How to make fresh shiitake mushrooms delicious, how to make fresh shiitake mushrooms delicious

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Prepare the required materials first, wipe off the excess water with the shrimp, remove the intestinal mud, flatten it with the back of the knife and then cut it slightly, then add the shrimp marinade and mix well until it is viscous, (if you don't use it immediately, remember to refrigerate) Cut the green onion into chopped green onions for later use.

Mix the chopped green onion with the shrimp puree before making it (this can avoid the water from the chopped green onion affecting the taste of the shrimp).

Remove the roots of the fresh shiitake mushrooms and wipe them clean with a kitchen paper towel (look at ** to know how fresh the fresh shiitake mushrooms are).

Then sprinkle with a little corn flour or too white flour.

Take an appropriate amount of shrimp puree and fill it with fresh shiitake mushrooms.

After each shiitake mushroom is finished one by one, put 2 (rice cups) of water in the outer pot of the electric pot, put it on the steaming rack, and take it out after steaming.

Add 150cc of water to the soup pot, 1 teaspoon of Japanese soy sauce and 1 teaspoon of mirin to bring to a boil, then add a little corn flour water to thicken the thickener, turn off the heat and sprinkle with a little sesame oil.

Drizzle the finished step 7 evenly over the mushroom and shrimp balls, and garnish with brazile or shredded green onions.

Fresh and delicious mushroom shrimp balls can be served on the table Mushrooms generally only need to be wiped clean and can be rinsed quickly, but avoid leaving too much water, so that the taste can be eaten during cooking. The taste will be good

When buying Ai D mushrooms, remember to recognize the following packaging, which is the actual received Ai D mushroom products, packaged in a sanitary box to avoid crushing the mushrooms during transportation, and also intimately indicate the production date. There are love D mushrooms - shiitake mushrooms love D mushrooms - king oyster mushrooms love D mushrooms - pocket mushrooms.

In addition to fresh mushrooms, there are also healthy and delicious snack packs. This makes it the best snack for children, and I like it myself

Ingredients: 100g fresh shiitake mushrooms, 20g oil, appropriate amount of shallots, 20g light soy sauce, 5g dark soy sauce, 5g sugar, appropriate amount of sesame oil.

Steps: 1. Wash and slice the mushrooms.

2. After washing the shallots, cut the white onions and green onion leaves separately.

3. Heat the oil in the pan and add the green onion white to burst the fragrance.

4. Add a little boiling water to the mushrooms and stir-fry until fragrant.

5. Add light soy sauce and dark soy sauce and stir-fry evenly.

6. Add sugar to enhance the taste.

7. Add sesame oil and stir-fry evenly, then turn off the heat and remove from the pot.

8. Sprinkle with chopped green onions and serve.

1. Stuffed meat with shiitake mushrooms.

Shiitake mushrooms can be made into shiitake mushroom stuffed meat, this practice is unique, and very nutritious and delicious, first of all, prepare an appropriate amount of shiitake mushrooms to reduce gas and soak them in water, wash it after soaking it and drain the water, and then prepare an appropriate amount of fresh pork belly, chop the pork belly into minced meat after washing, and then stuff the minced meat into the inside of the shiitake mushroom and put the appropriate amount of seasoning, after plugging it tightly, put the side stuffed with meat facing up, and then put it in the steamer to steam it and enjoy.

Only sheng stool 2, fried shredded pork with mushrooms.

You can also fry the shiitake mushrooms and shredded meat together into a dish to eat, it is also very worth tasting, first prepare an appropriate amount of shiitake mushrooms, soak the shiitake mushrooms in water and clean them, then scoop them up and drain the water, and then cut it into small dices, prepare an appropriate amount of fresh meat, wash it and cut it into shredded meat, finger the brigade and then put oil in the pot, put the shredded meat into it and stir-fry it after it is hot, add seasonings, and then pour the shiitake mushrooms into it, stir-fry together, stir-fry to be even, add the appropriate amount of condiments, and fry to enjoy.

3. Chicken soup with shiitake mushrooms.

If you prefer to drink soup, then you can choose to use shiitake mushrooms to make laughing soup to drink, the taste may be higher if you make soup alone, so you can choose to make shiitake mushroom chicken soup with chicken, this way of eating is very worth tasting, first prepare a live chicken, slaughter the chicken, remove the internal organs and clean it, you don't need to cut the chicken into pieces, and then put the shiitake mushrooms in water, soak and clean them and then put them in the pot with the chicken, add ginger slices and appropriate seasonings to cook together.

Hello, glad to answer for you.

To make shiitake mushrooms, you need to first remove the roots of the washed shiitake mushrooms, change them to a banquet flower knife, blanch them in a pot and put in salt, then put in light soy sauce, dark soy sauce, starch, oil consumption, and stir with water to make soup for later use, and then put the minced garlic into the pot and fry until fragrant, then put in the shiitake mushrooms and fry them until they are golden on both sides, add the prepared soup, turn on the high heat and burn until the juice is collected, and Jian Youyin's delicious shiitake mushrooms are ready.

Braised shiitake mushrooms. Ingredients: shiitake mushrooms, shredded ginger, light soy sauce, a little sugar, salt to taste.

Operation: 1) Wash fresh shiitake mushrooms, remove the stems and slice. Ginger shredded.

2) Heat the oil in the pot, add the ginger to the sedan chair, stir-fry, add the mushroom slices, add light soy sauce, a little sugar, an appropriate amount of salt, add a little water, grunt the mushrooms, when the mushrooms are soft, remove from the pot.

Crispy fried shiitake mushrooms. Ingredients: 12 small and medium-sized raw shiitake mushrooms, [fried powder] fried powder: half a bowl, sweet potato powder: half a bowl.

Method] a. Wash the fresh shiitake mushrooms, remove the stems, and cut them into flowers. b. Sweet potato powder and fried powder are mixed into a paste, and the mushrooms are dipped in the batter and fried in the pan, and fried until golden brown can be taken out of the plate. c. Dip in pepper, salt or tomato sauce when eating, which is delicious and delicious.

Note: Fried shiitake mushrooms are also known as "fried ingots", and their shape is auspicious.

Fresh mushroom rice. Material:

4 fresh shiitake mushrooms, shredded pork in the chicken shed, 1 tablespoon minced celery, 1 cup of white rice, 1 cup of water.

Seasoning: 1 tsp salt, 2 tsp sesame oil, 2 tsp soy sauce, 2 3 tbsp sugar, 1 3 tbsp white powder, 2 tsp ground black pepper.

Method: 1) Wash and drain the rice, add 1 cup of water and soak for about 15 minutes.

2) Wash and shred the fresh shiitake mushrooms, mix well with shredded chicken and seasonings, and spread on top of the rice.

3) Put it in the rice cooker and cook, after the switch jumps, simmer for another 10 minutes, open the lid, stir in the minced celery, simmer for another 5 minutes, and finally gently mix well with a rice spoon.