How to soak sweet and sour ginger, sweet and sour ginger method

The preparation of sweet and sour pickled ginger is as follows:

Ingredients: 1 kg of tender ginger, 300 grams of rock sugar, white vinegar.

Method: 1. Buy the tender ginger and rinse it well.

2. Put it in a sieve basket to dry, about 2 hours in summer. Use a knife to remove the red part.

3. Cut part of the ginger into thick slices, and part of the ginger with a planer.

4. Put the rock sugar in white vinegar, bring to a boil over low heat, turn off the heat and let cool.

5. Take a clean container and put the ginger slices on the bottom and the thin slices on top.

6. Pour in the completely cold icing sweet and sour, cover the ginger slices, cover and marinate for 15 days, and wait for the ginger to turn red.

Efficacy and function of ginger:

1. Migraine.

You can soak your hands in hot ginger water for about 15 minutes, and the pain will be reduced or even disappear. Drinking 1 to 2 cups of hot ginger water on an empty stomach at night for neurasthenia and night can receive the effect of replenishing qi and refreshing. Continuously, it has a good effect on neurasthenia, dizziness, irritability and other symptoms.

2. Eliminate drunkenness.

It can speed up blood circulation and digest alcohol in the body. You can also add an appropriate amount of honey to hot ginger water to allow the body to absorb it directly to relieve or eliminate drunkenness.

3. Alleviate facial acne.

Once a day in the morning and once in the evening for about 60 days, the acne will lessen or disappear. This method also has a certain effect on freckles and dryness.

4. Prevention and treatment of dandruff.

Washing your hair with hot ginger water is an effective way to prevent dandruff from falling. In addition, often washing your hair with hot ginger water also has a certain effect on baldness.

5. Relieve waist and shoulder pain.

Soak a towel in hot ginger water, wring it out, apply it to the affected area, and repeat several times. This method can make the muscles from tension to relaxation, relax the muscles and activate the blood, which can greatly relieve pain.

6. Eliminate foot odor.

Add some salt and vinegar when soaking, soak for about 15 minutes, wipe dry, add some talcum powder, and the smell can be eliminated.

Tender ginger. Ingredients]:

Ginger, salt, rock sugar, white vinegar, water.

Method]: 1. First of all, clean the prepared ginger and dry it, then peel it and cut it into thin slices, put it in a basin, add an appropriate amount of edible salt, make the ginger pickled out of the water, and pour out the water.

2. Soak the pickled ginger in a cool boil, soak it for about 3 hours, and then pour off the water and dry it for later use.

3. Pour water from the pot, put in an appropriate amount of rock sugar and white vinegar and boil slowly over low heat after the water boils, and let it cool to form the sweet and sour juice we need after the rock sugar is fully melted.

4. Put the dried ginger slices into a clean glass container, pour in the cooled sweet and sour sauce, the amount of sweet and sour sauce is just more than the ginger slices, and the marinade can be used for about 10 days.

Tips for tender ginger:

I think that in fact, there are not too many skills in pickling young ginger, only some aspects need to be paid attention to, and in general, the pickled young ginger is very delicious.

1. The choice of ginger: try to choose plump and tender ginger, so that the final taste will be more full and tender, and more delicious.

2. On the thickness of ginger: when cutting ginger slices, try to cut them thinner, and the thin cut will be more crispy in taste and taste better when pickled.

Ingredients: 250g of tender ginger, appropriate amount of white vinegar, appropriate amount of rock sugar, appropriate amount of salt.

1. Wash the tender ginger and dry it.

2. Prepare a glass bottle, wash it, scald it with boiling water, sterilize it and dry it.

3. Cut the dried ginger into thin slices, and prepare white vinegar and rock sugar.

4. Put the sliced ginger on a clean plate and marinate for 1 hour to remove the moisture.

5. Pour the white vinegar into a clean basin and add rock sugar.

6. Boil the rock sugar and white vinegar until the rock sugar melts and cools.

7. Spread out the tender ginger slices that have been killed out of the water to dry, or you can directly squeeze out the water by hand and bottle it directly.

8. Put the ginger slices into a bottle.

9. Pour in the cooled sweet and sour sauce over the ginger slices, cover and put in the refrigerator to marinate for a day before eating.

10. Finished product drawing.

In general, ginger should be careful not to pick old ones, then cut the slices and dry them, then put them in the tube, put vinegar and sugar, and it will be better after a period of time.

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2. Prepare a glass bottle that is washed and cooled and dried, stack the cut ginger slices to the bottom of the glass bottle, and put in an appropriate amount of rock sugar;

3. Add aged vinegar or rice vinegar, the amount should not exceed the ginger slices;

4. People with high blood pressure and hyperlipidemia should eat 1 2 tablets after breakfast every day;

5. People with dampness and cold can eat 1 2 tablets more every day;

6. Remember to disable it after noon.

My method is very simple, wash and slice the young ginger, use salt to kill the water and then wash off the salt, add rice vinegar and sugar to soak until it tastes good and can be eaten.

Sweet and sour ginger ingredients: 150 grams of seed ginger, 15 grams of sesame oil, 30 grams of vinegar, 1 5 grams of salt, 20 grams of sugar.

1) Clean the outer layer of the ginger branch and cut it into thin slices, then marinate it with salt for a few minutes, and then take a bath again. Drain the water.

2) Put ginger slices in a bowl, add salt, sugar, vinegar and sesame oil and mix well.

Sweet and sour ginger features: sweet and sour taste, crisp and refreshing.

Wash the ginger, dry it, put it in a jar, fill it with vinegar and put some sugar. I guess.

Put white vinegar and rock sugar in the pot and let it cool, peel and wash and drain the ginger, sprinkle salt and marinate the water, put it in a container, pour in sweet and sour juice, seal it well, and put it in the refrigerator for 24 hours, so that the sweet and sour ginger is ready, the specific method is as follows:

The materials that need to be prepared in advance include: 900g of ginger and an appropriate amount of salt.

1. Put rock sugar and white vinegar in a pot, boil and melt.

2. Cool for a period of time after cooking.

3. Wash the ginger, control the moisture, and peel it.

4. Slice the ginger, sprinkle with salt and mix well.

5. Remove the marinated water.

6. Put the ginger slices that have been out of the ginger juice loosely into the container, do not compact.

7. Pour in the sweet and sour sauce, cover and store in the refrigerator for 24 hours.

8. It can be eaten when the time is up.

Notes:When marinating, it is best to cut the ginger slices thinly, so that the pickling is fast and the taste is crisp and delicious.

Vinegar pickled ginger has a good health effect, which can play a role in nourishing the stomach and driving away cold, and can also help us inhibit cancer viruses and effectively anti-aging.

Raw material. A piece of ginger (preferably fresh ginger) and a bottle of rice vinegar or aged vinegar.

1. Slice the ginger.

2. Put the sliced ginger into a jar and pour in rice vinegar or aged vinegar.

3. Pour the vinegar to the brim and cover the ginger.

4. Take a small piece of plastic wrap and fold it into a small piece.

5. Wrap the folded plastic wrap around the mouth of the jar.

6. Close the lid and seal it firmly. After putting it in the refrigerator for a week, it is ready to eat.

How to eat: 2-4 tablets per day, best eaten in the morning, long-term consumption is the best. Eating vinegar and ginger every day is very helpful to people's health.

Vinegar soaked ginger not only has an excellent health effect, but also is very good as a seasoned cold dish, although things are good, but don't be greedy, 2-4 pieces a day can be.

Here's how sweet and sour ginger is made:

Ingredients: Appropriate amount of ginger

Excipients: appropriate amount of edible salt, appropriate amount of white sugar, appropriate amount of white vinegar.

Steps. 1. Wash the ginger and cut it into small slices for later use.

Steps. 2. Add an appropriate amount of edible salt, stir well, and marinate for 120 minutes.

Steps. 3. Add an appropriate amount of white sugar and white vinegar to the bowl to make a sweet and sour sauce.

Steps. 4. Remove the pickled ginger and put it in a glass bottle.

Steps. 5. Pour in the prepared sweet and sour sauce.

Steps. 6. After sealing, put it in the refrigerator and marinate for 7 days.

Step 7: Completion after 7 days.