The man ate pickles three times a day, and as a result, he was poisoned and almost died, why was he

Pickles can be said to be a common food artifact for many people, and it can be very delicious with just a bowl of rice or a bowl of porridge. But everyone should know that although pickles are delicious, they should not be eaten too much, because if you eat too much, it will cause poisoning, just like this man, and if it is serious, you may lose your life. In fact, it's not just pickles, like the bacon you usually eat, mustard and so on can't be eaten more.

One thing they all have in common is that they contain nitrite, which can be poisoned when combined with hemoglobin in the blood.

Why did you get poisoned after eating three meals of pickles and almost lost your life, in fact, it was because this man ate unpickled pickles, so the reaction was so big, you must know that the nitrite in pickles reaches the highest within two weeks of pickling, and then it will slowly decline, so pickled pickles can be eaten for at least a month. If you consume it too early, you may experience nausea, vomiting, and respiratory arrest. <>

The second is that pickled food cannot be eaten excessively, but this man eats pickles three times a day, and he eats two catties of them. Eating without moderation is irresponsible for your health, and the result is almost dying, but fortunately, your life was saved after the timely **. <>

In fact, not only pickles, but also any food must be eaten in moderation, and no matter how delicious things are, you can't eat them every day. For the sake of our health, we must eat a balanced diet. Eat less unhealthy foods and eat more fruits, vegetables, and protein-rich foods. <>

There is also a lot of knowledge in terms of diet, whether it is the nutritional content of food, eating habits, etc., you must pay attention to it. Some things can not be eaten more, some foods can not be mixed and eaten, for uncommon foods or understand in advance before eating, to avoid affecting our body.

There may be a lot of chemicals in it, and there is likely to be a lot of nitrite in pickled dishes. Try to eat as little as possible, otherwise it will affect your health.

Fresh vegetables contain a certain amount of nitrate, which is not harmful to the body, but if the vegetables are not pickled thoroughly, nitrate can produce toxic nitrite under the action of intestinal bacteria.

Pickles have a good salt content, and eating too much of them will cause kidney damage and organ failure.

Summary. Hello, life eats a lot of salty food will not be poisoned.

Hello, life eats a lot of salty food will not be poisoned.

Eating too much edible alkali will not be poisonous, but there will be adverse reactions: the main thing is that it will destroy the acid-base balance of gastric juice. Too much will also affect the blood pH, the actual harm is that it may be indigestion, a little physical discomfort is also possible, and it will also hinder the absorption of some mineral materials, and the vitamin C in these two meals can not be absorbed.

Eating too much edible alkali is mainly reflected in the following aspects: it can have a destructive effect on vitamin B1, B2 and vitamin C in food, and at the same time affect the absorption and utilization of some minerals contained in a certain body;The carbon dioxide produced when neutralizing gastric acid may cause belching, which is secondary to increased gastric acid secretionDisrupting the body's water and electrolyte balance and causing fluid modulation and joint digging disorders may produce sodium retention, increase the burden on the heart, and pose additional risks to patients with pre-existing renal insufficiency and cardiac insufficiency. In severe cases, it may trigger a series of symptoms of metabolic alkalosis (such as dizziness, mental excitement, numbness of hands and feet, shallow and slow breathing, etc.).