What can be used for thirteen spices, and what dishes can be used for thirteen spices

"Thirteen incense", also known as Shiquan incense, refers to 13 kinds of Chinese herbal medicines with their own distinctive fragrances, including aster, sand kernel, nutmeg, cinnamon, cloves, Sichuan pepper, big ingredients, cumin, wood, angelica, sannai, ginger, dried ginger, etc. It is a seasoning, kitchen utensils, condiments. Ingredients: 3 servings.

335 grams of shrimp.

Accessories. Ginger slices to taste.

Chives to taste. 1/2 spoon of thirteen spices.

Salt to taste. Step 1: A complete list of 13 spiced fried shrimp practices.

Ingredients: shrimp, ginger slices, chives, thirteen spices.

Step 2: Thirteen spices stir-fried shrimp**.

Remove the shrimp from the head, wash it and remove it.

Step 3: Thirteen spices stir-fried shrimp at home.

The back of the shrimp will be cut with a knife.

Step 4: A simple recipe for stir-fried shrimp.

Place on a plate. Step 5: How to eat thirteen-spiced fried shrimp.

Next, add the ginger slices and add an appropriate amount of salt.

Step 6: How to cook the thirteen-spiced fried shrimp.

Grasp well and marinate for 1 hour and a half.

Step 7: How to fry shrimp with thirteen spices.

Heat oil in a pan, fry the marinated shrimp until red and cooked through.

Step 8: How to cook thirteen-spiced fried shrimp.

Put on kitchen paper to absorb oil.

Step 9: How to stew thirteen-spiced fried shrimp.

Then, return the fried shrimp to the pan and add the chives.

Step 10: How to stir-fry shrimp with thirteen spices.

Add half a teaspoon of thirteen spices.

Step 11: How to stir-fry shrimp with thirteen spices.

Stir well, and you're done.

Dishes suitable for thirteen spices are: stewed beef, stewed mutton, stewed chicken soup, fried shredded potatoes, stir-fried meat with green peppers, etc.

Thirteen incense, also known as ten perfect incense, kitchen supplies, refers to 13 kinds of Chinese herbal medicines with their own distinctive fragrances, including purple knock and sand kernels.

Nutmeg, cinnamon, cloves, peppercorns, star anise, cumin.

etc., grind it into a seasoning made of powder.

When making "thirteen incense", the raw materials must be fully dried or dried, crushed and sifted, and the finer the better. Each ingredient should be individually crushed and stored separately, preferably in a non-toxic and odorless edible plastic bag to prevent the spice from "re-damp" or lose its taste. When using it, the more the better, be sure to use the right amount, because cinnamon.

Cloves and repentance, fennel, ginger and pepper and other seasonings, although it is a natural condiment, but if the dosage is excessive, it also has a certain degree of toxicity and mutagenicity, so it should be used in "rather less than more".

Thirteen incenseIt can be used in meat dishes, and it can also be put in some when cooking vegetarian dishes.

Beef stew, smoked sausage, braised pork ribs.

Braised potatoes, spicy fried chicken and other meat products are cooked with thirteen spices, which can remove the fishy smell of meat, and can also enhance the taste, enhance the taste, and make the meat tender texture. The key is the cooking of meat products. When stewing meat ingredients, adding thirteen spices has the effect of removing the fishy smell and increasing the aroma, which can make the meat food taste more mellow.

Braised pork or boiled crayfish.

When often adding thirteen spices, it can make the meat fragrant overflowing, and there is no influence of large spices on the ingredients.

Thirteen spices are a relatively common seasoning in life, and the main ingredients for making them include sand kernels.

Cinnamon, star anise, woody.

Sannai and dried ginger.

Wait a minute. Of course, there are more brands of thirteen incense on the market, so there will be more recipes to make, resulting in a slight difference in the raw materials used in thirteen incense.

Thirteen spices can be used when pickling pickles and pickles, which will add flavor to the pickles. You can put a little bit of radish pickles and cucumber pickles in the process of pickling, which is not only convenient, but also adds to the deliciousness of the ingredients.

Thirteen spices can be used to mix stuffing or make meatballs. When making bun filling, dumpling filling or vegetarian filling, you can put some thirteen spices appropriately, especially when making meatballs, you can put some thirteen spices appropriately, and the good food tastes super good.

Thirteen spices can be put in when making sauced beef or making spicy fragrant pot, and the finished food will be fragrant for a long time. In addition, when making salt-and-pepper prawns or grilled chicken wings, and stewed pig's trotters, you can also put some thirteen spices in an appropriate amount, which not only has the effect of removing the smell of the rotten holes in the hall, but also can have the fragrance.

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Stewed beef, mutton, bacon, braised pork, braised potatoes, spicy fried chicken and other meat products are added during cookingThirteen incense。Thirteen incense, also known as ten perfect incense, refers to 13 kinds of Chinese herbal medicines with their own distinctive fragrances.

Including aster, sand kernels.

Nutmeg, cinnamon, cloves, peppercorns, spices, cumin, woody.

Angelica dahurica, Sannai, good ginger, dried ginger, etc., are seasonings, kitchen supplies, condiments.

Not suitable for thirteen-spiced dishesDon't put thirteen spices in the dishes with leeks, whether we usually make leek stuffing or fried leeks, we must remember that it is best not to add thirteen spices, although thirteen spices have a very heavy spicy taste, but they do not match the leeks, add thirteen spices to the leeks, the fragrance of the thirteen spices will cover up the fragrance of the leeks themselves, and the gains outweigh the losses, because the fragrance of the leeks themselves is very sufficient, very fresh, and adding the thirteen spices is a bit of a snake to add a feeling.

Stir-fried greens are not suitable for thirteen-spiced crisp and refreshing stir-fried greens, I believe everyone likes to eat, especially in this season, fried greens are refreshing and greasy, and are particularly popular on the table. Stir-fried vegetables are the crispness and fragrance of the greens themselves, so it is not suitable to put thirteen spices when stir-frying the greens, adding thirteen spices will make the greens lose their own fragrance, and will also affect their green appearance.

Home-cooked thirteen-spiced braised chicken.

Ingredients: 1 chicken.

Ginger in small amounts.

3 tablespoons of soy sauce.

2 tablespoons cooking wine.

Salt to taste. Star anise: 2 pcs.

Cinnamon 1 small piece.

3 bay leaves.

Thirteen spice powder to taste.

Sichuan pepper in small amounts.

Cooking oil in small amounts.

The practice of home-cooked thirteen-spiced braised chicken.

Chop the chicken, and the market can let the merchant get it. The local chicken sent by my father-in-law, and my husband was not at home, so I used a bone scissor to break down the chunk.

Blanch the chicken under lukewarm water, don't make too much heat, turn off the heat when it's bubbling, and don't cook it all the time. Remove and rinse and dry for later use.

Heat a small amount of cooking oil and fry the ginger slices twice, then add rock sugar and fry until it changes color, be careful not to cook it for too long and it will be bitter if it burns.

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Add the chicken and stir-fry the sugar, add cooking wine, soy sauce and stir-fry for a while.

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Add water to cover the chicken, put star anise, cinnamon, bay leaves, peppercorns and thirteen spice powder, bring to a boil over high heat, turn to medium heat and cook until the water is less than half and add salt to taste, continue to cook until the water is left for one-third turn to high heat to reduce the juice. Stir frequently when collecting the juice.

The soup is viscous, and the chopsticks can easily pass through the chicken thighs to get cooked, and the spices are picked out and put on the plate. There were just a few mushrooms at home, so they were marinated together.

Thirteen spiced crayfish.

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Ingredients: 3 pounds of crayfish.

1 potato, 1 onion, 2 screw peppers, 6 millet peppers.

1 star anise, 1 cinnamon and 10 peppercorns.

Snow beer 1 bottle.

8 slices of ginger and 8 cloves of garlic.

Thirteen spices 2 scoops.

3 tablespoons of bean paste.

1 tablespoon of salt. Light soy sauce 1/2 bowl.

Thirteen spiced crayfish preparation.

1.Heat the oil, add salt, millet pepper rings, screw pepper rings, ginger slices, minced garlic, onion foam, wet star anise, Sichuan peppercorns, cinnamon and stir-fry over low heat until fragrant.

2.Put the processed crayfish. Turn on high heat and stir-fry, stir-fry until there is no water in the pot, only the oil is bubbling, put thirteen spices, light soy sauce, bean paste, potato cubes, stir evenly, put a bottle of beer, cover the pot and cook on high heat for ten minutes.

3.After 10 minutes, taste the taste, put the onion cubes, screw pepper cubes, stir-fry until broken, add the remaining minced garlic and stir on a plate.

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Thirteen spices are widely used for cooking meat and vegetarian dishes, pickles, pickles, preparing meat and vegetable fillings, flavor snacks, soups, and noodles.

1. Add thirteen spices to the cooking of stewed beef, mutton, bacon, braised pork, braised potatoes, spicy fried chicken and other meat products, which can remove the fishy smell of meat, and at the same time can improve freshness, increase flavor, and make the meat tender.

2. Put the stir-fry one minute before cooking.

3. For stewed vegetables, add thirteen spices when you are ready to cover the lid and simmer, and the fragrance will be overflowing when the lid is opened.

4. Make steamed bun filling, meatballs, and stewed meat.

5. Sauce beef, spicy fragrant pot.

6. Thirteen spiced pepper and salt shrimp, thirteen spiced pig's trotters, thirteen spiced grilled chicken wings.

Tips: When making soup, unless it is a hot pot soup stock or a soup stock with a strong taste, it is best not to put thirteen spices in clear soup (such as chicken soup, vegetable soup, etc.) and "white water soup", because it may affect the "feeling" or taste of the soup.

What dishes can be made with thirteen spices.

The preparation of thirteen spiced stews.

Ingredients: 2 catties of pork belly, thirteen spices, 2 packs of marinade, a number of wolfberries, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of salt, an appropriate amount of ginger, and an appropriate amount of garlic cloves.

1. Cut the fresh pork belly into pieces and wash it! Soak garlic and ginger in cooking wine for 15 minutes;

2. Remove the pork, put it in a saucepan, add water and soak it until all the pork is soaked;

3. Put the marinade packet into the pot, put the wolfberries, simmer for one hour, wait for the pork to soften, add salt and sugar! light soy sauce;

4. Continue to simmer over low heat for another hour! At this time, you can use chopsticks to gently test it, and the fat meat can be stabbed lightly, and it can be out of the pot.

Thirteen incense, this is also known to many people, it is a condiment, so what kind of dish can this thirteen incense do? Can it be used as a substitute for five-spice powder:

What dishes can be made with thirteen spices.

It is mainly used for the cooking of meat.

Stewed beef and mutton, bacon, braised pork, braised potatoes, spicy fried chicken and other meat products are cooked with thirteen spices, which can remove the fishy smell of meat, and at the same time can improve freshness, increase flavor, and make the meat tender.

Cooking without thirteen spices can not be replaced by other spices, because thirteen spices use 13 kinds of Chinese herbal medicines with their own unique aromas, ground into powder to make seasonings, usually the condiments do not reach so many types, and the taste of the cooked dishes is not the same.

Although there is no spice to replace the thirteen spices, they can be used separately when cooking. For example, star anise has a strong smell, and it is best used to make vegetarian dishes and soy products. Angelica dahurica is used to make beef and mutton, which can remove the qi and increase the umami taste, so that the meat is tender.

Smoked chicken, duck and goose meat, with nutmeg and cloves, can make the smoked taste unique, chewing fresh and fragrant.

Thirteen spices are spices! Mainly for home use! And it depends on what kind of dishes are cooked!

Like fish! Drop off class! Meat and more!

The smell is relatively large! You're going to need it! And one more tip!

It's good to put some thirteen spices when cooking fried leeks! So you can use some peppercorn noodles at home! Octagonal noodles will do!

Hotel kitchens don't use thirteen spices! Because there are a lot of spices in the hotel kitchen, which the family does not need to keep on hand! For example, cinnamon!

Cardamom! Big and small fennel! Nutmeg!

Tangerine peel! Pepper! Pepper!

bay leaves and more!

When cooking stewed beef, mutton, bacon, braised pork, braised shidou, spicy fried chicken and other meat products, it is suitable to addThirteen incense

Adding thirteen spices during the cooking process can not only remove the fishy smell of the meat, but also enhance the freshness, increase the flavor, and make the meat tender. Thirteen spices are mainly used in the cooking of meat.

Thirteen incense, also known as ten perfect incense, kitchen supplies, refers to 13 kinds of Chinese herbal medicines with their own distinctive fragrances, including purple knock and sand kernels.

Nutmeg, cinnamon, cloves, peppercorns, star anise and hidden chain band, cumin, woody.

Angelica dahurica, Sannai, ginger, dried ginger, etc., are seasonings made of powder.

The essentials of making and using thirteen incense:

When making "thirteen incense", the raw materials must be fully dried or dried, crushed and sifted, and the finer the better. Each ingredient should be crushed separately and stored separately, preferably in a non-toxic and odorless plastic bag to prevent the spice from "dampness" or deodorization.

When using, it is not that the more stove reeds the better, it must be in moderation, because the shirt is cinnamon.

Cloves, fennel, ginger and pepper and other materials, although they are natural condiments, but if the dosage is excessive, they also have a certain degree of toxicity and mutagenicity, so it should be used in "rather less, not more".

The above content reference: Encyclopedia - Thirteen Incense.

1. Thirteen spiced crayfish.

It is made of crayfish and a special ingredient thirteen spices (a mixture of dozens of Chinese herbs), and is fired with chili, Sichuan pepper, green onions, ginger, garlic, salt, sugar, onions, green peppers and other ingredients. Numb, spicy, fresh, fragrant, sweet, tender, crispy.

2. Thirteen spiced beef.

100g beef brisket, 150g potatoes, 2 small slices of cinnamon, 2 thin slices of ginger, 1 flat iron spoon of thirteen spices, 2 iron spoons of light soy sauce, appropriate amount of salt, appropriate amount of sugar (can be replaced by honey), 1 flat iron spoon of Huadiao wine, 10 drops of sesame oil, appropriate amount of starch.

3. Vegetarian dumplings with potato filling.

200g potatoes, 50g carrots, 3-4 shiitake mushrooms, a green onion, an appropriate amount of dumpling skin, and an appropriate amount of thirteen spices.

4. Double fried shredded potatoes.

2 potatoes (medium size), 1 ham (optional), appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of thirteen spices, appropriate amount of shredded green onions.

5. Grilled chicken thighs and potatoes.

One chicken leg, one potato, three garlic cloves, one green onion, a few slices of ginger, an appropriate amount of thirteen spices, an appropriate amount of Sichuan pepper powder, a tablespoon of salt, a tablespoon of dark soy sauce, an appropriate amount of chili oil, and an appropriate amount of chicken essence.