Is it better to buy cow hooves with front or hind hooves?

The hind hooves are better than the front hooves.

The hoof tendons are soft and glutinous and delicious, and they are the most delicious part of the hoof. As the name suggests, the hoof tendons are the towels on the hoof that connect the joints. Hoof tendons can be divided into front and hind tendons.

The tendons of the front hooves are of poor quality, the tendons are short and small, and the ends are flattened; The *** of the hind tendons, the ends are rounded. Common hoof tendons are cow tendons and pig tendons, and the quality of beef tendons is better. Beef hoof tendon has always been the top product of the banquet, its taste is light and tender, and the texture is like a sea cucumber, so there is a saying that "beef hoof tendon, the taste is more than ginseng".

Generally speaking, beef tendons are mostly stewed, boiled, stewed, and roasted to highlight their taste. The more common dishes are "braised hoof tendons", "roasted hoof tendons with green onions", "angelica beef tendon soup", "stewed potatoes with beef tendons" and so on.

Pork trotter tendons are suitable for stewing, boiling, sauce, and cold dressing, and famous dishes such as "Baiyun Pork Knuckle" and "Crystal Hoof Flower" have long been deeply rooted in the hearts of the people. Traditional Chinese medicine believes that pig's trotters have the effect of tonifying tendons, which is good for people who often have fatigue in their limbs, leg cramps, numbness, leg soreness, and heel pain.

Pork trotter tendon and soybean are the best skin match. Because the pork trotter tendon is rich in a large amount of collagen, it can effectively improve the physiological function of the body and the water storage function of tissue cells, and delay aging; Soybeans contain phytoestrogens, which are also good for regulating female endocrine.

When buying cow hooves, the front hooves are better than the hind hooves. Compared with the hind hooves, the meat of the front hooves is more tender, the taste is firmer and chewy, and it is suitable for a variety of cooking methods, such as stewing, roasting, marinating, steaming, sauce, etc. However, the hind hooves of cattle have less movement, the meat quality is more chai, and the taste is not as tender as the front hooves.

When purchasing, it is recommended to choose front hooves with intact fascia, uniform flesh, and elasticity, and avoid choosing hind hooves with loose flesh and inelastic flesh.

The hoof tendons are soft and glutinous and delicious, and they are the most delicious part of the hoof. As the name suggests, the hoof tendons are the towels on the hoof that connect the joints. Hoof tendons can be divided into front and hind tendons. The tendons of the front hooves are of poor quality, the tendons are short and small, and the ends are flattened; Hind tendons of ***, two.

Summary. Hello, if you braised or made braised pork trotters, the front hooves are more delicious and better, because the front hooves have better meat and smaller bones. If you stew soup, the hind hooves are better, and the hind hoof bones are large.

Hello, if you are red and distorted or make braised pig's trotters, the front hooves are more delicious and better, because the front hooves have better meat and smaller bones. If you stew the soup, the hind hooves are more auspicious, and the hind hoof bones are large.

Cow's hooves. Not trotters.

The front hooves of the cow are firm, the hoof tendons are also more, the taste is naturally firm, chewy, and very suitable for making braised cow hooves or sauce-flavored mold bush cow hooves. The hind hooves have less exercise, so the hoof tendons are less, and the muscles are average, which is suitable for drinking with some vegetarian soup, which can make reasonable use of the nutrition of the cow's hooves.

Pig's trotters are delicious to buy after the hoofs of pig's trotters. Because the front hooves have more exercise, the lean meat will be much more than the fatty meat, but at the same time, its softness is not very good, and it tastes a little dry, so the front hooves are not suitable for stewing pig's trotters. Generally speaking, the softer the meat we choose for stewed pork trotters, the better, so we should choose hind hooves.

Nutrients:Pig trotters contain more protein, fat, calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E

Beneficial ingredients such as vitamin K. It is rich in collagen and contains cholesterol.

Pig's trotters"Nutrient content (refers to the amount in 100 grams of edible food).

Calories (kcal) 256, thiamine.

mg), calcium (mg) 33.

Protein (g), riboflavin.

mg), magnesium (mg) 5.

Fat (g) Niacin (mg) Iron (mg), Carbohydrates.

g) 0, vitamin C

mg) 0, manganese (mg) 001。

It's best to buy it before buying, because the rich nutrients will not be lost, and the pig's trotters are clean, and then stewed, and the taste is also very good.

Fresh pig front hooves wholesale ** is about 15 yuan, hind hooves are about 2 to 3 yuan cheaper per catty, imported frozen pig trotters are finely classified, the best pig front hooves ** are about 12 yuan more, and the hind hooves are cheaper. Generally in the special braised pig trotter shop, are used frozen imported pig front hooves, this ** cheap, in the shopping mall or restaurant to eat cut into small pieces of pig trotters, most of the hind hooves, have eaten a special braised pig trotters of no less than 100, with fresh goods are rare, but there is still ingenuity.

Of course, it is better to buy the front hooves of pig's trotters, because the front hooves have more meat and fewer bones, and from the perspective of nutrition and taste, there is not much difference.

It is certain that the front pig's trotters are delicious, and the sales ** are nearly twice as expensive, so they all buy the front hooves of the pigs, and no one buys the rear trotters.

It is better to buy the front hooves of pig's trotters, because the nutrients of the front hooves are high, and eating them is very good for the body.

The front hooves of the pig have more meat, the meat layer is thicker, and the bones are less, while the hind hooves of the pig are less meat, more tendons and more bones, and those who plan to eat meat can consider the front hooves, if it is a stew, it must be the hind hooves.

The first choice for stewed soup is the hind paws of the pig, and the braised or marinated is the front paws of the pig, the hind hooves of the pig are more lean, but the meat quality is not as tender as the front hooves, but I personally stew more soup, so I think the hind hooves are better, and cheaper.

For pig's trotters, the front legs and hind legs are actually not much different in the eyes of northerners, but they are particularly clearly divided in the south, the front hooves are called pig's hands, and the hind hooves are called pig's feet. The front hooves of pork have more lean meat, which is more suitable for braising or making stewed pork trotters, sauce pork trotters and other dishes. Hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup.

It should be the front hooves, because the front hooves have more meat, and the taste after stewing is better than the hind hooves.

Of course, the pig's trotters are good for the front hooves, and in terms of meat quality, they are naturally better than the front hooves. Pig front hoof meat is more, and tender, from the point of view of marinade, good marinated and cooked, hind hoof meat is hard and big, marinated for a long time, and easy to shrink.

The front half of the body is larger, and the front hooves support the front half of the body, so the front hooves have a large amount of activity and the flesh is tighter; In terms of structure, the front hooves are thick and long, the flesh is more fleshy and small, and there are hoof tendons, the hind hooves are shorter, the bones are large and the flesh is less, and there are no hoof tendons, and the hoof tendons are the essence of the pig's trotters.

Front hooves, front hooves with many flesh and small bones.

The front hooves are good, and the front is the same as the money....

I. It is recommended that you buy the front hooves, because the bones of the hind hooves of the pig's trotters are thick!

Anyway, the meat of the back half of the pig is not as good as the front half of the body, and the meat is not as good as the hoof.

There is also a folk saying that "the front hoof is the back of the hip", which is the elbow, which is the first choice when buying. However, due to the changes of the times, the people's hearts are not ancient, and the slaughtering process has changed, this statement has become obsolete, and now, whether it is a pig's trotter or an elbow, it is better than the front.

There doesn't seem to be any difference in nutrition.

It's just that the pig's trotters are divided into two types, the front hoof meat is more bone and less bone, which is straight, and the hind hoof meat is less bone and slightly more bone, which is curved.

Pig trotters contain more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and can play a dual role in lactation and beauty for lactating women.

In the past, we thought that when buying pig's trotters, we should choose the hind hooves because they look leaner and the meat is more tender. The front hooves, on the other hand, are more fatty, have coarser fibers, and have a worse taste. But over time, we've found that this back-to-state perception may be different.

Modern people have begun to pay more attention to healthy drinking and clear food, pursuing low-fat, low-calorie, and high-nutrient foods. Against this background, the front hooves appear to be more dominant. The front hooves are fatter than the hind hooves, but they contain higher collagen content and higher nutritional value.

Collagen is another important nutrient in addition to the carbohydrates, fats and proteins we consume daily, which has great benefits for beauty and health. It is able to promote the increase of elasticity and prevent relaxation; Delay the aging and maintain a youthful state; Enhance the elasticity of joints and ligaments, prevent arthritis and other diseases, etc.

Of course, the choice between front and back hooves is still a matter of personal taste and nutritional needs. If you want a more tender chewiness, the hind hooves are still a better choice. But if you want high nutrition and beauty, the front hooves are more suitable.

Summary. Nutritionally, there is no difference between pig front hooves and hind hooves, both are rich in protein, fat, calcium, and other nutrients, friends who want to eat meat, it is best to choose the front hooves to buy, and friends who want to drink soup, it is best to buy hind hooves.

Nutritionally, there is no difference between the front hooves and the hind hooves of pigs, both of which are rich in protein, fat, calcium, and other nutrients.

As the saying goes, "front hooves and back arms" are slow, the front hooves are also called pig hands, and the hind hooves are also called arms, although there is little difference in nutritional value, but the front hooves are better in terms of meat quality, and the front hooves are more flexible and give way, and the hind hooves are second in these aspects. Frankly talk about chaos.

In terms of taste, the front hooves are more delicious than the hind hooves. Because the number of eyes is that the amount of movement of the front hooves is relatively scattered, and the meat is firm, so whether it is stewed, boiled, steamed, etc., the taste is chewy and chewy, while the hind hooves have a small amount of movement, the meat is fat, and the taste is slightly poor.

According to the method of eating, such as gnawing hooves to eat meat choose the front hooves, and make soup to choose the hind hooves.

In terms of characteristics, the pig's front hooves have thick skin, lean meat, and thick hoof tendons, full and chewy taste, and are good ingredients for sauce or braised meat. The hind hoof of the pig has large bones, less meat, and mostly fatty meat, which tastes very greasy and has a poor taste, so it is only suitable for making pork trotter soup.

But nutritionally, there is not much difference between the front hooves and hind hooves of pigs' trotters, which are also rich in protein, fat, vitamins, minerals, etc., and there is not much difference in nutrition between the front hooves and hind hooves of pigs.

In addition, buying pig front hooves is more affordable than hind hooves, and the front hooves of pigs are more expensive than the hind hooves in most places, because the front hooves of pigs are more popular, but if you only use pig trotters to make soup, then you can choose the hind hooves, and the less meat of the hind hooves will not make the soup taste greasy and taste more delicious.