How to make Coke chicken wings delicious, and what is the way to make Coke chicken wings in an air f

Marinate the chicken wings in cooking wine and preheat the air fryer. Put the chicken wings in the air fryer, turn over on high heat for three minutes, and let them come for another two or three minutes. Take out the chicken wings and put them in a pot, pour in the cola, salt and soy sauce to taste, and reduce the juice over high heat.

1. Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them.

2. Wash the foam on the surface of the chicken wings with water, drain and set aside.

3. Cut the green onion into sections, peel and slice the ginger.

4. Pour oil into the pot, heat it over high heat until it is hot, and then add cloves, star anise, Sichuan pepper and cinnamon.

5. Pour the chicken wings into the pot, stir-fry for about 1 minute, then pour in cola and water.

6. Pour in the dark soy sauce and stir well, cover the lid and change to medium heat, and simmer for 20 minutes.

7. Open the lid, add sugar and salt, change to high heat, cook for about 3 minutes, and then put on a plate until the soup is thick.

Cola chicken wings only need to add cola and salt, and no other seasonings need to be added, so they will be delicious. The way to make cola chicken wings in the air fryer is to add a coke to the fryer, put in the chicken wings, wait for the chicken wings to be cooked, reduce the juice on high heat, and add salt to taste.

1. Wash the chicken wings and make 3 lines with a knife on both sides.

2. Put an appropriate amount of cold water in the pot (the cold water can be added over the chicken wings), put the chicken wings in cold water, add an appropriate amount of shredded ginger and two spoons of cooking wine, and boil over high heat until there is foam on the surface.

3. Skim off the foam, remove and wash with cold water, drain and set aside.

4. Preheat the pan, add a little oil to brush open, fry the chicken wings in the pan over low heat, add an appropriate amount of shredded ginger (I am used to taking it away after the flavor), and fry until it is slightly yellow on both sides

5. Add 2 tablespoons of light soy sauce, 1 tablespoon of oil, a little salt, stir-fry evenly and color, add a cola, and cover the chicken wings.

6. Cover the pot with a lid and simmer over medium heat for 15 to 20 minutes.

7. Turn up the heat until the juice is thick, sprinkle with sesame seeds, and finally remove from the pot.

Chicken wings are slashed a few times to make them more flavorful.

When cooking, ginger and cooking wine are added to remove the fishy smell.

Remember to drain the boiled chicken wings, otherwise the oil will be splashed when frying.

Friends who don't like sweet and greasy food can use sugar-free Coke, and the Coke chicken wings made in this way are delicious and not greasy.

At the end, when the juice is collected, it should be turned frequently, otherwise it will be easy to paste.

1.Wash the chicken wings and cut them with a knife. Then add light soy sauce, cooking wine, shredded ginger and salt and marinate for at least an hour.

2.Add all kinds of ingredients and stir well with chopsticks. Allow each chicken wing to coat evenly and begin to marinate.

3.Place the chicken wings in the baking pan inside the air fryer and pour in the cola. Cover the chicken wings with cola.

4.Set the temperature to 200 degrees Celsius after insertion. Time: 10 minutes.

After ten minutes, pull out the air fryer and stir. Add a pinch of salt. Continue at 200 degrees.

Duration: 15 minutes. When the time is up, serve the air fryer version of the Coke chicken wings.

Wash the chicken wings, soak them for a while, change the water in the middle, drain, cut the chicken wings with a knife, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, cola, add a little salt, marinate for more than 2 hours, put it in the air fryer, and turn it over in the middle at 180 degrees for 15 minutes!

First of all, the chicken wings are marinated with a knife, then the chicken wings are put into the pot and stir-fried evenly, fried until golden brown on both sides, then add cola, and simmer over low heat, which is very flavorful.

The cola chicken wings made in the air fryer are not very tasty and can be used to fry chicken wings. The fried chicken wings are even more crispy.

Ingredients: 10 chicken wings, 400 ml of cola.

Ingredients: 3 slices of ginger, 3 tablespoons of cooking wine, 1 tablespoon of salt, 2 tablespoons of light soy sauce, half a green onion, cooking oil, cola chicken wings (pressure cooker version).

1.Prepare the ingredients.

2.Use a knife to cut the front and back of the chicken wings to make it easier to absorb the flavor. Paddle all the wings in turn.

3.Put half a pot of water in the soup pot, add cooking wine, ginger and green onions and bring to a boil. Blanch the chicken wings.

4.Remove the blanched wings and drain for later use.

5.Pour an appropriate amount of vegetable oil into the wok, add the chicken wings, and fry until golden brown on both sides.

6.Pour the fried wings into the inner tank of the Supor pressure cooker, pour in 400 ml of cola, a spoonful of salt.

7.Place the liner in a pressure cooker.

8.Cover and choose the stew chicken and duck program.

9.At the end of the procedure, deflate and open the lid.

10.Re-select the juice collection and flavor enhancement program.

11.After a while, the delicious cola chicken wings will be ready to cook.

12.The more hassle-free but equally delicious pressure cooker version of Coke chicken wings is ready.

If you want to make delicious cola chicken wings, you must first adjust the flavor of the chicken wings. When marinating chicken wings, we usually need to put star anise, ginger, green onions, cooking wine and other ingredients, these condiments can help Coke chicken wings taste, and in the process of pickling, we need to master a trick at this time, the marinade needs to be mixed thoroughly, This allows each ingredient in the marinade to taste more evenly. Then put the chicken wings into it, and then we need to try to spread the marinade evenly on the surface of the chicken wings, and it is okay to rub it a little harder, and in the pickled rabbit, we need to repeat the uniform application several times, so that the cola chicken wings can be more flavorful.

When making cola chicken wings, you will find that the skin of the fried chicken wings will swell, which is generally caused by uneven batter, or it may be that the batter is not carefully adjusted, and there are bubbles.

If you want to give the cola chicken wings a golden color, you can choose a wrap with eggs or cheese pastry. And if the oil temperature is too high, or the frying time is too long, it will cause the color of the cola chicken wings to become darker, but if the oil temperature is too low, or the frying time is insufficient, the color of the cola chicken wings will be white, so you need to grasp it.

When choosing to make cola chicken wings, we only need the middle wings, which is the best choice for making cola chicken wings, and then prepare a bottle of cola, a moderate amount of salt and soy sauce. First of all, we need to put the chicken wings in boiling water and blanch them for 2-3 minutes, at this time the chicken wings will be easier to cook, and it can also help remove the fishy smell and excess oil. The pickling step can be omitted because you don't want to consume too much fat.

When marinating, we need to use a knife to make a few cuts on the chicken wings, and then rub the chicken wings with ginger slices, and then put them in salt and cooking wine, and marinate for about 20 minutes. Add a little oil to the pot, heat it and use low heat, put the chicken wings in and turn it, wait until the surface of the chicken wings turns golden brown, then pour in cola, add a little salt and soy sauce, cover the pot and reduce the juice and eat.

Processing ingredients 1: Wash and control the moisture of two catties of chicken wings and pour them on the table, cut two knives on the back of the chicken wings, slice the ginger, and cut the green onions.

2Blanch the chicken wingsPour the chicken wings into the pot, add an appropriate amount of water, add cooking wine to remove the smell, blanch the water over medium heat, remove the foam and cook for another two minutes, remove the moisture.

3Add a little cooking oil to the cooking chicken wings pan, fry until golden brown on both sides, add green onion and ginger, and add 600ml of cola. Add a spoonful of salt, a spoonful of oyster sauce, add light soy sauce, and cook wine to remove the smell. After simmering for 15 minutes, remove the green onion and ginger, and cook for another 15 minutes before serving.

1Prepare the ingredients and ingredientsPrepare the cleaned chicken wings in advance, then prepare a spoonful of light soy sauce, a spoonful of dark soy sauce, two spoons of cooking wine, a few pieces of ginger, two green onions and a bottle of Coke. 2Put the ingredients into the rice cooker Pour the chicken wings into the rice cooker, then pour in the ginger slices and green onions, then pour in the light soy sauce and dark soy sauce, then pour in the cooking wine, and finally pour in the cola, the amount of cola needs to exceed the chicken wings 3 Cover the lid and press the rice button to cover the lid of the rice cooker, then turn on the rice button and wait for it to be automatically cooked. After cooking, when the time is up, put the chicken wings on a plate with chopsticks and eat, and the meat is very tender.