What are the delicious ways to make chicken breasts

How to make chicken breast delicious.

There are many ways to eat chicken breast, sweet and sour chicken breast is one of the more delicious ways to eat, you need to prepare 1 chicken breast, 5-6 shiitake mushrooms, 1 green pepper, 1 red pepper, you also need to prepare for conditioning, you need 2 spoons of sour plum sauce, 8 grams of sugar, 5 grams of salt, a little white pepper, 5 grams of starch, 15 ml of cooking wine. Sou Xing wants to wash the chicken breast, and then use a knife to remove the white fascia on the surface of the chicken breast, and then cut the chicken breast into strips about 1 cm wide, and then change the knife to cut into small squares, green and red peppers need to be cut into shreds, after the mushrooms are washed, remove the induration of the stems, and after cutting them into thin slices, you can set them aside, we need to add 3 grams of salt, starch, and cooking wine to the chicken breast, mix well and marinate for 20 minutes, and then you can put the chicken in a hot oil pan with 4 percent, Slip and fry until it breaks off and changes color, so you should take it out in time for later use. Reheat the oil pan, add the mushroom slices and fry the fragrance, then put in the chicken that we fried before, add the sour plum sauce, sugar, and salt in turn, and fry until the chicken is completely discolored and mature.

How to fry chicken breasts.

Chicken breast can be fried and eaten, you need to prepare about 200g-250g of chicken breast, 1 8 teaspoons of salt, 1 8 teaspoons of black pepper, 2-3 cloves of garlic, 1 tablespoon of honey, 1 8 cups of olive oil, and a little olive oil. Start by sprinkling salt and black pepper on the chicken breasts and gently massaging them for about 15 minutes. When the chicken breast is marinated, the sauce can be prepared.

Chop the garlic into minced garlic, then choose to add a spoonful of honey, then add olive oil, and then you can use a spoon to stir the sauce well, because honey is more viscous, so we need to stir more. Spread the chicken breasts on plastic wrap and we spread the sauce evenly over the chicken breasts. Seal it and refrigerate overnight, add a little olive oil to the pan, pour the chicken breast into the pan with the sauce, and fry the chicken breast over low heat for ten minutes.

Chicken breast does this My husband ate three pots.

Have you ever eaten fried chicken breast, come on and make it together.

You can also make such chicken rice.

Are you still worried about how to eat chicken breast? Super delicious practice.

Chicken breast is rich in iron, and marinating it with water starch will make the meat tender.

The first is steamed, and after steaming, sprinkle in soy sauce, sesame paste and other dipping sauces, and the second is stir-fry, cut the chicken breast into cubes and stir-fry it with carrots and potatoes.

My personal favorite way to eat chicken breast is to puree it and add a little mashed potatoes to make chicken nuggets. In addition, it is used to make chicken rice and chicken cutlets, and the chicken cutlets are filled with cheese, which is a happy taste

The best way to eat chicken breast is with mushroom and chicken claypot rice.

Ingredients: chicken breast, shiitake mushrooms, rice, eggs, vegetables.

Excipients: cooking wine, light soy sauce, oyster sauce, paprika powder, starch.

1. After washing the rice, soak it for more than 1 hour, remove it and drain it, put the drained rice into a clay pot with a thin layer of oil, add an appropriate amount of water and some oil, cover it, bring it to a boil over high heat, and turn to low heat.

2. Remove the roots of the mushrooms, clean and cut them into small cubes, remove the fascia of the chicken breast and cut them into small cubes, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 3 grams of pepper powder, and 1 tablespoon of starch and marinate for 30 minutes.

3. Simmer until the water is basically dry, and you can see that there is water at the moment you open the lid, but after opening, you can see that there is no water in the Shenhe Cave, and there are many small water holes on the rice, spread the pickled mushroom chicken on the rice, cover the wide dry lid and stuff for 1 minute.

4. Pat the stool and beat an egg into it, put the greens on it, cover the lid, and you can smell the burnt flavor of the rice.

5. Finally, you can pour a little sauce from the claypot rice into it, and you can eat it directly, mix the food together, and the soft-boiled eggs, which taste great.

1. Tomato and chicken meatball soup.

Prepare a tomato and a piece of chicken breast. Rinse the chicken breasts and puree them into a mash that can be pureed in a chopper or food processor.

After putting it in a bowl, add cooking wine, minced ginger, salt, white pepper, eggs, stir well, then add an appropriate amount of water to mix, stir into a very tender state, stir for a few more minutes to make the filling sticky.

Wash the tomatoes, mark the top with a cross knife, add water to the pot and bring to a boil, put the tomatoes in, remove them after half a minute, remove the skin while it is hot, and then cut it into small pieces for later use.

Don't pour out the water in which the tomatoes are boiled, turn down the heat, grab some chicken puree with your hands, squeeze out the meatballs from the tiger's mouth, and use a spoon to remove the meatballs and put them in the pot.

After boiling, add the chicken meatballs, add salt to taste, and the simple tomato chicken meatball soup is ready.

2. Stir-fried chicken with diced potatoes.

Prepare a potato and a piece of chicken breast. After rinsing the chicken breast, cut it into small cubes, add cooking wine, salt, pepper, light soy sauce after putting it in a bowl, repeatedly grab and mix a few times, then add a little water to grasp and mix, then add dry starch to mix, and marinate for ten minutes.

Peel and wash the potatoes, cut them into small cubes, try to make them as small as possible and cook them quickly, fry the diced potatoes in the pan until they are slightly yellow, and fry them for a while to make the diced potatoes raw.

After the potatoes are served, pour in the diced chicken in the hot pan and stir-fry, pour in the diced potatoes to mix after the color changes, add light soy sauce, dark soy sauce, salt, sugar, stir-fry to color, and finally sprinkle a little chopped green onion.

Ingredients. Chicken breast.

100g peanut kernels.

50g green onions.

1 root. Accessories. Oil. Amount.

Salt. Amount. Vinegar. Amount.

Sugar. Amount.

Light soy sauce. Amount.

Wine. Amount.

Pixian bean paste.

Amount. Starch.

Amount. Steps.

1.Dice the chicken breast, grasp well with 2 tablespoons of cooking wine and half a teaspoon of salt, marinate for 15 minutes, 2Peanut kernels are fried in oil, 3

Mix a bowl of juice: 1 teaspoon sugar, 2 tablespoons vinegar, 2 teaspoons light soy sauce, 1/2 teaspoon salt, stir well, 4Cut the green onions into small pieces, 5

Marinate the chicken breast, add 2 teaspoons of oil and 2 teaspoons of starch before stir-frying, 6Pour a layer of oil into a frying pan, heat over medium heat, and divide the diced chicken breasts, 7Stir-fry until the chicken breasts turn white, then turn off the heat, 8

Pour the remaining oil from the fried diced chicken breast into a wok, heat it over medium heat, and stir-fry 1 tablespoon of Pixian bean paste until the red oil is stir-fried, 9Stir-fry the diced chicken breast, 10Stir-fry the green onion segments, 11

Pour the juice into the bowl, 12Soup on high fire, 13Pour in the peanut kernels, 14

Stir-fry evenly and turn off the heat, 15Remove from pan and serve.

The most simple and fast way to make chicken breast is to fry it, you can simply marinate the chicken breast, and then fry it in a preheated one, fry it on both sides, put it on a plate, and sprinkle it with black pepper.

1. Prepare an appropriate amount of chicken breast, enough for pan-frying.

2. Press the chicken breast with the back of the knife on both sides to loosen the meat of the chicken and make it easy to marinate and taste.

3. Put the chicken breast in a bowl, add minced garlic, pour 1 tablespoon of corn oil and 1 tablespoon of honey, a little salt, mix well, and marinate 2 small oranges.

5. Brush a little corn oil with an electric baking pan, preheat it and put it on the marinated chicken breast to fry.

5. Turn over during the frying process to let the meat be heated evenly. The electric baking pan is played on the slow heat function to prevent frying.

6. After both sides are fried, remove from the pan and put on a plate, sprinkle with black pepper.

Precautions

1. This home-cooked method of chicken breast is simple and fast, it can be marinated at night, put in the refrigerator, and fried in the morning.

2. If the taste is heavier, the marinating time can be slightly longer, but do not leave overnight.