How to disinfect the vegetables and fruits that babies eat?

Try to fry the vegetables as much as possible before eating, the new crown virus can be killed in 30 minutes in the state of 56, and the temperature can reach 100 or even higher when cooking, so try not to eat raw food. The fruit should be washed repeatedly and peeled as much as possible to eat. Viruses are different from bacteria, bacteria can multiply and replicate quickly on dead cells, while viruses can only reproduce and replicate with the help of active cells, such as human and animal cells, and vegetables, meat and fruits in supermarkets do not have relevant conditions, so they will not survive for too long.

Given a certain amount of time, we can eat fruits and vegetables with confidence. The specific operation is as follows, put appropriate warm water in the vegetable washing basin, the water temperature should not be too high to avoid nutrient loss, put it for about ten minutes, during which the water flow is stirred, and you can rest assured that you can eat it when you wash it with clean water, I usually do this, first rinse it with water, and then put it in the basin and put a little salt into it to soak for 5-10 minutes, be careful not to soak for too long. After that, rinse again with running water, or soak it in rice washing water.

Wash and peel the skin and eat it directly, apples and pears can be like this, you can eat with the skin can be soaked in edible baking soda and water to soak the fruit and then rinse it, you can also use flour, like grapes, I cut it off and add a spoonful of flour to soak and wash it, easy and clean, the first method is to soak and clean with water. Generally, rinse off the surface dirt with clean water and remove the visible stains. However, this method can only remove visible stains on the surface, and cannot remove invisible pesticide residues or other bacteria.

Then soak in water for a while, for vegetables similar to cabbage, you need to cut and then soak, so that you can effectively stay, at the same time, and then soak in water, add a special vegetable and fruit cleaning solution, so that the effect is better. I usually wash these fruits and vegetablesThey are divided into small pieces, and the grapes are picked one by one, then washed with water and soaked in salt water for 10-20 minutes。Cleaning them in this way can be more effective and reduce residues.

Because babies are relatively young and have poor digestion, the vegetables and fruits they eat must be washed, and those who can peel them should be peeled off as much as possible. At the same time, pay attention to the freshness of vegetables and fruits, and pay attention to the doneness when cooking and eating, so as to ensure that you eat healthier.

First of all, you can use some fruit and vegetable cleaners, and you can also soak them in salt or flour for a period of time, and then rinse them with running water.

When cleaning and disinfecting vegetables and fruits, detergents and disinfectants that are safe and harmless to the human body and suitable for food should be selected, and used correctly in accordance with the concentration and time required on the instructions. Disinfection: It is an effective way to reduce microbial contamination of food surfaces, especially for fruits and vegetables eaten raw.

The method is to wash the food first, soak it in disinfectant for 10 minutes to 15 minutes, and then rinse it several times with clean water.

Many parents will choose to give their children some vegetables and fruits, which are indeed very helpful to the child's body. However, most parents do not know how to disinfect the fruits and vegetables that their children eat, and if we want to disinfect them, it is recommended that we use a special brush to brush them. And some fruits that are more difficult to clean, such as broccoli, are best soaked in holiday water, so that the toxic substances in them can also be cleaned.

If you are very worried, we can choose to buy some disinfectants for food use. In this way, it can also effectively clean up the pesticide residues in the food, or some dust and toxic substances on the food. But now many businesses don't dare to sell this kind of food anymore, so parents don't have to worry too much, as long as they are carefully washed and soaked in water, they can ensure the safety of food.

When our family chooses fruits and vegetables for children, we don't need to buy too much at a time, buy a little bit each time, buy the freshest for the children to eat, the freshest is also conducive to the children's physical health, and the children's bodies are very weak. It is easy to cause some physical problems, so this practice is also helpful for the child's health. In addition, it is also recommended that parents can grow some vegetables at home, such as leeks and green onions, which can grow very luxuriantly if they are planted casually.

We can also choose to buy some organic vegetables and fruits for our children, which will also help their growth and make them smarter. Moreover, it can make the child's body stronger and reduce the occurrence of some diseases.

The best way to disinfect is to wash with baking soda, as this will remove pesticides from vegetables and fruits.

Before giving these vegetables and fruits to your child, you need to wash them in advance, and you also need to add some white vinegar and baking soda to them and scrub them several times.

You should buy some detergents that are specially designed to remove vegetables and fruits, and you should also peel off the skin of vegetables and fruits when giving them to your baby, so that you can avoid your baby from eating pesticides.

The vegetables and fruits that the baby eats must be strictly disinfected to prevent some bad substances or insect eggs on the surface of the food. So how should it be disinfected? It can be sterilized with light salt water or with high temperatures.

For some fruits or vegetables with uneven surfaces, you can brush them with a brush and then wash them with tap water.

Children need to eat a lot of fresh fruits and vegetables in the process of growing up, but if the fruits and vegetables are not sterilized, it may also cause some health effects on the child's body, so parents must pay attention to disinfection when preparing food for their children, but after buying fresh vegetables and fruits, you can put them in some hot water, and then boil the water for about a minute, and the freshness of fruits and vegetables will not change. However, the eggs on the surface of fruits and vegetables will be killed by high temperatures, and some undesirable residues on the surface will be easily cleaned. Such food is given to children, and parents are also reassured.

There are also many typhoid bacilli in general vegetables, but the damage has been more afraid of high temperatures, and blanching vegetables with hot water can effectively kill these bacteria and viruses, and the taste of vegetables will not change much, and the leaves also look very bright.

Some fruits and vegetables will change the taste of food if heated at high temperatures, so parents can also add some salt to the tap water, and then stir well, and then put the fruit into the salt water to soak for a while after all the salt melts, after a period of time there will be some impurities in the salt water, and then wash the surface of the fruit with water and feed it to the child. You can also dissolve the starch in water and then soak the fruit, and for those harder fruits, such as pears or apples, it is best to peel and eat. And cucumber is also a special vegetable, its surface is not very flat, if you use these things to wash it is difficult to wash, so you can use a brush to brush it.

It can be soaked and cleaned by starch, or it can be cleaned by a special fruit cleaning agent, so that a better disinfection can be achieved.

It can be put in the freezer, because the temperature in the freezer is very low, and the low temperature can be sterilized.

The fruits and vegetables that the baby eats should be cleaned with a special cleaning agent, and the vegetables and fruits can also be soaked in warm water to achieve a good disinfection purpose.

How to disinfect the vegetables and fruits that children eat? Vegetables and fruits can naturally reduce agricultural waste, but they can also destroy the vitamins and minerals in the peel. Therefore, the best way to remove chemical fertilizers is brine, as brine has a disinfecting function.

Soaking fruits and vegetables in brine will most likely break down pesticides or preservatives that remain on the surface of the fruit. In general, it is recommended to soak in salt water for 15-20 minutes, not too long. When cleaning and disinfecting vegetables and fruits, you should choose detergents and disinfectants that are safe and harmless to humans and suitable for consumption.

Disease: Reduce the peracetic acid solution that can generally be used for soaking and disinfection of fruits and vegetables. Other disinfection methods:

Drop a small amount of Detergent solution into 1 kg of clean water, and then put melons, fruits, and vegetables into the water, and soak them for about 5 minutes The microorganisms on the surface of the object: disinfect the tools used to clean the fruits, wash them with alcohol or soak them in chlorine disinfectant, in addition to worrying about the new coronavirus related to fruits and vegetables.

Many parents are also less likely to contaminate fruits, vegetables, and meat by first touching fresh vegetables and fruits with detergent. Wash it with tap water after buying it. It is recommended not to eat for too long.

Soak the meat that you don't eat for the time being in 10-15 melons, fruits and vegetables. Diseases are susceptible to harm human health; Disinfectant 84 is mainly used for disinfection of industrial, hospital and household floors, and is not suitable for disinfection of fruits and vegetables. Therefore, it is not recommended to consume 84 disinfectant in life.

When washing vegetables and some fruits, pay attention to putting the appropriate amount of fruits and vegetables in the sink and washing them with clean water. If you can peel it, you can eat it after peeling, just like apples, etc. Peel with boiling water for about a minute.

Vinegar is consumed, because after returning the ingredients, how is it sterilized? Some people say it's safer to keep it for a few more days, so you need to leave it for a while? In fact, it is not recommended to store fresh vegetables and fruits for long periods of time, as vinegar is recommended to disinfect them if they are effective in removing pesticide residues from vegetables and fruits.

Peeling vegetables and fruits naturally reduces crop residues, but it can also cause damage to the skin's vitamins and minerals. Therefore, the best way to remove chemical fertilizers is to soak fresh vegetables and fruits with detergent for 10-15 minutes, and then wash them with cold water.

Soak in calcium hydroxide disinfectant with a density of 150 250 mg for 10 to 30 minutes; If the concentration value is high, the soaking time is less, but it should be more than 10 minutes, and if the concentration value is low, the soaking time is a little more; There are no strict regulations on the grasp of time, but a little more time can ensure the actual effect of disinfection and sterilization, and a little more time has little impact on the quality of vegetables and fruits.

If you take it immediately after disinfection and sterilization, rinse the residual disinfectant on the fruits and vegetables after disinfection and sterilization with water, then take it immediately (such as fresh fruits), or take the correct method in production and processing, such as yogurt, fruits, fishing, sugar and cold (blanched) cabbage (or lettuce leaves, etc.), garlic cold cucumber, sour and hot radish shreds, flat plates, etc.

<> if you don't need to take it quickly, you can take out the sterilized fresh fruits or vegetables and fruits, dry them, and put them in a cool and naturally ventilated place (the suitable temperature is 3-5, but if you don't store it for too long, you don't need to worry too much about the storage temperature). Before use, rinse the residual disinfectant after disinfection of vegetables and fruits with clean water (ordinary rinsing, actually refers to cold water).

Cold water and low-temperature plasma disinfection water can reasonably remove residual chemical fertilizers on the surface of fruits and vegetables, and the sterilization rate can reach. Attentive friends will ask, how to get cold and low temperature plasma sterilization water? The reply is that you can do this, since there are prerequisites, you need a cold plasma generator, I have tried a high-concentration ozone disinfection machine in the past but it is harmful to the body, and then cold plasma will replace the fruit and vegetable detoxification machine, and there is a split structure.

Placing the cold plasma generator in the cyclamen basin in the kitchen for more than 10 minutes can produce sterile water, which can clean fresh fruits, vegetables and fruits; In addition, glass bottles for washing dishes and breast milk for feeding children can also be cleaned with cold plasma disinfectant, and put in a watering can to disinfect gases, flowers and plants. And it's very convenient to apply.

What are the disinfection methods for vegetables and fruits?

1. Alkaline water immersion cleaning: If you want to disinfect vegetables and fruits, you can use reduced water soaking and disinfection, add about 5 to 10 grams of alkali per 100 ml of water, soak fruits and vegetables in alkaline water for a period of time and clean them.

2. High temperature disinfection: We all know that high temperature can be disinfected and sterilized, and vegetables and fruits can also be used in this method, which can heat vegetables and fruits, but there are some fruits suitable for raw consumption that may affect their taste.

Why do vegetables and fruits need to be sterilized?

We all know that the vegetables and fruits bought back need to be cleaned and disinfected before they can be eaten, because vegetables and fruits will be contaminated with some pesticides, bacteria, microorganisms, etc. in the process of planting and transportation.

What are the hazards of vegetables and fruits not being disinfected and cleaned?

1. It is easy to have pesticide residues on the skin of vegetables and fruits, and if it is not cleaned and disinfected, it is easy to lead to pesticide poisoning and endanger people's health.

2. In the process of growth and transportation of vegetables and fruits, they are also easy to be contaminated with germs, bacteria, and parasite eggs, if not sterilized and eaten, it is easy to cause these harmful components to enter the human body, resulting in gastrointestinal diseases and endangering people's gastrointestinal health.