Can you still cook with eggs and cola? How to make tiger skin eggs?

Cola tiger skin eggs, is a home-cooked way to eat eggs out of flowers, the taste is super good, it is delicious, and people who have eaten it will like it. The simmering and eating method of adding cola makes the eggs particularly sweet and delicious, whether you eat them alone or with rice, they are particularly delicious! It's so easy to make that novices can make zero mistakes, and they'll love it once you eat it!

Eggs can be said to be the favorite thing for many people when they were young, and even now, when ordering food, they must order a steamed egg! Because it is so delicious, eggs are not only delicious, nutritious, but also very diverse, can be boiled soup, can be steamed, can be fried, can be sliced, clear water eggs, preserved eggs, salted eggs, poached eggs, tea eggs, etc., with eggs to make the food can not be counted, because I love to eat eggs, I still have a nickname, digging chicken nest little expert! If you want to say that eggs are the most favorite to eat, I still love the tempting tiger skin eggs the most!

The wrinkled "tiger skin" of the baby on the surface of the egg, with the fragrant taste of the tiger skin egg, is not too delicious! <>

Materials:: 6 eggs, 75g lean pork.

Ingredients:50 grams of green pepper, 25 grams of soy sauce, 2 grams of cooking wine, 1 gram of salt, 10 grams of sesame oil, 15 grams of sugar, 1 gram of monosodium glutamate, 12 grams of starch, 50 grams of lard.

Method

Put the eggs in a pot of clean water, boil over high heat, switch to low heat and cook for 10 minutes, take them out, soak them in cold water, peel off the shell, and roll them on the dry starch. The lean meat and green pepper are each cut into cubes the size of rice grains, and the lean meat is mixed with eggs, salt and dry starch and starched; Take 2 grams of dry starch, add an appropriate amount of water, mix well to form about 3 grams of wet starch.

Pour the lard into the pot, when it is heated to six or seven, pour the eggs in, fry until the egg skin is foamy, then add 150 ml of fresh soup, cooking wine, soy sauce, sugar, monosodium glutamate, after boiling, change to low heat and burn for 6 minutes, use a strong fire to collect the thick marinade, take out the eggs, cut them in half, and put them on a plate.

Take another pot and put it on the fire, put the oil, when the oil is burned to 50% hot, put the minced meat into the pot, stir it with a spoon, pour it into a colander after it is cooked, and drain the oil.

Put green peppers in the original pot and stir-fry, add wine, salt, monosodium glutamate, fresh soup and boil, thicken with 3 grams of water starch, then add minced meat and stir-fry together, pour sesame oil, and pour it on the eggs.

Coke tiger eggs.

Materials:12 quail eggs and 3 native eggs.

Ingredients:: 500ml of cola, appropriate amount of salt, 3 large ingredients, 2 bay leaves, 2g Sichuan pepper, 2 kaempfers, 20ml dark soy sauce, 15ml light soy sauce, appropriate amount of water starch.

Method

1. Cook all eggs in a pot with cold water.

2. Peel the boiled eggs and fry them in an oil pan until the skin is wrinkled.

3. Drain the oil and set aside. Pour the oil out of the pan and add the cola.

4. Add seasoning. Add the dark soy sauce.

5. Add light soy sauce and cook the soup until fragrant.

6. Add the fried eggs, cook over high heat until the soup is half dry, add a little salt to taste.

7. Thicken the starch with water and turn off the heat.

The eggs are boiled and peeled, the bottom oil is left in the pot, the ginger slices star anise leaves are put into the explosion, a cup of cola is poured in, and the dark soy sauce is added, and more oil is put in the tiger pot fried with a needle hole on the cooked eggs, and the eggs are fried down, pay attention to turning frequently, and fry until golden The skin will be more, I did it, but because it was the first time I did it, I didn't compare the coke and put the eggs, and boiled until there was still some juice left, and the water starch was added to thicken it. What would be the effect if you didn't pierce the hole.

Prepare oyster sauce and dark soy sauce. Salt, a spoonful of oil, to taste. One spoonful of sugar, six eggs. 2 slices of ginger and 1 spoonful of light soy sauce.

Do not cut the egg white in boiled eggs, and do not change the knife, which will destroy the integrity of the tiger skin.

Heat the oil for 67 when it is hot. Slowly spoon the eggs one by one. Remove the fried eggs and soak them in cold water for 10 minutes.

Pour the fried eggs into a clean pan with water and add the seasoning. Cook on high heat for about five minutes, bring out the soup, and put it in the refrigerator overnight.

You can do it, boil the eggs, then crack the egg skin, put a cola in the pot and cook for 10 minutes. Tiger skin eggs: boil the eggs, peel them, put oil in the pot, add the chopped shallots, stir-fry until fragrant, add the prepared eggs, add salt, oyster sauce, and the tiger skin eggs are ready.

<> "Tiger Skin Coke Eggs."

Steps: 1. Cook the eggs in a pot under cold water, and add half a spoon of anti-hunger salt to make it easier to remove the shell. The eggs are boiled for about 10 minutes, soaked in cold water for a while, and then shelled.

2. After peeling the egg, cut the surface of the egg a few times, cut the green onion into sections, and shred the ginger for later use.

3. Heat the eggs in oil, fry the tiger skin, add the limbs, shallots and ginger and stir-fry until fragrant.

4. Add a canned cola, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce and an appropriate amount of salt, cook until the juice is reduced, and then add sesame seeds and chopped green onions to garnish.

Tiger skin eggs are a traditional dish in Su cuisine. First, the fresh eggs are boiled in water, and after the shell is peeled, the eggs are fried in a pan of oil until the surface is golden brown and crispy. The second step is to cook the fried eggs in a seasoning of their own preparation.

The method of tiger skin cola eggs is similar to that of tiger skin eggs, that is, the white sugar is replaced with cola, and the caramel in coke is more flavorful. Let's share with you the specific method of tiger skin cola eggs.

1. Prepare seasoning ingredients. Seasonings include garlic, onion, Sichuan pepper, dried chili, cola, salt, light soy sauce. After cleaning the surface of the raw egg, put it directly into the pot of cold water and cook it, the egg does not need to be boiled for too long, and the egg should not be shelled in the process of boiling, which will affect the beauty of the egg.

Hard-boiled eggs are quickly placed in cold water, peeled and set aside.

2. Make tiger skin eggs. Wipe the water off the surface of the hard-boiled eggs to avoid being scalded by the water and oil during the frying process. Pour an appropriate amount of oil into the pot, the oil temperature is heated to seventy percent, and the boiled eggs can be fished out after being fried directly into the oil pan until golden brown.

After frying the eggs, remove them and set aside.

3. Make tiger skin cola eggs. Put an appropriate amount of oil in the pot, pour the peppercorns, dried chili peppers and minced garlic into the hot oil and stir-fry until fragrant, then pour the cola into the pan and stir-fry, when the cola is frothy, put the tiger skin eggs into the pan and stir-fry, add the appropriate amount of light soy sauce, salt and oyster sauce. Reduce the heat to high and steam the water dry, the tiger skin egg is completely covered with caramel and sprinkled with chopped onion.

The tiger skin cola eggs are all made.

Precautions. Boiled eggs must be cooked in a pot under cold water, so that the eggshell is not easy to break, and the boiled eggs should be cooled with cold water, and the egg skin is easy to peel. The choice of cola also needs to be noted, Pepsi cola has a relatively high sugar content, and the sweetness of the tiger skin cola eggs is relatively heavy, and the caramel color of Coca-Cola is relatively high, and the color produced is darker, so you can choose according to your preferences.

Prepare eggs, pork, green onions, ginger and garlic, ingredients, cooking wine, soy sauce, edible salt, rock sugar, the production steps are to boil and peel the eggs, cut the pork belly into cubes, chop the green onions, ginger and garlic, blanch the pork belly in the pot, boil the oil, fry the eggs to the surface, golden and wrinkled, put rock sugar into the pot to dissolve, fry the sugar color, put in the flower meat for stir-frying, put in the green onion, ginger and garlic, add hot water, put on cooking wine and soy sauce for low heat and slow simmer, put in eggs.

First of all, the eggs should be prepared, then the eggs should be boiled, then the cola should be poured into the pot, the shell of the eggs should be peeled off, and then the eggs should be put into the cola, an appropriate amount of white sugar should be added, and then boiled until boiling.

First of all, you need to boil the eggs, then add a small amount of oil to the pot, fry the eggs until the surface is golden, then add various condiments, fry the fragrance and then add cola, and reduce the juice on high heat.

First, boil the eggs in clear water, fry them in oil to create a tiger skin feeling, then peel the eggs and put them in the cola, you can put in the ginger slices, wait for them to boil, and then you can use them.

This is the best way to eat eggs, there is no one! Even the son who has always hated eggs the most can eat three or four in one go, and he can't stop it. The ingredients are very simple, eggs, cola, green onions, ginger and garlic, light soy sauce, dark soy sauce and cooking oil.

One, handle the eggs.

Put water in the boiling pot, pour in the eggs, turn to medium heat after boiling on high heat, boil for about 10 minutes (if you like to eat soft-boiled eggs, boil for 5 minutes, turn off the heat, and then cover the pot and stuff for 3 minutes), take out the eggs and knock a few cracks with a spatula, and then quickly cool the water (this will be easy to peel, and the integrity of the eggs will be ensured to the greatest extent), peel off the skin. Use a knife to make a few cuts on the surface of the egg, and try to reach the position of the egg yolk to facilitate the flavor. But don't go too deep, otherwise it will easily fall apart when stewed.

Second, fry the eggs.

Heat a frying pan, add a spoonful of cooking oil (not too much, otherwise it will be greasy), shake the pan and stick evenly on the inner wall. Add the eggs and fry them slowly over low heat until the surface of the eggs is wrinkled and turns a nice golden brown, like a tiger skin. Don't be in a hurry at this step, don't turn it frequently, the protein part is not easy to color, and let the oil and heat penetrate slowly.

Three, Coke stewed eggs.

Put the eggs aside, add the green onion, ginger and garlic to the bottom oil in the pot, stir-fry over low heat to bring out the fragrance, pour in a can of cola, release the soy sauce, dark soy sauce, turn to low heat and simmer for 15 minutes after boiling. Once the soup has become viscous, turn off the heat and taste it salty according to your taste, adding a little salt. Don't take the soup too dry, use it for bibimbap noodles, and the taste is also very good.

The egg white Q bomb, the egg yolk is soft and glutinous, the tiger skin part also has a crispy burnt taste, and the egg also absorbs the strong aroma of cola, which is more attractive than the meat and vegetables. Finally, I would like to remind everyone that although eggs are delicious, we must also control the amount of food, no more than 2 at a time, and no more than 8 pants per week, otherwise cholesterol is easy to exceed the standard, which is harmful to the body.

Prepare eggs, cola, salt, soy sauce, sugar, and other ingredients in advance. Put water in the boiling pot, pour in the eggs, turn to medium heat after boiling on high heat, boil for about 10 minutes (if you like to eat soft-boiled eggs, boil for 5 minutes, turn off the heat, and then cover the pot and stuff for 3 minutes), take out the eggs and knock a few cracks with a spatula, and then quickly cool the water (this will be easy to peel, and the integrity of the eggs will be ensured to the greatest extent), peel off the skin. Use a knife on the surface of the egg, and only oblique knife Zhou Pei cut a few cuts, try to draw the position of the egg yolk to facilitate the flavor.

But don't go too deep, otherwise it will easily fall apart when the stew is boiling.

It is necessary to prepare eggs, cola, salt, soy sauce, sugar and other ingredients in advance. First, boil the eggs, then peel the shells and fry them in a pan until golden brown on both sides, then add cola, salt, sugar, and soy sauce, and cook for a while to eat.

Prepare ingredients such as eggs, soy sauce, cola, salt, various seasonings, etc., pour this water into the pot, then add cola, star anise, cinnamon, cumin, etc., and then put the Pavocha eggs in and cook them.

A lot of people love to drink Coke.

In addition to drinking, cola can also be used for cooking.

Do you think Coke.

Can only be used to make cola chicken wings?

In fact, there are many foods that can be made with cola.

Today we are making coke braised eggs together.

Cola braised eggs. Ingredients: 10 eggs, half a bottle of cola, 1 bay leaf, 1 star anise, 2 cinnamon, green onion, ginger, tomato paste, dark soy sauce, salt, edible oil.

Method: 1. Put 10 eggs, put them in a pot and cook them, peel off the shell, and draw a few cuts on the eggs for later use.

2. Cut the green onion into sections, slice the ginger, and heat the oil.

3. First add green onions, ginger, star anise, bay leaves, and cinnamon to stir-fry until fragrant, and then pour in a spoonful of tomato sauce and stir-fry.

4. After stir-frying until fragrant, put in the eggs, then pour in half a bottle of Coke, and cover the eggs with the amount of Coke.

5. Add an appropriate amount of salt and pour an appropriate amount of dark soy sauce to adjust the color.

6. Cover and bring to a boil over high heat, turn to low heat and simmer for about 15 minutes, then reduce the juice over high heat.

Coke braised egg trivia:

Coke can remove the eggy smell of eggs, and the taste will be better, and the eggs inhale the faint aroma of Coke, which makes them more sweet, delicious and chewy.

Coke contains sugar, so you don't need to add sugar when cooking, and cola can replace sugar to enhance the flavor, which is not only refreshing but also not greasy at all.

In addition to being delicious and delicious, eggs are the main ingredient of cola braised eggs, which are sweet in nature, flat in nature, have the effect of supplementing the nutritional value of the brain, and can also enhance immunity!

Delicious and simple coke braised eggs.

Ingredients: Eggs.

Coke: 1 small bottle, 20 Sichuan peppercorns, 2 tablespoons of salt, appropriate amount of dark soy sauce.

Preparation of cola braised eggs.

Rinse the eggs and set aside.

Put the eggs on the pan and start steaming, then steam for another 10 minutes.

After the eggs are steamed, remove them and immediately put them in a basin with cold water, after a little cold water, the eggshells are easier to peel off.

Peel off the shells of the eggs one by one.

Wash the pot and pour the cola into the pan.

With the spoon we usually use for porridge, put 1 or 3 scoops of old soy sauce into it.

Pour the peppercorns in.

Add two tablespoons of salt to the pan and our marinade is ready.

Place the peeled eggs in the marinade.

Bring to a boil over medium heat, bring to a boil and cook for 5 minutes to turn off the heat.

At this point, the eggs are already beautifully colored.

In order to make the braised eggs more flavorful, put the eggs in the crisper and pour in the marinade. Refrigerate for 24 hours.