The way to eat chestnuts at home, there are several ways to eat chestnuts

First of all, wash the chestnuts you bought and drain the water.

Then use scissors to cut a hole in each chestnut so that it is easy to peel the skin later. After processing the chestnuts, you can do the following if you want to eat roasted chestnuts or peel them and eat chestnuts.

The first way to eat: roasted, air fryer roasted chestnuts.

Put the cut chestnuts in the air fryer, do not preheat, and bake at 180 degrees for 15 to 20 minutes.

Roasted chestnuts are very easy to peel, so the roasted chestnuts are delicious when they are hot, so it is best to eat them freshly roasted.

The second way to eat: peel out the chestnut kernels to make a delicacy. It is not very easy to peel the skin of chestnuts, especially raw chestnuts, and it is still possible to eat less by yourself.

The first is to boil a pot of boiling water, pour the cut chestnuts into the boiling water after the water boils, soak for five to ten minutes, and then remove them.

After the chestnuts are dried out, it is easier to peel them, and there is no problem in peeling them out on a plate to cook.

It can be boiled and eaten directly with the shell, or it can be eaten as a dish, such as sugar-roasted chestnuts, chestnut roasted chicken, and black chicken chestnut nourishing soup. It can be used to make desserts, such as wolfberry chestnut white fungus soup, chestnut paste, chestnut cake, chestnut soy milk, etc. Here's how to cook chicken wing root with chestnuts.

Ingredients: 6 chicken wings, 10 chestnuts, 50 grams of cordyceps flowers.

Ingredients: 2 large slices of ginger, 1 green onion, 5 garlic, 1 star anise, 1 coriander, 20 grams of barbecue material.

Steps:1Prepare the ingredients.

2.The chestnuts are boiled slightly and then soaked in cold water, which will make it easier to peel. Although it will be easier, it is not as effective as the legend, and it still needs to be used with the help of a knife.

3.Add a little oil to the wok to moisten the pan, not too much, because the chicken skin will precipitate some oil later.

4.Fry the chicken wings for a while, the surface becomes charred and fragrant, then push aside, and then add the green onion, ginger and garlic to stir-fry until fragrant.

5.Add the barbecue and stir-fry well.

6.Then add an appropriate amount of water, can not be over the chicken wings, a lot of barbecue materials at home, recently cooking are deliberately multi-purpose, trouble-free and delicious.

7.After boiling, simmer for a while, then add the chestnuts and simmer for another half an hour until the chestnuts are soft and glutinous.

8.At this time, add cordyceps flowers and simmer for another 5 minutes. The fragrant glutinous and smooth chestnut roasted chicken wings are ready, and the rice is first-class.

9.Finally, add the coriander segments, stir well, and then you can remove from the pan.

Stir-fried chestnuts in sugar, roasted chestnuts, steamed chestnuts, chestnuts added to stew meat to enrich the taste, chestnut cake.