What are the factors that determine the development of the ice cream industry?

The factors that determine the development of the ice cream industry, first of all, the production equipment determines the ice cream.

Secondly, the quality of the ice cream industry also determines the development of the ice cream industry.

What are the factors that determine the development of the ice cream industry? The factors that determine the development of the ice cream industry are, firstly, the production equipment determines the quality of the ice cream, and secondly, the weather also determines the development of the ice cream industry.

The cold sweetness of summer is enough to ** all the troubles of the hot summer! Ice cream must be the angel of summer, so loved! The weather is getting warmer soon, and the peak season for eating ice cream is coming, but do you know what factors affect the taste of an ice cream?

So let's get to that.

1.Ice crystals. The moisture, number and size of ice crystals in the mixture of ice crystals directly affect the softness of the ice cream and the delicate taste.

Not only that, but there are many more decisive factors that affect the viscosity of ice cream. For example, the ice cream on the market can make a cup of ice cream not pour. One of the functions of multiple ice crystals is to combine the solid and liquid states of ice cream to shape the ice cream and give it a unique shape, so it is normal for everyone to see several ice crystals on the ice cream.

2.Cream. When water turns into ice crystals, it is the leftover part of the raw liquid of the cream, which contains about 10% water and dissolved sugar, as well as the milk proteins and fats in the cream.

Because the dissolved sugar lowers the freezing point of the water, this 10% of the water does not freeze even at a low temperature of -18 degrees, so the more sugar, the softer the ice cream will be. So, the quality of the cream affects the softness of the ice cream

3.Beater.

In addition to the better processing accuracy of the blender, whether the mixing speed is appropriate, and whether the mixing is even, these three adjustments will affect the delicate taste of the ice cream. A good ice cream maker uses a 304 stainless steel blender to prevent thermal expansion and cold contraction, and there is no ice cream particle residue. The resulting ice cream is delicate, soft and melts in your mouth.

4.Air. Air can help the flavor of ice cream become softer.

The air can make it fluffier and fluffier, and the flavor will be softer. Usually the ice cream we eat usually contains more air, and its expansion rate reaches 50%-90%. As a result, ice cream is softer and bulkier, so it is used more commercially.

Some high-quality ice creams have a relatively low air content, and the suffocation rate can be as low as about 25%, which can make the ice cream taste thicker and richer, and those high-end brands use this method to make their products taste different.

There are mainly ice cream ingredients, production technology, processing methods, ingredient addition, lead storage methods, these factors will determine the taste of ice cream. Therefore, we should pay strict attention to every link.

The influencing factors include the purity of the milk, the taste of the ice cream, the ingredients added, the production method of the ice cream, and the amount of sugar added, all of which will affect the taste of the ice cream.

Factors include the freshness of the cream, as well as the added white sugar and the smooth old color of the ridge ice crystals, if they are all relatively fresh, it will make the ice cream taste particularly good.

When the ice cream shortage is due to this cap, some mechanisms for rationing ice cream naturally arise. This mechanism can be long queues: those who are willing to arrive early and wait in line get an ice cream, while others who are not willing to wait do not.

Another approach is that sellers can ration ice cream according to their own preferences, selling only to friends, relatives, or members of the same race or ethnicity. It is important to note that although the cap was prompted by a desire to help Ice Friends Spring Cream buyers, not all buyers can benefit from this policy. Some buyers get ice cream at a lower ** price despite having to wait in line, while others don't get any ice cream at all.

This example of the ice cream market illustrates a general rule: when a restrictive cap is imposed on a competitive market, there is a shortage of goods, and the seller is bound to ration the scarce item among a large number of potential buyers. The rationing mechanism that arises under this ** cap is rarely consensual.

Long queues are inefficient because doing so wastes the buyer's time. Discrimination based on the seller's preference is both inefficient (because the item is not given to the buyer who has the highest opinion of it) and may be unjust. In contrast, the rationing mechanism in a free and competitive market is both efficient and objective.

When the ice cream market reaches equilibrium, anyone who wants to pay for the market** can get an ice cream cone. The free market uses ** to ration goods.

As we discussed in the previous chapter, in 1973 the Organization of the Petroleum Exporting Countries (OPEC) raised the **** of the world oil market. Since ** is the main input used in the production of gasoline, higher petroleum** reduces the supply of gasoline. Long queues in front of gas stations are commonplace, and motorists often have to wait for hours to buy a few gallons of gas.

As the market moves from the old equilibrium to the new equilibrium, the equilibrium** of ice cream rises from $3 to $1, while the number of equilibrium decreases from 100 to 90. The tax also reduces the size of the factory ice cream market. Moreover, the tax burden is once again shared between buyers and sellers.

As the market** rises, buyers pay more dollars per ice cream cone than they did before taxes. The seller gets more than if there were no taxes, but the effective ** (after paying taxes) drops from $3 to the dollar beam.

A comparison of Figures 6.6 and 6.7 leads to a surprising conclusion: the taxation of buyers and the taxation of sellers are the same. In both cases, the tax drives a wedge between what the buyer pays and what the seller gets.

Regardless of whether the tax is levied on the buyer or the seller, the wedge between the buyer and the seller is the same. In both cases, this wedge shifts the relative positions of the supply and demand curves. In the new equilibrium, the tax burden is shared between buyers and sellers.

The only difference between taxing the buyer and taxing the seller is who gives the money to the **.

If we imagine that a bowl is placed on the counter of each ice cream parlor to collect the ice cream tax in dollars, it may be easy to understand the equality of this taxation. When a tax is levied on buyers, buyers are required to put dollars in the bowl for every ice cream they buy. When a tax is levied on the seller, the seller is required to put dollars in the bowl for every ice cream sold.

It doesn't matter whether the dollar is put directly from the buyer's pocket or indirectly from the buyer's pocket. A new equilibrium has been reached in the Nadan market, and the burden is shared between buyers and sellers, regardless of who is taxed.

The market supply depends on the factors that determine the supply of an individual seller: the amount of an item, the inputs used to produce it, the technology available, and the expectations. In addition, the market supply also depends on the number of sellers.

If Ben or Jerry quit the ice cream business, the market supply would be reduced or unscrupulous. The supply table shows what happens to the supply as ** changes, when all other variables that determine the supply are constant.

Like the demand curve, we add up the individual supply curve horizontally to arrive at the market supply curve. That is to say, in order to get the total supply at any kind of **, we add the individual supply represented on the horizontal axis of the individual supply curve. The market supply curved shirt car line indicates how the total supply of an item changes with its ** change.

The movement of the supply curve.

Suppose the sugar has dropped. How does this change affect the availability of ice cream? Since sugar is an input in the production of ice cream, the decline in sugar makes it more profitable to sell ice cream.

With the exception of **, any change in the factors that determine supply will cause the supply curve to move. Any change in the amount of supply that increases at each ** level will move the supply curve to the right. Similarly, any change in decreasing supply at each level shifts the supply curve to the left.

Put simply, the supply curve represents how the supply of an item changes when all other factors that determine supply are constant. When one of these other determinants changes, the supply curve moves.

From the perspective of offline sales channels, the top 10 brands in China's ice cream market in 2021 will have a market share of 67%, of which domestic brands are the majority. TechnoAlpin, Middle Street, Desch, Häagen-Dazs, and Guangming ranked 6-10 on the list with a % market share, respectively. Nestle and Baxi ranked 4-5 on the list, with market shares of % respectively.

The top three brands in the offline ice cream market are Yili, Heluxue and Mengniu, of which Yili ranks first in the industry with a market share of 19%, and Heluxue and Mengniu rank second and third with a % share. From the rise of local brands to the entry of overseas brands, the domestic ice cream industry has also experienced multiple rounds of reshuffle. In the past two years, with the rise of Internet celebrity brands, the first-class "assassin ice cream" has also aroused heated discussions among netizens and has become a hot topic at the moment.

At present, the domestic ice cream industry is highly competitive, and we will continue to pay attention to whether traditional cold drink companies can withstand the traffic impact of Internet celebrity brands and changes in consumer demand.