Can you eat wheat dong fig lily wild jujube lean meat soup with broad bean disease

If you have fava bean disease, you can drink this soup.

Preparation: Soak the figs in water and wash; Wash the lean pork meat, which can be cut without a knife or sliced. Put it in a stew pot with ginger, add 750ml of cold boiled water (about 3 bowls of water), simmer for 3 hours, and add an appropriate amount of salt.

Note: Figs have a luscious taste and are used for both food and medicine. Many people know how to use it to boil pig lungs to dispel phlegm and regulate qi, and it is mostly eaten in autumn.

In fact, it also has many curative effects, because it has the effect of strengthening the stomach and clearing the intestines, reducing swelling and detoxifying, such as the "Compendium of Materia Medica" that it can "cure five hemorrhoids", and the modern "Yunnan Chinese Herbal Medicine" records that it has the effect of "strengthening the stomach and stopping diarrhea, expelling phlegm and regulating qi, treating loss of appetite, indigestion and enteritis". Pork lean meat has the effect of tonifying the spleen and moistening the stomach, and the "Benjing Fengyuan" believes that pork "nourishes the liver and benefits the blood". The lean pork stewed with figs has a moist smell, has the effect of strengthening the stomach and intestines, invigorating qi and nourishing blood, and is a moist soup in spring, and can also assist in the prevention and treatment of hemorrhoids, chronic enteritis and other diseases.

Maidong lily fig lean broth.

Summer soup. The backyard has a good harvest of figs, and the whole tree bears no less than 200 pounds of figs. I didn't know how to digest so much, but fortunately, after giving more than 20 pounds to my colleagues, I got a side of Songzhou.

Now, I pick, pick, pick, air dry the cherry blossoms, refrigerate, clear the walls, all without waste.

First contribute a beautiful summer soup - fresh fig lean meat soup.

Finished product. Ingredients: 1/2 pound lean pork or ribs, diced.

6 fresh figs, cut in half (dried figs can also be substituted). 1 table spoons Ophiopogon (can also be substituted with almonds, lilies or American ginseng). A honey-chained date.

A pinch of salt. A pinch of wine.

Method:1The pork is soaked in salted wine for 15 minutes.

2。Stir-fry the pork in a hot pan until medium rare.

3.Cook the fried lean meat in boiling water for 15 minutes and remove it. (This process can be omitted, but the soup is not refreshing).

4.Boil a bunch of boiling water, add dates, wheat winter, lean meat, figs, cook for half an hour, season and serve.

Efficacy: Strengthen the spleen, stomach, nourish yin and nourish the body, moisten the lungs and clear the heart.

Guidance: Hello, if you have broad bean disease, cough and phlegm, you can eat figs and lilies in a pot of Chuanbei.

Hello, according to your description, you can eat, you should not eat broad beans, pearl powder, honeysuckle, Sichuan lotus, bezoar, plum blossom, bear bile, baby pill, remember to prohibit broad beans or broad bean raw processed products, and avoid going to the broad bean field during the flowering, fruiting or harvest season of broad beans. Wishing you good health!

Fava bean disease is caused by gene mutations on the X chromosome, resulting in glucose-6-phosphate dehydrogenase deficiency or deficiency, which leads to hemolysis related to the composition of fava beans, **, patients should not eat raw and cooked broad beans, but also avoid contact with broad bean pollen, lactating women should not eat broad beans, so as not to affect the baby through breast milk, ** to repeated blood transfusion and the use of glucocorticoids, severe patients should pay attention to the balance of water and electrolytes, and actively correct acidosis, mild patients sometimes do not need to get better. Advice: People with fava bean disease should not eat indiscriminately.

Fava bean disease can eat barley. Wheat, barley and mung beans.

Suggestions: There is no fundamental conflict between broad bean disease and eating barley, barley is very rich in nutrients, not only high in protein, but also rich in vitamin B, calcium, iron, dietary fiber, 8 kinds of amino acids necessary for the human body, etc., is a nutritionally balanced grain. In addition, from the perspective of traditional Chinese medicine, it is slightly cold, sweet in taste, clears away heat and dampness, strengthens the spleen, and has effects on edema, athlete's foot, rheumatic pain, intestinal pain, lung pain, etc.

Therefore, patients with broad bean disease can eat barley.

Barley is fine.

Although the things listed here are not dangerous and can be eaten, but the things listed should not be ingested in large quantities in a short period of time. It is listed to avoid ingesting multiple things that are more oxidizing at the same time, which can increase the danger. But soybeans are edible, and soy milk can be drunk for a long time.

1. Daily taboos.

1. Prohibited foods.

Pearls, honeysuckle, Sichuan lotus, bezoar, plum blossom, bear bile, pearl powder, baby pill, remember to avoid eating broad beans or honeysuckle.

Raw processed fava beans, avoid going to fava bean fields during the flowering, fruiting or harvest seasons of broad beans. 2. Prohibited daily necessities.

Camphor, stinky pills, wintergreen oil, pigments, Mentholatum mint cream, Wubi cream, Ping An cream, bone-setting wine with bezoar, blue mercury water, purple potion (gentian violet), Johnson's cooling bath (with honeysuckle), white flower oil, panacea oil or safflower oil (all containing salicylic acid), and some insecticide sprays are sure to dissolve the blood!

OK.

Figs are highly nutritious. Contains malic acid, citric acid, lipase, protease, hydrolase, etc. It can help digest and absorb foods high in protein and fat, increase appetite, and improve bowel movements. For people who eat too much fish and meat, eating figs in moderation is good for the body.

Figs contain a lot of pectin, which can be excreted from the body after absorbing water and swelling, thus absorbing a variety of toxic and harmful chemicals. It purifies the intestines, promotes the proliferation of beneficial bacteria, regulates the imbalance of intestinal flora, and restores the microecological balance of the gastrointestinal tract. It also helps lower blood sugar and cholesterol.

Figs can be used not only in Western food but also in Chinese food. The first to put figs into the dish is the Cantonese people, the wrinkled dried figs are the most common in the market, in the soup, stew a few thrown in, very sweet, add a lot of color to the soup, pork tendon meat and pear are its common good partners.

There are many ways to eat figs, and dried figs full of wrinkles are the most common, and a few are thrown into the soup when making soup and stewing, which are very sweet and add a lot of color to the soup, and pork tendon meat and pear are its common "good partners".

The flesh of figs is naturally colorful, easy to cut and eaten, and is very beautiful. Figs are a good choice for steaming fish or chicken because of their high sweetness and fresh taste, which makes the meat more tender and sweet.

Figs contain a large amount of pectin, which can absorb a variety of toxic and harmful chemicals after absorbing water and expanding, which can purify the intestines, promote the reproduction of beneficial bacteria, adjust the imbalance of intestinal flora, and restore the balance of gastrointestinal microecology.

Fig efficacy.

Sweet in taste and flat in nature. It can nourish the spleen and stomach, moisten the lungs and throat, and moisten the intestines and laxative.

Edible: Figs have a high edible rate, 97% of fresh fruits can be eaten, 100% of dried fruits and candied fruits, and have low acid content, no hard seeds, so they are especially suitable for the elderly and children.

Medicinal: Figs are rich in proteolytic enzymes, lipases, amylases, and oxidases, all of which promote the breakdown of proteins. Therefore, when people eat more protein-rich meat food, the fruit after cooking with figs has a good effect on helping digestion.

Fig fruits, leaves, branches and even whole plants can be used in medicine.

In addition to appetizing and helping digestion, the fruit can also stop diarrhea and cure sore throat. Put dried fig leaves in the bathtub, which has the effect of warming up the body and preventing neuralgia and hemorrhoidal fistula, swelling and pain, and also has the effect of right beauty.

How to eat: Lily fig soup:

Figs, because the leaves are thick and thick green, the flowers are very small, often covered by branches and leaves, often when the fruit is exposed, the flowers have fallen off, so it is called'Nothing to spend'of figs. Figs are rich in nutrients and comprehensive, containing a variety of amino acids and proteases, and have good therapeutic effects.

It can not only prevent cancer and fight cancer, but also have a good effect of reducing fat, beautifying and rejuvenating the skin, lowering blood pressure and promoting appetite.

Lily has the effect of moistening the lungs and relieving cough, nourishing yin and eliminating heat, clearing the heart and calming the nerves. With these two ingredients, plus antioxidant apples and peaches, the soup tastes sweet and sweet, and it is naturally and mildly sweet. In the beginning of autumn, drinking a bowl of such soup can receive a good effect of beautifying and moisturizing the lungs, relieving cough and nourishing the skin.

Fig syrup:

Figs stewed with rock sugar, bright color, beauty and beauty.

Fig jam: Peel and cut the figs into cubes, beat them into a pulp and boil.

Fig lean broth:

The luscious figs, together with dates and apricots, can bring out the best in each ingredient. This two-hour soup has the effect of stimulating appetite and suppressing cough and phlegm, which is perfect for this hot and cold, humid and redundant spring. In addition, this soup also has the effect of sweetening and moistening the lungs, clearing heat and reducing swelling, especially suitable for students with sore throat.

Precautions; Diarrhea and eating figs can stop diarrhea.

Flowers and fruits are flat and sweet, with the effects of milking, moistening the intestines, laxative, improving the body's immunity, etc., and have a good auxiliary effect on various intestinal diseases after childbirth, and it is basically not very suitable for confinement mothers.

Fig consumption will neither cause fire, nor cause body cold, and will not affect the health of the mother and baby.

Figs are rich in vitamins and can also supplement calcium, which is the highest calcium content in non-dairy productsFigs can also prevent anemia, figs contain a lot of iron, eating a few figs a day can supplement the body needs about 1 10 of the iron element.

Therefore, it is possible for mothers to eat figs during confinement.

Weihai green peel figs are boiled with rock sugar to eat, which has a good cough suppressant function, and can also be stewed and drunk, which has a unique flavor.

Yes, it can be eaten raw or cooked, and it can also be eaten with other health foods!

When the doctor looked at it, he said that there was no phlegm in the lungs, but the baby felt phlegm when he coughed. When the baby is atomized.

Babies with broad bean disease can eat lotus seed lean porridge, but not lotus seed lily lean porridge. Mainly because lilies are slightly toxic and not good for the baby's health.