Can cola chicken thighs enlarge the packet? How to make cola chicken thighs?

Cola chicken thighs can enlarge the packet. Choose according to your taste.

Cooking steps:1Add water to the pot and add the chicken thighs, cooking wine, and ginger slices.

2.Cover and simmer for 10 minutes.

3.Remove the float.

5.Add soy sauce, cola and sugar and simmer for 20 minutes over high heat to reduce the juice.

Chicken contains vitamin C, E, etc., the protein content ratio is higher, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

There are many varieties of chicken, but as a beauty food, black chicken is preferred. It has a sweet and warm taste, and contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components.

The black chicken enters the kidney meridian, which has the functions of warming and nourishing qi, replenishing the kidney and filling essence, nourishing blood and black hair, and moisturizing the skin. Those who are thin from fatigue, thin face, dull complexion, edema and thirst, and less postpartum blood deficiency and milk can be used as a food therapy and nourishing product.

Chicken liver is sweet and slightly warm, can nourish blood and nourish the liver, where the blood deficiency is dark, the night blindness can eat more. In addition, it can nourish the heart and calm the nerves, moisturize the yin and moisturize the skin.

No, you can't. Cola Chicken Thighs are chicken thighs made from cola, which are very popular and are a common home-cooked delicacy. There are many ways to make it, but the main ingredients are chicken thighs and cola.

The cola chicken thighs are delicious, the color is gorgeous, the chicken thighs are tender and smooth, and they retain the aroma of cola, which is deeply loved by the majority of diners.

2. Remove the stems of fresh mushrooms, wash them, and cut them into strips; Peel off the skin of the onion and wash it into pieces; Ginger cut into slices.

3. Heat a tablespoon of oil, stir-fry the onion pieces, add the chicken thighs and stir-fry a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

4. Pour in 1 cup of water and bring to a boil, pour the chicken and soup into the casserole.

5. Fresh mushrooms and ginger slices, add 1 tablespoon of light soy sauce and 1 can of cola, stir well, cover and bring to a boil over high heat, change to low heat and cook for 20 minutes.

6. Turn on high heat to reduce the juice, and after the soup is thick, add 1 3 tablespoons of salt to taste, and then remove from the pot.

Tips: 1. Fresh mushrooms, also known as mushrooms, are rich in water, and a lot of water will seep out during cooking, so that the moisture of the soup will increase and the taste will become lighter, so the water should not be too much after the chicken thighs are stir-fried.

2 [1], chicken thighs should be cooked on high heat to collect the juice, until the soup is thick, add salt to taste, because the sweetness of the dish is slightly heavier, do not add sugar to hang the taste, otherwise the taste will be too sweet.

Under normal circumstances, to make cola chicken thighs, it is best not to enlarge the material packet, if you put a large number of bags in, the taste of cola chicken thighs, will be biased to me to feed a little normal, our cola chicken thighs are sweet taste.

Cola chicken thigh 1, (5 legs), other materials that need to be prepared are: ginger slices, garlic slices, green onion segments, Sichuan pepper, star anise, a bottle of Coke, if you don't like it.

Friends who eat too sweet can use Diet Coke, which is healthier.

2. After washing the chicken thighs, put them in a basin, add cooking wine, ginger slices, green onions, and salt for 20 minutes.

3. Put oil in the pot and wait for 60% to be hot, then add the marinated chicken thighs, then add ginger slices, green onions, soy sauce (I use light soy sauce and dark soy sauce to make it) and stir-fry for a few minutes, then add star anise, and continue to stir-fry Sichuan peppercorns.

4. Now pour in the cola and chicken thighs and stew together, boil the cola over high heat and change to low heat, and wait until the chicken thighs are crispy.

When it is done, add coriander after it comes out of the pot, so that it is not only sweet and smooth in the mouth, but also has a clear fragrance, and the chicken thighs are not thickened but have a sticky thick juice, and even the chicken part without seasoning is also moistened with thick soup. The finished product is as follows:

Cola chicken leg recipe two:

Step 1: After thawing the chicken thighs (because I bought frozen chicken thighs), blanch them in boiling water to skim off the blood foam.

Step 2: Change the knife on the chicken (the purpose is to absorb the flavor, the chicken thigh knife I made is too powerful, the skin and meat are taken off after the finished product, you can pay attention to it if you do it), put it in the container, add cooking wine, garlic, green onions, ginger slices, dark soy sauce (I only have dark soy sauce at home, so I use dark soy sauce, you can use light soy sauce, oyster sauce, dark soy sauce is easier to color) marinate (I marinated for about an hour).

Step 3: Put oil in the pot (I added some peppercorns and garlic foam to the pot), put the chicken thighs and fry them slightly until golden brown, add cola (I personally think that cola should not be added too much, otherwise it will be too sweet), water, no ingredients, simmer, add salt, monosodium glutamate and other seasonings when the soup is about to dry, and wait for the soup to be dried up and then out of the pot.

When I was cooking Coke chicken feet, I cooked them with carrots and potatoes, and the meat and vegetable pairings were quite delicious.

Method 3: 1After washing the chicken thighs, make a few cuts with a knife (good cooking), put them in boiling water and cook for a while (remove the blood), put the chicken thighs in the pot, pour in Coca-Cola (no chicken thighs), and no more water is needed.

At the same time, add sugar, salt, appropriate amount of soy sauce, cooking wine, Sichuan pepper seasoning, green onions, ginger shreds, after the fire boils, switch to low heat, but turn at any time (to prevent the pot from pasting), and the cola soup can be boiled dry (look at the pot at any time).

Method 4: 1Take chicken wings (in order to heat evenly, it is best to use all the middle of the chicken wings) or chicken thighs (cut into flower knives), thaw them, and soak them in water to remove any blood from the chicken wings or drumsticks.

2.Marinate the chicken wings or drumsticks with cooking wine + salt + ginger for about 20-30 minutes;

3.Cut the green onion into (inch) sections for later use;

4.Heat the oil to medium heat, put the green onion segments like an oil pan and stir-fry until fragrant;

5.Add chicken wings or drumsticks and stir-fry until the appearance is slightly browned (high heat);

6.Add cola to basically cover the chicken wings or chicken wings, add an appropriate amount of light soy sauce, switch to medium heat and cook slowly;

7.Be careful to flip the chicken wings or drumsticks from time to time to avoid sticking to the pan;

8.Wait until the juice is almost ready to cook.

The cola chicken leg step is delicious and not greasy.

Step 1: Boil boiling water to enlarge green onions, garlic, ginger, and cooking wine to remove the fishy, and pass through the water again.

Step 2: Stir-fry the material, do not use the material bag, see how much the chicken thighs are, it is best to use bulk ingredients, you can control the amount. Star anise, bay leaves, fragrant fruit, cinnamon can be used, see what you like to put in whatever flavor, stir-fry to create a fragrance.

Step 3: Add the chicken thighs and ingredients and stir-fry to dry the water.

My own experience in doing it, I think it's feasible, thank you!

Add water to the pot and pour eight chicken thighs, 15 ml of cooking wine, 10 grams of ginger, cover and simmer for ten minutes, take out the chicken thighs for later use, pour 50 ml of vegetable oil into the pot, put in the chicken thighs and fry them until golden brown, add 20 ml of soy sauce, 200 ml of cola, 10 grams of sugar, simmer for 10 to 20 minutes, and finally reduce the juice over high heat to get out of the pot.

Speaking of chicken thighs, for me, I often eat them braised or marinated.

Today I would like to change the way I eat it and make a delicious cola chicken leg with cola and chicken thighs. After I finished it, I found that 4 of them were not enough for me to eat.

The ingredients used in the whole dish are very simple, and the preparation method is very easy to learn. Let's get started.

The main ingredients to be used are: chicken thighs, cola, star anise, garlic cloves and ginger.

Production process: 1. Add an appropriate amount of cold water to the pot, blanch the chicken thighs, remove the blood foam and set aside.

2. Slice the garlic cloves and ginger.

3. Use a fork to make a small hole on the top of the chicken thigh to facilitate the seasoning.

4. Sprinkle garlic slices and ginger slices on top of the chicken thighs, add an appropriate amount of cooking wine, light soy sauce and salt, mix well, and marinate for about 10 minutes.

5. Pour an appropriate amount of oil into the pot, wait for the oil to smoke hot, pour in the garlic and ginger slices and stir-fry until fragrant, then add the marinated chicken thighs, and fry until the surface is golden brown.

6. Pour out the excess oil, then add dark soy sauce to adjust the color, pour in cola, add star anise, adjust to low heat, and simmer for about 20 minutes. After the soup is almost dry, stir-fry constantly so that all the juice sticks to the chicken thighs.

7. Sprinkle some white sesame seeds after cooking, and the nutritious and delicious cola chicken thighs are made.

Coke chicken thighs. 10,000 people viewed 3107 people collected and 83 people did.

Ingredients for space cola chicken thighs.

Chicken thighs, soy sauce, Sichuan peppercorns, sugar, ginger.

Coke chicken thighs to prepare the steps.

Save the practice to your phone.

Step 1Wash the chicken thighs with water and put them in a container for later use.

Step 2: Slice the ginger and set aside.

Step 3space

Put the chicken thighs in a container, add Sichuan pepper and ginger slices, pour in light soy sauce and dark soy sauce (the ratio depends on personal preference, almost dark soy sauce: light soy sauce = 1:4) and marinate for any time, 10 minutes or an afternoon.

Step 4: Heat the oil (the amount of oil is about the same as the usual stir-fry, not too much), put in the marinated chicken thighs until the oil is 70% hot, turn it several times with chopsticks, and then pour in the juice of the marinated chicken thighs.

Step 5Add a little water and a few spoons of sugar (no need to put salt, the soy sauce is salty enough, so you don't need to add additional salt), and reduce the juice on high heat for a few minutes.

Step 6space

Finally, the chicken thighs are served and drizzled with the soup, and they are ready to eat.

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Ingredients: Chicken thighs, ginger, green onions, star anise, cooking wine, light soy sauce, dark soy sauce, cola, salt, rock sugar.

Production steps] The first step: clean the chicken thighs you bought, then cut the chicken thighs on both sides with two knives, put them in a bowl for later use, then cut the ginger into ginger slices, clean the green onion and cut it into segments, put it in a small dish after cutting, and then put in an octagonal for later use.

Step 2: Put an appropriate amount of water in the pot, put in the chicken thighs, put in a spoonful of cooking wine to remove the smell, turn on the high heat to bring the water to a boil, boil the water and then skim off the floating foam on the surface of the water, and then take out the chicken thighs and put them in cold water to clean and set aside.

Step 3: Put an appropriate amount of cooking oil in the pot, heat the oil on high heat, fry the chicken thighs in the hot oil, fry the chicken thighs until they are slightly yellow on both sides, and then put green onions, ginger slices, star anise in the pot, stir-fry to make a fragrance, then put in a spoonful of light soy sauce, half a spoon of dark soy sauce to adjust the color, and then stir-fry the chicken thighs evenly to color the chicken legs, then pour a can of cola into the pot, then put in a little water, then put in a spoonful of salt, two rock sugars, and then cover the pot and turn to low heat and cook for 20 minutes, and the time is to open the lid and pick out the ginger slices, green onions, and star anise. Then turn to high heat and stir-fry for two minutes to reduce the juice, and then you can take it out of the pot and put it on the plate.

Cut the chicken thighs a few times, marinate them with starch, heat them with oil in the pot, fry the chicken thighs in the pot, pour in the cola and boil, add salt and rock sugar, cook until they are viscous, reduce the juice over low heat, and put out the lack of reputation.

The ingredients that need to be prepared in advance include: 11 chicken thighs, a bottle of cola, an appropriate amount of salt, an appropriate amount of rock sugar, an appropriate amount of starch, and an appropriate amount of ginger.

1. Cut the chicken thighs with a volcanic knife.

2. Add starch, mix well and let stand for 10 minutes.

3. Heat oil in a pot and add chicken thighs.

4. Fry until golden brown on both sides, pour in the coke, and the cola will not cover the chicken thighs.

5. Bring to a boil over high heat, add salt and rock sugar, and mix well.

6. Cook until viscous, reduce the juice and color over low heat.

7. Serve out.

Notes:1. Use starch to make the chicken thigh meat more tender, and the taste will not be so dry.

2. Remember not to put too much rock sugar unless you particularly like sweetness, Coke itself is sweet, and an appropriate amount of rock sugar is good.

It's a blessing to see you eat the food I cooked.