What are the special foods of Inner Mongolia, and what are the special foods of Inner Mongolia

The special delicacies of Inner Mongolia include charcoal-grilled lamb shank, yogurt, hada cake, mare's milk wine, milk tofu, hand-grilled pork, beef floss, milk tea, milk skin, air-dried beef jerky, etc. The food culture of Inner Mongolia is quite different, so in terms of food matching, Inner Mongolia's food mix is colorful and diverse.

1. Charcoal-grilled lamb shank, roast lamb is the most practical taste dish in Inner Mongolia Autonomous Region. In fact, it used to be all roast lamb, but then it evolved into a charcoal roast leg of lamb. It is the first-class dish that receives guests in the Hulunbuir region.

2. Cheese, Inner Mongolia Autonomous Region is a strong province in dairy products, and the most well-known is also cheese and other special snacks.

3. Hada cake, Hada cake is a special snack of small snacks, which is the skin made of water and oil level and shortbread, and is filled with nuts and red bean paste.

4. Mare's milk wine, mare's milk wine is basically an irreplaceable health drink and drink in the Inner Mongolia Autonomous Region, especially in Mongolia.

5. Milk tofu, milk tofu is also one of the common dairy foods of the Mongolian Xiongnu people, which is made of effective milk, milk, mare's milk, etc.

6. Milk tea, Inner Mongolia Autonomous Region is a province that loves to drink tea, and even feels that tea is a "fairy grass elixir", among which milk tea shops are the most usual healthy drinks.

7. Milk skin, milk skin is the best food in dairy food. It is the essence of fresh milk.

8. Air-dried beef jerky is favored by everyone because of its rich and colorful nutrients, so the nutritional content is extremely high.

Inner Mongolia's special delicacies include roast lamb leg, roasted wheat, mutton floss, yogurt, milk skin, etc. The traditional diet of the Mongolian people is relatively rough, with mutton, milk, wild vegetables and pasta as the main ingredients. The cooking method is relatively simple, and the most famous is roasting.

Advocating fullness and substance, pay attention to the original taste of raw materials. Specialties include roast leg of mutton, whole lamb feast, hand-grasped mutton, cheese, mare's milk wine, soba noodles, Zishan smoked chicken, jerky, Hada cake, Mongolian pie, honey hemp leaves, Dexingyuan roasted wheat, etc.

Traditional foods are divided into two types: white food and red food. The Mongolian name of Baishi is Chaganyid, which is the dairy product of cattle, horses, sheep and camels. The Mongolian word for red food is Ulanyid, which is the meat product of cattle, sheep and other livestock.

According to the habits of the Mongolian people, white means purity, auspiciousness and nobility, so white food is the highest courtesy of Mongolian hospitality.

Inner Mongolia is a provincial-level administrative region in China, and it is also a place where many ethnic groups live together. As a result, Inner Mongolia's gastronomic culture is very rich and diverse. Below I will introduce you to a few special dishes of Inner Mongolia.

The first dish is the Ulan Muqi barbecue. In Inner Mongolia, people are very fond of eating barbecue, and Ulan Muqi barbecue is one of the representatives. It is made from the finest lamb, which is specially processed and seasoned and then grilled over a traditional charcoal fire.

The grilled meat is tender and juicy, and the aroma is overflowing. While enjoying the barbecue, you can also enjoy the singing and dancing performance of the Ulan herdsmen, which adds a different kind of deliciousness.

The second delicacy is milk tea. Milk tea is a household name in Inner Mongolia and everyone knows it. What sets milk tea in Inner Mongolia apart from other places is its rich and sweet taste.

Milk tea is made of fresh milk and pure tea leaves, and after repeated boiling, an appropriate amount of sugar is added and stirred evenly. Take a sip of milk tea, full of milk and tea fragrance, which makes people feel refreshed.

The third dish is stew. Inner Mongolia is a primordial region where animal husbandry is the main economy. As a result, stews are very common on tables in Inner Mongolia.

Stews in Inner Mongolia usually use lamb or beef as the main ingredient, and slowly simmer with a variety of vegetables and seasonings. The resulting stew is beautiful, nutritious, and loved by people.

The fourth dish is finger lamb. Hand-grasped mutton is one of the most distinctive delicacies in Inner Mongolia. It is made of high-quality lamb cut into slices and marinated with a special seasoning.

After the hot pot is boiled, put the lamb slices into the pot and cook them quickly, and serve them with various dipping sauces. The finger lamb has a tender and juicy texture, and it is served with seasonings such as chili pepper and garlic to add flavor.

The fifth dish is cheese. Inner Mongolia is very rich in dairy products, among which cheese is the most famous. The herders of the Inner Mongolia Ethnic Hall are good at using milk to make a variety of cheeses, which have a rich and diverse taste.

There are many common types such as cottage cheese and soft cheese. Cheese is delicate and fragrant, rich in nutrients, and is also one of the indispensable foods in the daily life of local people.

These are a few of the Inner Mongolian specialties I have introduced to you. Whether it's barbecue, milk tea, stew, finger lamb or cheese, it all showcases Inner Mongolia's unique food culture and rich natural resources. If you have the opportunity to travel to Inner Mongolia, try these delicacies and you'll love them!

The special delicacies of Inner Mongolia mainly include Beitou siu mai, Tiexi pork ribs, Baotou Donghe tea soup, Baotou Salaqi stuffed skin, Baotou little fat sheep hot pot, Baotou small tail sheep shabu, Baotou Damao shallot Narang Bao Qingqing, Baotou Donghe Cave Zhengju haggis, Baotou Yellow River stewed fish, Baotou Guyang noodles, Laohu and Hui spoon noodles, Chifeng sandwich, Wuhai sheep soup, Bameng stewed noodles, Tongliao buckwheat noodles.

What are the delicacies in Inner Mongolia? When it comes to Inner Mongolia cuisine, the first thing that comes to mind is roasted whole sheep, in fact, in addition to roasted whole sheep, there are many special foods in Inner Mongolia, and some of them are unknown to everyone.

Hand handle the meat

"Hand-handled mutton" is one of the favorite dishes of Inner Mongolian people, mainly made of mutton, and there are also hand-handled meat made of other meats, but the most authentic taste is hand-handled mutton. The traditional hand-cooked meat is made of mutton, the mutton is chopped into large pieces, and you must use a knife to eat, this dish is very ethnic characteristics, mellow and delicious, if you want to feel the authentic Inner Mongolian flavor, you can taste this dish.

Roast leg of lamb

Roast leg of lamb is actually based on the evolution of roasted whole lamb, roast leg of lamb is made of lamb hind leg, after adding tomato sauce, celery and other condiments, it tastes more delicious. Roast leg of lamb is a delicacy that will be made when entertaining guests in Inner Mongolia, the appearance of roast leg of lamb is still very attractive, the meat is fresh and tender, mellow and fragrant, it is the best choice to accompany wine or rice, roast leg of lamb is a famous dish in Inner Mongolia, and now it is very famous in all parts of the country.

Milk skins

Milk skin is a very distinctive flavor snack, the mare's milk, goat milk, milk, etc. are poured into the pot to boil, after the surface is condensed, pick up and hang up with chopsticks, and after drying, it is what we call the milk skin seeping late. It is not difficult to make milk skins, but the nutritional value is extremely high, and it has been loved by everyone. The milk skin tastes sweet and delicious, can be made with all kinds of milk, the authentic Inner Mongolia milk skin has a milky and fatty aroma, a slight sweetness, and is very delicious.

Slightly beautiful

When it comes to slightly beautiful, many people may not know what it is, in fact, this is a popular snack in Inner Mongolia, authentic traditional flavor, and the southerners eat siu mai is very similar, but the slightly beautiful stuffing is different, Inner Mongolia people like to eat beef and mutton, so the slightly beautiful and practical stuffing is mostly beef and mutton-based, in Inner Mongolia Hohhot and Baotou area, slightly beautiful is very common, many restaurants have sold, as a halal food, by many people.

Clear consommé oxtail

Oxtail in clear soup is a traditional dish in Inner Mongolia, which is not only delicious but also healthy. The clear soup oxtail is made of fresh oxtail from the grassland as the main raw material, and is made of chicken thighs, fish maw, sea cucumber and other materials, because the taste is relatively light, so almost everyone can eat it, and the clear soup oxtail is low in calories, but the nutritional value is extremely high. Clear soup oxtail has a history of several decades and is a famous traditional dish.