When it comes to eating, what are the first foods that come to your mind?

The first thing that comes to mind is kebabs and Zhou Black Duck. Because I like the cumin flavor of barbecue skewers, which is very fragrant. There is also the unique spicy sweetness of Zhou Black Duck, which also makes me have a long aftertaste.

When it comes to eating, the first thing that comes to my mind is braised vegetables, such as pig's trotters, fat sausages, pig's ears, pig's head, beef, beef tendons, dog meat, etc., and then hot pot, and barbecue.

Stir-fried flower nails, salt-baked chicken, fried taro, spicy chicken, boiled beef, grilled fish, not much to say, I'm going to have a supper.

Lamb skewers and scones, anyway, barbecue and the like, I especially like to eat barbecue, in the summer with a few friends outside to eat barbecue and drink some beer, chatting is really beautiful, I have always liked summer, because you can eat barbecue in the open air.

There are many kinds of cuisine that can be eaten once and remembered for a lifetime, and here are some possible examples:

1.Sushi: Sushi is one of the classics in Japanese cuisine. The combination of fresh sashimi and sour rice makes you feel the perfect balance of texture and flavor in every bite.

2.French Cream Cake: French cream cake (also known as mille-feuille) is layered and rich, with dense layers of cake and rich cream intertwined for a great taste sensation.

3.Indian Curry: Indian curry is known for its unique combination of spices, with rich flavors and deep layers to be felt in every bite. From boiled meat curry to vegetable curry, a wide variety of curry dishes are worth trying.

4.Italian Pizza: Italian pizza is one of the popular delicacies all over the world. Crispy dough, rich tomato sauce, and a variety of delicious toppings such as cheese, vegetables, meat, and more make up a mouth-watering pizza.

5.Thai Tom Yum Soup: Tom Yum soup is one of the representatives of Thai cuisine, with a sour and spicy taste and rich spices. The perfect combination of coconut milk, lemongrass, chili, fish sauce and other spices makes this soup an unforgettable delicacy.

Of course, everyone's tastes and preferences are different, and the above Danyin is some of the examples of dough. Eating once and remembering a meal for a lifetime may vary from person to person, depending on the model or the experience and memories of the feast.

Today is the Dragon Boat Festival, let's talk about the delicacy of zongzi:

Quanzhou - Bell Tower meat dumplingsQuanzhou's meat dumpling shops are all over the streets and alleys, among which the East Street Bell Tower meat dumplings are the most recognized by the public. Bell Tower meat dumplings are a characteristic traditional snack in southern Fujian, its production is fine, the raw materials are selected glutinous rice, mushrooms, seafood, eggs and other raw materials, and the fat meat is oily but not greasy, and the color and fragrance are complete. Dipping chili sauce and sweet and spicy sauce according to personal preference, and then paired with meat swallow soup or lean meat broth, the stupid slippery head is a delicacy that cannot be missed when traveling to Quanzhou.

Jiaxing - fresh meat dumplingsJiaxing zongzi is a traditional famous spot of the Han nationality in Jiaxing, Zhejiang, with a long history. Jiaxing zongzi is famous for its glutinous but not pasty, fat but not greasy, fragrant and delicious, and moderately salty and sweet. In particular, fresh meat dumplings are the most famous, known as the "king of zongzi".

Let Fan Jiaxing fresh meat dumplings, made of local high-quality glutinous rice and pork, has a long history, many Jiaxing people adhering to the exquisite and delicate lifestyle, are from enjoying a steaming rice dumplings to start a down-to-earth and reassuring day.

Zhaoqing - steamed rice dumplingsSteamed rice dumplings are one of the most famous traditional snacks in Zhaoqing, Guangdong, Zhaoqing has a long history of steaming, as early as the Qin and Han dynasties, urban and rural residents on both sides of the Xijiang River have the custom of steaming in the Spring Festival, which has been followed to this day. After the steamed dumplings are taken out of the pot, the winter leaves are disassembled, finely chopped coriander, green onions and fried sesame powder are added, plus a few drops of earth-pressed peanut oil and soy sauce, which can be dipped as you eat, taste fragrant and mellow, and have the effect of clearing heat and detoxifying.

I've eaten a lot of food, but there's one dish that I'll remember once I eat for the rest of my life, and that's my mother's braised pork. Grip.

I remember it was a cold winter day, and I had just come home from school when I smelled a smell coming to my nose. I walked into the kitchen and saw my mother stewing a pot of braised pork. The meat is tender and juicy, and the color is red and bright, which makes people salivate.

I couldn't help but swallow, and my mom saw my expression and smiled and said, "Come and taste it!" ”

I picked up a piece of meat, put it in my mouth, and immediately felt a delicious taste that I had never felt before. The delicate texture of the meat and the combination of fat and lean taste made me feel very satisfied. While I was eating braised pork, I listened to my mother tell me about the recipe and history of the dish.

It turns out that braised pork is a very traditional Chinese dish that originated during the Ming Dynasty. It needs to use high-quality pork, which is made through multiple processes, and has a delicious taste and rich nutrition.

From that day on, I fell in love with braised pork. Every time I came home, my mother would make it for me. I also learned how to make braised pork by myself, but I always felt that there was still a big gap between it and my mother's cooking.

Whenever I eat braised pork, I think of my mother's taste and her love for me. This dish is not just a food, but also an expression and transmission of emotions.

In addition to the braised pork made by my mother, I have also eaten many other delicacies, such as Peking duck, Cantonese dim sum and so on. But braised pork has always been the most special dish in my heart. I believe that no matter how many years have passed, as long as I taste the taste of braised pork, I will remember that cold winter day and my mother's love.

I think it's tempting to have nothing to do in Xinjiang.

I've always wanted to go to Xinjiang to eat their food.

Bag. Grilled buns.

Pull slivers and stuff like that.

It's tempting to watch.

Hello, glad you asked.

The words are good [the people take food as the sky.]I couldn't agree more with this statement. I can call myself a little gourmet

Because I. Flip through a few times. Add the appropriate amount of salt.

Soybean paste. Bean paste. Order a little liquor.

Finally, slowly cook over low heat for two minutes. At.

Hello, I'm a foodie. And when I was a child, I had a lot of pocket money, and every time I had money, I would buy food. Some of the delicacies that I still remember are sugar gourds, roasted sweet potatoes and salted bean curd.

These snacks were my favorite foods when I was a child, and I had to buy two servings each time because I felt that one was too small to be enjoyable. The delicious food in my memory is always the most memorable, and I still buy these delicacies to eat.

I believe that everyone has eaten it, when I was a child, I loved sugar gourds for ten minutes, and I basically went to buy them to eat after school every day. The red and large hawthorn, wrapped in a layer of golden syrup, shines seductively in the sunlight. Take a bite, sweet and sour, after eating one, I hurriedly went to eat the second one, until I finished eating the last one, and licked the skewer of the sugar gourd, for fear of a little waste.

And I don't throw away the skewers after eating, I collect them one by one and make handicrafts.

I usually eat roasted sweet potatoes in winter, and it is a blessing to eat a hot roasted sweet potato in the cold winter. Every time I was far away from that food stall, I could smell a sweet potato. Usually I buy two sweet potatoes, one in my hand and one in my pocket.

The hot sweet potato is messy in your hand and can warm your hands. Take a bite and swallow it, it is sweet, it warms the mouth and stomach. Wait until the one in your hand is finished, and then take out another sweet potato from your pocket, the sweet potato is still hot, and after eating, put your hand in your pocket, and warm your hand in your pocket again.

Bean curd has always been salty and sweet, some people like to eat sweet, and some people like to eat salty. And I belong to the latter category, and I love salted bean curd the most. I'm a bit of a heavy taste, so every time I go to buy bean curd, I tell the boss to add a little more green onion and chili, because I think this is the way to enjoy it.

One bowl is not enough to eat, I have to eat a second bowl, every time two bowls of bean curd are eaten, I feel that I am really the happiest person in the world.

These are the foods that I will never forget. To this day, every time I go out, I still go to buy these snacks.

I wish you good health!