How is the oatmeal we eat every day made?

This honeycomb-like thing is the main tool for making oatmeal. The machine squeezes the dough out of this mold and cuts it into granules. The main raw materials for oatmeal are oat flour and wheat starch.

Clause. First, the workers use a mixer to mix it evenly, and the pneumatic conveyor pipe sends it to a storage tank, where the flour is mixed with minerals such as salt and calcium, and then all the raw materials are sieved and sent to the next station. The machine will inject the right amount of water into the raw material to make it into a dough, and then heat the dough with steam for about a minute, then the dough will be squeezed out of this honeycomb molding mold by an extruder, and the dough will come out of the mother hole and turn into a long hollow cylindrical blade, and then cut it into small circles, at which point the water content of the cereal is about 30%.

To make the cereal crispier, the water content had to be reduced to 3%, so the cereal was also spread flat on a conveyor belt and dried by hot air for an hour. After the air-drying, the water content of the cereal has dropped to about 11%.

Clause. Second, the last step is also the top secret of the factory, which is simply a heating process, which is the same principle as popcorn. The remaining moisture in the oatmeal will be converted into steam, and the volume of the oatmeal will also expand.

The cereals are then passed through a vibrating screen that sifts out the smaller debris, leaving the cereal intact and good. The cereals are then fed into a drum where two nozzles spray a syrup made from sugar water and sugar cane juice and evenly coat each slice of oats. In order to dry the sugar-coated cereal quickly, it is flattened by a roller on the conveyor bag and air-dried again in a hot air dryer for 20 minutes, at which point the water content of the cereal has reached the target value of 3%.

Clause. 3. Before packaging, workers will randomly select some oatmeal for testing, including water content, weight, density, etc., to ensure that all oatmeal entering the market is a qualified product. The wrapper then fills the plastic film onto the filling tube, and with each drop of the cereal, the lower sealer seals the bottom of the bag with a column blade, which in turn splits the filled cereal and drops it onto the lower conveyor belt.

The last machine fills each bag of cereal into cartons and you're done.

In fact, it is to dry some sweet potatoes, purple potatoes and bananas, and then polish them directly through filtration and distillation.

The oatmeal we usually eat in our daily life is ground wheat. It is washed, dried, and then put into a special machine for processing. Then wrap the **.

Oatmeal is made through oats and bird's nest ingredients and wheat, add an appropriate amount of water, and then add a little yogurt, stirring it.

The method of cooking oatmeal is very simple, when boiling porridge, put oats, milk, barley, and rice to boil over low heat, and I stayed up all afternoon and the taste was still okay.

1. The simplest is instant cereal that can be brewed instantly. This cereal is still high in nutrients and is very popular among office workers and students. It can be brewed with hot water or boiled milk.

You can also cook it in a pot and add your favorite food, such as eggs or milk, but don't cook it for too long, just a few minutes. Prevents the loss of nutrients.

2. It is also a good way to add oatmeal to the rice or sesame paste you usually eat. The nutrition of food lies in the number of types, and rice should not only be eaten in ordinary times, but also some coarse grains such as millet.

Add rice to the pot and then add a handful of cereal to make the rice taste different. Adding cereal to sesame paste can increase the stickiness, make it more delicious, and be more nutritious.

3. Use oats to make some simple porridge foods, both cold and hot are good. The simplest is milk oatmeal. If it's raw cereal, bring it to a boil with milk over high heat, then switch to low heat.

Sprinkle cooked cereal into the milk and cook for a few minutes. Or add cooked cereal to cooked porridge and stir well to increase the texture and make it more delicious.

Oatmeal is made from oats.

Processing of oatmeal.

1. Cleaning: The cleaning process of oats is similar to that of wheat, generally according to the difference in particle size and specific gravity, after multiple cleaning, clean oats can be obtained. The equipment commonly used is a primary cleaning machine, a vibrating screen, a peeling machine, an iron remover, a rotary screen, a specific gravity screen, etc.

2. Grinding and whitening: From the perspective of health care, oat bran is the essence of oats, because a large amount of soluble fiber and fat is in the bran layer, therefore, the purpose of grinding is to whiten and remove dust. The peeling of oats only requires gentle rubbing to remove the wheat wool and skin, and cannot be excessively peeled like rice milling.

3. Cleaning and spinning: After peeling, it should be cleaned and then centrifuged and dried.

4. Enzyme inactivation heat treatment: oats contain a variety of enzymes, especially lipoxidase, if not inenzyme treatment, the fat in oats will be oxidized in the processing, affecting the yield quality and shelf life.

Heat treatment can kill enzymes, gelatinize oat starch and increase the aroma of baking. Generally, infrared or far-infrared heating equipment can be used. The heat-treated oats must be processed in time or forced to cool in time. Prevents overheating and oxidation of the oil in oats.

5. Pelleting: Oatmeal has whole grain tablet and pelleting tablet. Pelletizing is to cut the oats into 1 2 1 3 size particles by the drum pelletizer, and the oatmeal type of pelleting and tableting is neat and consistent, and it is easy to press into thin flakes without becoming powder.

6. Steaming: Its purpose is threefold: one is to further interminate and sterilize oats; the second is to fully gelatinize the starch to meet the requirements of instant or quick cooking; The third is to make the oats moist and soft, easy to compress. It is best to use a reversible cooker for cooking equipment.

7. Tablet: The oats after cooking and moistening are pressed into thin slices by a double-roller tablet press, and the thickness of the flakes is controlled at about millimeters, which makes the cooking time long and the products that are too thin are fragile. It is better to have a larger diameter of the roller of the tablet press, which is generally 200 mm in size.

8. Drying and cooling: The oats after tableting need to be dried to reduce the moisture to less than 10% to facilitate preservation. Oatmeal is thinner and has a large contact area, so it can be dried by heating the air slightly, or even just blowing cold air.

It is best to use a fluidized bed dryer for drying equipment. After drying, cool to room temperature.

9. Packaging: Generally use materials with good air tightness, such as aluminized film, polypropylene bag, polyester bag. In addition, oatmeal is a kind of instant food, which has high hygiene requirements, and the later stage of public cooking begins to achieve aseptic production in the system as much as possible.

1.The direct way to eat it is to soak the oats in water, which is good for three to five minutes, and then selectively add some fruits such as cranberries according to your preference.

2.Choose sugar-free oats, preferably the whole one. Soak it first, then pour in a small amount of raisins, add milk bend, or add some walnuts, or you can peel out the paper walnuts on the weekend and put them in the microwave or oven, and they are cooked.

Or add unsweetened pure coconut flour, stir well, and add matcha powder and inulin to the right amount if you want it to be sweet.

3.Oatmeal and milkshake is definitely the king of satiety partners, you can generally choose strawberry-flavored milkshake and Pei's black oats according to your own taste, black oats are more satiety with high fiber, and the milkshake tastes good and will not be too unpalatable to match.

4.Oats are eaten in combination with fruits and yogurt, which is also a more common way to eat now. Pure oats may not be so easy to swallow, fruits are rich in dietary fiber and vitamins and other substances, after adding fruit, it is more smooth, mixed with yogurt is more sweet and sour, and the presentation will be more delicate.

5.Oatmeal with plain milk is also good, and plain milk can be lukewarm or room temperature. The combination of the two can be described as a classic combination, and the taste is even more fragrant.

6.Add a small amount of oats to soak in hot water, add a little honey after soaking, the amount of honey is added according to your own preferences, it should not be too sweet, after adding good honey, and then sandwich the mixture of oats and honey in the toast slices, the taste is also very good.

7.Nut oatmeal, this feeling is crispy and fragrant, the more you eat, the more fragrant it is, all kinds of nutty aroma, with oatmeal, the taste is delicious. It is recommended to break the nuts and add them to make it more comfortable to eat.

8.Use 35g of instant oats and 25g of skimmed milk powder, brew with hot water, add two or three slices of red dates, black coffee or fruits, nuts, and then serve with a boiled egg It can be regarded as a delicious breakfast.

There are oatmeal porridge, fruit milk oatmeal, oatmeal rice, colorful vegetable oatcakes, and oat milk pudding, which are very simple and delicious.

You can make oatmeal porridge, banana oatmeal rolls, oatmeal yam rice, oatmeal steamed buns, oatmeal banana paste, these methods are delicious.

Oatmeal porridge is nutritious, simple to make, suitable for all ages, and easy to digest. You only need to clean a certain amount of oatmeal wheels, soak them in hot water for a minute, and then soak them in cold water for 5 minutes. Sparrow letter.

Eating more oats is good for your health, and you can drink more apple milk oatmeal porridge, which is simple and nutritious to make.

Fruit Milk Oats, a home-made milk oat, is added with healthy bananas and apples, both of which help boost immunity. Ingredients: 2 tablespoons instant oatmeal, 1 cup fresh milk, 1 4 apples, 1 2 bananas, a few raisins.

Preparation: Pour an appropriate amount of oats into a cup. Oatmeal is brewed with half a cup of hot boiled water.

Add fresh milk to the oatmeal and mix well. Slice apples and bananas for imitation. Add bananas, apples, sprinkle raisins with milk oats and eat the pieson.

Oatmeal has a high nutritional value, high linoleic acid content, has a good effect on people suffering from fatty liver and dry stools, often eating oats can not only increase the body's resistance and crack immunity, but also reduce blood sugar, suitable for diabetics. Oatmeal boiled porridge is very tasty.

Make porridge with oats and a little rice. can have a certain sense of satiety, which is a big split that is not wanton and erect in ****. You can also use oats and flour to steam steamed buns, and you can also use it directly to beat rice cereal, which is a delicious practice.

Milk oatmeal is quickly ruined, and a bowl of milk oatmeal cardigan for breakfast is rotten or good for the day.

Yogurt with oats is also delicious, with some fruits and nuts, delicious and nutritious.

Oats have a lot of effects, oats can be soaked in water and drunk, or roasted and eaten.

Oats are a type of food that is processed from wheat, which is processed from ordinary wheat and a few things, and it was once the first breakfast cereal to be industrially produced. It is a grain that has been boiled, crushed, and dried, and is usually eaten in milk and juice, or as cereal. Because the production process of cereal food is simple and time-saving, some types of cereal can be eaten as long as they are blistered.

It depends on what kind of oatmeal you are buying, if it is instant, you can brew it directly with hot water, if you buy the kind of oatmeal that has not undergone any processing, it is like boiling it with fire, and the nutritional value of oatmeal is quite high. You can go and buy the kind of loose raw oatmeal, which is not fast-ripening, and the oatmeal porridge boiled out tastes quite good. I recommend an oatmeal here.

Ingredients for oatmeal:

A few oats, an egg, some green leafy vegetables (cabbage, spinach, lettuce can be, chopped into minced pieces) Method: 1. Bring a bowl of cold water to a boil, put in the oats after the water boils, and stir constantly until the oats gradually thicken.

2. Slowly infuse the egg mixture and continue to stir in one direction.

3. When the porridge is boiled again, add the chopped vegetables and continue to stir.

4. Put a little salt, chicken essence, pepper and a few drops of sesame oil to taste, it is recommended not to put MSG, look at the porridge in the casserole, the color is really good. The last step, of course, is to taste your masterpiece with your favorite spoon, spoonful by spoonful, sticky and fragrant, the heat slowly enters the body, and you can drink a little sweat.

1. Wash the rice, add 100 ml of water to add red dates, oats, and wolfberries. 2. The rice cooker modulates the cooking mode. Stir out the pan after the rice cooker lights off.

3. Add an appropriate amount of sugar and stir according to personal taste. 4. The delicious red dates, oatmeal, and wolfberry porridge are ready.

Drink it with hot milk for breakfast, or you can boil it in a pot, or add barley and rice to make porridge, which is quite nourishing for the stomach.

It can cure hunger and drink it with boiling water.

Soak in hot water, milk, or soak it.

Put milk in porridge. Lowers lipids and blood pressure.

What are the benefits of eating more oats? What is the nutritional value of oats?

The efficacy and role of oats

1. Lower cholesterol

Oats can effectively reduce cholesterol in the human body, and regular consumption can play a certain role in preventing cardiovascular diseases in middle-aged and elderly people. Eating 50 grams of oatmeal a day can reduce cholesterol by an average of 39 milligrams per 100 milliliters of blood and triglycerides by 76 milligrams per 100 milliliters of blood.

2. Lower blood sugar

3. Maintain metabolism

The linoleic acid contained in oats is an important essential fatty acid for the human body, which can maintain the normal metabolic activities of the human body, and is also an essential ingredient for the synthesis of prostate, which plays an important role in maintaining the function of the human body.

4. Improve blood circulation

5. Calcium supplementation

Oats are rich in calcium, which can effectively prevent and alleviate osteoporosis and promote the normal growth of bones and teeth.

6. Emollient

7. Hair care

Oat proteins form a protective film on the surface of the hair to keep the moisture in the hair relatively stable, thus keeping the hair smooth, supple and shiny. It can effectively prevent excessive hair dehydration, excessive dryness of hair, and increased static electricity in the hair, resulting in messy hair and floating hair.

8、**

Oats have enough dietary fiber to produce satiety, which is conducive to the regulation of physiological functions and metabolism, consumes more energy during digestion, lowers cholesterol, and promotes gastrointestinal peristalsis, and the final result is weight loss.