Chestnut porridge tips, how to make chestnut porridge delicious

At that time, the method was also very simple, like chestnut porridge, after giving him the examples inside, and then mixing them together when cooking the porridge, so that it was okay, the chestnut porridge made was not big, nutritious, tasted good, and often delicious and sweet.

The preparation of chestnut porridge is as follows:Ingredients needed to make chestnut porridge: 300 grams of yams, 40 grams of rice, 100 grams of cooked chestnuts, 60 grams of glutinous rice, and 7 red dates.

Steps: 1. Peel the yam.

2. Wash the jujubes.

3. Cut the yam into evenly sized pieces.

4. Put water in the pot, wash the rice and glutinous rice and put them in the pot.

5. Add the yam.

6. Add red dates.

7. Cover the pot and turn on the power. Press the Cook Porridge button.

8. Peel the chestnuts.

9. When boiling for 40 minutes, add chestnuts and wolfberries and cook for more than 10 minutes to cook.

Ingredients: 50 grams of peeled chestnuts, 2 bowls of leftover rice. Steps: 1. Prepare the ingredients.

2. Cut the chestnuts into small pieces.

3. Put the chestnuts and leftover rice into the rice cooker.

4. Add an appropriate amount of water and cook porridge according to the regular cooking mode.

5. Finished products. <>

The above content refers to Encyclopedia - Chestnut Porridge.

1. After washing the rice, soak it in salt and oil for 20 minutes;

2. Wash the chestnuts and scallops for later use; The meat slices are also washed and set aside;

3. Pour an appropriate amount of water into the pot, put in two slices of ginger, meat slices, chestnuts and scallops, cover with a lid, and wait for the water to boil;

4. After the water is boiled, pour the rice into the pot;

5. Cover the lid, boil the water, turn to medium heat and cook for about an hour;

6. Add salt to taste;

7. You can eat it in a container.

Ingredients: 100 grams of rice, 250 grams of chestnuts, 80 grams of lily.

Excipients: 15 grams of wolfberry, rock sugar.

Steps: 1. Prepare materials.

2. Soak the rice in water for 2 hours.

3. Break open the fresh lily and rinse it one by one.

4. Put the fresh lilies, chestnuts, rice and liters of water together in a boiling pot, bring to a boil over high heat, turn to low heat and cook for 90 minutes.

5. Add 20 grams of rock sugar and wolfberries 10 minutes before turning off the heat.

Ingredients: 100 grams of glutinous rice or rice (you can also put some rice and glutinous rice), 10 chestnuts (about 150 grams or so), sugar osmanthus or sugar in an appropriate amount (it is also delicious without these seasonings). Method:

1. The method is very simple, wash the chestnuts, put them in a pot of boiling water and cook them, then remove the skin, and then grind them into powder with a blender. (The method of peeling chestnuts has detailed steps in the post of chestnut chicken) 2. Wash glutinous rice or rice, if glutinous rice is used, soak it in water until the rice grains fully absorb water and expand, and then put it in a pot with an appropriate amount of water, boil over high heat and turn to low heat and cook for about 30 minutes.

If you like to put in whole chestnuts or diced chestnuts, then you should put them in and cook them with the porridge for a few minutes, then add the chestnut powder, continue to cook for about 20 minutes until the rice porridge is thick, and finally sprinkle with sugar osmanthus or sugar to taste.

Preparation of chestnut porridge:

1. Peel 100 grams of chestnuts, chop 100 grams of glutinous rice and wash them, add 10 grams of crushed ginger to cook rice and rotten soup thickened.

2. Add a pinch of salt and serve warm.

Chestnut porridge - tonifies the kidney and invigorates qi, strengthens the waist and knees, thickens the stomach and intestines, and is suitable for spring spleen deficiency diarrhea, kidney deficiency pain, leg and foot weakness and other symptoms, and the elderly often eat it to prolong their lives.

Preparation: Peel 100 grams of chestnuts, chop 100 grams of glutinous rice and tao, add 10 grams of crushed ginger to cook rice soup thick, add a little salt, and serve warm.

Efficacy: Nourish the kidneys and invigorate qi, strengthen the waist and knees, thicken the stomach and intestines, suitable for spring spleen deficiency diarrhea, kidney deficiency pain, leg and foot weakness and other symptoms, middle-aged and elderly people often eat healthy and prolong life.

Normal cooking rice porridge and chestnut meat can be done.

Put the chestnuts first, it will cook slowly, and then put the rice, and the rice will be cooked in boiling water soon.

First, clean the rice, jujubes, and chestnuts, then put them in a saucepan, add water, and then add rock sugar. Then plug it in, turn on the switch to the fast stew setting, and in about three hours, the porridge will be very thick. (If you want to start stewing in the evening and eat it every two mornings, you can turn on the switch to automatic and eat it together the next morning.)

Very convenient).