Alcohol and fried foods can not be eaten by tongue cancer patients?

You can eat it, but eat it less!

Tongue cancer is a serious oral disease, which has high dietary requirements, and patients should strictly prohibit spicy food, high iodine food, pickled food and greasy food. It is recommended to focus on foods that are easy to digest and fresh, eat foods rich in high-quality protein, vitamins and minerals, and also pay attention to oral hygiene.

Tongue cancer is one of the most common oral cancer diseases, which is a high-consumption disease, so there are very strict requirements for diet, after the disease, you must eat a reasonable diet according to the doctor's guidance, eat more foods that can help the recovery of the disease, but also pay attention to prohibit foods that are harmful to the symptoms. So, what foods can't be eaten for tongue cancer? Let's take a look at it.

1. No spicy food.

Tongue cancer patients should not eat spicy food, this kind of food is very easy to cause blood fever and rash conditions, and it is very easy to aggravate the disease after ingestion, so in order to better control the disease, this kind of food must be prohibited.

2. Foods high in iodine are prohibited.

High-iodine foods are also not suitable for tongue cancer patients, and the more common iodine-containing foods in life include crabs, scaleless fish, kelp, etc. After ingestion of these foods, the local tumor will rupture and ulce, which is very detrimental to the recovery of the disease, so it is recommended that patients must control the intake of such foods at ordinary times.

3. Pickled food should be prohibited.

Tongue cancer patients should not eat pickled food, which is generally heavy in taste and very not fresh. Not only will it not replenish the body with nutrients after ingestion, but it may also weaken one's own immunity, which will make the adverse symptoms of cancer more serious and cause more pain to patients.

4. Don't eat greasy food.

Many foods in life are relatively greasy, such as fried food, although this kind of food tastes very fragrant, but after ingestion, it will cause a great burden on the stomach and intestines, and will also make the patient's physical fitness become low, so try not to eat this kind of food after the illness.

It is recommended that patients with tongue cancer should mainly eat fresh and easy-to-digest foods in their daily life, eat more foods rich in high-quality protein, vitamins and minerals, and at the same time, they should also appropriately consume more anti-cancer and anti-cancer foods. In addition to diet, patients should also practice good oral hygiene, brush their teeth in the morning and evening, and rinse their mouth after meals.

Foods that cannot be eaten by tongue cancer patients generally include: fried, smoked, pickled, baked and other foods, as well as fatty foods, hard foods, indigestible foods, high-calorie, high-fat foods, etc., which are not suitable for consumption. Quit smoking and drinking.

Tongue cancer patients can eat more vegetables, such as cauliflower, cauliflower, cauliflower, shiitake mushroom, enoki mushroom, lion's mane mushroom and other vegetables with anti-cancer effects. You can also eat some foods that nourish qi and strengthen the spleen, such as: beef, mutton, chicken, etc.

If you have cancer, alcohol and fried food should be refused, and you should eat a reasonable diet according to the doctor's advice.

Chicken, eggs, beef, and lettuce are not to be eaten. Because after the operation, the tongue function has not recovered, and it is easy to get hungry when you drink porridge at every meal, so it is recommended that rice and rice soup be squeezed into a paste with a fruit press, and eat more nutritious things such as fish and bone broth, and green, purple vegetables and fruits should not be missing. It is best to drink some honey every morning and before going to bed because the teeth will be chipped and the mouth will be prone to dryness after surgery.

Pay attention to oral hygiene.

What are the foods that cancer patients should pay attention to in their diet? Expert: Please check out this dietary guideline.

Under normal circumstances, cancer patients should generally try to eat less high-oil, high-salt, high-sugar, high-fat foods when eating, these foods will increase the condition, even in a healthy state, eating these foods regularly is easy for us to suffer from certain diseases, not to mention people who have already suffered from cancer, in addition, for some special foods around us should also try to eat less, such as spicy hot, cross-bridge rice noodles, stinky tofu, fried food and so onThese special foods contain a lot of additives, and eating more of them can easily increase our risk of cancer. Under normal circumstances, cancer patients should maintain a varied diet, eat more fruits and vegetables, and drink more water. In addition, the following points should also be paid attention to in daily life:

1. Get a good night's sleep

Friends who are familiar with health management may know that maintaining a good sleep is of great significance to health, after the human body enters the state of sleep, our body will secrete a substance called melatonin, which can not only help us stabilize the balance of endocrine, but also has a very good effect on resisting a variety of cancers.

2. Maintain reasonable exercise

As the saying goes, life lies in exercise, exercise can accelerate the heartbeat, promote blood circulation, increase the frequency of human metabolism, improve the body's immune function and resistance function, and have a very good effect on the prevention of a variety of diseases, so I recommend that you exercise appropriately For cancer patients, you can also decide whether you want to exercise according to your own situation.

3. Maintain a happy mood

Although it is very difficult for cancer patients to maintain a happy mood, because after all, the impact of this disease on health is significant, but I would like to advise everyone to try to maintain a happy mood, because according to scientific research, maintaining a happy mood from time to time can accelerate our speed.

Cancer patients should have a variety of diets, provide necessary foods and some supplements according to their spleen and stomach function and condition, and try to eat as much light and easily digestible food as possible. In particular, there are several foods not to eat.

Although fat is the main calorie **, it should not be consumed excessively. Because if the patient is in the progression of the disease or has been in the ** stage, there will be nausea, vomiting, greasy and poor digestive function, so at this time should not eat fatty food.

It is best for cancer patients to use light and easily digestible foods as a dietary principle, because greasy, fried foods can cause digestive disorders and affect hematopoiesis. Therefore, fresh vegetables and fruits should be the main food.

When cancer patients are cooking, there should be less spicy calorie conditioning, such as curry, chili, pepper, etc., because this spicy hot substance can easily cause blood heat, which is not conducive to recovery. Cancer patients can make their own seasonings if they don't feel they have enough seasoning.

The easiest way is to boil the squid and chicken into a soup. Not only is it delicious, but it's also nutritious.

Alcohol can cause chronic damage to the stomach, and heavy alcohol consumption can cause blood fever, especially medicinal alcohol. Studies have shown that alcohol can promote the absorption of toxins and is a cancer-promoting agent. You can't smoke either!

It is recommended to take traditional Chinese medicine during chemotherapy: experts suggest that you can choose a traditional Chinese medicine that is used as an adjuvant with chemotherapy and radiotherapy, such as Ganoderma lucidum, Chinese medicine RG3, yew, etc., which can make patients always maintain normal physical strength and successfully complete various items**. In recent years, medical workers at home and abroad have conducted a large number of studies and achieved gratifying results.

Among them, RG3 is a ginseng diol tetracyclic triterpenoid saponin, which has good anti-cancer and anti-cancer metastatic effects, and pharmacological studies have shown that it inhibits the formation of neovascularization in tumors. Prevents the implantation of sloughed cancer cells in the walls of blood vessels; Inhibition of tumor cell infiltration into the basement membrane of blood vessel wall, with significant anti-invasion and anti-metastasis effects.

From the perspective of traditional Chinese medicine, the main symptoms of lung cancer are heat toxicity, yin deficiency, and spicy food (such as chili pepper, pepper, etc.) is warm, which has the effect of depleting yin and jin, helping heat and phlegm, and eating it will aggravate yin deficiency and worsen the condition.

Some results suggest that selenium may play an important role in reducing the incidence of human cancers, especially gastrointestinal, liver and respiratory cancers, and that selenium supplementation can reduce morbidity and mortality. Selenium intervention in areas with high cancer incidence has also achieved good anti-cancer effects. Medical experts at the American Institute for Cancer Research point out that the right amount of selenium can prevent almost everything from becoming cancerous.

What cancer patients should not eat, and what dietary contraindications should be paid attention to.

Don't eat pickled vegetables, puffed snacks, light nutrition is the best, and soaked black wolfberry every day to drink, has anti-cancer effect, inhibiting the reproduction of cancer cells.

The taboo of cancer patients is also a concern of cancer patients and their families, and it is difficult to answer this question directly. It is necessary to know that there is a certain relationship between taboos and the patient's condition and essence: patients who find that the yin deficiency is insufficient, such as dry mouth, nausea, red tongue tip, and light moss, should avoid hot, dry and hurtful food; Such as chili, pepper, raw garlic and fried dried fruits; People who are usually deficient in spleen and stomach yang, easy to diarrhea, afraid of cold and warm, must avoid eating sweet and greasy food, persimmons and asparagus are not suitable.

On the other hand, the diet of cancer patients is also about drinking, and they should not eat heavily and drink lightly, and neglect the conditioning of drinking water, cancer will destroy the balance of water and electrolytes in the human body, and the balance of water is essential for the survival of the human body. Therefore, in the process of prevention and treatment, it is very necessary to pay attention to the correct conditioning of patients' drinking water. Cancer patients often have severe water and electrolyte imbalances, so they should try to drink more than 1500ml of water per day.

If you can't eat drowned food, it's pickles.

Don't eat sauces.

Don't eat fried.

Don't eat barbecue.

Don't eat stinky tofu, rotten eggs, and stinky dried seeds.

Do not eat pasted and burnt food.

Eat more vegetables, fruits, melons and wild vegetables.

It's okay to have a hair.

Don't eat barbecue stuff that's pressed in oil.

You can go to the column of Chinese medicine to inquire.

Expert. **Yes genus.

Cancer patients.

BAI diet contraindications one du

Tea is not allowed. Tannic acid in tea.

Zhi is easy to combine with low-valent iron DAO to form insoluble obligate iron tannin, which hinders iron absorption, and human iron deficiency will reduce hemoglobin synthesis in the body and aggravate the symptoms of anemia.

Dietary contraindications for cancer patients II.

Garlic should not be consumed.

Garlic contains more volatile substances, and excessive consumption will inhibit the secretion of gastric juice, reduce hemoglobin and red blood cells, and aggravate anemia.

Dietary contraindications for cancer patients III.

Milk cannot be drunk.

The iron content of milk is very low, while the content of calcium and phosphorus is high, and the iron in the body is easy to combine with the calcium and phosphorus in milk to form insoluble iron-containing compounds, making the amount of iron in the body more insufficient.

Dietary contraindications for cancer patients IV.

Limit fat. Eating too much fat can inhibit the human hematopoietic function, and at the same time, too much fat also has an impact on the digestion and absorption of anemia patients, so the daily fat intake should not exceed 70 grams, generally about 50 grams is appropriate, and it is best to eat vegetable oils.

Disease analysis: In the dietary care of tongue cancer, high-calorie, high-protein, and high-vitamin diets should be given to emaciated patients, so that patients can gain weight in a short period of time and fundamentally enhance patients' affordability. For obese tongue cancer patients, they should be given a high-protein, low-fat diet, consume excess body fat, and avoid excessive body fat

1. Avoid smoking and drinking, smoking and alcoholism are not only not conducive to the recovery of patients, but also harmful to the body of normal people. 2. Avoid frying, smoking, pickling, barbecuing, moldy and other foods containing high calories and fats. 3. Don't eat some sticky, fatty, hard and indigestible food, which will increase the burden on the patient and is not conducive to the later stage.

4. You can eat more foods such as poria cocos, yams, shiitake mushrooms, figs, radish, almonds, sea cucumbers, kelp, konjac, etc., which have certain anti-thyroid cancer functions. 5. You can eat more persimmons, asparagus, barley, soft-shelled turtles, walnuts, mushrooms and other foods, which can enhance immunity and improve body resistance. 6. You can eat more leeks, mulberries, quail eggs, plums, lentils, pomegranates and other foods, which have the effect of strengthening the spleen and water, and can promote appetite.

7. You can eat more water chestnut, taro, rape, mustard greens, kiwifruit and other foods, which can eliminate knots and swelling, especially conducive to postoperative recovery.

Is it okay to put green onions, ginger and garlic in the roasted vegetables without eating?