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Ingredients. 500g chicken thighs, 1 can of cola.
Accessories. Appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of star anise, appropriate amount of Sichuan pepper, 3 spoons of dark soy sauce.
Steps. 1.Wash the chicken thighs.
2.Chop it directly into pieces, you don't need to go to the bones, and you don't need to pay attention to the appearance when you eat it at home, so that the taste is better.
3.Put the chicken pieces in a basin, add cooking wine, ginger slices, green onions, and salt for 20 minutes.
4.Slice the onion.
5.Put the oil in the pan and heat it for 60%.
6.Add the onion and stir until fragrant.
7.Add the marinated chicken thighs.
8.Then add ginger slices, green onions, and soy sauce to stir-fry for a few minutes, then add star anise, and continue to stir-fry Sichuan peppercorns.
9.Add a cup of boiling water.
10.After the water boils.
11.Move the chicken pieces into the casserole, as the casserole stew is delicious.
12.Add a can of Coke.
13.Three scoops of dark soy sauce.
14.Bring to a boil on high heat and simmer over low heat.
15.After the chicken thighs are crispy, the soup is dried and sticks to the chicken pieces.
Tips: 1. Cola contains soda ingredients that soften the meat and also contains sugar, which can be used to cook chicken wings, chicken thighs, pork ribs and other meats, which can make the meat more tender.
2. Putting onions into the dish can increase the sweetness of the finished dish, but you must first fry the onion and chicken thighs together to let the sweetness come out, and then pour it into the casserole to simmer, and make the finished dish delicious and slightly sweet. Before simmering chicken thighs with cola, they should be stir-fried with onions to taste.
3. After the chicken thighs are cooked, they should be turned on high heat to collect the juice, because the sweetness of the finished vegetables is slightly heavy, do not add sugar to hang the flavor, otherwise the taste will be too sweet.
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Tenderly sautéed chicken thighs to prepare.
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Cola Chicken Thighs are chicken thighs made from cola, which are very popular and are a common home-cooked delicacy. There are many ways to make it, but the main ingredients are chicken thighs and cola.
Method 1: Wash the chicken thighs, cut them into pieces and set aside;
2. Remove the stems of fresh mushrooms, wash them, and cut them into strips; Peel off the skin of the onion and wash it into pieces; Ginger cut into slices.
3. Heat a tablespoon of oil, stir-fry the onion pieces, add the chicken thighs and stir-fry a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.
4. Pour in 1 cup of water and bring to a boil, pour the chicken and soup into the casserole.
5. Fresh mushrooms and ginger slices, add 1 tablespoon of light soy sauce and 1 can of cola, stir well, cover and bring to a boil over high heat, change to low heat and cook for 20 minutes.
6. Turn on high heat to reduce the juice, and after the soup is thick, add 1 3 tablespoons of salt to taste, and then remove from the pot.
Tip 1: Fresh mushrooms, also known as mushrooms, are rich in water, and a lot of water will seep out during cooking, which will increase the moisture of the soup and make the taste lighter, so the chicken thighs should not be added too much water after stir-frying.
2 [1], after the chicken thighs are cooked, they should be turned on high heat to collect the juice, and the soup is thick, add salt to taste, because the sweetness of the finished dish is slightly heavier, do not add sugar to hang the taste, otherwise the taste will be too sweet.
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Ingredients: 2 chicken thighs, 35 grams of lettuce, 5 grams of salt, 1 tablespoon of soy sauce, garlic, star anise, cinnamon, appropriate amount of cooking wine, appropriate amount of water starch, chives, bay leaves, etc.
Steps.
1. Wash the chicken thighs, boil the pot for about 3 minutes, remove and rinse again.
2. Put the chicken thighs in the pot and put all the condiments in.
3. Pour the soy sauce into the pot and play a role in coloring. Function.
4. Add 1 small bowl of Coke.
5. Add 1 tablespoon of salt to taste, about 5g.
6. Put a little cooking wine to remove the smell.
7. Add water to cover the chicken thighs.
8. Bring to a boil over high heat, skim off the foam, and simmer over low heat for 15 minutes.
9. After boiling for 15 minutes, there will be a little half of the soup in the pot, use a spoon to hold two spoons of soup, and use it to thicken the juice later.
10. Collect the juice over high heat, and stir constantly when collecting the juice to prevent the pot from sticking. Reduce the juice on high heat, and the surface of the chicken thighs will be more beautiful.
11. After the chicken thighs are juiced, take them out, and hook the two spoonfuls of soup and water starch just taken out into a thick sauce for later use.
12. When the chicken thighs are slightly cool, chop small pieces. Spread the lettuce on the bottom of the plate, put the chicken thighs on top and drizzle the sauce on top.
Therapeutic value of cola chicken thighs:
1. Nourish blood and invigorate qi: chicken is flat, warm, sweet in taste, enters the spleen and stomach meridian, and is suitable for people who have no luster in complexion, lose ruddyness, and have cold hands and feet.
2. Raw milk: It has the effect of appetizing and strengthening the spleen, eliminating cold, and promoting milk production.
3. Menstrual regulation: Regulate symptoms such as short menstruation or excessive and low menstrual period.
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