Should you put green onion and ginger toppings in celery stuffed dumplings?

Whether or not to put green onion and ginger toppings in celery-stuffed dumplings is entirely up to personal preference. If someone doesn't like to eat ginger, then don't put ginger, eat just to make yourself happy. The purpose of adding green onion and ginger is to remove the smell of meat and make the tender celery filling taste richer.

Whether or not to put green onion and ginger toppings in celery-stuffed dumplings is entirely up to personal preference. If someone doesn't like to eat ginger, then don't put ginger, eat just to make yourself happy. The purpose of adding green onion and ginger is to remove the smell of meat and make the tender celery filling taste richer.

Celery (or leeks, shiitake mushrooms and other vegetables) is mainly used with meat ingredients to reduce the greasy nature of meat, increase the fragrance of vegetables, and achieve the best taste. Therefore, green onions, ginger and garlic must be put in.

Fried dumplings with pork and celery leaves

My family likes to eat dumplings with various fillings, and celery filling is one of them. I like to eat pork celery dumplings, with half fat and half lean pork, celery, soy sauce, oil consumption, sesame oil, thirteen spices.

Salt, green onions, ginger, peanut oil.

The specific approach is as follows, and friends in need can learn from it.

Pork celery dumplings].

Finely chop the green onion and rub the ginger, and the two can be stirred directly into the meat filling. If you can't accept the taste of green onion and ginger, you can shred the green onion and ginger and soak it in cold water for 10 minutes, and rub it a few times with your hands to help the green onion and ginger juice seep into the water. Then use the green onion ginger water.

Adjust the meat filling, so that it can cover the fishy smell of the meat well and will not let people who don't like it eat spicy ginger.

2.Finely chop the celery stalks and young leaves and mix well with the meat filling;

3.Knead a piece of noodles 30-60 minutes in advance before mixing the filling, knead it into long strips after moisturizing, cut it into small pieces, and roll it into a small round skin;

4.Take an appropriate amount of filling and put it on the round skin, wrap it into your favorite dumpling shape;

5.The wrapped dumplings are round and bulging, can be cooked in a pot of boiling water, and are more appetizing when eaten with garlic vinegar sauce, and can be eaten directly without dipping in hot and sour sauce, which can highlight the fragrance of celery. If you want to eat fried dumplings, you can fry the raw dumplings in an oil pan and set the bottom, then pour a little water and cover the lid to simmer.

Varies from person to person, celery dumplings. I just put ginger. Chop the celery and ginger, add salt, sesame oil, cooking wine, soy sauce, oyster sauce, pepper, chicken essence, thirteen spices, ginger, and stir clockwise.

It varies from person to person, and I only put ginger in celery dumplings. To chop the celery and ginger, add salt, sesame oil, cooking wine, soy sauce, oyster sauce, pepper, chicken essence, thirteen spices, and ginger to the prepared meat filling and stir well clockwise.

Celery-filled dumplings can also be filled with condiments such as green onions, ginger and garlic, cut the green onions, ginger and garlic into small pieces, and then mix them with diced celery and add pork to make dumplings, which is very fragrant.

You can put some minced ginger to remove the fishy smell of pork, and the production method of celery meat dumplings is as follows:

Ingredients: 500g of flour, 240g of clear or sharp ridge water

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of cooking wine, 1 egg, appropriate amount of ginger, appropriate amount of starch, appropriate amount of oyster sauce, appropriate amount of thirteen spices, appropriate amount of celery.

1. Knead the flour with water to form a smooth dough, cover with plastic wrap and let rise for half an hour.

2. Chop the meat, add some cooking wine, eggs, oyster sauce, thirteen spices, ginger foam, and water starch and stir evenly.

3. Wash the celery.

4. Boil water in a pot, blanch the celery until it changes color, and then take it out.

5. Squeeze out the blanched celery and chop it.

6. Mix celery with minced meat, add a small amount of sesame oil to block evenly.

7. Cut the dough into small pieces.

8. Roll into a round dough.

9. Put on the filling and knead it into your favorite shape.

10. After the water is boiled, put the dumplings, point cold water twice during the boiling process, and cook until the dumplings are soaked up.

11. a finished product.

Pork celery is missing the dumpling stuffing method of grilled vegetables and green onions:

Main abrasives: pork, celery, green onions.

Excipients: ginger, pepper noodles, soy sauce, salt, edible oil.

Start by placing the minced meat in a large bowl and pouring the oil. Pour in an appropriate amount of cooking oil. The effect of adding cooking oil is to make the meat loose and tender. Stir vigorously to combine.

Pour in the peppercorn noodles, soy sauce and salt. Pour in about half a cup of Sichuan peppercorn noodles and about four to five cups of soy sauce and mix well.

Chop the ginger and mix well. The effect of ginger is to remove the smell of flesh. Mix the ginger well and let it sit for a while before proceeding to the next steps. Let the smell of meat be removed as much as possible.

Chop the green onion and mix well. The function of green onion is to remove the smell and enhance the taste. The shallot aroma of green onions is an indispensable taste of Machang in almost all dishes. Dumplings are inseparable from him.

Celery, wash the celery and finely chop. Before putting it in the filling, squeeze as much water out of the celery as possible with your hands. Stir thoroughly.

First of all, prepare the ingredients for the celery filling: salt, chicken essence, cooking wine, soy sauce, oyster sauce, thirteen spices, peanut bucket oil, sesame oil, green onion, ginger.

Then, rinse the pork meat with fat and meat, chop it into a meat puree, put it in a container, add ingredients other than green onion and ginger, and stir it with chopsticks in one direction to marinate the meat filling into flavor.

Next, remove the leaves of the celery, cut off the roots, put it in a container, and rinse it repeatedly with water to remove impurities. Peel off the skin of green onion and ginger and rinse it well, chop it into green onion and minced ginger respectively, put the chopped green onion and minced ginger into a container for marinating meat filling, continue to stir evenly in one direction, add water to the pot and boil, then put in the cleaned celery blanching water for 15 seconds and immediately remove the cold water repeatedly.

After that, drain the celery after it has cooled and cut it into celery minced and hollow into a vertical state, you can chop it a little more according to your preference, put the chopped celery into a container for marinating the meat filling, and stir it well in one direction again with chopsticks.

Celery is not only nutritious but also has a unique taste, and eating celery often, especially celery leaves, is very beneficial to prevent high blood pressure and arteriosclerosis.

Ingredients required: celery, pork, green onion, ginger, peanut oil, sesame oil, oyster sauce, thirteen spices, salt, chicken essence, cooking wine, soy sauce, water, etc.