Mold is a fungal microorganism, can you eat moldy food after removing the mold ?

When it comes to food mold, I believe everyone is familiar with it. Especially indoors are warm and a bit humid, and a lot of food can mold quite quickly if it is not stored properly. I bought a couple of steamed buns the night before and forgot to put them in the fridge.

At noon the next day, there may be mildew on the surface of the steamed buns. In the face of moldy food, many people will feel that it is a pity to throw it away, especially those who have experienced hunger and have become accustomed to the hard life at home, but also hold the idea of not wasting it, simply remove the moldy spots on the food and continue to eat.

<> moldy parts are not edible. As far as we can see, the moldy part of the food has been completely corroded by mold hyphae, but there are some molds nearby that are invisible to the naked eye. Mold produces large amounts of cytotoxins that continue to spread in food.

The degree of transmission is mainly related to the quality of the food, the severity of the food, and the moisture content. Some molds can't be completely removed even at high temperatures, such as penicillin found in bananas, pears, and grapes. The best way to do this is to throw away all the moldy food.

A mold is a type of microorganism that is barely visible to the naked eye when the mycelium is not formed. In fact, when we see moldy food, it means that the mold has multiplied to a certain extent where the mycelium can be seen with the naked eye. At this point, the whole food contains a lot of mold.

Even if the moldy parts are removed, the remaining food has been contaminated with mould and contains aflatoxins, especially in fruits, cakes, and other moist foods, where mould spreads more easily.

Regular consumption of moldy foods has been linked to a risk of cancer and other diseases. Therefore, if there is moldy food in the house, it is best to throw it away. Don't put your health risks at risk for the sake of salvation.

Another thought is, what a shame to throw away moldy food and not cook it for later? On the one hand, some molds may not be destroyed during the cooking process. On the other hand, even if molds are "dead", the toxins they produce are still there.

The temperature and time of traditional cooking are often not enough to eliminate these toxins. As a result, even moldy foods that are steamed and fried are not suitable for consumption.

Moldy food cannot be eaten after it has been removed, and the inside has been eroded by mold, but it is difficult to see with the naked eye.

Mold is a fungal microorganism, and moldy food cannot be eaten after removing the "mold", because there are molds that we can't see.

You can't eat it, because it's spoiled, the bacteria have been produced, and you will be poisoned if you eat it.

1. Moldy fungi are not recommended to eat.

Fungi are rich in nutrients and have a high water content, so it is easy to become moldy and deteriorate after being bred by mold, and once there is mold, there are usually a large number of bacterial metabolites produced, some of which are toxic or laxative, so it is not recommended to eat the fungus moldy.

2. Fungi can be eaten if they have not deteriorated for a long time.

As long as the mushroom does not appear rotten, smelly, blackened and other deterioration, it is edible, if the fungus is dried and turned into a dried mushroom, it can be stored for a long time, and it is necessary to judge whether it can be eaten before eating the fungus that has been put for a long time.

3. It is not recommended to eat the mushrooms when they are put in the refrigerator and have white hair.

Fungi are a type of food that can easily grow bacteria and can spoil easily if not stored properly. The white hair is usually the mycelium produced after the growth of a large number of molds, so the mushrooms can still be eaten after the white hair grows in the refrigerator.

4. Fresh mushrooms are not very easy to preserve, usually need to be dried and placed in a fresh-keeping bag, and then placed in a low-temperature and ventilated place to store it.

The dried mushrooms have a low water content, so they can be stored directly in a sealed jar and dried every once in a while.

When fresh vegetables or cooked food are stored in the air, after a period of time, it is easy to cause the food to become moldy and deteriorated, which in turn leads to the appearance of mildew in the food, and it is easy to cause the symptoms of food poisoning after eating, which endangers the health of the body.

So is the mold that occurs during the storage of food caused by fungi? What are the causes of moldy food?

The growth of fungi in food can cause mold in food.

However, there are many causes of food mold, and fungal infection is only one of the triggers, when the fungal body contained in the air falls on the surface of the food, it will cause the food to become moldy.

In the process of food storage, mildew is a very common natural phenomenon, because food is rich in protein, starch, sugar, fat, amino acids, vitamins and minerals and other nutrients, and these are also bacteria, fungi, insect eggs and other nutrients needed for germination and development, in the right temperature and humidity environment, it is easy to lead to bacteria, fungi, insect eggs, etc. to breed and multiply, which will lead to the phenomenon of food decay.

When storing food, try to seal it in a well-sealed container and store it again to avoid harmful ingredients in the air causing food to deteriorate and mold.

Keep food in the refrigerator as much as possible, so that bacteria, fungi and eggs will not multiply in large numbers in a low temperature environment, which can delay food spoilage.

During the storage process, try to consume the food in the best time to avoid the loss of nutrients contained in the food, which will also cause food spoilage.

Summary. There are a lot of toxin things in moldy food, such as aflatoxin, which may also contain some fungal things, moldy food contains a large number of molds, which will lead to confusion in the digestive tract, food poisoning, and even cause acute abdomen, after the food is moldy, it not only changes the color, fragrance, and ambiguity, reduces the quality of food, but also because the mycotoxins directly invade the human body, resulting in lesions, among the more than 100 kinds of mycotoxins that have been discovered, aflatoxin is the most toxic, and the harm to the human body is also relatively large. Eating moldy food at the same time can cause mold spores to invade the blood or respiratory tract and cause major problems, so moldy food is generally not edible.

Hello, happy to answer for you, for your question the answer is: no.

There are a lot of toxin-making things in moldy food, such as aflatoxin, which may also contain some fungal things, and the pre-moldy disturbance food contains a large number of molds, which will lead to confusion in the digestive tract, food poisoning, and even cause acute abdomen. It is also more harmful to the human body, and at the same time, eating moldy food will cause mold spores to invade the blood or respiratory tract and cause major problems, so moldy food can not be eaten.

In the middle of summer, food is most likely to grow hair and mold, usually caused by fungi, some eucalyptus bacteria contaminated food, in the wet burial degree, temperature conditions will produce toxins, if you eat moldy food caused by poisoning trembling phenomenon, you can take compound berberine tablets, norfloxacin capsules and other drugs under the guidance of a doctor**.

If the food is moldy, it cannot be eaten, even if the moldy part is removed, it is also poisonous, and it is easy to make your spleen and stomach unhealthy, so it is forbidden to eat.

You can't continue to eat it, because even though it looks good, it's been corroded by bacteria and can't be seen with the naked eye.

I don't think of course you can't, because there is a risk of diarrhea after eating this food, so it's best to throw it all away.