Can you keep rotes, tomatoes, cucumbers, eggs in the fridge?

Leafy greens, such as:

spinach, lettuce, chrysanthemum, cabbage, green onions, etc.;

The suitable storage temperature is between 0-5 and needs to be stored in the refrigerator. Cauliflower vegetables, such as broccoli, cauliflower, etc., green vegetables are best kept in the refrigerator especially in summer!

Radishes, tomatoes, and cucumbers belong to root vegetables, which should not be left for too long, radishes and tomatoes are easy to rot, and cucumbers are easy to become soft and black, which is easy to cause food poisoning. Eggs can be refrigerated and are not easy to spoil after a long storage time.

These turnips, tomatoes, cucumbers and eggs can be stored in the refrigerator, and it is best not to keep them for too long, which will affect their freshness.

Normally, it can be stored in the refrigerator for up to three days. If it goes too long, it may cause some decay.

It should be said that radishes, cucumbers, and eggs can be stored in the refrigerator, but tomatoes cannot be stored in the refrigerator, and tomatoes will be perishable when placed in the refrigerator. Eggs should be especially suitable for cold storage in the refrigerator.

First of all, we should confirm that all four foods are common ingredients for us. Specific to the question you mentioned, I personally feel that if it is not stored for a long time, there should be nothing wrong with it. In actual cooking, pay attention to the eggs to be taken out early and left at room temperature for some time.

The refrigeration temperature can be used to temporarily store vegetables, fruits or eggs when I am about 5 Too low, vegetables, fruits and eggs are easy to freeze, but it can't be stored for a long time, so as not to spoil vegetables, fruits and eggs, etc., but the storage time of eggs is long, this is better than vegetables Vegetable experts recommend no more than three days.

You can put it, but you can't get up for a week.

Eggs: If the eggs are placed in the refrigerator, they will absorb the taste of the refrigerator, and the eggs will damage the radishes, and the color and taste will be affected if they are placed in the refrigerator for a long time;

Cucumbers: If stored in the refrigerator for a long time, frostbite will occur - blackening, softness, and flavor change. Cucumbers also grow sticky hair. Because the storage temperature in the refrigerator is generally about 4 to 6, and the suitable storage temperature of cucumbers is 10 to 12, it is not suitable for long-term storage;

Tomatoes: It is not recommended to put them in the refrigerator. After the tomatoes are frozen at low temperature, the flesh will be blister-like, soft and rotten, and there may be spallation, and the skin of the tomatoes may also appear black spots, undercooked, and no umami, and in serious cases, they will rot and deteriorate.

Raw white radish: can be stored in the refrigerator. The size of the white radish is relatively large, in addition to the family, in general, a radish can not be eaten in a day, the preservation method of the radish is very important, at this time, the white radish can be wrapped in plastic wrap whole, and then stored in the refrigerator, which can appropriately extend the eating period of the white radish.

The refrigeration temperature is about 5, which can be used to temporarily store vegetables, fruits or eggs (too low vegetables, fruits and eggs are prone to frostbite), but it cannot be stored for a long time, so as not to spoil vegetables, fruits and eggs (but the storage time of eggs is longer than vegetables, vegetable experts recommend no more than three days!). ）！

Cucumbers and tomatoes are vegetables that we often use in our daily life, but they have a relatively short shelf life and are susceptible to spoilage due to the influence of the external environment. So, is putting cucumbers and tomatoes in the fridge effective in extending their shelf life?

First of all, we need to understand the characteristics of cucumbers and tomatoes. Cucumber is a vegetable with a high moisture content that is susceptible to softening or spoilage due to water evaporation or excessive moisture; Tomatoes, on the other hand, are a vegetable rich in vitamin C and carotene, but their surface is easily damaged by friction or pressure, resulting in bacteria easily invading and accelerating spoilage.

Secondly, we need to understand the characteristics of the refrigerator. The temperature in the refrigerator is lower than room temperature, which can effectively slow down the metabolism of food and thus prolong the freshness of food. However, due to the low humidity in the refrigerator, cucumbers and tomatoes tend to lose their moisture marks, causing them to become dry, weak, and have a poor taste.

Based on the above characteristics, we can conclude that cucumbers and tomatoes can be kept fresh in the refrigerator, but the following points need to be noted:

1.Cucumbers and tomatoes should be placed separately so that they do not affect each other and cause spoilage;

2.Cucumbers and tomatoes should be placed away from the air conditioning outlet to avoid being affected by too much cold air and losing moisture;

3.Cucumbers and tomatoes should not be left for too long, and it is best to eat them within 1-2 weeks so as not to lose their nutritional value and taste.

In conclusion, putting cucumbers and tomatoes in the refrigerator can effectively extend their shelf life, but you need to pay attention to the location and time to avoid affecting their nutritional value and taste.

Summary. It's winter, the temperature is low, tomatoes! Rapeseed! Carrot! Egg! Chinese cabbage! You can put it in the refrigerator.

Tomato! Rapeseed! Carrot! Egg! Chinese cabbage! Can you put it in the refrigerator.

Good morning, kiss [Bixin] <>

Than the heart] West Red Friends Pei Hong persimmon! Rapeseed! Carrot!

Egg! Chinese cabbage! Can you put the slag in the refrigerator "Dear, in general, tomatoes!"

Rapeseed! Carrot! Egg!

Chinese cabbage! I can put it in the refrigerator.

However, sometimes it is better not to put raw eggs in the shell, because this may cause some dangerous situations.

It's winter, the temperature is low, tomatoes! Rapeseed! Carrot! Egg! Chinese cabbage! You can put it in the refrigerator.

Although these items can be stored in the refrigerator, it is recommended not to leave them for too long, as they may deteriorate if they are left for too long.

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I think eggs can be stored in the refrigerator; Cucumbers should also be pat and put in the refrigerator for refrigeration, which can increase the shelf life of Naika cucumbers and eggplant, which is not easy to rot, and will make the cucumbers particularly tender, very tasty, and especially tasteful.

Eggs can be kept in the refrigerator; Cucumbers also need to be refrigerated in the refrigerator to extend the shelf life of eggs and cucumbers.

Eggs need to be kept in the refrigerator. Cucumbers can be refrigerated, but it is not recommended to keep them in the refrigerator.

Tomatoes are rich in carotene, vitamin C and B vitamins, and cucumbers are rich in protein, sugars, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients.

Since cucumbers contain a vitamin C enzyme that breaks down envy, it will destroy vitamin C in other vegetables. The more vitamin C in a food, the more severely the levels are destroyed by the decomposition enzymes in cucumbers. Tomatoes are an exemplary vegetable rich in vitamin C, and if the two are eaten together, the vitamin C we ingest from tomatoes will be destroyed by the decomposition enzymes in cucumbers, and it will basically fail to achieve the results of supplementing nutrients.

Because cucumbers contain a vitamin C decomposition enzyme that destroys vitamin C, which is abundant in other vegetables. Tomatoes are typical vegetables rich in vitamin C, if the two are eaten together, the vitamin C we take from tomatoes will be destroyed by the decomposition enzymes in cucumbers, and the effect of supplementing nutrients will not be achieved at all.

Because tomatoes and cucumbers together can be poisoned.

Cucumbers and tomatoes are rich in vitamin C, and eating them together can destroy their nutrients.

Can tomatoes and cucumbers go all the way? Why? I know that you can't put cucumbers in scrambled eggs with tomatoes, but you can eat them raw.

(1) Bananas: If stored in an environment below 12, it will make it black and rotten.

3) Cucumber: If you leave it in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

4) Tomatoes: When frozen, they will be soaked in water and soft and rotten, with brown round spots.

Bread should not be put in the refrigerator.

During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumbers and green peppers should not be stored in the refrigerator for a long time.

When green peppers are stored in the refrigerator for a long time, they will have frostbite "injuries" - blackening, softness, and flavor change. Cucumbers also grow sticky hair. Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8.

Therefore, it is not suitable to exist for a long time.

As we all know, in daily life, the use of refrigerators provides great convenience to people. But there is still such a phenomenon, the dishes just made at night, not finished, put in the refrigerator to refrigerate, and then eat after heating the next day, actually have diarrhea, what is the reason?

In fact, the principle of storing food in the refrigerator is to slow down the growth and reproduction of microorganisms, but cannot kill microorganisms. The most suitable reproduction temperature for most microorganisms is around 37 degrees Celsius, and some can multiply rapidly above 20 degrees Celsius, although the vast majority of microorganisms grow slowly below 10 degrees Celsius, but there are still some bacteria that can survive or even multiply at lower temperatures. Therefore, inappropriate storage temperature, high food temperature, raw and cooked cross-storage, etc., all affect the refrigeration effect and reduce the "insurance coefficient" of the refrigerator.

The refrigerator compartment temperature is generally 4 -10. Meals are taken out of the refrigerator and heated immediately, which requires a gradual heating process, from 4 -40 is just the appropriate temperature for bacteria to multiply, and gradual heating is equivalent to creating a good environment for bacteria to multiply.

Any vegetable has a suitable temperature, too high or too low will cause the vegetable to rot and spoil.

1. Generally, the temperature of refrigerator refrigeration is 4-0. Cucumbers and tomatoes are vegetables that are afraid of freezing, and the suitable storage temperature for cucumbers is 10 -12, and the suitable storage temperature for tomatoes is.

2. After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten. Therefore, tomatoes are not suitable for storage in the refrigerator, and putting them in the refrigerator is easy to cause some or all of the fruits to be soaked in water and soft rot, showing brown round spots.

3. Cucumbers will become black, soft, and smelly if they are stored in the refrigerator for a long time, and they will grow sticky hair. Because the temperature in the refrigerator is generally around 4 to 6, it is too low for cucumbers. Cucumbers are left in the refrigerator for three days, and the skin will become water-soaked and lose the flavor it holds.

Therefore, cucumbers and tomatoes should not be stored in the refrigerator.

1. After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten.

2. Cucumbers and refrigerators will be stored for a long time, and frostbite "wounds" will turn black, soft, and tasteless. Cucumbers also grow and are sticky. Because the storage temperature in the refrigerator is generally about 4 to 6, and the suitable storage temperature of cucumbers is 10 to 12, it is not suitable for long-term storage.

3. Fruits that are not suitable for refrigerator storage. There are also many fruits that are not suitable for refrigerator storage, especially mangoes, persimmons, bananas and other jam fruits. The so-called sauce fruits are those fruits that can be peeled and the flesh is paste-like, and berry fruits will lose their flavor and deteriorate the skin under low temperature conditions.

For example, we all know that bananas are easy to turn black and rot when placed below 12, and fresh lychees will turn black and the flesh will change flavor if left in an environment of 0 for a day. Citrus fruits such as oranges, lemons, and oranges, in the case of low temperatures, the oil from the skin is easy to penetrate into the pulp, and the flesh is easy to bitter, so it is not suitable to put it in the refrigerator, and citrus fruits are best stored at room temperature of about 15 degrees. Ready-to-eat fruits such as strawberries, bayberry, and mulberries are best bought and eaten immediately, and putting them in the refrigerator will not only affect the taste, but also be easy to mold.