When the weather is cold and the temperature is low, what are the home cooked stews with vegetables

You can try stewed pork ribs with tea tree mushrooms and clam tofu soup, but I personally think that the better thing is the white meat of sauerkraut, the cavity bones of sauerkraut can be used, and the sauerkraut properly dissolves the greasy meat, you can drink soup, and you can eat sauerkraut.

Miso soup. Ingredients:

Beef, zucchini, potatoes, bean sprouts, garlic, green peppers, onions, enoki mushrooms, clams, tofu, chili paste, rice water, oil.

Method:1The clams they bought were kept in salt water and waited for them to spit out the sand for later use; Wash and slice the zucchini, soak the tofu in salted water and cut into pieces, shred the onion, slice the beef, cut the green pepper into rings, and chop the garlic; After the bean sprouts are cleaned, the bottom is removed, the potatoes are washed and peeled and sliced, and the enoki mushrooms are washed and the roots are removed;

2.Put a little oil in the pot, fry the beef in the pot after the oil is hot, add the shredded onion and stir-fry after the beef changes color; Wait until the onions are soft, shovel out the beef onions and set aside;

3.Pour the water from the second pass into the pot; Add 3 teaspoons of miso and 2 teaspoons of chili paste, stir with chopsticks until the sauce is completely dissolved, **, after the water is hot, put the potato sprouts into the high heat and bring to a boil;

4.Add the tofu and zucchini, wait until the pan is boiling again, then add the enoki mushrooms; Put the previously fried beef in the pan; Add the green pepper and minced garlic;

5.Once the pot is boiling again, put a few clams that have spit out the sand, and after a few minutes of medium-low heat, turn off the heat.

Chicken stew with mushrooms. Delicious and fragrant, with carrots, potatoes, shiitake mushrooms, and chicken, it is both healthy and warm-warm. Tea tree mushroom stew with chicken or tea tree mushroom stewed pork ribs can also be used.

The first beef soup! Eating beef in winter is really fragrant, beef is very cold, soup with large radish, winter radish nourishing body and heart. The second I recommend chicken soup, a bowl of chicken soup in winter is simply it, it is recommended to put red dates and wolfberries in the soup to nourish the body, it is very warm after drinking, it is recommended to try.

Radish mutton soup, tomato and egg soup, want beef soup, white radish black chicken soup, green vegetable ball soup, these foods are very good for warming up and are perfect for cold weather.

Stewed goose in an iron pot, stewed lotus root with beef, roasted meatballs with taro and bean curd, stewed vermicelli with pork, stewed tofu skewers with pig's trotters.

【Stewed goose in an iron pot】Ingredients: a goose, appropriate amount of potatoes and vermicelli; Appropriate amount of shallots, star anise, ginger, Sichuan pepper, dried chili peppers, and bay leaves;

Stewed beef brisket with tomatoes, stewed lamb chops, mapo tofu, red dates and white fungus soup are all delicious and warm home-cooked dishes, suitable for eating when it is cold, and can be cooked according to the recipe when needed.

Winter is suitable for eating some warm ingredients, has a nourishing effect on the body, can improve the body's ability to resist cold, but also can supplement rich nutrition for the body, tomato stewed beef brisket is especially suitable for cold weather to eat, because beef warm can supplement the human body with rubber energy and high-quality protein, when needed, the brisket should be washed and cut into pieces in advance, and soaked in water to remove the blood water, the tomatoes are peeled and cut into small cubes, and an appropriate amount of cooking oil is put in the wok. Stir-fry the tomatoes in a pan into sand, then put the beef brisket into the pan and stir-fry well, add water, add spices and stew together.

1. Stewed lamb chops

When making stewed lamb chops, you need to prepare a carrot and 800 grams of fresh lamb chops, but also prepare an appropriate amount of green onion ginger and cooking wine, as well as peppercorns and ingredients, wash the prepared fresh lamb chops and chop them into pieces and blanch them in water, after the prepared carrots are washed, cut them into pieces and put a small amount of cooking oil in the pot, put the lamb chops into the pot and stir-fry after heating, put in the prepared green onions, ginger and light soy sauce, and then put in the peppercorns and cooking wine to heat the water and stew, when the lamb chops are cooked to eight mature, put in the prepared carrots, Then add an appropriate amount of edible salt to taste, continue to simmer, simmer for 20 minutes, then turn off the heat and remove from the pot to eat.

2. Mapo tofu

Mapo tofu is also suitable for cold food in Jialiang digging and traveling food, when doing it, you need to prepare Pixian bean paste and red pepper and 500 grams of fresh tofu, after washing the tofu, cut it into pieces and soak it in light salted water, remove its beany smell, put an appropriate amount of cooking oil in the wok, put in the chili pepper and Pixian bean paste, fry the red oil, put in the green onion, and then put in the prepared tofu, stir-fry together, put an appropriate amount of edible salt to taste after stir-frying, and directly out of the pot after frying.

3. Red dates and white fungus soup

Drinking some red dates and white fungus soup is also very good for the body, it is a health soup suitable for winter drinking, when doing it, you need to soak the red dates in advance with water, remove the dates and white fungus soaked and tear them into small flowers, they are put together in the pot with an appropriate amount of lily and rock sugar to heat and boil, slowly boil over medium and low heat, turn off the heat after boiling until the white fungus in the pot is soft, take it out and eat it while it is hot, it can replenish blood and warm up the cold.

The weather is cold, the best home-cooked dish to make beef, you can braise it, you can also stew it, the stewed beef method is very simple, cut the beef into pieces and blanch the finch to stir up the blood foam, pour the beef from the boiling water of the new god pants, boil over high heat, simmer slowly over low heat, about an hour, put the chicken essence salt coriander section before the trip to the simple pot.

Fish-flavored shredded pork shouts quietly, palace fried chicken, back to the pot meat, mushu meat shirt seepage, braised or land meat These home-cooked dishes are particularly delicious, and they are also very warm-up, you only need to put the ingredients in the pot and stir-fry them after they are ready.

Cabbage and tofu stewed radish, mutton stewed carrots, stewed pig's trotters, sauerkraut and white meat, yam mushroom stool Wuchang stewed pork, these home-cooked dishes are delicious, and warm up, stewed in a casserole, and the soup is full of jujube steak essence.

Boiled pork slices, sauerkraut fish, braised eggplant with Song, hot pot, spicy fragrant pot, etc. are all delicious and warm home-cooked dishes, these cooking methods are relatively simple, and you can learn from Zheng Shang.

When the air is cold, you can eat some small hot pot, and the stewed soup at home can also be eaten like this and warm, for example, I buy double pork ribs stewed radish, Jingchun stool first Liang Brigade will be pork ribs, green onion ginger, cooking wine blanching, add water to the pot, ginger, pepper, add pork ribs, pork ribs stew can be medium-rare, plus radish stew is very delicious, and it tastes warm.

At this time, you can choose boiled fish, boiled pork slices, scrambled eggs with tomatoes, mapo tofu, spicy tocks and bean shreds, ground three fresh, and fried bean curd with dried meat, all of which are more delicious, and the production method is very simple.

Beef brisket stew with sweet potato, mapo tofu, potato stew with pork ribs, lamb stew, beef stew, shabu-shabu. Just wash the ingredients and stir-fry them in a pan.

Prepare some fresh beef and mutton, clean the beef and mutton, rinse it a few more times, then cut the beef and mutton into pieces, and then put them in a bowl and reserve them, prepare some onions and cut them into shallots, and then prepare some shallots to cut them into dongru, and then prepare some ginger slices to make ginger into ginger, and then prepare some white peony nutmeg star anise fennel, prepare more tomatoes for the tomatoes to clean, and then cut the tomatoes into pieces not to make them too big, and put the tomato pieces cut into small pieces into bowls and put them in two bowls each.

Below, put a little better beef and mutton into the pot with cold water, boil the water and continue to boil, skim out the white foam on the surface, and then boil it again, boil it first, drain it first, reserve the water, consume oil in the pot below, put in the green onions, ginger and garlic and stir-fry, and then pour in the beef and mutton to stir-fry, simmer and fry until yellow, and then pour in part of the tomato again, stir-fry evenly, and then pour in the juice of the stewed beef, boil, and then simmer again over low heat, and then pour in rock sugar, hawthorn or tea.

Then turn to low heat and simmer for 1 hour, prepare some potatoes below, clean the potatoes, and then peel the potatoes, then cut the potatoes into hob pieces and clean them, rinse them several times, and then scoop up the potatoes, put the oil in the pot and fry the potatoes on a simmering fire, and then pour in the tomatoes and fry them again, fry them until the tomatoes are crispy, and then pour in the stewed beef and mutton, and then add salt chicken essence and white pepper seasoning to stew and then put it in the pot, and then add some green onions and fragrant crushed meat, Put it in a pot with delicious and delicious stuff, stewed beef brisket with tomatoes and it's done.

Prepare some fresh water tofu, clean it, wash off the bean flavor on the surface of the water tofu, and then cut the water tofu into pieces, don't make it too big, cut into small pieces of military quilt to be put into the bowl first, and then prepare some fresh grass carp below, clean up the grass carp, and then give the grass carp out, the dorsal fin viscera fish body is also removed, and the black mucous membrane in the fish belly is also torn off, which is also the source of the fishy smell. Next, then put the fish into the pot to fry it, fry it slowly, put in some salt, avoid frying paste, both sides are fried on low heat to make it yellow and crispy, after the grass carp is fried, first mash the grass carp, and then pour boiling water into the grass carp must pour boiling water, go red and then cook over high heat, so that the steamed juice is thicker and delicious, and then boil again for 10min, when the juice is boiled to thick white, then use a strainer to scoop up the grass carp residue, and then pour in the water tofu. Simmer again for 10min, stew the juice well, then pour in the salt, chicken essence, white pepper seasoning, and then pour in the wolfberry Xianglai or green onion segments and continue to cook for 2min until the flavor is in, first give out the delicious and delicious crucian carp tofu soup is completed.

Mutton pot, crab pot, stewed pig's trotters, braised duck meat, hairy crabs, etc. Eating these things is very nourishing.

When the weather is cold, the woman eats 5 hot stews for her family, cabbage stewed potatoes, tomato stewed beef, casserole vegetarian platter, iron pot stewed goose, etc., which are fragrant and nourishing, and the more you eat, the warmer it gets.

There are beef stew with tomatoes, braised tofu with crucian carp, stewed chicken with shiitake mushrooms, stewed vermicelli with pork and cabbage, and lamb stewed with radish.

Stewed fish cake with Chinese cabbage and white mushrooms.

Ingredients: Hubei Jingzhou specialty fish cake, white mushroom, Chinese cabbage, wolfberry, oil and salt.

Preparation: Heat the pan with cold oil, first put the white mushrooms into the pot and stir-fry twice, add an appropriate amount of water and simmer; Add Hubei specialty fish cake and Chinese cabbage into the pot to cook, cook on high heat for 3 minutes, then add a little salt to taste, and finally put the wolfberry into the pot.

"Tofu stuffed meat pot tofu stuffed meat, a quick dish with ordinary ingredients and simple preparation. The perfect combination of meat aroma and tofu aroma is definitely a killer of rice. The most important thing is a specialty dish that can be done without any cooking skills.

Ingredients]: 1 piece of northern tofu, 150 grams of pork, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of soybean paste, appropriate amount of white sugar, appropriate amount of cooking wine, appropriate amount of water starch, appropriate amount of green onion, 2 red peppers.

The stew is still relatively simple. Choose your favorite dish and add shredded ginger, then add a variety of condiments to the pot.

You can choose to put the green onions, ginger and garlic first, and then put in what you want to eat, such as cabbage, vermicelli, corn, tomatoes, etc., with a little water.

Of course, it's sauerkraut and pork stewed vermicelli. Sauerkraut tastes sour and delicious, adding pork will not get tired of eating, the vermicelli taste is smooth and chewy, a bowl of hot sauerkraut pork stewed vermicelli in the cold winter, and then a big bowl of white rice, it is simply too enjoyable.

Pork and cabbage stewed vermicelli, potatoes and kidney beans stewed in one pot. Both of these dishes are perfect for a large pot of dishes as a family around the table in winter.

Recommended cabbage stewed tofu, the taste is relatively light, tomato stewed brisket, appetizer, pork stewed vermicelli, rice, carrot stewed mutton, soup fresh.

First of all, cut the chicken into pieces, peel the chestnuts, soak a few shiitake mushrooms, boil the chicken in the pot and add some green onion and ginger cooking wine to blanch the water, take it out and wash it, heat the oil, fry the chicken to dry the water, add the green onion and ginger to continue to stir-fry the fragrance, add the appropriate amount of water, add the chestnut and shiitake mushrooms, add the light soy sauce and oyster sauce, boil again and change to low heat and simmer for 1 hour, add a little salt, and reduce the juice over high heat.

In the Northeast, I eat boiled white meat, pork belly, blood sausage sauerkraut, stewed in a big pot, and the taste is very delicious. Stewing a pot of lamb chops hot pot also tastes good.

In such weather, eating duck and taro soup is good, and it is nourishing, nutritious, and replenishing qi.

First, clean the duck, then put it in the pot, put the wine in it, let it boil, and the bubble that comes out is the garbage, and you can pull it out and throw it out.

Second, then peel the taro and put it with the duck, and as soon as the soup is boiling, it will be cooked over low heat for four hours, and it will be about the same. Then put the seasoning. Borscht is also good, appetizing sweet and sour Recipe There are 2 kinds You can see Like that.

The first is beef and potatoes with cabbage (oily cabbage) or red long and square legs and potatoes, cabbage (oily cabbage), and tomato sauce and tomato sauce.

Second, wash the beef and cut it into pieces, put it in the pot and boil, put the wine, wait for it to boil, soak it until it is soaked, pour it out, take it for 3 hours, cut the potatoes into strips, cut the cabbage, and make a copy of the cabbage, and copy the 2 dishes together, put them in the pot and cook them together.

Third, put the tomato sauce in the oil and copy the tomato sauce in the oil, and then put the dust in the pot and cook it together, and when it boils, you can put the seasoning Sweet and sour The taste is very good.

The method of using square legs and red long is to take the cabbage and potatoes together, put them in the pot, put them in water, and then put the potatoes and cabbage together and boil them, and finally it is the same, put the tomato sauce and tomato sauce in oil, and wait for the soup to boil, and put a belt of milk on it, and the milk can be absorbed by the oil. Both of the two Rasong soups can be made with milk. Let it go or not, then it's up to you.