What kind of soy sauce wine is good, and what kind of soy sauce wine is good soy sauce wine?

After evaluation, these 3 liquors are better.

The first paragraph: Honghualang 10

This wine is blended with 10-year-old liquor flowers, the hops are pure, the taste has the characteristics of thick sauce and aroma, but the dominant is not the sauce aroma, the sauce aroma of this wine is very soft, the bitter sense of the strong aroma wine is stronger after the entrance, the layering of the wine is very rich, and the aftertaste is very full. Although the flavor of this wine is not very prominent, it is a good choice for those who have just started to try to drink soy sauce wine or those who have changed from the taste of strong fragrant wine to the taste of soy sauce wine.

The second paragraph: Kun sauce table.

Kun Jiangtai Distillery and Moutai Distillery are serious neighbors, and the distillery is also built in Moutai Town, surrounded by mineral-rich Chihe water, which creates excellent water conditions for the birth of authentic soy sauce liquor. In terms of the use of raw materials, Kun Jiangtai ensures the existence of local high-quality Nuohong sorghum and high-quality wheat.

In terms of winemaking technology, the winemaking process of authentic Daqu Sauce Flavor Liquor 12987 is continued, and despite the high cost, time-consuming and complex process of winemaking, the distillery spared no cost such as manpower and material resources, and finally reaped the rewards in terms of wine quality and taste.

The wine quality of Kun Sauce Tai is high-quality, without a trace of impurities and sediment, the wine is clear and transparent, and the wine line is slender and dense with hops when poured slowly. Open a bottle, the rich sauce aroma slowly wafts out, a cup of wine into the mouth is rich, the cellar aroma, burnt bitter aroma is outstanding, the aftertaste is sweet, the wine body is mellow and elegant and not spicy, and the high-quality taste is regarded as the first choice of ration wine by many people.

The third: Danquan wine.

The brewing process of Danquan liquor is made of Daqu Kunsha, the raw materials are selected from the high-quality Nuohong sorghum cultivated in the distillery base, the water quality is the spring water of the Phoenix Mountain, and the liquor produced under the one-year production cycle needs to go through at least 3 years of cellaring, and this wine has been about 5 years old until it is sold out of the factory, and it is a veritable old liquor.

1. Liquor silver.

One of its main products is the silver of Xijiu, which is made using the Kunsha process, and the finished wine will be cellared for many years before it is released.

The finished product has a harmonious aroma, without any miscellaneous smell, the smell is very comfortable, the taste is relatively full, soft and sweet, the aftertaste is long after drinking, and the finished wine glass is still pleasant even if it is put on the next day, and it has the characteristics of not having a head and not having a dry mouth.

2. Lao Zhen wine.

This wine is produced in Zunyi, Guizhou, and belongs to the opposite sex brothers of Moutai, and the two have the same root and origin, that is, the brewing origin is different.

Laozhen Liquor is an old brand in Zhenjiu, and the brewing process is left by Moutai technicians, which is now the highest process of soy sauce liquor brewing - Daqu Kunsha. In terms of taste, Zhenjiu has a strong flavor of Mao-based sauce, rich aroma, accompanied by burnt feeling, and the taste is harmonious, but the taste is softer, which is suitable for people who are new to baijiu.

3. Kun sauce table sauce wine.

This wine is very popular in Guizhou, and often appears on the people's wine table, although it is not famous, but the quality is not bad, and it can be regarded as the "dark horse" of Guizhou sauce wine. This liquor is produced in Moutai Town, which belongs to the same distillery as Moutai, Moutai uses high yield and full grain of red tassel glutinous sorghum, and this wine is also made of such raw materials, with high-quality wheat and Chishui River water, and is brewed using the Kunsha process.

In terms of taste, the flavor of this wine is very strong, and many Guizhou people who have drunk it have commented: the sauce is fragrant, the taste is soft and comfortable, sweet and attractive, the middle fragrance is rich, the cellar aroma and grain aroma are scattered, it is very delicious, swallowed in one bite, the mouth leaves a lingering fragrance, and the charm is endless.

The first choice for soy sauce wine depends on the place of origin, and the one in Moutai Town, Kweichow is definitely the first choice. In fact, you can try it, the old Shu wine from Moutai Town, the preferred red tassel glutinous sorghum, high-quality wheat, and the wine river drinking water, all of which are carefully selected essences, so that after five years of cellaring, a bottle of Shu Xiang old wine can be achieved. It is a good wine, full and mellow, with a long aftertaste.

There are so many soy sauce wines on the market that it's hard to choose. But there is one thing, a good soy sauce must be brewed using the authentic Daqu Huisha process. The taste of soy sauce wine is different due to different processes, and the soy sauce wine produced by a good process is a good soy sauce wine.

Why does Dou say that Moutai is good, it is because of the good craftsmanship. However, in addition to Moutai, there are also many good soy sauce wines. Like Xijiu, Langjiu, Abstract, Jinsha Junior, Guotai, etc. are all good choices.

The brewing of soy sauce liquor is extremely demanding on the environment, and there are not many production areas that can produce high-quality soy sauce liquor. At present, the production areas of soy sauce wine can be divided into four, namely Moutai Town production area, Chishui River production area, Sichuan production area and other production areas of Hunan, Guizhou and Shandong. Among the four production areas, the quality of soy sauce liquor produced in Moutai Town and Chishui River production area is the best, because the suitable geographical environment, climate and water quality are very important in the brewing of soy sauce liquor.

Moutai Town Zhongxiao Chinese Brewing.

With strict material selection standards and exquisite brewing technology, the ingenuity of Zhongxiao Huazhuo sauce people has brewed countless bottles of pure grain liquor, so that more drinking enthusiasts can really appreciate China's good soy sauce wine. Behind the rich and mellow taste of Zhongxiao Huazhuo's sauce people's ingenuity, there are countless people's efforts to brew wine, and every bottle of winemaker is worth savoring!

The time-honored brands that have drunk soy sauce wine are okay, and there are several big brands.

Click to get Mao Shiyuan sauce-flavored liquor for free].