How to fry pig blood, the homely practice of fried pig blood

Minced pork blood. Ingredients: Pork blood (300g), minced meat (50g), seasoning, salt (3g), pepper (5g).

1. Material diagram.

2. Finely chop the meat, add light soy sauce, cooking wine, and salt to grasp evenly.

3Finely chop the ginger and garlic, chop the leeks, and cut the pig's blood into cubes.

4After preheating the wok, pour the oil and fry the garlic and ginger.

5. Stir-fry the minced meat.

6Add pig blood, add water or broth, bring to a boil over high heat, turn to low heat and cook for 10 minutes.

7. Stir in a boiling pot in the middle. Add the leeks, season twice, stir-fry evenly out of the pot.

Tips: Pig blood itself is salty, add salt as appropriate.

Vegetarian roasted red tofu.

Ingredients: Pig's blood (appropriate amount), seasoning chili pepper (appropriate amount), ginger (appropriate amount), shallots (appropriate amount), garlic (appropriate amount), green and red pepper (appropriate amount), starch (appropriate amount), salt (appropriate amount), sugar (appropriate amount), light soy sauce (appropriate amount), cooking oil (appropriate amount), Sichuan pepper (appropriate amount), dried chili pepper (appropriate amount), Sichuan pepper oil (appropriate amount), spicy fresh sauce (appropriate amount).

1. Material diagram. 2. Change the side dish to a knife first, and only take the green onion white.

3Dice the red tofu and soak it in water.

4. Chop the green onion and use it separately.

5Take a small bowl and pour the spicy fresh sauce and pepper oil.

6 By the way, this one can't be forgotten, dried chili peppers, and green peppercorns.

7Pour oil into a wok, put a few green peppercorns and fry until fragrant, and fry the ginger shreds and red pepper to make the red oil.

8. Add some ingredients and stir-fry until fragrant.

9. Pour the water from the pig's blood and put it in the pot. Don't flip too much. Top with salt and light soy sauce.

10. Bring to a boil on high heat, turn to low heat and burn for a few minutes.

11. After opening the lid, the color of the pig's blood will become darker.

12 Gently flip.

13Add the green and red peppers and the remaining green onions, ginger and garlic, and add a little sugar.

Drizzle with starch water in 14 minutes and gently push evenly.

15Put the green onions, drizzle with pepper oil and spicy fresh dew, you can get out of the pot, and put a large amount of green onions after the pot.

Tip: Pig blood is already salty, add salt as appropriate.

Putting a lot of green onions on it not only looks good in the finished dish, but also tastes very good.

Add some pickled peppers, celery, garlic leaves, and stir-fry pork blood to make it delicious.

The steps of the homely practice of stir-frying Hu Heli pig blood are as follows:Preparation materials: pig blood, pants and garlic, millet pepper, green pepper, pickled pepper, etc.

1. Pig blood slices.

2. Blanch in hot water for 1 minute and remove.

3. Garlic, millet pepper, pickled pepper, green pepper, prepare and cut well.

4. Heat the oil and stir-fry the garlic and millet pepper.

5. Add pickled peppers, green peppers, salt, light soy sauce, and dark soy sauce cooking wine.

6. Pour water and bring to a boil, put pig blood and cook for more than a minute, and remove from the pot.

Pig blood is the blood of pigs of the pig family, also known as liquid meat, blood tofu and, blood flower, etc., the nutritional value is very high, rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients, there are detoxification and cleansing of the intestines, enhance physical fitness, nourish blood and nourish beauty, prevent hyperlipidemia, delay aging and other effects, let's take a look at fried pig blood. Efficacy and practice!

500 grams of pig blood, 50 grams of bean paste (minced), 20 grams of chopped green onions, 10 grams of minced ginger, 10 grams of minced garlic, soy sauce, chicken powder, salt, water starch, and peppercorns.

1. Put the pig's blood into a pot of boiling water and boil slightly, remove it and cool it with cold water, and cut it into small cubes.

2. Put the wok on medium heat, put the oil and cook until it is 60% hot, and fry the bean paste, part of the chopped green onion, minced ginger and minced garlic until fragrant.

3. When the oil is fried to red, add 1 cup of water. Put chicken powder, soy sauce, add pig blood, adjust the taste, and burn it slightly.

4. Thicken with water starch, stir-fry the remaining green onions, put them into a bowl, and sprinkle them with peppercorns.

1. Resistance to tumors: Cobalt contained in pig blood is an important trace element to prevent the growth of malignant tumors in the human body.

2. Hemostasis: Pig blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect.

3. Slow down aging, pig blood is rich in phospholipids, which can increase the amount of acetylcholine and make the connection between nerve cells rapid, thereby improving memory.

4. Prevention of anemia: pig blood can prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.

5. Intestinal cleansing and detoxification: The protein in pig blood can produce a disinfectant and moisturizing substance after being decomposed by gastric acid, which can biochemically react with dust and harmful metal particles entering the human body, and then bring these harmful substances out of the body through excretion.