Why can t black truffles be washed, and should black truffles be washed?

1. The cleaning method of black truffle is very simple, but it requires a lot of patience. You can choose a soft-bristled brush or a toothbrush to clean carefully under running water, because black truffles have scaly skins and some wrinkles, so you need to use a brush to clean the soil inside.

2. In addition to the truffles that need to be eaten immediately, the truffles that need to be preserved must be dried naturally to dry the moisture on the surface before proceeding to the next step.

3. When eating fresh black truffles in Europe, the fresh black truffles are cut into very thin slices with a special slicer, and then sprinkled on lasagna or hollow flour with butter and Italian cheese, which is said to taste great. The traditional French way to eat is to use black truffle omelette, cut the fresh black truffle into small cubes, put it in the egg and stir well, leave it overnight to make the black truffle taste fully enter the egg liquid, and then fry it regularly. As a famous dish, steak with black truffle sauce is very famous in French and Italian fine dining restaurants.

Black truffles what people can't eat:

It can be eaten by the general public. Truffles can be eaten by most people, pregnant women should eat more high-protein and high-quality protein foods, eat more vegetables and fruits, but truffles are also rich in protein and amino acids.

1. Nutrients: Black truffle is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebroside, ceramide, triterpenoids, male ketones, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other large amounts of metabolites, with high nutritional and health value.

2. Edible efficacy: male ketones have significant effects on helping yang and regulating endocrine; Sphingolipids have significant activity in preventing Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity. Polysaccharides, polypeptides, triterpenoids have immune-boosting, anti-aging, anti-fatigue effects, and more. The presence of these rare natural compounds forms the material basis for the miraculous action of black truffles.

The black truffle is a wild edible fungus that grows underground, mostly black or dark brown in color, with a rugged appearance and small bumps. Generally, before eating, we need to pay attention to cleaning the dirt and dirt on the surface.

However, it is recommended that everyone clean it now, because black truffles cannot be washed, and it is not easy to keep fresh after washing, and it will also lead to the loss of nutrients.

And before cooking, the black truffle is first removed, and then the dirt on its surface is carefully brushed with a soft-bristled brush.

Because black truffles have scaly skin, it is easy to hide dirt and bacteria, and then rinse them under running water, be careful not to soak them in water for a long time.

Black truffles cannot be washed with water, which is not conducive to freshness and can also damage their nutrition. If you want to preserve black truffles, you can use a bag to freeze them directly, and then take them out for cleaning and cooking when you want to eat them, or if you have to clean them with water, it is recommended to choose a soft brush or toothbrush, and clean them carefully under running water, because black truffles have scaly skins and some wrinkles, so you need to clean them carefully with a brush to clean the soil inside.

Black truffles can not be washed with water, because washing will damage the surface of the black truffle, thereby affecting its nutritional value, when cleaning the black truffle, use a brush to brush the dust on the surface can be clean, when preserving the black truffle, it should be put into a fresh-keeping bag, and then put it in the refrigerator to freeze, picking black truffles should start in December every year.

1. Introduction to the reasons

The reason why black truffles cannot be washed is because the nutritional value of black truffles is high, and in the process of washing, their nutrients will be washed away, resulting in the loss of nutrients from black truffles. When cleaning black truffles, it's best to scrub the surface with a clean, soft brush to clean the dust.

2. How to save it

In the process of preserving black truffles, you can put them directly in a safe bag and seal them, and then put them in the freezer layer of the refrigerator, if the black truffles have moisture on the surface, you should put them in the rice, wait for the black truffles to dry, and then put them in the freezer layer of the refrigerator.

3. Picking method

Picking black truffles is mostly carried out from December to March of the following year, in the process of picking, you can lead a sow or dog, use the animal's sense of smell to find the location of the black truffle, and then dig it out, but after digging out, you should bury the pit with fallen leaves, so that the black truffle grows again.

Black truffles can not be washed with water, because washing will damage the surface of the black truffle, thereby affecting its nutritional value, when cleaning the black truffle, use a brush to brush the dust on the surface can be clean, when preserving the black truffle, it should be packed into a fresh-keeping bag, and then put in the refrigerator to freeze, picking black truffles should start in December every year.

If you want to preserve the black truffle, then use a bag to spread it and put it in the refrigerator to freeze, and when you want to eat it, take it out to wash and cook. If you have to wash with water, then you should choose a soft brush or a toothbrush, and wash it carefully under running water, because the black truffle has a scaly skin, and some are still wrinkled, so you need to clean it carefully with a brush, so that you can clean the soil on it, and after cleaning, you need to dry the water vapor on the surface, or put it into the rice, and after it is dry, you can refrigerate.

Characteristics of black truffles

Scumbags who have not been exposed to black truffles may not be able to imagine what black truffles taste like, and different people's descriptions of the taste of black truffles vary greatly. For example, some people will describe the smell of black truffle as musky, garlic, foul smell, and some people even find it unbearable to bear the smell of black truffle, thinking that it is a kind of urine smell.

However, there are special odor researchers who believe that the taste of black truffles has a certain aromaticity. If you can get used to the smell of black truffles, you will be able to feel a natural smell and even indulge in this taste.

Black truffle is a very precious ingredient, especially the French black truffle, which is used in many high-end dishes. Black truffle is actually an edible fungus with a special smell that usually grows in the soil. Some black truffles will leave a little dirt on them, and they will be stuck in the folds of the black truffles, so should the black truffles be washed?

Black truffles grow in the soil, so it will inevitably get a little dirt, so you can still wash them if you want to. However, it is best to wait for the black truffle to be eaten before washing and cooking, because the black truffle has a high nutritional value, and the nutrients will be removed during the washing process, resulting in the loss of nutrients of the black truffle, which is not conducive to preservation. You can freeze it directly in a bag, then take it out, wash it, and cook it when it's ready to eat.

Scrub the surface under running water with a clean, soft brush to remove dust.

You can choose a soft-bristled brush or toothbrush to carefully clean the surface of the dirt under running water, because black truffles have scaly skin and some wrinkles, so it is better to use a brush to clean the dirt. Generally, it can be relatively clean when you wash it for the second time. After washing, the surface moisture needs to be dried naturally, or put it in the rice, let it dry naturally, and then refrigerate.

Black truffles are usually harvested from December to March. During the harvesting process, you can take a sow or dog, use the animal's sense of smell to find the location of the black truffles, and then dig them out. However, after digging the pit, it should be buried with fallen leaves to facilitate the regrowth of black truffles.

The precious truffles can be preserved for a long time with their own soil, which is the only soil that allows the truffles to retain their attractive aroma. The truffles should be stored first wrapped in paper towels, then wrapped in tin foil, and then placed in a low-temperature freezer. But be careful not to store it for too long, or the taste will disappear completely.

Don't store truffles in rice as many recipes say. The rice will absorb all the unique flavors of the truffle and will leave only an expensive potato in the end.

1. Eating black truffles in winter can significantly improve Alzheimer's disease, atherosclerosis, and anti-swelling and cytotoxicity. It has an immune-boosting, anti-aging and anti-fatigue effect.

2. Eating black truffles in winter can improve sleep quality, improve lack of energy, frequent nocturia, and rebuild one's sexual performance. It has a very good effect on the decline in sexual function, easy sweating and subsequent tiredness common in middle-aged men.

3. Eating black truffle in winter can nourish menstrual blood, significantly improve the common menstrual color, menstrual stagnation and low menstrual flow in adult women, improve various premenstrual syndrome and menstrual disorders, and can also improve**. It is elastic and shiny.

4. Black truffle is rich in protein, 18 kinds of amino acids, unsaturated fatty acids, a variety of vitamins, as well as zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, with high nutritional value. Children can eat black truffles in moderation in winter.

1. The cleaning method of black truffle is very simple, but it requires a lot of patience. You can choose a soft brush or a toothbrush, and clean it carefully under running water, because the black truffle has a scaly skin and some wrinkles, so you need to use a brush to clean the soil inside.

2. Put the black truffle in the vegetable pot and soak it in cold water for half an hour before cleaning, rinse it with a hard brush on the faucet when cleaning, until the skin and soil are washed clean with a water brush, and the water can be dried to eat the first royal.

Black truffle is a wild edible mushroom with a special smell, which is mainly produced in France, but there are also domestic production areas in China. The black truffle we usually see is eaten raw by grinding into crumbs and drizzling on things, which is a relatively high-end way to eat, but black truffles can also be eaten with eggs, black chicken, etc., like fried home cooking. Black truffles are still relatively expensive, if you buy more, you should pay attention to proper preservation, so how to store black truffles after washing?

Can be stored dry. Once the black truffles have cleaned their surface, drain the water, cut them into thin slices, and dry them in the sun. During the drying process, remember to turn the black truffle slices over regularly so that the side that is not exposed to the sun is damaged.

In addition to drying in the sun, you can also use a household oven or put it on gas for drying. Remember to flip it regularly until it's dry on both sides.

1.Drying Wash the black truffles, remove the soil, and dry them directly in the sun; Or cut the black truffles directly into thin slices to dry and store them in a dry environment so that they can be stored for a long time without mold.

2.Freeze the cleaned black truffles in a container and place them in the freezer layer. Or wrap the cleaned black truffles in tin foil one by one, and then store them in an airtight environment and put them in the freezer layer of the refrigerator for storage, which can be stored for a long time.

3.Seal. Wrap the truffles in plastic wrap or an airtight box and place them in the refrigerator, where they can be stored in a low-temperature environment for a while.

Scientific research data show that black truffles are rich in protein, 18 kinds of amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as many metabolites, such as sphingolipids, cerebroside, ceramides, triterpenes, androgens, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides, etc., all have extremely high nutritional and health value. Among them, androsterone has a significant effect on promoting yang qi and regulating endocrine. Sphingolipid compounds have pronounced activity in the prevention of Alzheimer's disease, atherosclerosis and antitumor cytotoxicity.

Polysaccharides, peptides and triterpenoids have the ability to enhance immunity and anti-aging, anti-fatigue and other effects, which can be used in health care.

1. Put the truffle search into a sealed box and refrigerate it at 8°C for 5 days.

2. Put the truffles in a sealed box, bury them with rice, and refrigerate them in the refrigerator at 8°C for 10 to 12 days.

3. Wrap the truffles in tin foil, wrap them in plastic wrap, put them in a sealed box, and then put them in the refrigerator for refrigeration. This is the best way to store it for a long time, but not more than 4 months.

So after getting the black truffle, what to do with it and how to eat it? The first thing that should be dealt with is storage and cleaning.

The precious black truffle can be stored for a long time as long as it is with its own soil, and only these soils can make the truffle retain its charming aroma, so we should not easily wash off the soil after buying the black truffle, knowing this, we will start to talk about the preservation method of the black truffle:

Method 1: Put the black truffle in a sealed box and keep it in the refrigerator for 3-5 days.

Method 2: Wrap the black truffle in tin foil and refrigerate it in the freezer, which is the best way to store it for a long time, but it is recommended not to exceed 4 months. Be careful not to store it for too long, otherwise the taste will disappear completely.

And don't store truffles in rice, as many recipes say. The rice will suck up all the characteristic flavor of the truffle and end up leaving you with only an expensive potato.

How to clean black truffles:

Use a brush such as a tooth slap to brush away the mud from the surface of the black truffle while rinsing, and then rinse and brush the scales and crevices on the surface.

Important: Black truffles can be rinsed with water, but don't soak them in water!

If you know how to store and clean it, you can be bold, but if you don't eat it correctly, it's not a tyrannical thing.

So what are the ways to eat black truffles?

1. Black truffle sashimi.

Rinse the black truffle slightly with water, quickly remove it, gently brush off the dirt on the black truffle with a small fine brush, and slice it for later use (2-4mm);

Put mustard, balsamic vinegar, soy sauce, oil chili, sesame oil and other condiments prepared with personal taste in the dipping dish;

Take the prepared black truffle slices and dip them in the condiment and eat them directly.

2. Chilled black truffle.

Clean the black truffle, slice and prepare the ingredients;

Prepare an appropriate amount of shredded ginger, mint leaves, soy sauce, balsamic vinegar and other condiments according to personal taste;

After stirring evenly, place in a dry, odorless place for 20 minutes and serve.

3. Stir-fry black truffles.

Clean, slice or shred the black truffles;

Stir-fry in hot oil for 5-10 minutes and serve.