A complete set of nutritious semi liquid food recipes, semi liquid food recipes

You can choose the following foods for the semi-liquid food recipe, such as white rice porridge, minced pork congee, steamed egg custard, egg drop soup, milk, fresh fruit juice, boiled fruit water, tomato juice, vegetable puree, broth, liver tang, a small amount of tender shredded pork, fish balls, fish fillet, etc. The following is a specific recipe for a half-liquid meal for breakfast: rice porridge, steamed egg custard; Morning snack :

milk, bubble cake; Lunch: ravioli; Afternoon snack: noodle soup; Dinner:

hot noodle soup (somen noodles, pork dumplings, chopped vegetables); Evening snack: millet porridge.

First of all, I want to emphasize: the doctor agrees to eat, and indicates that it is semi-liquid, so you can eat!

Home-cooked noodles are better to make: porridge, rotten noodles, you can mix minced meat, minced vegetables, tofu, all boiled rotten, steamed eggs. But meat dishes, it is not recommended to eat too much.

Do not be hot, spicy, spoiled and not fresh!

Does the elderly have any other diseases? The above are the usual semi-liquid foods at home, and you still have to ask the treating doctor for details. Because I don't know if the old man in your door needs to avoid eating in other situations.

Pumpkin porridge ingredients: 250g pumpkin, 50g rice, a small amount of sugar.

Method: 1. First steam the pumpkin until soft, mix it with the steamed pumpkin juice and mash it into pumpkin puree;

2. Add an appropriate amount of water to the pot, boil over high heat for 3 minutes, add pumpkin puree and stir until it boils again, turn on low heat and continue to cook for 15-20 minutes;

3. Add an appropriate amount of sugar or honey after cooling;

Chicken porridge main ingredient: 200 grams of chicken.

Seasoning: 5 grams of minced green onion, 5 grams of salt, a little cooked oil and pepper, 5 grams of ginger, minced coriander.

Method: 1. Wash the rice, put it in a pot, add 2000 grams of water, boil it and cook it over low heat to make porridge.

2. Put the chicken in another pot, add ginger slices and water, boil over low heat, remove and cool, tear the chicken into shreds, and then mix with minced green onions, salt, pepper and cooked oil to taste.

3. Pour the flavored shredded chicken into the porridge pot, simmer for a while, sprinkle with chopped coriander. According to personal preferences and habits, you can also leave out chopped coriander.

Ingredients for lotus root porridge: 200 grams of fresh lotus root, 100 grams of white rice, a little sugar.

Method: Wash and slice the lotus root first, cook it with white rice as porridge, and when the porridge is cooked, add a little sugar to eat.

Millet jujube kernel porridge.

Raw materials] 100 grams of millet, 15 grams of minced jujube kernels, 40 grams of honey.

Method] Add millet to water and cook porridge until it is cooked, add minced sour jujube kernels, stir well and boil.

Usage] 2 times a day, warm with honey.

Ingredients for vegetable porridge: beef - 20 grams, rice - 1 3 cups, carrots, onions - several, sesame oil, soy sauce - several.

Method 1: Wash the rice and soak it in water, and chop the beef, carrots and onions.

2. Stir-fry the beef in a pot with sesame oil, and then stir-fry in the soaked rice.

3. Fry the rice to a certain extent, add carrots and water, simmer until rotten, and then season with soy sauce.

For semi-liquid food, you can choose millet porridge, millet soup, noodles, fresh noodles, dough, small wontons, toast bread, toast and other foods.

1. Glutinous rice porridge.

100 grams of glutinous rice or japonica rice, 7 jujubes. Cook porridge according to the usual method, cook it badly, and eat it often.

It is suitable for weak ulcers of the spleen and stomach, and can be used for gastric and duodenal ulcers.

2. Huaishan porridge.

100 grams of Chinese yam and 100 grams of japonica rice. Add water to cook porridge, 1 dose three times a day.

It is suitable for gastric and duodenal ulcers with weak spleen and stomach.

3. White fungus and red date porridge.

20 grams of white fungus, 10 grams of red dates, 150 grams of glutinous rice. Cook the porridge in the usual way.

It is suitable for patients with weak spleen and stomach ulcer disease.

4. Flat Buddha easy porridge.

Raw materials and preparation methods: 10g of Buddha's claw, 30g of white lentils, barley, appropriate amount of yam, pork belly broth, appropriate amount of salt. The juice is decocted in Buddha grass water, the slag is removed, lentils, coix seeds, yams, and pork belly broth are added and boiled into porridge.

Add a pinch of salt to taste and serve, 1 time a day.

Efficacy: Antipyretic and stomach-relieving. It is suitable for burning pain in the upper abdomen, dry mouth, irritability, constipation, etc.

5. Stewed eggs. Ingredients and production method: 1 egg, 30ml of honey, 3g of notoginseng powder, put the eggs in a bowl and stir, add notoginseng powder and mix well, then add water to stew, add honey and mix well.

Function: soothe the liver and regulate qi, strengthen the spleen and stomach. Suitable for epigastric pain, vomiting, nausea, belching.

Semi-liquid diet: A semi-liquid diet is a semi-liquid diet that is easy to chew and digest, low in fiber, and rich in nutrients. A semi-liquid diet should be eaten in small quantities and frequently, 5 to 6 times a day, with the aim of reducing the burden on the patient's digestive organs and adapting to the patient's tolerance.

The food includes porridge, noodles, steamed eggs, tofu brain, vegetable leaves, minced meat, shredded chicken, shrimp, etc.

Liquid diet: A liquid diet is a liquid food. The food includes rice soup, soy milk, milk, thin lotus root powder, fruit juice, vegetable juice, gravy, etc.

The foods included include fruit puree, egg custard, minced meat porridge, fatty tofu, wontons, noodles, egg soup, meat puree, vegetable puree, sesame paste, etc. Semi-liquid food is a form of food that is between solid food and liquid food, and the food is thin, soft, easy to digest, and easy to chew in appearance.

This semi-liquid food is relatively easy to chew and digest, rich in nutrients, varied, and has enough calories and protein, which is more suitable for infants and young children, the toothless elderly, and the sick. Generally, semi-liquid food is mainly for people who are sick, such as people with stomach problems, people before and after surgery. In the preparation of semi-liquid food, it is generally boiled with water, chopped or minced with a knife, and ordinary food can also be beaten into a paste with a wall breaker.

Considering the actual situation of the patient, you can give some banana juice, kiwi juice, or bananas, apples, kiwi fruits, oranges, put together to squeeze the juice for the patient, and you can also put carrots, cucumbers, eggplants and other vegetables together to squeeze juice and drink. These things are not valued by normal people, but they are very important for patients to maintain their lives. Hope it helps.