Is it better to have meat on the front leg or meat on the hind leg

The foreleg meat is delicious. The front leg of the pig will be more tender, while the hind leg will be relatively harder, and due to this different taste characteristics, we will choose differently.

If it is used for stir-frying or making fillings, it is undoubtedly better to eat the front legs, because the frequency of movement of the front legs will be relatively greater, so its meat quality is more delicate, and the fat and lean distribution is more even, which is suitable for this cooking method. The hind leg is more suitable for making shredded meat or soup, because the hind leg meat is actually basically lean meat, which is convenient and delicious to make, and only needs to use cooking wine before cooking.

A little pickling will complete the treatment well.

And they also have one of the biggest differences, that is, the distribution ratio of the fascia is different, the foreleg meat will be slightly more fascia than the other, and the front leg chamber is composed of dozens of muscles, and the taste may be closer to the taste needs of the public in all aspects.

Therefore, when we usually buy pork legs, it is best to choose the front legs and distinguish the front and rear legs: the hind leg meat will be more square, and the front leg meat will be fat and thin, and there will be some oil layer in the middle of the fat meat.

The above content refers to Encyclopedia - Pork Leg Meat.

Foreleg meat. This is the meat on the front leg of the pig, located in the upper part of the front leg, half fat and lean, more tendons, and the meat is older. Why is this so? Because the front leg is the part of the pig that exercises the most, the fat and lean meat are more uniform and the taste is more delicate.

Due to the special quality of the meat, the front leg meat is more suitable for mincing and making filling, the taste is oily and delicate, very delicious, you can wrap buns, dumplings, pies, etc., or knead into meatballs, steamed or fried are very good. The texture of the front leg meat with skin is similar to that of pork belly, so it can also be made into braised pork.

There is also a part of plum blossom meat on the front leg meat, which is the best tasting pork, so the front leg meat is more expensive than the hind leg meat.

Hind leg meat. This is the meat on the hind leg of the pig, usually see the pig is lazy, lying on the ground and do not want to move, generally the front half of the body is moving, the back half of the body is basically not moving, only when you get up and walk, you only move. However, because the hind legs are the key to supporting the whole body, the lean meat on the hind legs is twice as much as that on the front legs, with four parts fat and six points lean, less tendons, but coarser fibers and harder meat.

Hind leg meat is suitable for stir-frying, stewing, and boiling, and is not suitable for stuffing due to its hard taste. Many people think that the pot meat is made of pork belly, but in fact, the authentic pot meat is made of two-knife meat, that is, the hind leg meat.

Both the hind leg and the foreleg are better, and because of the different methods used, the meat parts selected are also different. The hind and fore legs are of good meat quality and delicate meat. For pork, if you want to stew soup or braised it, you can choose the hind leg meat.

If you want to make dumplings or meatballs, you can choose the front legs, because the front legs are fat but not greasy, and the taste is delicious. The nutrients in the front leg and hind leg of the pig are the same, and the right meat can be chosen according to personal preference. Among them, pork has more protein, which can supplement the nutrients needed by the body.

You can eat some in moderation in your daily life. For people with weak constitution or low immunity, eating some meat appropriately will help improve their own immunity, and also help the body to be stronger, which is good for the body. However, due to the high fat content in pork, it is necessary to try to avoid excessive intake in daily life.

When you consume too much fat, your blood cholesterol and triglycerides rise, and your body becomes obese. Especially people with chronic diseases, such as high blood pressure, hyperlipidemia, diabetes, etc., must reduce the intake of greasy foods.

Look at individual needs. The front leg of the pork will be more tender, while the hind leg of the pig will be relatively harder, and due to this different taste characteristics, we will choose differently.

The pork front leg meat is more tender, and the taste will be more delicate, and it is precisely because of this characteristic that if you use it for stir-frying or making dumplings, it will be very suitable for use, fat and thin, superb.

If you are used for stir-frying or making fillings, it is undoubtedly better to eat the front legs, because the frequency of movement of the front legs will be relatively greater, so the meat quality is more delicate, and the fat and lean distribution is more even, which is suitable for this cooking method.

If you want to make shredded meat or use it for soup, then the choice of meat leg meat may be relatively unteachable.

Recommendations

Under normal circumstances, it is better for us to choose to buy foreleg meat, and you should not buy the wrong one in the future. The hind leg meat will be more square, and the front leg meat will be fat and lean, and there will be some oil layer in the middle of the fat meat.

Pig's front leg. The front legs of the pig exercise more than the hind legs, so the meat of the front legs will be firmer and chewy. Most of the meat in this part looks fat and lean, a bit like pork belly, but the taste is a little chewier than that of pork belly.

Therefore, many people choose to use foreleg meat when making dumplings or making meat fillings at home. It is precisely for this reason that the ** of the front leg meat is slightly expensive.

The hind legs are above the hind legs of the pig. This part is difficult to exercise because of the small amount of exercise, so the meat quality of this part is relatively old, and it will be more difficult to eat. Therefore, it is generally necessary to stew the hind legs, or stew for a longer time to taste better.

Generally, this part of the meat is used for stir-frying, mainly because this part of the lean meat is more. Therefore, it takes a long time or multiple processes to make this part of the meat taste more delicious than the front leg meat.

In fact, the difference between pork foreleg meat and hind leg meat is fascia. Pork foreleg meat has more fascia, and pig's foreleg meat is composed of more than a dozen muscles, so when you cook, you will generally buy foreleg meat.

Compared with the two, the front leg meat will taste more delicate, and the braised pork made with the front leg meat will not be as greasy as the braised pork made of pork belly, nor will it be as hard as the hind leg meat.

Summary. Hello, hind leg meat is better than front leg meat, but it still depends on what dish to choose the right meat.

Hello, hind leg meat is better than front leg meat, but it still depends on what dish to choose the right meat.

First, the characteristics of the front leg meat first say the weight, the whole front leg muscle (excluding the fat and fat), the average weight of pure lean meat is about kilograms, because this piece of meat is composed of dozens of muscles, so there are more fascia, but the taste of the front leg meat is more tender than the back leg meat, so it is generally used to make dumpling filling, wonton blind leakage filling, or meatballs. Sometimes the front leg with skin is also made into braised pork. In addition, there is still some plum blossom grinding and rotten meat on the front leg meat, so it is slightly more expensive than the hind leg meat.

Second, the characteristics of the hind leg meat of the mess manuscript The average weight of the pure lean meat of the whole hind leg is about 5 kg, which is twice the weight of the lean meat of the front leg, and the hind leg meat is mainly composed of 6 pieces of inner leg meat, outer leg meat, tendon buttocks meat, ingots meat, inner tendon and external tendon, each of which is protected by muscle membrane, so it is relatively less fascia. The hind leg meat has thick fibers, so it has a hard texture. If the fruit is the three-yuan pork of Huai Huai (the most common pork, the breeding cycle is short), then the fine meat of the hind leg meat will not be bitten, or there is slag, which is more chai.

If it is a purebred pig (a Chinese pure soil pig without any hybridization), such as the hind leg meat of two black heads, it will not be firewood, and it will not be able to eat slag, and it is very tender and very fragrant. In butcher shops, leg meat is usually sold out last, and bone-in square meat (pork ribs and pork belly) is the fastest seller.

Third, the silver chain front leg meat or hind leg meat is good mainly depends on what You Xun does, the front leg meat is fat and thin, the meat is delicate, suitable for stir-frying, and the family likes to use. The hind leg meat is muscular and hard, and the lean meat can be cut into large slices and long strips, which restaurants like to use, and can also be sauce and marinade. Each has its own characteristics, and each takes what it needs.

1. Foreleg meat.

If yesIf you want to eat it at home, it is recommended to buy foreleg meat, Because there are more muscles in the front leg meat, a piece of front leg meat should basically have dozens of muscles, more muscles means that it will have more fascia, and in general, the taste of the front leg meat is more tender and fresher, if it is used at home, it will be more convenient to stir-fry, especially suitable for those who often make dumplings and sit on meatballs at home, and it is also a better choice to make braised pork!

Second, hind leg meat.

If yesIf you use it commercially or in a restaurant, it is better to choose hind leg meat, I don't know if you have observed, in fact, pigs in their usual life, with the hind legs for more time, but also more hard, so in the long run, the meat quality of the hind leg meat is harder, the fascia is less, so the restaurant often makes braised pig trotters will generally choose hind leg meat, usually stewed pig's trotters can also choose hind leg meat!

The method of selecting pork, which is better, the difference between the front leg meat and the hind leg meat, the method of choosing the front leg meat and the hind leg meat, the old butcher taught me to distinguish the front leg meat and the hind leg meat, and it is better to buy pork and choose the front leg meat or the hind leg meat.

Of course, it is the front leg meat, which will be more tender, and generally the front leg meat will be sold a little more expensive.

Hello, this leg should be pork, and the front leg is generally more delicious, because the meat there is not so greasy.

Front leg and hind leg meat, this is front leg meat, it is a little more delicious, tender and not so fishy.

It must be that the hind leg meat is more delicious, the hind leg meat is fatter, and the front leg meat is less, and I think the hind leg meat is better.

Hello, this general foreleg meat is more tender, smoother, and more delicious, you can try it, the taste is good.