What kind of cuisine do spicy chicken wing potato strips belong to?

It belongs to the Sichuan cuisine. This dish requires marinating the chicken wings in soy sauce and chili peppers, then heating the oil and adding chili paste, minced garlic and ginger. Add the oyster sauce, light soy sauce, then add the chicken wings and pre-fried potato strips, simmer for 15 minutes and serve.

Spicy chicken wings and potato strips belong to an innovative cuisine, which has not been around for a long time, but this dish is delicious and is a favorite of young people nowadays.

This belongs to Sichuan cuisine, which is often spicy, and chicken wings and potato strips were also invented by them.

Spicy chicken wings and potato strips should belong to Sichuan cuisine, because the standard of Sichuan cuisine is no spicy or happy. The most special thing about this dish is that it is spicy and not greasy, the chicken wings will originally produce some oil, and the potato strips and chicken wings together will neutralize the oiliness of the chicken wings, so this dish as a whole is very fragrant with sesame peppers, and it tastes very sharp and delicious.

In fact, the most classic way to make this dish is to fry the chicken spine wings and potatoes with chili peppers, without putting a drop of water in the whole process, spicy chicken wings and potato strips, in fact, there are two words in front of it called dry pot spicy chicken wings and potato strips. The so-called dry pan is stir-fried in a non-stick pan without adding water at all, so this dish requires a lot of oil. Of course, some people first fry the potato strips and chicken wings in oil, and then use dried chili shreds into the pan to stir-fry the chili peppers to bring out the fragrance, put the fried chicken wings and potatoes in the pot, and finally put some sesame seeds.

In fact, there are many ways to do this, but my favorite is the method of frying first and then frying.

Let's marinate the chicken wings with dark soy sauce, soy sauce, salt, and other things, and put a little cooking wine to remove the smell. After the chicken wings are marinated, cut the potatoes into strips, put the chicken wings and potato strips, and put them in the hot oil pan at the same time to fry, fry for more than ten minutes or so to take them out, we use another pan, pour a little oil in the cherry blossoms, put the peppercorns, cinnamon, and dried chili peppers into it for stir-frying, of course, we can put some garlic, put some green onions, these things are very flavorful, be sure to stir-fry all the base materials at the bottom of the pot to make the fragrance, and then put in the potato strips and chicken wings.

And when stir-frying, we can also not put peppercorns, only put in a piece of hot pot base is OK, because the hot pot base contains everything, and then put a little bean paste, the taste will be more fragrant. After the spicy chicken wings and potato strips are stir-fried to produce the fragrance, they can be out of the pot, and then sprinkled with a layer of sesame seeds, the color of Mengxiang is good-looking, and it tastes particularly fragrant.

This kind of food should belong to the Sichuan system, and I think it is not difficult to make this kind of food, and you can make it by looking for a recipe on the Internet.

This dish should belong to Sichuan cuisine, because the method of this dish requires the addition of a large number of chili peppers, which coincides with the practice of Sichuan cuisine.

It belongs to the Sichuan cuisine. This dish is not difficult to make early and slow method, the potatoes and chicken wings are marinated in advance with seasonings, put them in the oil pan and fry them, and finally put in the peppercorns and spikes to stir-fry.

Spicy chicken wings and potato strips should belong to Sichuan cuisine, because the norm of Sichuan cuisine is to like spicy. The most important thing about this dish is that it is spicy and not greasy, the chicken wings will have some oil, and the potato strips and chicken wings together will combine the greasy feeling of the chicken wings, so the overall cooking of this dish is very fragrant with sesame chili, and it is very Korean sake to eat, and it is very good to eat.

In fact, the most classic way to do this dish is to fry chicken wings and potatoes with chili peppers, without putting a drop of water in the whole process, spicy chicken wings and potato strips, in fact, there are two words called spicy dry pot spicy chicken wings and potato strips in front of the chain. To put it bluntly, the spicy dry pot is not fried with water at all, and the pot noodles that do not stick to the pot are stir-fried, so this dish requires a lot of oil. Naturally, some people fry the potato strips and chicken wings first, and then use dried chili peppers to the stir-fry pot to stir-fry the peppers to bring out the aroma, put the fried chicken wings and potatoes into the pot, and finally put some white sesame seeds.

Actually, there are many ways to do this, but my favorite is the one that is fried first and then fried.

We marinate the chicken wings with dark soy sauce, soy sauce, and salt, and add a little rice wine to remove the smell. After the chicken wings are marinated, cut the potatoes into strips, put the chicken wings and potato strips, and at the same time put them into the hot pot to fry, and you can take them out for more than ten minutes before frying, everyone also uses a stir-fry pot, pour a little oil in it, put the peppercorns, star anise and fennel wisdom, and the dried chili peppers are put into the inside to carry out stir-frying, naturally we can put some garlic, put some green onions, this kind of food is all very flavorful, we must fry all the hot pot base ingredients in the bottom pot to stir-fry the aroma, and then put in the potato strips and chicken wings.

In the case of boiling materials, we can not put the pepper material, only put a piece of hot pot material OK, because everything in the hot pot material is included, and then put a little Pixian bean paste, the taste will become fragrant. After the spicy chicken wings and potato strips are stir-fried to produce the aroma, you can get out of the pot, and then sprinkle a layer of white sesame seeds, the tone is beautiful, and it is very fragrant to eat.

Spicy chicken wings guess Tongshou potato strips should belong to Sichuan cuisine, because the standard of Sichuan cuisine is spicy. The most important thing about this dish is that it is spicy and not greasy, the chicken wings will produce some oil, and the potato strips and chicken wing ears will be counted together, and the greasy feeling of the chicken wings will be combined.

Chicken wings and potato strips are one of the famous dishes in the north. This dish is found in Hebei, Henan, Shanxi and other places. The production process is also very simple, the taste is spicy and spicy, and the pants are delicious.

This dish is a Sichuan delicacy, and the recipe for this dish is spicy like other Sichuan cuisines.

Preface: There are many people who like to eat chicken wings very much, so it is recommended that you go to make spicy chicken wings and potato strips. It was welcomed by many people, and when making this dish, we only need to prepare chicken wings, potatoes.

The production method is very simple, spicy chicken wings and potato strips are Sichuan cuisine, pine fried bean shreds, Sichuan cuisine is more spicy without spicy or happy, but when you eat, you can add some chili peppers appropriately. Don't add too much, otherwise our stomach won't be able to stand it at all. <>

There are many people who like to eat chili peppers very much, so we can go to Sichuan to try the authentic Sichuan cuisine, so that we can taste more delicious. Then after searching for information, we found that spicy chicken wings and potato strips are Sichuan cuisine, and the way to make this dish is very simple, we can try it. It doesn't take too long to be able to prepare a very tasty dish.

We can first process all the ingredients, be sure to wash the chicken wings, then cut them with a flower knife, process them and put them in a container. <>

The recipe for spicy chicken wings and potato strips is very simple, and everyone must clean all the ingredients. We can prepare more seasonings, you can choose more spicy chili, so that we can taste more authentic Sichuan food, when we marinate chicken wings, we need to add cooking wine, green onions, ginger, garlic, in the process of pickling, we can go to clean the potatoes and cut them into cubes. <>

After the chicken wings are marinated, we can blanch them in a pot. Then add a little oil to the pot, don't add too much, otherwise it is easy to make this dish very greasy. When the surface of the wings is golden brown, we can scoop up the wings.

Add a little oil to the pot, add some chili, ginger, garlic and peppercorns, and stir-fry until fragrant, then add some spices. After we fry for a while, we can add a little bit of chopped potatoes. Once cooked, add some chicken wings.

It is researched in some places in Sichuan, and it is necessary to cut the potatoes into strips, put the chicken wings in the pot and cook them, then put the potato strips and chicken wings into the pot, add light soy sauce, dark soy sauce, chili powder, and stir-fry for 40 minutes.

This kind of food is researched in Shandong, it is a particularly home-cooked dish, the chicken wings are cleaned and cut with a flower knife, and then put in the container to add some soy sauce and an appropriate amount of salt, white vinegar for pickling, and then put an appropriate amount of oil in the pot, when the oil temperature rises to 5 into the heat, put the chicken wings into the pot and fry until golden brown, and then leave a little oil in the pot, put in the dried chili pepper, add the hot pot base after the green onion slices are fried, and then put the prepared potatoes into the pot and stir-fry, and then add the appropriate amount of water, and the water should be curtained, Simmer the potatoes over low heat for 10 minutes, then put the chicken wings in the pot and simmer over low heat for another 20 minutes.

Sichuan. It belongs to Sichuan cuisine. The relevant ingredients should be prepared, potatoes should be prepared, and some chicken wings, coriander, cooking oil and related seasonings should be prepared in life.

Wash the chicken wings and blanch them in hot water, and finally you can also make two cuts on them, wash the coriander and cut them into small potatoes, which should also be cut into thick slices. I fried it back and forth in the pot and evolved until 2 o'clock. Finally pour the chicken wings into the pan.

If there is a burnt smell, you should put some pot bottom, and the ingredients can be selected according to your taste. In the end, it will become very delicious, add some water to the house, and keep it for about 10 minutes. Put the potatoes in and cook for 5 minutes to reduce the juice on high heat.

Top with coriander.

This kind of food is researched in Sichuan, because this is a Sichuan dish, green onions, ginger and garlic are stir-fried, potatoes are added, an appropriate amount of cooking wine is added, and then the chicken wings are put in for stir-frying, and the appropriate amount of water is poured into it and boiled for about half an hour.

I think this dish is eaten the most by people who like spicy food, because this dish has a spicy taste and is rarely eaten by ordinary people.

It should be that young people eat more, because the spicy food is very appetizing, and the potato strips are dipped in tomatoes, which is quite delicious.

I think it's still young people who eat the most, because young people like to eat this kind of fast food, which is delicious and convenient.

Young people eat the most, because this delicacy is very flavorful, and it is spicy and delicious to make people very appetizing, so it is very suitable for the taste of young people.

Preface: Spicy chicken wings and potato strips, as soon as I heard the name, I thought it was delicious, and when I heard the name of this dish, I was hungry for Qingxin's mouth. Chicken with potatoes is also very common in daily life, but the taste is different depending on the method.

It tastes different on the palate. <>

The production method of spicy chicken wings and potato strips is also relatively simple, prepare 100 grams of potatoes, 250 grams of chicken wings, prepare dried chili, Sichuan pepper, bean paste, green onion, ginger, garlic, star anise, cinnamon, bay leaves, cooking wine, soy sauce, sugar, salt and other seasonings. First wash the chicken wings, then cut a few knives on the surface, add cooking wine, salt, green onions, ginger slices, grasp and mix evenly, and marinate for about half an hour. Then put oil in the wok, put the chicken wings in and fry them until golden brown on both sides, and then remove the cut potato strips in the pan and fry them until golden brown on both sides.

Then put oil in the pot, add bean paste, stir-fry evenly, add dried chili pepper, green onion, ginger, garlic slices, star anise, laurel leaves, bay leaves, stir-fry evenly, fry the fragrance, and then put the chicken wings and potatoes in, before getting married, in the process of stir-frying, add an appropriate amount of cooking wine and soy sauce and stir-fry evenly, and then add sugar and salt to taste, so that a delicious spicy chicken wing potato strips can be out of the pot. If the potatoes are not fried well in the pan, they can also be fried in oil alone until golden brown, and do not put water in the pan from beginning to end to avoid affecting the taste. <>

If you don't have these seasonings at home, you can also replace them with other seasonings, such as bean paste can be replaced with hot pot base, and if you like to eat chili peppers, you can also put finger peppers, and you can add an appropriate amount of thirteen spices. When frying chicken wings in the pan, try to put a small amount of oil, because the chicken wings themselves can fry the oil, and after pouring oil into the pot, when the oil temperature is 6 into the heat, then add the seasoning and stir-fry, if the oil temperature is too high, the seasoning will be fried black, and you can also add a little chicken essence when you are about to get out of the pot, and the taste will be more delicious. It's very simple and easy to get started at home.

I felt very delicious, and the taste was very good, and when I ate it, I felt really good.

I think the spicy chicken wings and potato strips are really delicious, because the spicy chicken wings are paired with the fragrant stall potatoes, and the taste of the two is very unified, so everyone can try it.