What to do about vegetable poisoning? Vegetables are basically poisonous What to do

It is best to go to the hospital**, adults can eat more milk and other things to strengthen detoxification, but children are the most important, in case there are any sequelae will be troublesome. It's okay to be fine, good people have a safe life!

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Problem description: Vegetables nowadays are basically poisonous. What to do. It's either pesticides or hormones.

Including meat. A few days ago, there was clenbuterol poisoning in Shanghai. No poisoning or small number of poisoners.

This thing is over, in fact, each of us is in such an environment. How to eat safely? Including meat, eggs and other food items.

Analysis: It is not unreasonable for LZ to think so, because the current food safety problem is too prominent, and it is inevitable that people will be uneasy.

But LZ doesn't have to worry too much, because whether toxic substances cause harm to people, and the consequences of harm are very complex, that is, you can't simply determine how much pesticide hormones you eat.

Let's take pesticides, although most vegetables have pesticide residues, but as long as we wash them and reheat them, most of the pesticide residues will be removed, and the remaining small part of pesticide residues, because most vegetables themselves have the effect of detoxification and improving immunity, so there is no need to worry too much. You can eat more fruits and vegetables, exercise more, and maintain a healthy lifestyle, as the toxins ingested may be quickly broken down and eliminated ,..

By the way, how to wash vegetables:

a) Soaking and washing method: mainly used for leafy vegetables, such as spinach, lettuce, bok choy, etc. Generally, rinse off the surface dirt with water, soak it in water for no less than 10 minutes.

If necessary, fruit and vegetable cleaning agents can be added to increase the dissolution of pesticides. Soak 2 to 3 times in this way, basically remove most of the residual pesticide components.

b) Soaking and cleaning method: most organophosphorus insecticides can be quickly decomposed in an alkaline environment, so soaking in alkaline water is one of the effective methods to remove pesticide pollution from vegetable residues. Add 5 to 10 grams of edible alkali to 500 ml of water to prepare alkaline water, put the vegetables after preliminary rinsing into alkaline water, according to the amount of vegetables with enough alkaline water, soak for 5 to 10 minutes and then rinse the vegetables with water, and repeat the washing about 3 times The effect is better.

c) Cooking method: Carbamate insecticides will decompose faster as the temperature increases. Therefore, some vegetables that are difficult to treat by other methods can be heated to remove some residual pesticides.

It is often used in celery, cabbage, green peppers, beans, etc. Wash the surface dirt with clean water, put it in boiling water for 2 to 5 minutes to remove it, then rinse it with water 1 to 2 times and cook it in a pot.

d) Peeling method: For vegetables with skin such as cucumbers, carrots, winter melons, pumpkins, eggplants, tomatoes, etc., you can use a sharp tool to peel off the skin containing residual pesticides, and only eat the fleshy part, which is both delicious and safe.

e) Custody method: Pesticides can slowly decompose into harmless substances in the air over time. Therefore, for some vegetables that are easy to keep, they can be stored for a certain period of time to reduce the amount of pesticide residues.

It is suitable for non-perishable varieties such as winter melon and pumpkin. Generally, it should be stored for more than 10 to 15 days. It is also recommended not to eat freshly picked unpeeled melons and fruits immediately.

The above methods have a good effect on the removal of pesticide residues in vegetables, which can not only ensure the nutrients of vegetables, but also maintain our health.

The clinical manifestations of pesticide poisoning can appear in a variety of ways, such as poor breathing, nausea and vomiting, blood pressure reduction, and even shock, that is to say, there can be a variety of damage and adverse manifestations such as respiratory system, circulatory system, digestive system, etc., according to the degree of poisoning, the poisoning is mild, generally drip or enema, it will get better soon, and the poisoning is more serious, you can take acetylcholine (ACH) orally or intravenously, it should be noted that the amount of ACH can not be too much, otherwise it will lead to cholinergic poisoning.

The method of removing pesticide residues in vegetables can be soaked in water or about 1% 84 disinfectant solution for 30 minutes, and then rinsed with water repeatedly 2-3 times.

In fact, even if it is repeatedly rinsed, there will still be a very small amount of residual pesticides or organic poisons into the human body, but in the human body, there are various acid-base balance substances to remove a small amount of harmful chemicals into the human body.

Glad to answer this question:

What I know are: 1. Beans and green beans.

Correct cooking and processing method: The saponin contained in the beans is heated for 100 minutes, and the toxicity can be destroyed after heating for more than 30 minutes, so the cooking and processing of the beans must be cooked and fried thoroughly. It is recommended to take the stewing method, and if you fry food, you must first heat it well with boiling water.

When stir-frying, you can't fry quickly, and you must not be greedy for crispness and time-saving.

2. Daylily is also known as enoki.

Correct cooking and processing methods: The cooking and detoxification process of fresh daylily is more complicated, so the health department recommends eating dried daylily instead of fresh daylily. If you should pay attention not to fry fresh daylily directly when processing, you must boil it thoroughly in boiling water, squeeze out the water after boiling until it is soft, and then rinse it with water several times to stir-fry.

3. Sprouted potatoes, correct method: sprouted potatoes are resolutely inedible.

4.Green tomatoes, this is also resolutely inedible!

These five vegetables are not cooked properly and can easily get food poisoning!

1. Green beans.

Generally, it is easy to get food poisoning after eating green beans that are not fried and cooked thoroughly. Presents with epigastric discomfort or a burning sensation in the stomach, bloating, nausea and vomiting.

It is recommended that when you eat green beans, blanch them first, which is safer and more secure.

2. Unripe tomatoes.

Unripe tomatoes cannot be eaten because they contain an alkaloid component, commonly known as tomatoine, and eating too much of it may lead to poisoning, with symptoms such as dizziness, nausea, vomiting, fatigue and weakness.

It is recommended that when buying and selecting tomatoes, you must choose to eat them that are ripe.

3. Fava beans. A small number of people who eat broad beans will cause acute hemolysis and anemia, that is, broad bean disease. This patient eats broad beans after that.

There will be some symptoms such as dizziness, palpitation, loss of appetite, diarrhea, fever, anemia, shock, etc.

It is recommended that people with fava bean disease must stay away from fava beans and do not eat foods that contain fava bean ingredients.

4. Daylily.

Improper consumption of fresh daylily can easily cause symptoms of poisoning. The main symptoms are nausea, vomiting, abdominal pain, and severe poisoning can lead to death.

It is recommended that everyone buy dried daylily when eating daylily, so as to effectively avoid the occurrence of poisoning.

5. Fungus. Fresh fungusBecause fresh fungus contains a salty substance, if it is exposed to the sun after eating, it may cause symptoms such as itching and edema of the skin and limbs, and it cannot be eaten. It is not recommended to eat fungus that has been soaked for a long time. Soaking fungus for a long time reproduces a large number of biotoxins, and it is recommended that when you eat fungus, it is best to soak as much as you want.

Green bean.

The most common are uncooked green beans, which contain saponins that can be poisoned by humans.

Fresh broad beans. Fresh broad beans should not be underestimated, some people lack a certain enzyme in the body, after eating fresh broad beans will cause allergic hemolytic syndrome, that is, general fatigue, anemia, jaundice, hepatomegaly, vomiting, fever, etc., if not rescued in time, will die due to extreme anemia.

Enoki. The second is enoki cabbage, its toxic substance colchicine enters the human body, which will make people have a dry throat, thirst, stomach burning, nausea, vomiting, abdominal pain, and diarrhea.

White fungus. Rotten and spoiled white fungus can also lead to poisoning, it will produce a large amount of fermented rice flour flavobacterium, the stomach will feel uncomfortable after eating, and in severe cases, toxic shock may occur.

Green tomatoes. In addition, there are unripe green tomatoes, which contain alkaloids, which can also cause poisoning when consumed by humans.

1. Sprouted potatoes. Sprouted potatoes also have a lot of toxins in them. It is not uncommon for many people to get food poisoning from eating sprouted potatoes. Therefore, if you buy potatoes, you should try to eat them, and do not leave them for too long to cause germination and inedible.

2. Many people often eat fungus at home, but in the process of soaking, dry fungus emits toxins over time, so it must not be overnight when soaking fungus, and the time is kept within 4 hours, so as not to cause food poisoning in the subsequent eating process.

3. Uncooked green beans. Many beans can lead to the precipitation of toxins if they are not cooked, such as green beans and green beans. This type of food must be steamed in a pot before stir-frying to ensure that it is fully cooked before eating.

4. Fresh daylily. If the fresh daylily is not cooked, it will directly cause the patient to develop acute gastroenteritis, and it must be fully soaked before eating the cabbage, because it contains narcissine. In the case of excessive consumption, nausea, vomiting, abdominal pain will occur, which seriously affects the health of the human body.

It's best to be able to spit it out.

Then go to the hospital and let the doctor see if you should wash the stomach and detoxify with an infusion.

If there is obvious vomiting, dizziness, sweating, abdominal pain, and multiple people at the same time, it can be basically determined that it is related to food poisoning or pesticide poisoning. Good luck soon**!

Mild poisoning, general vomiting, abdominal pain, severe coma, if there are these conditions, you should go to the hospital, do not be at home, so as not to make a mistake, the doctor will treat the symptoms**.

The greens you bought back should be soaked in salted water and baking soda for a while, and you can wash them several times

Hurry up and eat glucose can detoxify the effect! Wait a few days and get ready for bed! It's really hot in this kind of weather! What are you talking about, you can't show yourself in front of others that you hate others the most The trick is to be good for me, don't care too much about yourself around.

If it is food poisoning, I hope you go to the hospital for medical treatment in time, because if it is not carried out in time, it may cause damage to other organs in your body, and some damage is irreversible, and the harm is relatively large.

It is recommended that you go to the hospital in time**, and if necessary, you may need to undergo gastric lavage, and hope to follow the doctor's arrangement.

Pesticide residues are a general term for trace pesticide progenitors, toxic metabolites, degradants and impurities that remain in organisms, harvests, soils, water bodies and the atmosphere without being decomposed within a period of time after pesticide use.

Pesticide residues. Some of the pesticides applied to crops are attached to crops, and some are scattered in the soil, atmosphere and water, and some of the pesticide residues in the environment will be absorbed by plants. Residual pesticides directly reach humans and animals through plant fruits, water, and the atmosphere, or are finally transmitted to humans and animals through the environment and food chain. Pesticide residue strippers can degrade pesticide residues on the surface of fruits and vegetables.

The problem of developing pesticide residues arises with the mass production and widespread use of pesticides. Before World War II, pesticides used in agricultural production were mainly inorganic substances containing arsenic or sulfur, lead, copper, etc., as well as organic substances from plants, such as pyrethroids and nicotine. During the Second World War, synthetic organic pesticides began to be used in agricultural production.

So far, the annual output of chemical pesticides in the world is nearly 2 million tons, and more than 1,000 artificial synthetic compounds are used as pesticides, fungicides, algaecides, insecticides, defoliants and other pesticides. A large number of pesticides, especially organic pesticides, have caused serious pesticide pollution problems and become a serious threat to human health.

Causes. Single approach.

Lack of basic knowledge of the correct use of pesticides, the vast majority of farmers only use pesticides for control, the reason is simple: the insecticidal effect is good, and the effect is fast. There are also some farmers do not pay attention to the use of technology (such as the front of powdery mildew leaf, downy mildew leaf beating, can not be sprayed at noon on a sunny day), once the control effect is not good, increase the amount of pesticides, the result is that the pests and diseases have resistance.

When there are resistant pests and diseases that are harming the vegetables in the field, a larger amount of pesticides is applied to control them. In this vicious circle, pesticide residues in vegetables will increase greatly. What's more serious is that some farmers also violate the rules and regulations on the use of prohibited and limited pesticides on vegetables, after the use of drugs, the safe interval of pesticide use has not yet reached the market is busy, so that the harm to the human body is greater.

Structural error. The understanding of the use of pollution-free pesticides is not enough The pesticides that affect the quality of vegetables are mainly insecticide pesticides, and the organophosphorus insecticides are the main pesticides in this kind of pesticides, that is, three 70%: 70% of the pesticides used are insecticides;

Hello, if it is food poisoning, I hope you go to the hospital in time, because if you do not do it in time, it may cause damage to other organs in your body, and some damage is irreversible, and the harm is relatively large. Advice: Go to the hospital in time**, if necessary, you may need to perform gastric lavage, and hope to follow the doctor's arrangement.

If it is a very mild poisoning, drink milk! Yes.