The vegetables in the grocery supermarket are better or the vegetable market, let s talk about it?

The source of the disease: the wet market.

The lack of two catties is its specialty.

Indiscriminate bidding is its hallmark.

The treacherous peddler's face is exposed.

It is said that the vegetables in the vegetable market are fresh, but they are greedy for cheapness, how many people can't finish the vegetables in the freezer for a few days, aren't they eating vegetable corpses?

Cheap and safe food is outside the market, usually local residents grow their own or idle bored aunts also join in the fun to sell, the purpose is really not to make money.

The vegetable area of the supermarket is self-operated and outsourced, and it is also the same as the vegetable market, which is sold on the same day as the purchase, and sold the next day if it is not sold out, following the principle of industrial and commercial health licensing. Many also have original vegetable areas, with roots and mud, which are more expensive.

Conclusion: The poor buy vegetables in the market, and the rich buy vegetables in the supermarket.

The vegetables in the supermarket are limited, the selection is small, and it is not so fresh, there are many varieties of vegetables in the vegetable field, the freshness is high, the selectivity is more, and it is relatively cheap, and the supermarket dishes are expensive, sometimes the supermarket in order to save the place, it looks good, and the vegetables will be processed into clean vegetables, and the relative freshness is also discounted, so it is better to go to the vegetable field if you want to eat fresh dishes.

I feel that the food in the vegetable market is better than the food in the supermarket, and the freshness of the vegetables in the supermarket is affected after packing and consignment. Some of the vegetables in the vegetable market are grown by the farmers themselves, and if they can't eat them, they will buy them in the market, and they are all very fresh, and some of them are better in the vegetable market.

When buying vegetables, the vegetables in the supermarket are better, or the vegetable market is better, let's talk about it. Of course, it's better to have a vegetable market, because the vegetable market is the vegetable farmer himself. Temporarily picked from the vegetable field, it is relatively fresh. It is also relatively environmentally friendly.

The dishes in the supermarket are better or better, I personally think that some of the dishes in the vegetable field are planted by individuals, and I am more assured that the dishes in the supermarket are more clean and tidy after being taken care of, and they can be. As long as it's fresh.

I think. Buying vegetables or buying vegetables, the long ones are fresher. Because of the noisy stir-frying, sometimes it is put for a long time.

But in winter, I usually choose the supermarket to buy groceries. Your canteen is vegetable oil. Maybe a little frozen.

Son big supermarket one dish is no problem. I usually choose that supermarket in the winter. At other times, they choose to buy vegetables at the wet market.

The vegetable market is better, and the vegetables are cheaper and can be picked.

I usually go to the vegetable market to buy vegetables, because most of them are fresh and I can choose, while there are few types of vegetables in the supermarket, most of them are picked by others, and if I am not too busy, I usually go to the vegetable market to buy vegetables.

Personally, I feel that some supermarket dishes are not as fresh as the dishes in the vegetable field, and ** is also higher, but there are many varieties in supermarkets!

The vegetable market is fresher, but the supermarket will be better.

The dishes in the supermarket are all sorted. Personally, I'm still more used to going to the grocery market.

The wet market is relatively fresh and varied.

If you live in the city and are far away from the countryside, then the vegetables in the vegetable market are generally entered through the wholesale market, while many dishes in the big supermarkets are directly supplied from the production area, saving an intermediate link, so the dishes in the supermarket may be fresher in terms of time.

On the other hand, regular supermarkets such as Carrefour, Wal-Mart, and Yonghui all have strict food quality control systems. Although fresh meat in supermarkets is often kept in the freezer, due to good source control, refrigeration does not mean that it is not fresh. You think, the same batch of meat, put it in the supermarket freezer for a day and put it in the open air on the vegetable stall for a day, obviously the former is less spoiled, right?

In many cities, fresh food from large supermarkets can be tracked online, and it is unlikely that it has been used**pretending to be fresh**. Besides, it may not be easy to find out if a stall sells expired food once or twice, and the huge supply volume of a large supermarket, once something happens to food safety, will it not be compensated? It's impossible to get yourself into terrible trouble for such a small profit.

Of course, if you live near the countryside, and there are morning and evening markets where farmers come out to sell vegetables nearby, it must be that the things in the morning and evening markets are relatively fresh - as long as the stall owner is not willing to sell **.

Supermarket things are expensive and costly, but the quality is also high, there is a slight problem or decay or expiration before the activity is carried out, the quality of this is not the market can do! The market is varied, and everyone goes there every day, so they don't know much. In short, the target customer group of the supermarket is the quality of life people, to put it bluntly, that is, the middle and upper income people!

Those who read the posters and went on a discount are also indispensable liquidators in the supermarket! The quality service environment of the supermarket is better than the market, even if it is more expensive, it is within a reasonable range.