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Anonymous users2024-02-15There are some vegetables that may cause a toxic reaction after eating, do you know what they are?
Hello everyone, vegetables are one of the essential foods in our daily life, eating vegetables can supplement a variety of nutrients, but there are some vegetables that may cause toxic reactions after eating, let's find out today.
The first is the blue-purple seaweed, the blue-purple seaweed is actually the color of the seaweed after soaking is blue-purple, which indicates that he was contaminated with a toxic cyclic polypeptide during the growth process, and this seaweed cannot be eaten even after cooking.
Second, it is green beans and kidney beans, the harmful components of these two beans are mainly from saponins and trypsin inhibitors, not that green beans and kidney beans can not be eaten, mainly when we cook, first cook it, and then take it out, at the same time, add seasoning condiments to stew, in this way, it can play a role in detoxification.
Third, it is fresh fungus, fresh fungus contains a substance called Pu Ling Li light, this substance is more sensitive to light, if you eat it and then after the sun, it is easy to cause solar dermatitis, and some serious cases will also appear laryngeal edema and dyspnea.
Fourth, fresh daylily, fresh daylily contains colchicine, when we use it after oxidation will produce harmful substances, but also produce symptoms similar to acute gastroenteritis, but dried daylily is edible, because the dried daylily is fully soaked in water during processing, and most of the colchicine has been dissolved, so it will not cause toxic reactions.
Fifth, it is broad beans, once you eat too many broad beans, you will get hemolytic jaundice, this jaundice is also known as broad bean disease, this disease, generally hereditary, so if there is a family history of people, you should go to the hospital as soon as possible to check, and avoid eating broad beans.
The above-mentioned vegetables have a certain toxicity, as well as foods such as ginkgo seeds, almonds, cassava and other foods also have a certain toxicity, so it is recommended not to eat too much, in fact, we can learn more in daily life or understand the nutritional value of some vegetables, toxic is some vegetables, how to eat correctly, we also need to learn only to do this, we eat is harmless to our body.
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Anonymous users2024-02-14Not all vegetables are healthy, and many vegetables can also cause food poisoning if eaten improperly, such as sprouted potatoes, fungus that has been soaked for too long, and undercooked green beans, which can cause discomfort to the human body after eating. Therefore, we must check whether the food is fresh and cooked when we usually cook.
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Anonymous users2024-02-13Sprouted potatoes, fungus that has been soaked for a long time, undercooked green beans, and daylily, these vegetables may cause poisoning reactions after eating, so you should pay attention to them.
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Anonymous users2024-02-12For example, fungus that has been soaked for too long, undercooked green beans, sprouted potatoes, spinach, and mustard greens are all easy to cause poisoning reactions.
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Anonymous users2024-02-11Which of the following vegetables can cause food poisoning?
a. Potatoes that have sprouted chain ridges.
b. Raw leeks.
c. Uncooked lentils.
d. Raw sweet potato.
Correct Answer: AC
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Anonymous users2024-02-10Fresh potatoes.
It contains a trace amount of solanine, which is not harmful to the human body, but during the storage of potatoes, the content of solanine gradually increases, when the potatoes turn black-green or sprout, the solanine in them increases significantly, and the solanine content of the young shoots and buds is as high as the eye part of the buds, and people can cause food poisoning when they eat solanine grams.
Lentil poisoning is symptomatic: Generally, after eating poorly cooked lentils, the disease can occur within 30 minutes to 5 hours. Initial stomach discomfort, followed by nausea, vomiting, abdominal pain, diarrhea, headache, dizziness, chest tightness, palpitation, cold sweat, chills, cold hands and feet, numbness of limbs and other symptoms, severe poisoning may vomit blood.
**The course of the disease is short, most of them recover within 1 to 2 days, and they recover well and do not die. However, hemolytic anemia can occur in some people with severe disease. For those with mild poisoning, there is no need for **, and for severe vomiting and diarrhea, intravenous dripping of glucose saline and vitamin C can be used to promote toxin excretion and correct dehydration.
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Anonymous users2024-02-095. When pickling sauerkraut, if the salt is insufficient, so that some bacteria are not inhibited, the nitrate in the dish is reduced to harmful nitrite, and most of this chemical change reaches a peak about a week after pickling. Acute parasalt poisoning with nitrite may occur when consumed at this time.
6. Improper storage of yams, especially in the places where the bumps are broken, cause lesions due to the action of black spot bacteria. If the poisoning is mild by accidental ingestion, nausea and vomiting, abdominal pain and diarrhea, and those with heavy weight will have symptoms such as increased body temperature, difficulty breathing, muscle tremors, dilated pupils and even death.
7. Contains a non-toxic colchicine, which is absorbed by the human body and transformed into toxic dioxocolchicine, which can cause nausea, vomiting, abdominal pain, etc., and blood in the stool and urine in severe cases.
8. Contains two toxins, lectin and hemolysin. Symptoms such as headache, dizziness, nausea, vomiting, diarrhea, etc., can occur after consumption.
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Anonymous users2024-02-08This one has symptoms of vomiting and nausea.
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Anonymous users2024-02-07Shrimp + gourd.
Can be poisoned. Pork belly + lotus seeds (roasted with white eggplant branches).
Poisoning is death. Shrimp + jujubes.
Can be poisoned. Turtle + celery.
Highly toxic. Snail + fungus.
Can be poisoned. Beef + salted vegetables.
Can be poisoned. Snail + corn.
Can be poisoned. Beef + catfish.
Can be poisoned. Eggs + saccharin (slices).
It can be poisoned, or even die.
Beef + snails.
Can be poisoned. Preserved egg + brown sugar.
Will be poisoned, nausea.
Dog meat + mung beans.
Can be poisoned. Dog meat + yellow eel.
Can be poisoned. Dog meat + green onions.
Can be poisoned. Green onion + honey.
Can be poisoned. Rabbit + ginseng.
Can be poisoned. Rabbit meat + green ginger.
Can be poisoned. Honey + fried.
Can be poisoned. Rabbit meat + red rotips.
Can be poisoned. Watermelon + Babaodan.
Can be poisoned. Golden gourd + eight treasure pills.
Can be poisoned. Soft-shelled turtle + amaranth.
Can be poisoned. Taro + banana.
Causes abdominal swelling, poisoning.
Carp + pork.
Can be poisoned. Carp + licorice.
Can be poisoned. Tapioca flour + sesame oil.
Can be poisoned. Hot wine + tomatoes.
Can be poisoned. Crucian carp + tree bean curd.
Poisoning is death. Eel + orange.
Can be poisoned. Squid + snail meat.
Can be poisoned. Puffer fish + soot.
Death from poisoning. Raw whale meat + large noodles.
Poisoning is death. Note:
Each of the above groups of foods should not be eaten together or in succession within two hours.
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Anonymous users2024-02-061.Pork * water chestnut – stomach ache.
2.Beef * Chestnuts – causes vomiting.
3.Mutton * watermelon - hurts the vitality.
4.Dog meat * mung beans - can be poisoned.
5.Rabbit meat * celery – hair loss.
6.Chicken * Celery - Hurts the vitality.
7.Goose meat * eggs - hurt vitality.
8.Soft-shelled turtle * amaranth - can be poisoned.
9.Carp * Licorice – can be poisoned.
10.Crab * persimmon - diarrhea.
11.White wine * persimmon - will have chest tightness.
12.Sweet potatoes * persimmons - can get stones.
13.Saccharin (flakes) * Eggs - can be poisoned, severe death14Hongtang * Preserved eggs - can be poisoned.
15.Onion * honey - hurts the eyes.
16.Tofu * Honey – Deaf.
17.Radish * fungus - dermatitis.
18.Potatoes * bananas – facial spots.
19.Taro * Banana - belly swelling.
20.Peanuts * cucumbers – can hurt.
21.Mutton * Dried plum vegetables - stuffy heart.
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Anonymous users2024-02-05Raw sprouted potatoes and uncooked green beans can cause food poisoning!
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