What kinds of vegetables are there in the vegetable market that are not good for health and should n

The most fireworks area in daily life is the vegetable market, many friends like to go to the vegetable market to buy vegetables, feel that the vegetables in the vegetable market are fresh, there are a lot of types, and they can bargain.

Although there are many types of vegetables in the wet market, you may be able to buy whatever you want, but there are also some things that are not worth buying. The following 4 foods are the "dirtiest" in the vegetable market, **low, eating too much is not good for health, but everyone is competing to buy it. Now let's take a look at what kind of food is available.

When you visit the vegetable market, you will have a lot of bulk pickle jars, such as sour cowpeas, sauerkraut, pickles, kimchi, etc., there are more and more types, delicious and spleen-strengthening appetizing. But this kind of radish pickles itself has no nutrition, and the vegetable market is full of traffic every day, the air is full of dust and bacteria, long-term exposure to the market is very easy to qualitative, in addition, we generally can't identify the manufacturer of pickled pickles, many are unlicensed and unlicensed small processing factories are manufactured, environmental health is worrying, so it is recommended not to buy.

For the sake of convenience, some people like to buy ready-made meat fillings in the vegetable market, which are moderately fat and thin, whether it is making dumplings, steamed meat buns, fried meatballs, ......It's all delicious and convenient. But most of these better minced meat fillings are leftovers left over from selling pigs, which are not seen by ordinary people, not made of high-quality small fresh meat, and the meat grinder used every time after stirring the meat, how many meat crumbs will remain in the meat grinder, for a long time, the sanitary conditions are worrying, therefore, we still buy meat to chop at home, it is best not to buy ready-made.

Cooked foods such as lo-mei, such as phoenix feet, chicken wings, duck neck, braised beef tendon, roast duck, etc., are cut and plated. However, many people don't know that lo-mei is an edible additive, and there is also a very sodium nitrite, which is very unhealthy, and cooked vegetables are exposed to the outside is more likely to breed bacteria.

The vegetable market will sell some loose quick-frozen meatballs, such as beef tendon balls, shrimp balls, shrimp balls, crab sticks, etc., which are low in meat balls and have different shapes, catering to the taste of different customers. But these hot pot meatballs have no nutrients in addition to themselves, because there is no outer packaging, the production and manufacturing date and shelf life cannot be seen, and they are easy to run out of flavor and breed bacteria, so don't buy bulk hot pot balls, and I recommend that you buy the kind of meatballs with brand packaging.

First, don't buy sprouted and green potatoes, even if they are given to us for free. Second, ripe tomatoes are not recommended for everyone to buy. Don't look at the color of tomatoes are red, if you accidentally buy ripening tomatoes, eating them will affect your health.

Third, it is not recommended to buy soaked wet fungus, be careful that there are a lot of bacteria in it.

Pickled vegetables, frozen meatballs, processed meats of unknown origin, street food and marinated charcuterie.

First, overnight dishes, second, eroded dishes, third, wilted dishes, fourth, low-cost dishes, and fifth, those dishes soaked in potion.

Vegetables that are rarely bought by insiders are: rootless bean sprouts, tomatoes with green pedicles, sweet potatoes with black spots, white white fungus, etc.

In the vegetable market, several kinds of vegetables that are rarely bought by insiders are; 1, hard bang bang tomatoes, 2Tremella with abnormal color, 3Touching the sticky tofu tofu.

Don't buy that kind of overly bright paprika, it's not that the brighter the color, the better.

Those that have been sprayed with pesticides, the color is too bright, the smell is abnormal, and the rotten and deteriorated ones are not purchased through formal channels.

Those that have rotted, the color is too bright, the smell is peculiar, those that have not been purchased through formal channels, and those that have been sprayed with pesticides.

The details are as follows: 1: Garlic moss out of season!

Generally speaking, garlic moss will only be marketed in large quantities in late spring and early summer, but some merchants often stock up in large quantities in order to sell it at a good price, and wait until winter, especially during the New Year, to sell it! This kind of vegetable is difficult to store for a long time if it is only placed in the cold storage, and the vendor will spray the "formaldehyde" solution on it, yes, you read that right, formaldehyde! Garlic moss sprayed with formaldehyde not only prolongs the shelf life, but also looks as fresh as new.

So don't eat garlic moss in winter.

2: Beans! With the continuous improvement of people's living standards, even if it is a cold winter, you can eat fresh beans!

Especially the green beans in the vegetable market, I really can't help but want to buy some to go home! In fact, a lot of drugs are added to the beans when planting, especially those that look particularly fresh, emerald green, straight and slippery, the fresher the more careful.

3: Kale! Many people will say that cabbage contains pesticides, and it would be good to peel off the outermost layer, but in fact, cabbage is a layer of rotten branches, because cabbage often attracts some small insects, so farmers will spray pesticides on each layer of cabbage.

That's why the whole cabbage contains a lot of pesticides inside and out!

4: Thorny cucumbers! There are many people, especially white-collar workers in some big cities, who belong to the "appearance association" and like to be beautiful no matter what they buy.

Buy cucumbers and pick some smooth, smooth, straight, top flowers with thorns! In fact, during the growth process of cucumbers, the small flowers at the top will automatically fall off after natural ripening, and the color will also change from emerald green to dark green! So when buying cucumbers, try not to buy thorny ones with thorny roots, which are very bright, and you should stay away from this cucumber!

5: Rootless sprouts! Fresh bean sprouts are rich, crisp and juicy, and are also known as "live vegetables"!

It is generally grown by soaking pure soybeans or mung beans, and it will have a small root when planting. However, in order to make the bean sprouts look better, some businesses will add a lot of hormones and fertilizers to them, so that the roots of the bean sprouts are basically gone, which is the so-called "poisonous bean sprouts"! This kind of bean sprouts is prohibited from being sold by the state, and it will cause great harm to the human body!

So when you encounter this rootless sprout, don't buy it again!

6: Tomatoes that are too hard! On the dining table, whether it is cold or hot, tomatoes have a place, especially scrambled eggs with tomatoes, which is a national dish that everyone loves!

Many people say that the current tomatoes are not as delicious as before, in fact, with the development of society, this is inevitable, some businesses in order to maximize profits, often use drugs to ripen tomatoes, not only shorten the growth cycle, but also not easy to damage! So don't buy tomatoes on the market that are too hard to the touch, they are basically ripe!

1. Turnips with cracked hearts.

It is best not to eat radishes or melons with cracked hearts, which are likely to have suffered from serious insect infestations, or may be caused by abnormal man-made planting processes.

2. Tomatoes that are too hard.

The harder the tomatoes, the more phytohormones are used, so it's best not to buy them, or don't eat them right away.

Leave it for two or three days to continue the ripening period and wait for it to soften naturally. And by this time, the unhealthy prohesin has been released. In addition, tomatoes with a red and green color may be related to ripening agents.

3. Green leafy vegetables that are too shallow.

The vegetables in the greenhouse are far more attractive than those grown under direct sunlight, and the leaves are light in color, but the nutrients are certainly not comparable to those grown naturally in season. So when buying leafy greens, you should choose dark ones.

4. Cucumbers that will grow.

The cucumbers that I bought back were left overnight and "grew" again the next day, which must have been the use of hormone bulking agents.

5. Vegetables that smell peculiar.

Unlike vegetables that have a smell such as coriander and fennel, vegetables with a lot of pesticide residues or inferior pesticides will have a very pungent smell, so you can pick it up and smell it before you buy it.

6. Cleaned vegetables.

Nowadays, it is difficult to see radishes and lotus roots with mud in the market, and the vendors are blunt: "No one is rare if the vegetables are too dirty." ”

Washed vegetables are not a pesticide problem, but bacteria, which are difficult to remove regardless of whether they are salted or blanched.