Sweet and sour chicken tastes sweet and sour, what are the ways to make sweet and sour chicken?

China has a very deep study of food, and people in different regions have different understandings of ingredients and different practices, so various cuisines were born in China. Each one has its own unique taste and character, which attracts foodies from every place. Like some of the more delicious and famous dishes, people from all over the world come here every day just to taste Chinese specialties.

There are so many Chinese cuisines and specialties that many people don't have enough time to taste all the dishes in China, so many people wonder if they can make delicious dishes at home to satisfy their appetites. Today I'm going to talk about a dish that can be made at home, and this dish is sweet and sour chicken.

Some people like to eat tomato flavors, and some people like sweet and sour flavors. Therefore, when preparing ingredients, if you like to eat tomato flavor, you need to prepare an extra tomato sauce. If you don't like tomato-flavored food, you just need to prepare some more sugar and vinegar.

Next is the other ingredients that need to be prepared: chicken breast, green onion, ginger, egg, cooking oil, white vinegar, starch, sugar, chicken essence, tomato paste, light soy sauce, salt, cooking wine.

Remove the skin and fat from the chicken breast, wash it and cut it into cubes, which may be the same size, so that the degree of cookedness is the same. Take out a bowl and add salt and cooking wine to marinate. During the marinating process, we need to mince the garlic, cut the green onion into sections and chop the green onion for later use.

Take another bowl and prepare our sauce. First add tomato paste, light soy sauce, white vinegar, sugar, a little salt, chicken essence, starch, and then add two spoons of water and stir into a liquid state, not too viscous.

Take out another plate and bowl, the plate is for starch, and the bowl is for eggs, eggs, beat. Use chopsticks to boil the chicken on the egg wash before adding the starch. Take another plate and set aside the starched chicken pieces.

Heat the oil, put the chopsticks in the pot, and put the chicken when there are small bubbles. Reduce the heat to medium-low until golden brown, then remove and set aside. After about two minutes, fry again to ensure that the texture of the chicken is crispy on the outside and tender on the inside.

Stir up another pot, put in the green onions, minced garlic, pour in the sauce, after the heat boils, the sauce will be thicker, this is to put in our chicken pieces. If you can flip the spoon, you can flip the spoon at this time to ensure that the chicken is covered with sauce, and if you can't flip the spoon, you can stir-fry, and you can have a little green onion and sesame seeds in the morning before starting the pot.

The above is the method of sweet and sour chicken, you can make certain adjustments according to your family's sour and sugar situation.

First of all, you should prepare fresh ingredients, add salt, chicken essence, sugar, light soy sauce, cooking wine, oyster sauce, five-spice powder, pepper to the chicken, marinate for 15 minutes, then heat the oil, pour in the green onion, ginger and garlic and stir-fry until fragrant, put the marinated chicken into the pot, then add the appropriate amount of condiments, stir-fry evenly and it can be out of the pot.

The production method of sweet and sour chicken is to first pour peanut oil into the pot, then put the cleaned chicken into the pot and stir-fry, then pour in some sauce and put some white sugar, pour in dark soy sauce, soy sauce, chicken essence, salt, stir-fry evenly, pour in a small amount of water, and then wait for the chicken to collect the juice.

First of all, it is necessary to cut the chicken breast into strips, then add some sesame oil and salt to this bowl, and then you also need to add green onion and ginger water, and then add some water starch and stir well, then add flour and starch, and then evenly wrap the surface of the chicken, put it in the pot and fry it until the surface is golden and crispy, and then add some water after adding oil and tomato sauce, and then add sugar, cooking wine, vinegar, water starch, and the chicken breast strips that have just been made, put it in and wrap it evenly.

<> sweet and sour chicken nuggets. The sweet and sour chicken nuggets are a favorite of ladies and children. Every time I go to the restaurant, I will account for sweet and sour dishes, such as sweet and sour fish, sweet and sour pork and so on.

Then the key to the deliciousness of this dish is the production of this sauce, the ratio of sugar and vinegar, and too sour or too sugar will affect the taste of the finished product.

Ingredients: chicken thighs, green onions, cooking oil, carrots, green peppers, egg yolks, starch, pepper, salt, cooking wine, sweet and sour sauce from small stone kilns, ginger.

Steps: <>

Step 1: Prepare the ingredients, cut the green pepper and carrot into cubes, shred the green onion and ginger, and peel and bone the chicken thighs and cut them into pieces for later use.

Step 2: Add an egg yolk, 1 tablespoon of pepper, 1/2 tablespoon of salt and 1 tablespoon of cooking wine to the chicken thigh cube plate.

Step 3: Add starch and grasp well.

Step 4、This is the state of the chicken nuggets。

Step 5: Pour an appropriate amount of oil into the pot and heat it into the chicken pieces.

Step 6: Fry and shape and remove.

Step 7: Put the fried chicken pieces in again when the oil is hot, fry them again for the second time, fry them until golden brown, and remove them for later use.

Step 8: Heat the oil, add the green onion and ginger shreds and stir-fry until fragrant.

Step 9: Add green pepper cubes and carrot cubes, add 1 can of sweet and sour sauce from Xiaoshi kiln and stir-fry evenly.

Step 10: Add the fried chicken nuggets.

Step 11: Stir-fry evenly out of the pan.

Tips: 1. If the oil temperature is 7 hot, if you don't hold it well, you can use a piece of chicken to try it first, and there are small bubbles on the edge of the chicken pan. 2. Fry the chicken pieces twice and be crispy on the outside and tender on the inside. 3. Choose chicken thighs for better taste.

<> sweet and sour chicken nuggets. Today, I made sweet and sour chicken nuggets for the two divine beasts, sweet and sour, and I like it by small pot friends, the key method is simple and zero failure, let's learn together!

1 piece of chicken breast, egg, tomato sauce.

1. Chicken marinated: 1 tablespoon of cooking wine, a pinch of pepper, 1 tablespoon of light soy sauce, a pinch of salt, and marinate for 10 minutes.

2. Mix the sauce: 3 tablespoons of tomato paste, 1 tablespoon of white vinegar, 1 tablespoon of raw soy sauce, 1 tablespoon of starch, 3 tablespoons of water, stir well and set aside.

3. Marinated chicken, 1 egg, 1 tablespoon starch, 1 tablespoon flour, stir well to form a paste.

4. The oil temperature is 6 hot, fry in the pan until golden brown, remove it, leave the bottom oil on low heat, change it, add the seasoned sauce, cook thick, pour the core, put in the chicken pieces, mix evenly, and finally sprinkle a little white sesame seeds.

Specific recipes and tutorials for sweet and sour sweet and sour chicken.

Let's stew chicken, sugar and vinegar together.

Chicken is a very common ingredient in our lives, and chicken is indispensable during the New Year's holidays or festive days, especially in winter, many people like to make chicken soup or make hot pot, but the chicken practice is not only these two.

There are many ways to make chicken, and they are all very delicious, today I will share with you a different way of chicken, that is, sweet and sour chicken, it tastes sweet and sour, it is very delicious, people can't stop eating, and it is super with rice and wine, remember to cook more rice when cooking this dish, otherwise you may regret not cooking more. Okay, let's look at how to make sweet and sour chicken!

Ingredients: chicken breast, green onions, ginger, Sichuan pepper powder, cooking wine, eggs, starch, flour, sugar, tomato paste, rice vinegar, white sesame seeds, salt, cooking oil.

The specific steps of making diced sweet and sour chicken:

1. Prepare all the ingredients required above and clean them, cut the green onions into segments, cut the ginger into slices, cut the chicken into strips first, and then cut it into small cubes with uniform size, and put them in a bowl for later use;

2. Add an appropriate amount of salt, a little peppercorn powder and cooking wine to the chicken to remove the smell, then add green onions and ginger slices, stir evenly and marinate for 5 minutes;

3. After the chicken is marinated, take out the green onion and ginger slices with chopsticks, beat an egg, add a spoonful of starch and a spoonful of flour, and quickly stir well in the same direction with chopsticks until the chicken is sticky (if it is more viscous, you can add some water and stir in moderation);

4. Heat the oil, when the oil temperature rises to 6, put the chicken breast into the oil pan one by one to fry to prevent sticking, and remove the oil after the surface of the chicken breast is fried until golden brown;

5. Leave a little bottom oil in the pot, add 1 tablespoon of sugar and 1 tablespoon of tomato paste, then add a small amount of water, turn on low heat and stir slowly until the sugar melts, add a little rice vinegar, stir until the sugar juice is thick, then add the fried chicken, stir-fry evenly, let the sugar juice evenly wrap on the chicken, sprinkle sesame seeds before coming out of the pot, and it is delicious.

1.Cut the chicken breast into cubes, put an appropriate amount of salt, ginger slices, a spoonful of cooking wine, a spoonful of light soy sauce, stir evenly and marinate for 20 minutesMix sweet and sour sauce: three spoons of tomato paste, one spoonful of sugar, one spoonful of white vinegar, one spoonful of light soy sauce, one spoonful of starch, three spoons of water and stir well.

3.Make batter: 100g of flour and starch, add two eggs, add a little water and stir well, wrap the marinated chicken pieces in batter, fry in the pot at a temperature of 70% until slightly yellow, and fry again in the heated oil pan.

4.Add the chicken pieces and sweet and sour sauce to the pan with oil, and heat until the sweet and sour sauce is soaked.

Material. Ingredients: 1 chicken breast, appropriate amount of red and yellow pepper, onion, chopped green onion, minced garlic.

Marinade: soy sauce, pepper, rice wine, sugar to taste.

Seasoning: white vinegar, tomato sauce with sails, sugar, banquet water, soy sauce to taste.

The practice is indispensable. 1. Cut the chicken breast into cubes and mix with marinade for 10 minutes, wrap the sweet potato powder in the oil pan and fry until golden brown, and set aside.

2. Cut the onion into cubes; Cut the red and yellow peppers into diamond shapes, and quickly pick up the oil for later use.

3. Heat the oil pan after the oil is emptied, stir-fry the minced garlic until fragrant, and put the seasonings in the pot.

3. After foaming, put the method in, mix well, and add the chopped green onions.

<>Dish name]: Sweet and sour chicken nuggets.

Ingredients Required] Guess:

2 chicken thighs, appropriate amount of green onion and ginger, appropriate amount of cooking oil, 1 carrot, 1 green pepper, 1 egg yolk, 2 spoons of starch, 1 spoon of pepper, half a spoon of salt, 1 spoon of cooking wine, 1 can of sweet and sour sauce from Xiaoshi kiln.

Cooked Brother Tan]:

1. Buy fresh chicken thighs, remove the chicken skin, then remove the chicken thigh bones, then cut the processed chicken thighs into pieces and prepare them, then cut the carrots into pieces, slice the green peppers, and shred the green onions and ginger, all of which are put on a plate and prepared.

2. Add an egg yolk to the chicken thigh meat just cut, then sprinkle a spoonful of pepper, half a spoon of salt, and a spoonful of cooking wine, then beat the egg yolk and stir the chicken thigh, grasp the ingredients and chicken thigh, add starch, and continue to grasp well.

3. Then wait for the chicken thighs to be evenly marinated to make such a state, and then you can wait for the pot.

4. Pour an appropriate amount of oil into the pot, preferably more, so that the chicken pieces can roll up in it, boil the hot oil and wait for the oil temperature to be about seven or eight ripe when the chicken pieces are ripe, if you are not sure, you can use chopsticks to test the oil temperature, and the blistering on the side represents the temperature.

5. Quickly remove the chicken nuggets after they are fried and set, and then fry them again after the oil is hot until the surface of the chicken nuggets is golden brown, and then put them on a plate for later use.

6. Heat the oil, put the prepared green onion and ginger shreds into the pot and stir-fry until fragrant.

7. Pour the prepared carrot cubes and green pepper slices into the pot, because the sweet and sour sauce is more convenient and trouble-free, so I directly add the sweet and sour sauce to make the sauce, add the sweet and sour sauce to the pot, and keep stir-frying until the side dish is evenly coated with the sauce.

8. Quickly put the fried chicken pieces into the pot, and then stir-fry quickly, so that each piece of the fried chicken pieces is coated with sweet and sour soup.

9. Wait until the chicken pieces and side dishes are stir-fried evenly, if you feel that the soup is not enough, or if you like more soup, you can add a little water, and then continue to stir-fry after the hall letter, and reduce the juice over high heat, and you can get out of the pot.

The main thing about the sweet and sour chicken nuggets of the agreement is to make a good ratio of sweet and sour chicken nuggets, so that the blending ratio of the juice will make delicious sweet and sour chicken nuggets.

Sweet and sour chicken nuggets, cut the Ming grip chicken into mahjong pieces, and fry them in oil on both sides to be golden brown, mainly the ratio of sugar and vinegar when adjusting the juice, plus some light soy sauce, which consumes oil. Adjust yourself, taste it first, and feel that the sweetness and sourness are moderate.

Cut the pineapple into small pieces, and cut the green and red pepper into cubes. Marinate the chicken with a little soy sauce, sugar and salt for 30 minutes 2: Mix all seasonings and set aside 3:

Dip the chicken in egg wash first, then dip it in too white flour Corn flour 4: Pat off the excess flour, put it in a hot oil pan and fry it for 3 to 4 minutes until golden brown 5: Heat the pan and add oil, fry the imitation socks onion and green and red peppers for two minutes, then add the seasoning, bring to a boil and turn to low heat, add some white powder + water, and cook the sauce until thick.

Method. Cut the pineapple into small pieces, and cut the red pepper into cubes. Marinate the chicken with a little soy sauce, sugar and salt for 30 minutes.

Mix all seasonings well and set aside.

Dip the chicken in egg wash first, and then dip it in corn flour.

Pat off any excess powder and fry in a pan of hot oil for 3 to 4 minutes until golden brown.

After heating the pot, add oil, fry the onion and green and red peppers for two minutes, then add the seasoning, turn to low heat after boiling, add some white powder water, and cook the sauce until thick.

Then add the pineapple and chicken pieces and mix well!

Finish. Served.

Material. 2 chicken chops (i.e., boneless chicken thighs), 1 red pepper, 1 canned pineapple chunks, 2 tbsp tomato paste, 2 tbsp sugar, 3 tbsp white vinegar, corn starch, a little light soy sauce, 1 egg.

Method. 1. Cut the chicken pieces into cubes and marinate them with sugar and light soy sauce for 30 minutes, mix about 200 grams of corn starch with eggs, put the chicken pieces and fish evenly, and fry them from the golden brown and crispy.

2. Leave a little oil in the pot to fry the fragrant red pepper, drop a little salt, then add tomato paste, sugar, white vinegar, raw hood nuclear powder, light soy sauce, a little water and stir into the pot, stir with a spatula, pour in the fried chicken pieces after foaming, put in the canned pineapple cherry pieces after stir-frying, and then put them on the plate.