What are the Chaoshan special foods What are the Chaoshan special food snacks

Chaoshan Specialty Food:

1. Chaoshan rice rolls.

Cheong Fun originated in Guangzhou, and as early as the end of the Qing Dynasty, the cries of selling Cheong Fun were heard on the streets of Guangzhou. At that time, there were two kinds of cheong rolls, salty and sweet, the salty cheong rolls were mainly filled with pork, beef, shrimp, pork liver, etc., while the fillings of sweet cheong rolls were mainly sugar-soaked vegetables and fruits, and then mixed with stir-fried sesame seeds.

2. Chaoshan beef balls.

Chaoshan beef balls are one of the Chaoshan snacks, and the main raw materials for making them are beef, starch, etc. It can be divided into two types: beef balls and beef tendon balls, of which the meat of beef balls is more delicate, and beef tendon balls are added to beef balls to improve chewiness.

3. Chaoshan casserole porridge.

Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is a characteristic traditional spot in Chaoshan area, Guangdong Province. The main raw materials for production are Jiwei shrimp, fragrant rice, glutinous rice, coriander, chives, etc. The taste is unusually delicious, and there is a faint fragrance. It can be said that it can be seen everywhere in Shenzhen.

4. Roast oysters.

Roasted oysters are made by grilling fresh oysters over charcoal. Roasting oysters is very simple, just put garlic, ginger, sauce and other condiments into the freshly pried oysters, and then put them directly on the fire to roast, which ensures the freshness of the oysters to the greatest extent and adds to the game sensation of the oysters.

5. Chaoshan oyster branding.

Delicious and crispy, crispy but not hard, crispy but not soft. It is one of the unique snacks of Chaoshan, and people from other places always have to taste this delicacy when they come to Chaoshan. When eating, it is dipped in Chaoshan's unique fish sauce, and the taste is superb.

Chaoshan's special snacks include: Chaoshan beef balls, rice rolls, oyster roast, grass cake, oil rope, casserole porridge, saltwater cake, horseshoe crab cake, leek cake, rat shell barley, mung bean cake, kueh juice, lo-mei, cabbage cake, cabbage pills, soup money, duck mother twist, Dahao fish balls, spring cakes, pickled seafood, etc.

1. Kueh juice is a popular traditional folk snack in Chaoshan area, Guangdong Province, which belongs to Chaozhou cuisine. On the street of Chaozhou, you can see small food stalls selling kueh juice everywhere, call a bowl of hot kueh slices that are as smooth as kueh tiao, drizzle with light brown marinade, and then order some braised pig intestines, braised pork, braised eggs, dried tofu or vegetable tails, etc., this is kueh juice, kueh juice should be eaten while it is hot, it is very refreshing, and the more you eat, the more flavorful.

2. Grass cake is a good product in Chaoshan area, for Chaozhou people, it is like Sichuan's cold powder, old Beijing's sour plum soup, Hainan's Qingbu Liang. Grass cake is rooted in the memory of Chaozhou people, in the hot summer, a bowl of grass cake to relieve a thousand sorrows, bitter and sweet.

3. Duck mother twist This is one of the famous traditional snacks in Chaoshan area, Guangdong, and the festival food customs. A kind of glutinous rice flour glutinous rice balls with filling. The duck mother twist was originally called glutinous rice rice balls, and later changed to duck mother twist.

Regarding the origin of the name of the duck mother twist, there are two explanations, one is that this kind of rice ball used to be as large as a duck egg, and the duck egg Chaozhou dialect is also called duck mother egg, so it is called duck mother twist; The second is that this glutinous rice ball is cooked and floats on the surface of the water, such as the white female duck floating on the surface of the water, so it is called the duck female twist.

1. Dahao fish balls, the traditional famous food, Dabu is the old name of Dahao, especially the fish balls, which are sold to Hong Kong and Macao.

2. Chaoshan olive vegetablesIt is an important part of Chaoshan food culture, with rich nutritional value and medicinal diet, and its fine and exquisite production skills have a history of thousands of years in Chaoshan area.

3. Chaoshan tribute cuisine, pickle food, cut into shreds (strips) with large mustard greens, slightly dried, add salt, minced ginger, a little white sugar, an appropriate amount of liquor and pickled, the taste is mellow, crispy and very delicious.

4. Gaotang preserved vegetables, a special product of Raoping County, Guangdong Province, a national geographical indication of agricultural products. On November 22, 2011, the Ministry of Agriculture of the People's Republic of China approved the registration and protection of geographical indications for agricultural products for "Gaotang Preserved Vegetables".

5. Golden jade three-twisted olives"Jinyu Three-Twisted Olive" is native to Jinzao Town, Shantou City, and is a famous and rare variety of olives.

The above content reference: Encyclopedia - Chaoshan olive vegetables.

The above content reference: Encyclopedia - Chaoshan Gong Cuisine.

The above content reference: Encyclopedia - Gaotang Preserved Vegetables.

The above content reference: Encyclopedia - Chaoshan area.

Beef balls are the most popular folk snack in Chaoshan area, which can be used as a snack or as a soup dish for a feast. Fish balls, like meatballs, are also one of the famous snacks in Chaoshan.

The custom of eating fish balls began in the Spring and Autumn Period and the Warring States Period: King Chuping liked fish, and every meal without fish was tasteless. King Chuping was cruel by nature, and once he accidentally stalked fish bones and fish bones, he ordered the cook to be killed.

One day, a new chef thought that he would not be spared, so he violently chopped the fish with the back of a knife to vent his anger, but who knew that this chopping miraculously separated the flesh from the bones.

The new chef kneaded these boneless fish and meat into balls for King Chuping to eat, and was praised by King Chuping, and the chef was spared bad luck. Later, with the southward migration of King Chuping, this food custom spread to Chaozhou.

The development status of Chaoshan snacks

Shantou snack market has a variety of business forms, complete varieties, and the business outlets are mainly scattered and appropriately concentrated, which can basically meet the consumer needs of the local market. In terms of business form, the first is a simple take-out store. It is operated by bun point stalls, snack bars, vegetable market snack stalls, grocery stores, etc.

They provide customers with finished or semi-finished products, such as easy-to-carry rice dumplings, siu mai, crystal balls, etc., which can be bought and eaten at home. Meatballs, cabbage cakes, taro cakes, etc., provide more semi-finished products for customers to take home for processing; The second is the form of freshly eaten with takeaway. It is operated by snack restaurants and time-honored snack bars.

For example, the beef ball snack bars in all corners of the city are shops that can take out beef balls soup and beef balls. The time-honored "Piaoxiang" snack bar and "Aisi" dry noodle shop are also in this form of business; The other is a snack restaurant, which mainly sells and eats as its main business characteristics.

For example, the Chaoshan snack buffet of CTS Restaurant**, 25 yuan per person, free to choose. Chaoxiang City is a snack supermarket, buy with a card, buy and eat. Nowadays, it is not difficult for locals to gather at home or outside, and to entertain guests from other places to taste Chaoshan snacks.

Shantou's special food snacks are:

1. Cheong fun. Everyone is familiar with rice rolls, and now they can be eaten not only in Shantou, but also in snack streets all over the country, and there are different flavors.

2. Braised goose. Braised goose is a well-known snack in Chaoshan area of China. When making braised goose, it is necessary to use a variety of special spices to marinate. The more famous goose in Shantou is the lion's head goose, so in Shantou, the brine goose is also called the braised lion's head goose.

3. Raw pickled seafood.

In Shantou, China, many people like to put raw scallops, oysters, etc., directly on the appropriate amount of fish sauce, rice vinegar and minced garlic, and if you like to eat coriander, put some coriander.

4. Zongqiu. Zongqiu is actually a kind of zongzi, which has various fillings in the bread, and it will taste half sweet and generally salty.

5. Bean curd. Bean curd is formed after the solidification of soy milk, and the texture is much smoother and softer than that of tofu.

6. Fried taro crisp.

Fried taro crisp is actually fried taro, which is a very delicious snack.

7. Kueh products. In the Shantou area, there are a lot of snacks made with barley, and different seasons and festivals will use kueh to make different delicacies.

8. Beef meatballs.

Shantou's beef meatballs are relatively famous, tender and delicious.