Is it better to buy cow hoof tendons front or hind hooves, and is it better to buy cow hooves with f

Hoof tendon taste race ginseng The hind hooves are better than the front hooves.

The hoof tendons are soft and glutinous and delicious, and they are the most delicious part of the hoof. As the name suggests, the hoof tendons are the towels on the hoof that connect the joints. Hoof tendons can be divided into front and hind tendons.

The tendons of the front hooves are of poor quality, the tendons are short and small, and the ends are flattened; The *** of the hind tendons, the ends are rounded. Common hoof tendons are cow tendons.

and pig trotter tendons, cattle hoof tendons are of better quality. Beef hoof tendon has always been the top product of the banquet, its taste is light and tender, and the texture is like a sea cucumber, so there is a saying that "beef hoof tendon, the taste is more than ginseng".

Generally speaking, beef tendons are mostly stewed, boiled, stewed, and roasted to highlight their taste. The more common dishes are "braised hoof tendons", "roasted hoof tendons with green onions", "angelica beef tendon soup", "stewed potatoes with beef tendons" and so on.

Pork trotter tendons are suitable for stewing, boiling, sauce, and cold dressing, and famous dishes such as "Baiyun Pork Knuckle" and "Crystal Hoof Flower" have long been deeply rooted in the hearts of the people. Traditional Chinese medicine believes that pig's trotters have the effect of tonifying tendons, which is suitable for frequent limb fatigue and leg cramps.

People with numbness, sore legs, and sore heels are all good.

Pork trotter tendon and soybean are the best skin match. Because the pork trotter tendon is rich in a large amount of collagen, it can effectively improve the physiological function of the body and the water storage function of tissue cells, and delay aging; Soybeans contain phytoestrogens, which are also good for regulating female endocrine.

There doesn't seem to be any difference in nutrition.

It's just that the pig's trotters are divided into two types, the front hoof meat is more bone and less bone, which is straight, and the hind hoof meat is less bone and slightly more bone, which is curved.

Pig trotters contain more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and can play a dual role in lactation and beauty for lactating women.

Summary. Hello, if you braised or made braised pork trotters, the front hooves are more delicious and better, because the front hooves have better meat and smaller bones. If you stew soup, the hind hooves are better, and the hind hoof bones are large.

Hello, if you are red and distorted or make braised pig's trotters, the front hooves are more delicious and better, because the front hooves have better meat and smaller bones. If you stew the soup, the hind hooves are more auspicious, and the hind hoof bones are large.

Cow's hooves. Not trotters.

The front hooves of the cow are firm, the hoof tendons are also more, the taste is naturally firm, chewy, and very suitable for making braised cow hooves or sauce-flavored mold bush cow hooves. The hind hooves have less exercise, so the hoof tendons are less, and the muscles are average, which is suitable for drinking with some vegetarian soup, which can make reasonable use of the nutrition of the cow's hooves.

When buying cow hooves, the front hooves are better than the hind hooves. Compared with the hind hooves, the meat of the front hooves is more tender, the taste is firmer and chewy, and it is suitable for a variety of cooking methods, such as stewing, roasting, marinating, steaming, sauce, etc. However, the hind hooves of cattle have less movement, the meat quality is more chai, and the taste is not as tender as the front hooves.

When purchasing, it is recommended to choose front hooves with intact fascia, uniform flesh, and elasticity, and avoid choosing hind hooves with loose flesh and inelastic flesh.

The hoof tendons are soft and glutinous and delicious, and they are the most delicious part of the hoof. As the name suggests, the hoof tendons are the towels on the hoof that connect the joints. Hoof tendons can be divided into front and hind tendons. The tendons of the front hooves are of poor quality, the tendons are short and small, and the ends are flattened; Hind tendons of ***, two.

Summary. Dear, I'm glad to answer for you. Dear, the front foot is relatively better.

Although it is difficult to tell the difference between the front and hind feet of a pig's foot from the appearance, a closer look will show that the front foot bones of the pig's foot will be smaller than the hind foot. Because the front foot is the main part of the pig's foot, there are pig's trotter tendons in the front foot, and the meat is relatively tight, while the back foot is very greasy to eat due to less movement and more fat, so the front foot of the pig's foot is relatively better than the back foot. The front elbow of the pig's foot is generally curved backwards, while the elbow of the back foot of the pig's foot is curved forward, which is a clear difference and can be seen at a glance.

Dear, I'm glad to answer for you. Dear, the front foot is relatively better. Although it is difficult to tell the difference between the front and back feet of a pig's foot from the appearance, a closer look will show that the front foot bones of the pig's foot will be smaller than the back foot.

Because the front foot is the main part of the pig's foot, there are pig's trotter tendons in the front foot, and the meat is relatively tight, while the back foot is very greasy to eat due to less movement and more fat, so the front foot of the pig's foot is relatively better than the back foot. The front elbow of the pig's foot is generally curved and backward, while the elbow of the back foot of the pig's foot is curved forward, which is more obvious and can be seen at a glance.

Extended information: The collagen in pig's trotters can be converted into gelatin during the cooking process and can be combined with a lot of water, so that the skin pickup liquid can effectively improve the physiological function of the body or the water storage function of the tissue cells, prevent premature wrinkles, and delay aging. Pig's trotters are often tired of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy patients have a certain auxiliary effect, it also helps adolescent growth and development and slows down the speed of osteoporosis in middle-aged and elderly women.

Pig trotters are rich in collagen, which can promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effects on gastrointestinal bleeding and hydrovascular shock.

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According to the method of eating, such as gnawing hooves to eat meat choose the front hooves, and make soup to choose the hind hooves.

In terms of characteristics, the pig's front hooves have thick skin, lean meat, and thick hoof tendons, full and chewy taste, and are good ingredients for sauce or braised meat. The hind hoof of the pig has large bones, less meat, and mostly fatty meat, which tastes very greasy and has a poor taste, so it is only suitable for making pork trotter soup.

But nutritionally, there is not much difference between the front hooves and hind hooves of pigs' trotters, which are also rich in protein, fat, vitamins, minerals, etc., and there is not much difference in nutrition between the front hooves and hind hooves of pigs.

In addition, buying pig front hooves is more affordable than hind hooves, and the front hooves of pigs are more expensive than the hind hooves in most places, because the front hooves of pigs are more popular, but if you only use pig trotters to make soup, then you can choose the hind hooves, and the less meat of the hind hooves will not make the soup taste greasy and taste more delicious.