The practice of white pumpkin, how to make white pumpkin delicious

1. Spicy pumpkin.

Pumpkin is a vegetable with a sweet taste of its own, so when cooking pumpkin, adding some ingredients that can exude a spicy flavor will make the taste of pumpkin to a higher level, and when people eat pumpkin in their mouths, they will obviously feel the rich texture of this dish.

Ingredients required: 700 grams of pumpkin, 6 finger peppers, a small amount of Sichuan pepper, soy sauce, salt, sesame oil, aged vinegar and other seasonings.

Cooking steps: First, peel off the outer skin of the pumpkin and wash it under the tap. The second step is to start cutting the pumpkin, pay attention to the cut, cut the pumpkin into small cubes, which will be easier to taste, and can lock the original taste of the pumpkin well.

Then put the pumpkin in a container and marinate with salt for about seven or eight minutes. Step 4: Heat the pot, then pour in the oil, and stir-fry the finger pepper, peppercorns and ginger slices together until fragrant. The fifth step is to put the pickled pumpkin into the pot, turn on high heat and stir-fry the pumpkin for six minutes, and finally pour an appropriate amount of boiling water into the pot, so that the boiling water just submerges the pumpkin, cover the pot and cook for 10 minutes.

Pumpkin pie preparation.

Pumpkin is one of the most simple foods in the dessert world. As we all know, desserts are generally high on the market, and desserts, as a relatively bourgeois food, generally appear relatively small in appearance and appear very exquisite. Pumpkin pie is a delicate afternoon tea dessert or a breakfast to awaken people's appetite for the day.

And pumpkin pie with its own low price, but the taste is extremely sweet, not lost to any more high-end small dessert advantages, successfully entered thousands of households in China, become a small food that Chinese people never forget, relish. So, how do you make such a delicious pumpkin pie?Let's introduce it to you!

1. Materials to be prepared: 800 grams of pumpkin (choose the weight of pumpkin according to your actual situation, be careful not to buy a large number of pumpkins at one time, although it is said that in people's consistent understanding of thinking, pumpkin is a very easy to store food, but this will greatly reduce the quality and taste of pumpkin.) Appropriate amount of peanut oil, appropriate amount of white sugar.

2. Steps to make pumpkin pie: (1) Peel off the outer skin of the pumpkin you bought. (Note: Be sure to peel off the skin of the pumpkin.)

Although eating pumpkin skin will not cause any serious harm to the human body, because the outer skin of pumpkin is very hard, no matter how long it has been steamed, stewed, and fried, the outer skin of pumpkin still has a certain hardness, once eaten by mistake, it will aggravate the burden on the human digestive system and cause the human stomach to feel uncomfortable. (2) Cut the washed pumpkin into small pieces, then put it in a pot with a small amount of water, and boil the water until it boils. (3) Mash the pumpkin and try to make it into a minced shape.

Then heat the pot, pour enough peanut oil into the pot, knead the pumpkin into a small round cake shape in turn, put it in the pot, and fry it on both sides until golden brown.

1. [Pumpkin steamed sausage].

Ingredients: half a small pumpkin, 1 sausage.

Seasoning: 1 tablespoon light soy sauce, 1 tablespoon vegetable oil, a little shallot.

Production process: 1. Cut half a small pumpkin into small pieces and peel it.

2. Then put it on the plate, and put it neatly if you want it to look good.

The sausage is thinly sliced, I use homemade sausages, any sausage is fine.

4. Place the sausage on top of the pumpkin, then drizzle with 1 tablespoon light soy sauce and 1 tablespoon vegetable oil, so you don't need to add other seasonings.

5. Add an appropriate amount of water to the pot, put the plate into the pot, turn to medium heat and steam for 10 minutes after boiling over high heat.

6. Sprinkle some shallots after removing from the pan.

2. [Pumpkin shrimp tofu].

Raw materials: 1 2 small pumpkins, 1 box of lactone tofu, more than a dozen shrimps.

Seasoning: teaspoon salt, a pinch of white pepper, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 teaspoon starch.

the production process; 1. Peel and cut half a small pumpkin into small pieces, put it in a pot and steam for about 15 minutes.

2. Take advantage of the time to steam the pumpkin, first remove the head of the shrimp and peel off the shell, then use a knife to cut off the shrimp line on the back of the shrimp, add a little white pepper, 1 tablespoon of cooking wine, 1 teaspoon of starch and stir evenly and marinate for a while.

3. Take out the lactone tofu, buckle it upside down onto the cutting board, and cut it into small pieces with a knife.

4. Take out the steamed pumpkin and dry it for a while, put it in a fresh-keeping bag, and crush it into pumpkin puree with a rolling pin.

5. Put the pumpkin puree into the casserole, add a little water, a small spoon of salt, 1 tablespoon of light soy sauce and stir well, then carefully drag the tofu in with a knife, bring to a boil over high heat and turn to medium heat and cook for 4 5 minutes.

6. Finally, put in the marinated shrimp, cook for a while, and when you see that the shrimp are completely discolored, you can turn off the heat, and sprinkle some chopped green onions out of the pot.

Ingredient breakdown. 250 grams of sweet pie crust, 350 grams of pumpkin, 35 grams of cornmeal (yellow), 50 grams of eggs, 65 grams of sugar, 1 gram of cinnamon powder, 1 gram of salt. Pumpkin Pie Recipe Detailed Steps:

Roll out the sweet pie crust to a centimeter thickness, put it in the pie pan for shaping, poke the hole with a fork, and relax for about 15 minutes;

2.Cut the pumpkin into small pieces and place it in a steamer basket to steam;

3.Press it into a puree while it is hot, add caster sugar and mix well, then add 1 egg and mix well;

4.Mix well with sifted corn flour, cinnamon powder and salt to make pumpkin filling;

5.Pour the pumpkin filling into the pie crust and flatten it;

6.Bake in the oven at 180 200 for about 20 25 minutes.

Tips for making pumpkin pie:

Production tips:1Pumpkin can be used to remove the meat and make a delicious pumpkin pie or pumpkin soup;

2.Pumpkin seeds can also be washed and drained, stir-fried with a little soy sauce and sugar, and taste like melon seeds with a unique smell, which is a delicious and nutritious snack!

Food restraint: cornmeal (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, as this can hinder zinc absorption.

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

1.Cut the cooked pork belly and set aside.

2.Remove the white pumpkin and cut it into small pieces for later use.

3.Slice the white pumpkin into chunks and set aside.

4.Pour an appropriate amount of oil into the pot, add chopped green onions and stir-fry until fragrant, and pour in an appropriate amount of white pumpkin slices and stir-fry.

5.Add salt and continue stir-frying.

6.After the white pumpkin 7 is ripe, pour in the prepared cooked meat, continue to stir-fry for about 3 minutes, pour in a small amount of vinegar to enhance the flavor, and put it on a plate.

In people's traditional concept, pumpkin is peeled, seeded and pulped when eaten, but these removed by people also have high utilization value and can also be eaten. Pumpkin peel can be boiled in water, pumpkin seeds can be fried and eaten, and pumpkin pulp has a variety of different methods. Today, the focus is on pumpkin pulp, which will give you a comprehensive understanding of the tutorial on how to eat pumpkin pulp.

How to eat pumpkin pulp.

1. Fresh pumpkin pulp is more nutritious than pumpkin pulp, and it contains a lot of carotene, which can not only beautify the skin, but also protect the eyes. The fresh pumpkin pulp that people take out when eating pumpkin can be chopped and then cooked into porridge and drunk.

2. Remove the seeds of the fresh pumpkin pulp and chop it after washing, then prepare an appropriate amount of millet, wash the millet and put it in the pot, add the cut pumpkin pulp and add an appropriate amount of water, and finally put two pieces of rock sugar, cover the pot, heat and boil over high heat, and then boil over low heat for 40 minutes, turn off the heat after the porridge in the pot is soft and sticky, take it out and put it in a bowl to eat, so that the porridge cooked tastes better than the porridge cooked with pumpkin pulp.

Tutorial on how to eat pumpkin pulp.

1. In addition to cooking porridge and eating, pumpkin pulp can also be fried and drunk, if people usually collect too much pumpkin pulp, you can remove the seeds and put it in the sun to dry, and then put it in a ventilated place to preserve, take out 5 to 10 pieces when needed, put it directly in the pot, add water to decoction, and take out the juice to drink instead of tea after frying, which can clear heat and detoxify and also reduce swelling and prevent schistosomiasis.

2. The pumpkin pulp can also be fried and eaten, when the pumpkin pulp is fried, it should be cleaned and cut into segments, and then an appropriate amount of green garlic and chili pepper should be prepared, and the cut green garlic and chili pepper should be fried into the pot after putting oil in the pot, and then the pumpkin pulp should be fried with a small amount of light soy sauce and stir-fried evenly, and the pumpkin should be fried for about three minutes, and a small amount of edible salt and chicken essence can be added to taste after the pumpkin pulp is fully cooked.

It is suitable for making dumplings and steamed buns.

White pumpkin is mainly an autumn ripening melon vegetable variety that contains a strange taste, and white pumpkin is not a real pumpkin in the melon vegetable classification.

Instead, it's called hanging gourd.

There are also yellow-green long cylindrical or round ones.

Pumpkin historical main production area.

It is produced in Shanxi, Shaanxi and Henan on the south bank of the Yellow River.

Similar to the large size of the grinding disc. Yellow-colored round melon.

Hence the name pumpkin. Pumpkin squash has a sweet taste.

Weigh more than 10 kilograms.

It is suitable for steaming.

Cook rice and eat stewed vegetables.

and other ways to eat. There is a song in the Red Army of Northern Shaanxi.

Red rice that pumpkin soup.

That's what it looks like.

Pumpkin is produced in the north of the Yellow River, similar to sweet and irregular melon vegetables.

Relative to pumpkins.

It's called pumpkin. Pumpkin zucchini.

There is also a kind of melon vegetable that ripens in summer.

It is a melon for cooking.

It's called zucchini or gourd.

It is a summer zucchini vegetable variety of the genus Cucurbita.

Zucchini due to. There is a serious lack of understanding of the history of agriculture in modern times.

and the intervention of perverted technology.

Unilateral pursuit of "innovation" and "diversification".

This has led to extremely serious confusion among the varieties of melons and vegetables.

And in the process of melon and vegetable planting.

Pursue extreme sweetness.

A large amount of chemical sweeteners are added.

It seriously impairs children's cognition and classification of melons and vegetables.

Pumpkin is super delicious with sauce.

Family banquet dishes: The practice of pumpkin cornucopia is sweet and glutinous, and the elderly and children love to eat it.

The pumpkin is really, really soft and sweet.

Pumpkin: It's finally my turn to raise the price!

Clean the white pumpkin, cut it in half, remove the middle sac, remove the skin with a knife, cut it into small pieces, prepare some garlic slices, pour oil into the pot, add garlic slices and white pumpkin pieces and stir-fry over high heat, fry the fragrance, add water, the amount of water is level with the pumpkin, after boiling over high heat, add salt to taste, then turn to medium-low heat, cover the pot and cook for 10 minutes.

Pumpkin porridge. Very tasty. Slimy and slightly sweet. It's also easy to make. Cut the pumpkin into small pieces. Put the rice together and boil the porridge.

First, sauté the tender pumpkin.

Ingredients: 500 grams of tender pumpkin, salt and garlic slices.

Method: After the garlic slices are fried in a wok, stir-fry the pumpkin shreds over high heat until broken. Add salt and stir-fry and serve.

2. Spicy stir-fried pumpkin.

Ingredients: 500 grams of tender pumpkin, 50 grams of shredded green and red peppers, salt and soy sauce to taste.

Method: After the oil is hot in the wok of oil, stir-fry the shredded pumpkin a few times, and then stir-fry the shredded green and red peppers together. After shredding the pumpkin, add salt and soy sauce and stir well.

Third, sauté three kinds of tender pumpkin.

Ingredients: tender pumpkin, yam, black fungus with water, salt, sugar.

Preparation: Slice the tender pumpkin and yam, tear the black fungus into small pieces and blanch it with boiling water.

Method: Put the pumpkin slices into a wok and fry until broken, then fry the yam slices and black fungus well, add salt and a little sugar to taste.

Fourth, sauté the tender pumpkin with celery.

Ingredients: 500 grams of tender pumpkin, appropriate amount of celery stalks, salt, garlic slices, pepper.

Method: Put garlic slices, peppercorns, and coriander stalks into a wok and stir-fry, remove and throw away. Stir-fry the shredded pumpkin over high heat until broken, season with salt.

5. Hot and sour pumpkin shreds.

Ingredients: baby pumpkin, dried chilies, chopped green onion, shredded ginger, minced garlic, white vinegar, salt, chicken essence.

Preparation: Soak the tender pumpkin shreds in water for 10 minutes to make the shredded pumpkin crispy and delicious. If you like the soft noodle taste of pumpkin shreds, you don't need to soak it.

Method: Put dried chilies, chopped green onions, minced ginger and minced garlic into a wok and stir-fry, add shredded pumpkin and a tablespoon of white vinegar, stir-fry for about 1 minute, then add salt and chicken essence and stir-fry evenly.

6. Tender pumpkin with oyster sauce.

Heat the oil in a wok, add the pumpkin, stir-fry over high heat until broken, add salt and stir-fry well, pour in a large spoonful of oyster sauce before leaving the pan, sprinkle some fried white sesame seeds and put on a plate.

7. Scrambled eggs with tender pumpkin.

Ingredients: 300 grams of tender pumpkin, 2 eggs, salt to taste.

Preparation: Crack the eggs into a bowl, add some salt to break them up, and slice the tender pumpkin.

Method: First put the eggs in a frying pan and stir-fry until they are formed, then stir-fry the pumpkin slices until they are broken, add salt to taste, then pour in the scrambled eggs, stir well and remove from the pan.

Tender pumpkin in abalone sauce.

Ingredients: 500 grams of tender pumpkin, 1 tablespoon of abalone juice, chopped garlic cloves, appropriate amount of oil, appropriate amount of salt.

Pumpkin has various methods such as stewing, stir-frying, frying, frying, stewing, boiling, etc., and the most common practice is introduced below: cut the pumpkin into pieces, put the small red pepper and garlic in the oil pan and fry until fragrant, put in the pumpkin, add salt, water and sugar, and stew until the juice is collected

Ingredients: 500g pumpkin.

Excipients: appropriate amount of ginger, 2 shallots, 1 tablespoon of light soy sauce, 3 cloves of garlic, 1 tablespoon of sugar, appropriate amount of salt.

Production steps: 1. Prepare the pumpkin, peel, remove the seeds, wash, small red pepper, shallots, garlic, and set aside.

3. Cut the red pepper into small circles, chop the green onion into chopped green onions, mince the ginger, and chop the garlic into small pieces.

4. Put the oil in the pan, add the red pepper and garlic, and stir-fry for 10 seconds.

5. After stir-frying for 10 seconds, the red pepper and garlic are stir-fried, and then pour in the pumpkin prepared aside. Continue to stir-fry.

7. Cook for about 3 minutes, open the lid, turn the pumpkin over, then sprinkle the minced ginger, continue to cover the pot and simmer until cooked.

8. When the pumpkin is medium cooked, open the lid of the pot, put in a tablespoon of light soy sauce, reduce the juice over high heat, sprinkle with chopped green onions and mix well.

9. The finished product is ready to eat.

Precautions: 1. Pumpkin is more resistant to cooking, and it is easy for the slices to be too soft and rotten.

2. It is best to choose a tender pumpkin, and the old pumpkin will not have a crisp taste.