What to prepare to make Coke chicken wings at home?

In this era, the collision of many delicacies has let us know different delicacies, such as cola and chicken wings, I always feel that the two of them have little connection, but when made into a dish, it feels really delicious, it can be used as a dish, or as a snack, many girls especially like to eat cola chicken wings, so what to prepare to make cola chicken wings at home? If you want to make your own cola chicken wings at home, there are few ingredients to prepare, such as cola and chicken wings, and the rest are some normal condiments. The production method of cola chicken wings is very simple, as long as you want to make it, you can do it successfully, so let's take a look at how to make cola chicken wings!

One. Prepare the cola chicken wings before making them.

First of all, we have to buy chicken wings, chicken wings we choose medium wings, and then buy a bottle of Coke, so that there is no need to buy other ingredients, as well as prepare green onions, ginger, garlic, we need to cut the green onions, ginger and garlic into minced pieces, and then we need to remove the smell of the chicken wings. We first clean the wings and then cut a few knives on the surface of the wings, so that the flavor is easier to absorb and the cooking process is faster. Put the chicken wings in a pot under cold water, add ginger slices, green onions, and cooking wine, cook for a few minutes, then take out the chicken wings and control them dry, so that the preparation is done.

Two. Steps to make cola chicken wings.

First of all, we add vegetable oil to the pot, when the oil temperature rises, we can put in the chicken wings and fry them until golden on both sides, at this time we can pour in the chopped green onions, ginger and garlic that we made before, stir, and then pour in a can of cola that we bought, at this time we can cover the pot and simmer for about 20 minutes. In the process of stuffing, it is best not to open the lid, the heat is not too large, otherwise it will cause the cola chicken wings to be mushy, and the heat should not be too small and too small, which may cause blood in the middle of the chicken wings. When it feels like it's about the same, remove the lid of the pot, turn to high heat and fry the water inside, and there will be sugar juice, so that the cola chicken wings are ready, isn't it very simple?

The above is just your favorite cola chicken wings, how do you think the cola chicken wings are more delicious?

First of all, you need to prepare the washed and marinated wings, and there is also a large bucket of Coke. There are also some commonly used condiments, cooking wine, salt, peppercorns, edible oil, and so on.

First of all, you should prepare cola chicken wings, rock sugar, ginger, and at the same time, you can also add some condiments, and it will be better to boil for a while.

Ingredients: 1 small bottle of cola, chicken wings, 8 sticks of soy sauce, 2 tablespoons of ginger, 4 slices of oil, 1 tablespoon of chopped green onion. Blanch the chicken wings, use a knife to draw two knives at the bottom of the chicken wings, easy to taste, heat the pot and put the oil, put the chicken wings into a little frying, fry until golden on both sides, put in the ginger slices, green onions, pour the cola in, not over the chicken wings, pour in two spoons of dark soy sauce, after the cooking fee on high heat, collect the juice on low heat, pay attention to stirring the chicken wings constantly when collecting the juice on low heat, so that the chicken wings can be evenly colored, and wait until the chicken wings are colored, and the soup is thick.

In our lives, many foods are the influence of different ingredients, some are the occurrence of the sky, some are the beauty of the people! Coke chicken wings, this is a perfect combination of chicken wings and cola, make charred chicken wings, colorful, chicken wings, cow wings, necessities, only one side can not be extracted. The wings are sautéed double-sided golden, and the cola sweetness permeates the chicken wings, which give off an enticing fresh aroma.

After a period of cooking, it can be taken off with chopsticks. It's so comfortable to match hot rice, it's so comfortable.

It seems that a simple home is nice with nice people. Some boil it directly, some cook it directly. In fact, this is wrong.

Shaw Ji tells you that direct flooding is a big mistake. It's a crucial step in the middle of this, you know what, don't worry, slowly look down.

Ingredients needed are chicken wings, cola, ginger, soy sauce, salt, cooking wine, cooking oil. To practice, buy back fresh chicken wings, clean, then hit a knife on the sides and soak in water for a minute. Then, Clen chicken wings, add cooking wine, soy sauce, salt, a little soy sauce, ginger, and desalted.

Add the right amount of water, add the chicken wings in cold water, stir and remove it. Hot pot with cold oil, add the golden on both sides of the chicken wings, stir fry the chicken wings along the pan, soy sauce, soy sauce, stir in color. Pour in the coke and bring to a boil, turn a small fire lid and bring to a boil, then open the lid and turn into juice into juice.

When I see the soup at the bottom of the pot, I can sprinkle less white sesame seeds.

The charred chicken wings are finished. The technique should be summed up, buy back the chicken wings, and after hitting the knife, first soak them for a while, which removes blood and odor. To make charcoal chicken wings, don't drink water directly!

First choose it, then pick it up, then you will be water, otherwise the chicken wings will not be easy to taste and must be added to this step, which is crucial. If you don't like the taste too sweet, you can add a little salt and never sweeten. If you like sweetness, you can add some rock sugar, it's pretty good.

Prepare fresh chicken wings and Coca-Cola, stir the chicken wings thoroughly, and cut the knife to let the flavor in, add Coke while cooking, let it simmer for a while, it will be easier to absorb the flavor.

Cut the chicken wings with a knife, marinate them with seasonings, marinate them for a longer time to absorb all the flavors, and finally add cola to stew.

Heat a little oil in a pan and add the chicken wings. Fry until the skin is yellowed on both sides. Pour in the cola and cover the chicken wings. Add soy sauce, ingredients, green onions, ginger slices, bring to a boil over high heat and reduce to low heat. Simmer until the soup is thick.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings. It is better to use chicken wings as raw materials. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.

Cola chicken wings are very simple, the first thing is to make a knife on the chicken wings, put the chopped green onion ginger, cooking wine, soy sauce, and salt in a bowl, grasp it well with your hands, and marinate for 20-30 minutes. Then pour oil into a hot pan, add chicken wings, fry on low heat until golden brown on both sides, and then pour in an appropriate amount of soy sauce. Continue to pour the cola into the pot, level with the chicken wings, then simmer over medium heat until the soup thickens, and finally turn to low heat to reduce the juice and put it on a plate.

Cola chicken wings are edible to the general population.

1. Handle the chicken wings first. Spread the wings flat and spread them on a cutting board. 2. Cut the chicken wings into three sections:

The root of the wing, the middle of the wing, the tip of the wing. This is very simple, just take a kitchen knife and slowly cut it to the joint, and then when it touches the bone, cut it hard. 3. On the front and back of the chicken wings, cut two knives and three lines respectively to facilitate the flavor.

4Put the chicken wings in a bowl, add an appropriate amount of salt, light soy sauce, a small amount of sugar, grasp and marinate 5. Marinate for more than 30 minutes. Cover with plastic wrap to ensure that the surface of the chicken wings does not dry out6 Garlic slices Heat in a spare pan, pour in the oil, and then put the garlic slices in the pan. 7.

Saute the garlic slices until fragrant, while spreading the oil evenly on the bottom of the pan. 8.Put the chicken wings in the pan one by one and flip them over, and fry all the chicken wings until they are browned on both sides.

9.Add a teaspoon of dark soy sauce and stir-fry quickly to evenly coat and color. 10.

Once the wings are colored, pour a can of Coke into the pot. 11.Bring the cola to a boil over high heat and transfer the chicken wings to a saucepan with a lid 12

Cover and simmer over low heat for 5-7 minutes, then add a teaspoon of sugar and two tablespoons of light soy sauce.

12.Cover and simmer over high heat. Use chopsticks to prick the chicken wings, if you can easily pierce them thoroughly, it means that the stew is ready.

Taste salty before cooking, and if not salty, add a little salt. When it comes out of the pan, put the chicken wings on a plate first, then let the soup in the pot cool a little before pouring over the chicken wings.

I'll answer you about the practice and steps of family cola chicken wings, I thought that the chicken wings were washed and put in a basin, so we pulled the salt, oyster sauce and clear sauce for him to pickle, after marinating, we then boiled the oil in the pot, put the chicken cola chicken wings in the pot, so put it in the pot and put it on the grid to reduce inflammation, all kinds of seasonings, so it can be eaten when the pot is boiled.

Recipes and Steps for Home Coke Chicken Wings I don't really know how to make home Coke chicken wings No, I don't know how to do it.

Children especially like to eat Coke chicken wings, and they do a lot of it, especially in autumn and winter.

Preparation: two catties of chicken wings, a can of Coca-Cola, ginger and shallots, light soy sauce, dark soy sauce, tea oil.

Production: 1Wash the chicken wings and make a flower knife to absorb the flavor.

2.Put oil and ginger in a hot pan and stir-fry for one minute, add chicken wings and stir-fry for another minute, add cola to drown the chicken wings, add an appropriate amount of water, and bring to a boil.

3.Bring the water to a boil over medium heat and prepare the chopped green onions.

4.When the water is about to boil, add an appropriate amount of salt and light soy sauce to taste, add dark soy sauce to color, high heat, sprinkle chopped green onions, and add tea oil.

5.The water is dry, and it's ready to eat!

It is best to choose fresh chicken wings, the color of the quick-frozen time is whitish, and the meat quality is not good enough. But if you're going to buy fresh, it seems like you'll only be able to buy full wings.

After the chicken wings are washed, add some cooking wine, soy sauce, green onions, ginger slices, and five-spice powder to marinate.

Cooking wine can remove the smell and improve the freshness, and at the same time, it can also make the meat tender.

It is recommended to make a few small cuts in the chicken wings so that they can absorb the flavor and also make them easy to cook.

Heat the pot and add an appropriate amount of oil, a little more oil, stir-fry quickly over high heat, and then add cola, about a small bottle. The Coke is dried and ready to start.

Tips for making Coke chicken wings:

1. Pay attention to try to buy smaller chicken wings, some large chicken wings have a lot of yellow oil, which affects the taste and enters the meat. Don't use meaty parts such as chicken breasts, it is best to use wings alone. This dish tastes better when cooled.

2. Frying the chicken wings can make the skin of the chicken wings tighten, and it can also fry the excess fat in the chicken skin. Don't fry too much heat, otherwise it will be easy to blow up.

3. The taste of a drop of lemon juice will be sweet and sour, and it will be delicious. Lemon juice is fine if you don't have fresh lemons, or you can leave it alone.

4. Use ordinary cola to make cola chicken wings, not low-sugar cola, because sweetener is added to it, and it will have a bitter taste after heating.

5. Soy sauce should not be put too much, otherwise it will cover the faint fragrance of cola.

6. If you want the cola chicken wings to taste better, you can marinate the chicken wings before cooking, wash the chicken wings and make a few cuts with a knife, wipe the chicken wings with ginger slices, and then marinate in salt and cooking wine for 20 minutes.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

As follows:

Ingredients: Appropriate amount of chicken wings, 1 bottle of cola.

Auxiliary ingredients: appropriate amount of green onion, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt, appropriate amount of oil.

1. Wash the appropriate amount of chicken wings and put them in a bowl.

2. Add green onions, ginger slices, cooking wine, dark soy sauce and salt and stir well.

3. Marinate for 1 hour.

4. Put an appropriate amount of oil in the pan, add the chicken wings, and fry until both sides are slightly browned.

5. Pour in a canned Coke and bring to a boil over high heat to reduce the juice.

6. Plating. The finished product is shown in the figure below.

No. 1 Tsai's North Pole.

Chicken wings, cola, green onion, ginger, seasoning, oil, soy sauce, cooking wine, salt, chicken essence, etc.

The second manufacturing step.

1.Handling of chicken wings: Use a knife to cut the front and back sides of the selected chicken wings.

Then put the chicken wings in a pot with cold water, boil on high heat until the blood foam is boiled, wash them with cold water, and dry them for later use.

3.Color the chicken wings and remove from the pan: Stir-fry the chicken wings, add some prepared green onions, ginger and ingredients, stir-fry, and continue to add a can of cola. The picture below is the cola used by Bian Xiao. Guess what brand of Coke this is?

Then continue to add the oil, light soy sauce, dark soy sauce and a pinch of salt, chicken essence and cooking wine so that all our ingredients are well matched. Next, we can cover and simmer over medium heat for 15 minutes, then open the lid and turn to high heat to reduce the juice. Wait until the juice is dry, and our cola chicken wings are done.

Skill. 1.Fry the chicken wings over low heat to avoid burning.

2.When the chicken wings are colored, I feel that the color is not allowed to be lightly smoked.

3.When stewing chicken wings, simmer them over low heat to bring out the flavor.

Chicken wings in a pot under cold water, put in ginger slices, cooking wine to remove the smell, heat the oil, fry the chicken wings on both sides, put in the ginger slices, add cola foam over the chicken wings, put a little light soy sauce, a little dark soy sauce to improve the color, refined salt, chicken essence to taste, boil over high heat until the soup is thick, and then remove it.

Here's how to make home cola chicken wings:Ingredients Tools: 10 chicken wings, 300ml of cola, a small piece of ginger, 3g of salt, 5ml of soy sauce, 2 star anise, pot, spatula.

1. Prepare the ingredients.

2. Blanch the chicken wings in the water and remove them for later use.

3. Put a little less oil in the pan, then put the chicken wings in the pan and fry over low heat until the surface is golden brown.

4. Put the ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the cola into the pot, add a little high oak soy sauce and salt to enhance the flavor, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

5. Turn the heat to high and reduce the juice. When collecting the juice, keep turning it with a spatula until the surface of the chicken wings is coated with caramel color, and the oil seeps out of the pan.