Can you drink water after eating chestnuts, and you can t eat anything after eating chestnuts

Yes, there are no restrictions.

Added: chestnut, the proper name of chestnut (Castanea mollissima bl.).China's chestnut varieties are abundant, according to the appearance classification is roughly two, one is the cone chestnut, mainly produced in the mountainous areas north of Fujian.

Flattened and large chestnuts are mainly found in many provinces in northern China. The shell bucket is large, spherical, exophytic thorns, 2 3 nuts, born in the shell bucket, commonly known as chestnut, is a Chinese specialty, known as the "king of dried fruits", and it is also called "ginseng fruit" in foreign countries. Sweet and delicious chestnuts have been a precious fruit since ancient times, and they are the best among dried fruits.

Chestnuts belong to the nut group and are high in starch. Traditional Chinese medicine believes that chestnut has the effects of tonifying the kidneys and strengthening the spleen, strengthening the body and bones, and benefiting the stomach and liver. Therefore, chestnuts have the reputation of "the fruit of the kidney".

Distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi and other places in China, chestnut in Kuancheng area of Chengde, Hebei Province, and Qianxi area of Tangshan, Hebei Province all contain organic iron, so it is known for organic chestnut. Chestnuts have strong adaptability, convenient cultivation and management, and stable yield, and are deeply loved by the masses. The people in North China call chestnuts "hardcore crops", which is a good tree species for greening and production.

What happened to drinking water after eating chestnuts? I also heard for the first time that I have to drink water every time I finish eating, sometimes I drink while eating, and I don't find any discomfort

Eat 4 types of food when drunk.

1. Starch-rich foods (chestnuts are nuts with high starch content) starch macromolecules can combine with alcohol and delay the absorption of alcohol. Foods rich in amylose are ideal, such as potatoes.

2. Fruits and vegetables rich in pectin.

For example, apples, hawthorns, cauliflowers, pumpkins and the like are blocked. This kind of food needs to eat more, the pectin in it also has the effect of delaying the absorption of food components, and these foods are also more watery, which can help dilute alcohol. Since they are very low in calories, you don't have to worry about obesity if you eat more.

3. Protein drinks such as milk and soy milk.

In particular, yogurt is viscous and often adds vegetable gum thickener, which stays in the stomach for a longer time, which is conducive to diluting alcohol and delaying the absorption of alcohol. Milk drinks contain thickeners, which also have a certain protective effect on the gastric mucosa.

1. Chestnut + mutton:

Burning and vomiting. Chestnuts should not be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire.

In addition, both are not easy to digest, and it is not suitable to be stewed and stir-fried together, and it may even cause vomiting when eaten together.

2. Chestnut + tofu:

It can cause stones. Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, and magnesium oxalate and calcium oxalate can be formed when the two foods are met.

These two white precipitates not only affect the body's absorption of calcium, but also predispose to stone disease. In the same way, tofu should not be eaten with bamboo shoots, coconut white, spinach, etc.

3. Chestnut + almond:

Eating together will cause stomach pain. Chestnuts should not be eaten with almonds, as eating them together can cause stomach pain. Because almonds have a high oil content and are easy to cause diarrhea, they can not be eaten with chestnuts, almonds are hot foods, there is a little poison, eating too much will hurt the muscles and bones, causing old diseases**, but chestnuts contain more vitamin C.

Therefore, if you eat chestnuts and almonds together, you will have stomach pain, and if you have a friend with stomach problems, it will also make you have stomach problems**.

Yes, chestnuts should not be eaten with the following foods:

Chestnut + steak: vomit.

Chestnut + mutton: Both are not easy to digest, and they are not suitable for stewing and stir-frying, and may even cause vomiting when eaten together.

Chestnut + almond: Eating together will cause stomach pain.

Chestnut + brisket: Causes vomiting.

Chestnut + beef: The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

Chestnut precautions:

Contraindications: people with spleen and stomach deficiency and indigestion should avoid eating; Diabetics should not eat.

Suitable for people: It can be eaten by the general population. It is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with backache, weakness in legs and feet, and frequent urination; It is suitable for elderly people with tracheitis cough and asthma, internal cold and diarrhea.

It can't be chemically reactive.

Hello answer, I have seen your question and am sorting out the answer, please wait a while oh hello, I have seen your question and am sorting out the answer, please wait a while oh yes. After boiling the chestnuts, the inner wall of the pot should be brushed clean, otherwise it may have a taste when boiling water.

If conditions permit, it is better to take a pot and cook chestnuts.

Will the question damage the kettle?

It only needs to be guaranteed that the circuit is problematic.

As long as you pay attention to these problems, you can boil chestnuts in an electric kettle.

It can be used for chronic bronchitis, cough with phlegm, whooping cough, lymphadenitis, mumps and other diseases. The chestnut shell after drying and grinding also has a good hemostatic effect.

There are two ways to make fresh chestnuts:

First, add a steamer to the rice cooker and steam it directly, the time should be on high heat for about ten minutes, and if it is cold, the peeled meat is golden brown, if it is put for a day, or put it in the refrigerator for a day, the color will be brownish. Steaming best retains the original flavor.

The second is to boil directly, generally after the water is boiled, pour the cut chestnuts into it and cook for about ten minutes, and after cooling, peel it out and it is also golden brown.

Don't drink, stomach ache after drinking, please adopt, thank you.