How do you make a good dish? How to cook to make it delicious?

Whether it is good or not, there needs to be a standard to measure. In addition, there are many kinds of cuisine in China, with eight major cuisines. Therefore, if you need to make a good dish, you must also choose what kind of cuisine, what kind of cuisine, etc., so that you can study and make a good dish.

1.The time of stir-frying the vegetables should not be too long, otherwise it is easy to turn yellow.

Green vegetables are green vegetables, such as oily wheat cabbage, Shanghai greens, and so on. Green vegetables generally contain chlorophyll, which cannot be heated for a long time because chlorophyll reacts when heated at high temperatures for a long time, resulting in a yellowish color. When stir-frying vegetables, you should choose to stir-fry over high heat, so that the vegetables can ripen quickly.

2.When frying eggplant, marinate it first and then fry it, so that it is easy to absorb the flavor.

Eggplant is a very common food, and the eggplant in restaurants is very tasty. Since the eggplant itself is a sponge structure and the inside is filled with water, we can marinate it with salt, and after marinating the water, it is easier to soften it later when it is fried. Everyone knows that eggplant tastes better when it is oiled, but this is actually because the eggplant loses moisture under the action of high oil temperature, and the sponge inside the eggplant also absorbs oil.

Later, we add seasoning, and the seasoning tends to enter the eggplant with the adsorbed oil. So, the eggplant will taste more delicious after oiling.

3.If you want the meat to be tender, you need to marinate it in advance.

When making stir-fried dishes, whether it is stir-fried pork or grilled chicken wings, if you want the meat to be tender, you can achieve it by marinating it in advance, that is, adding salt and water. This is mainly due to the fact that the proteins that support muscle contractions are partially dissolved by the action of salt water, making the meat less difficult to chew. There will be some water loss during the cooking process, and some water loss can be balanced through the salting process, so that the final product has a higher water content and therefore a more delicate taste.

4.Add a spoonful of oil to the rice to make the rice distinct.

Fried rice is a kind of food that we usually eat, and the fried rice in restaurants is often grainy and very appetizing. The focus is on rice, which will be distinct if it is used for fried rice overnight. But if you want to stir-fry, you can add the usual amount of 2 to 3 water while cooking, and add a spoonful of oil at the same time.

This way the cooked rice won't contain too much water and won't stick together.

5.When chopping vegetables, the size of the dishes should be even.

Stir-frying is a common cooking method in our lives, which is characterized by a short heating time, and the ingredients are heated and matured in a short time using oil and other media. Stir-frying in a short period of time requires the ingredients to be heated evenly. Therefore, whether it is cut into slices, shreds, dices and other shapes, it is best to cut them evenly in size to make the taste better.

This mainly depends on personal taste, of course, Fang likes to be sweet, light, pay attention to fresh leaves, the north is more heavy, salty and spicy, like to enlarge the material those! So if you want to eat it according to your own taste, if you are a chef or something, you need to learn professional cooking!

Cook according to your own taste, the best taste, really help you look forward to it,

Heat the pot first, then pour the oil; Then the oil must reach a certain temperature before the dish can be placed, which is what we often call hot pan cold oil;

Stir-fry things in a pan, no matter what it is, as long as it is a dish, it must be kept to a certain size, such as shreds, blocks. The strips should be cut to the same size, so that the materials can be evenly fried in a short time when stirring.

Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot; When stir-frying, use high heat to maintain the flavor and original color of the dish.

Only by cooking with heart can it be delicious.