Chestnuts can t be boiled with what porridge, chestnuts and what porridge is best

Chestnuts can't be eaten with anything.

1.Chestnuts + duck meat: chestnuts and duck meat can not be eaten together, duck meat is greasy and fatty, chestnuts are rich in vitamin C, which can react with fat to reduce its nutritional value, and will also produce chemical reactions to cause poisoning.

2.Chestnuts + beef: Chestnuts and beef cannot be eaten together, the vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts, and it is not easy to digest.

3.Chestnuts + almonds: chestnuts and almonds can not be eaten together, almonds have higher oil content, there is little toxicity, chestnuts contain more vitamin C, chestnuts and almonds will hurt the muscles and bones when eaten together, easy to cause diarrhea, cause old diseases**.

4.Chestnuts + mutton: Chestnuts and mutton are eaten together, the two are not easy to digest when eaten together, and it is not okay to stew and fry together, and in severe cases, it will cause gastrointestinal reactions such as nausea and vomiting.

Chestnuts should be eaten with something.

Chestnuts should be eaten with rice, barley, figs, cabbage, chicken, and red dates.

Chestnut + rice: chestnuts can strengthen the spleen, tonify the kidney, invigorate qi, rice, rich in carbohydrates, rich in manganese, boiled porridge has an excellent spleen and stomach, nourishing the "acquired" effect, not only easy to digest and absorb, but also can nourish the stomach.

Chestnut + barley: It is better to eat chestnuts and barley together, which can strengthen the spleen and stomach, tonify and benefit qi, reduce swelling, dispel dampness and whitening, clear heat and detoxify, protect the liver, nourish the spleen and soil, and moisten the heart and lungs.

Chestnuts + figs: Chestnuts and figs are better to eat together, which can strengthen the waist and bones, eliminate fatigue, and improve the body's immunity.

Chestnuts + cabbage: It is better to eat chestnuts and cabbage together, which can strengthen the brain and kidneys, remove freckles and dark circles.

Chestnuts + chicken: It is better to eat chestnuts and chicken together, which can tonify the kidney, blood, body, spleen and stomach, and have an improved effect on people with cold constitution.

Ingredients: 100 grams of rice, 250 grams of chestnuts, 80 grams of lily.

Excipients: 15 grams of wolfberry, rock sugar.

Steps: 1. Prepare materials.

2. Soak the rice in water for 2 hours.

3. Break open the fresh lily and rinse it one by one.

4. Put the fresh lilies, chestnuts, rice and liters of water together in a boiling pot, bring to a boil over high heat, turn to low heat and cook for 90 minutes.

5. Add 20 grams of rock sugar and wolfberries 10 minutes before turning off the heat.

Yes, it can be made into chestnut multigrain porridge and eaten, the specific method is as follows:

The materials that need to be prepared in advance include: 20 grams of raw chestnuts, 20 grams of red dates, 15 grams of rice, 15 grams of millet, 15 grams of red rice, 15 grams of black rice, 15 grams of wheat kernels, 15 grams of corn stubble, appropriate amount of rock sugar, appropriate amount of water, and 25 grams of peanuts.

1. The first step is to prepare the ingredients and set them aside for later use.

2. Clean peanuts, red dates, wheat kernels, rice, millet, black rice, corn stubble, and red rice.

3. Put the cleaned ingredients into the pot, add an appropriate amount of water, and bring to a boil over high heat.

4. Skim off the foam on the surface and add the peeled chestnuts and rock sugar.

5. Cook until the rice blooms.

6. Put it in a bowl and you're done.

The preparation of chestnut porridge is as follows:Ingredients needed to make chestnut porridge: 300 grams of yams, 40 grams of rice, 100 grams of cooked chestnuts, 60 grams of glutinous rice, and 7 red dates.

Steps: 1. Peel the yam.

2. Wash the jujubes.

3. Cut the yam into evenly sized pieces.

4. Put water in the pot, wash the rice and glutinous rice and put them in the pot.

5. Add the yam.

6. Add red dates.

7. Cover the pot and turn on the power. Press the Cook Porridge button.

8. Peel the chestnuts.

9. When boiling for 40 minutes, add chestnuts and wolfberries and cook for more than 10 minutes to cook.

The porridge that our children often ate when they were young, it is said to have the effect of strengthening the muscles and bones, and it was when they were able to eat porridge just now, and now they eat it by themselves. The specific method is: raw chestnut peel and rice together, chestnut does not need to be broken, preferably japonica rice, slowly boiled in a casserole, about 30-45 minutes, before eating, gently press the chestnut with a spoon to break, very fragrant.

It is best to cook the chestnuts and put them in when the porridge is almost cooked. 、

Yes, simmer over low heat