What is the preparation of sweet and sour chicken nuggets? How to make simple sweet and sour chicken

Ingredients: 1 piece of chicken breast.

Excipients: appropriate amount of oil, appropriate amount of salt, 10g of sugar, 10ml of light soy sauce, 3g of ginger, 5g of garlic, appropriate amount of sweet potato powder, 10ml of glutinous rice vinegar, 1 egg, 5ml of cooking wine.

Preparation of sweet and sour chicken breast.

1. Cut the chicken breast into strips for later use.

2. Add some cooking wine and salt and marinate for 3 minutes.

3. Add one egg and grasp well.

4. Then add the sweet potato powder to the chicken breast and grasp it again.

5. Heat oil in a pan.

6. Add the chicken breast and fry over low heat.

7. Fry until golden brown and remove the dry oil.

8. Finely chop the garlic, green onion and ginger and set aside.

9. Add tomatoes, light soy sauce, sugar, and vinegar together, then add a little cold boiled water and stir until saccharified.

10. Leave a little oil in the pot, add garlic, shallots and ginger and stir-fry until fragrant.

11. Then pour in the prepared juice and heat it.

12. Finally, put in the fried chicken breast and stir-fry it a few times, and the juice can be out of the pot when it is dry.

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Ingredients: 350g boneless and skinless chicken thighs, appropriate amount of peanuts, 1 2 tsp a1 grated garlic, 1 2 tsp grated ginger, 1 4 tsp salt, 8 tsp a1 pepper, 1 tbsp soy sauce, 1 tbsp Korean hot sauce, 2 tbsp white vinegar, 1 tbsp honey, 1 tbsp sugar, 1 tsp sesame oil. 2 tsp grated garlic B1, 2 tsp grated ginger B1, appropriate amount of pepper B, breaded frying oil, 15 grams of sweet potato powder, 15 grams of white powder, appropriate amount of liquid vegetable oil.

Production steps: 1. Cut the chicken thigh into 4 cm wide pieces, add the marinated chicken and mix well, marinate for 20 minutes and set aside

2. Mix all the ingredients of the seasoning well and set aside

3. Dip step 1 with the mixed sweet potato flour and white powder

4. After heating the liquid vegetable oil in the pot, put it in step 3, fry it on high heat for 2-3 minutes until golden brown, and then remove it

5. After raising the oil temperature again, put it back in step 4 and return to the pot to grab the crisp, fry it over high heat for about 30 seconds until the appearance is crispy, remove and drain the oil for later use

6. Pour the seasoning into the pot and boil, continue to cook for 3 minutes, and then remove from heat

7. Add step 5 and mix well and serve on a plate

8. Sprinkle with chopped peanuts, and the effect is as follows

Sweet and sour chicken nuggets are simple to make and are a common dish. The taste of sweet and sour chicken nuggets belongs to sweet and sour flavor, and it mainly depends on your own taste habits to adjust the details.

Method 1. Preparation of ingredients.

Ingredients: 2 large chicken thighs (weighing about 600 grams).

Excipients: 1 tablespoon of shredded ginger, 2 shredded green onions, egg yolk and egg white separation, egg white, sesame oil, a little pepper, 3 teaspoons of salt, 3 tablespoons of vinegar, 3 tablespoons of water, tablespoons of eggplant, tablespoon of sugar, 1 teaspoon of cornstarch, 4 teaspoons of salt.

Steps: 1 Wash and wipe the chicken thighs dry, chop them into pieces (or remove the bones, cut the meat into thick pieces); Add the marinade and marinate for 2o minutes.

2 Eggs and 2 tablespoons cornstarch mix well to form a thick paste, add chicken pieces and mix well.

3 Heat a frying pan or Chinese pot, put down an appropriate amount of oil and bring to a boil, put the chicken in the oil pan one by one, fry and scoop up.

4 Put 1 tablespoon of oil in a pot, stir-fry the ginger until fragrant, boil the thickener, put down the chicken pieces and stir-fry well, put down the shredded green onions, and taste light.

Practice 2. Preparation of ingredients.

3 chicken thighs, 50 grams of diced green peppers, 30 grams of tomato paste, 10 grams of sugar, 10 grams of white vinegar, 5 grams of cooking wine, 5 grams of salt, 200 grams of soybean flour, 10 grams of water starch.

Steps: 1. Remove the bones and wash the chicken thighs, cut them into small pieces, and cover them with soybean flour. Bring oil to 180 degrees Celsius, fry the chicken until golden brown, remove it into a drained ladle.

2. Add diced green peppers and stir-fry them in oil, then drain the oil in a drainy scoop.

3. Leave 1 teaspoon of oil in the pot, add tomato sauce and fry until red, add other seasonings and stir-fry evenly, then add chicken pieces and diced green peppers and stir-fry for 1-2 minutes.

Prepare the ingredients, finely slice the green onion and ginger, cut the carrot and green pepper into small pieces and set aside, shave off the bones of the chicken thighs and cut them into small pieces and put them on a plate.

2. Put an egg yolk, half a spoon of salt, a spoonful of cooking wine, and a spoonful of pepper into the plate of chicken pieces, and stir with your hands or chopsticks to fully integrate the chicken and seasoning.

3. Add two tablespoons of starch to the bowl.

4.Continue to stir the chicken with your hands or chopsticks until each piece of chicken is coated with batter, pour an appropriate amount of cooking oil into the pot, first use low heat to heat the oil to 7, and then put the chicken pieces into the oil pan.

5.Wait for the chicken pieces to fry until they are set, and then quickly remove them.

6.Turn the heat to high again, after the oil temperature rises again, put the chicken pieces into the pan and fry them again, then remove them for later use.

7.Add a small amount of cooking oil to the pan again, then chop the green onion and ginger before adding to the pan.

8.Then add the green pepper cubes and carrot cubes, then add a jar of sweet and sour sauce and stir-fry to taste.

Wash the chicken breasts, remove the fascia, and cut them into pieces of the right size.

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2.Put it in a bowl, add salt and cooking wine and marinate for 30 minutes.

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3.Sauce: Take a small bowl and add light soy sauce, white vinegar, sugar and tomato sauce and stir well, then add a little water and mix well for later use, and cut the green onion into chopped green onions.

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4.Beat the eggs and get the cornstarch ready.

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5.Coat the marinated chicken breast with egg wash.

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6.Then the starch is evenly coated in starch.

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7.Relax the oil in the pan and cook until it is hot, then add the chicken and fry it.

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8.Fry the chicken until it turns white and discolored, then remove the oil.

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9.Leave a little base oil in the pan and add chopped green onions and stir-fry until fragrant.

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10.Pour the sauce into the pan and bring to a boil.

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11.Pour in the fried chicken.

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12.Stir-fry quickly over high heat so that the chicken is evenly coated with the sauce.

Steps to prepare sweet and sour chicken nuggets.

Step 1space

To prepare plain milk shredded toast Step 1

Put ginger slices, an appropriate amount of salt, a spoonful of cooking wine, a spoonful of light soy sauce, and marinate for 20 minutes to taste.

Step 2space

To prepare plain milk shredded toast Step 1

To make a batter: Beat an egg in a bowl, put three spoons of flour, three spoons of cornstarch, an appropriate amount of black pepper, an appropriate amount of water, and stir into a batter that is not dry or thin (it can hang chopsticks).

Step 3space

To prepare plain milk shredded toast Step 1

To make a sweet and sour sauce: put a tablespoon of sugar, three tablespoons of tomato paste, a spoonful of light soy sauce, and a small half bowl of water in a bowl, stir well and set aside.

Step 4space

To prepare plain milk shredded toast Step 1

Place the chicken pieces in the batter so that the chicken pieces evenly coat the batter.

Step 5space

To prepare plain milk shredded toast Step 1

Put oil in the pan, when the oil temperature is hot, put in the chicken pieces, fry until slightly yellow, remove them, then increase the oil temperature, and fry them again.

Step 6space

To prepare plain milk shredded toast Step 1

Leave the bottom oil in the pan, pour in the sweet and sour sauce, and when the sweet and sour sauce bubbles up, pour in the fried chicken pieces. Sprinkle with sesame seeds.

Step 0: A complete list of practices for the preparation of sweet and sour chicken nuggets.

Ingredients: 2 large chicken hips (weighing about 600 grams), 1 tablespoon of shredded ginger, 2 green onions, 1/2 egg.

Marinade: sesame oil, a pinch of pepper, 1 3 teaspoons of salt.

Thickener: 3 tablespoons of vinegar, 3 tablespoons of water, 11 2 tablespoons of tomato juice, 21 2 tablespoons of sugar, 1 teaspoon cornstarch, 1 4 teaspoons of salt.

Method: 1. Wash and wipe the chicken hip dry, cut it into pieces (or remove the bones, and cut the meat into thick pieces); Add the marinade and marinate for 20 minutes.

2. Add 2 tablespoons of egg starch and mix well to form a thick paste, add chicken pieces to block well.

3. Heat a flat-bottomed wok or Chinese-style wok, put down an appropriate amount of oil and boil, put the chicken into the oil wok one by one, fry it and scoop it up.

4. Put 1 tablespoon of oil in the wok, stir-fry the ginger shreds, boil, put down the chicken pieces and stir-fry well, put down the shredded green onions.

Note: Zhejiang vinegar can be used red Zhejiang vinegar or Zhenjiang balsamic vinegar.

Simple sweet and sour chicken nuggets, you can wash the chicken nuggets you bought, blanch them and fry them on both sides when they are golden brown, and then add oil and white sugar or rock sugar, stir-fry in tomato paste, and add a little vinegar.

Ingredients for sweet and sour chicken nuggets Preparation of sweet and sour chicken nuggets The chicken pieces are marinated with pepper, soy sauce, a little sugar and salt for 15 minutes, dipped in dry starch and then put in a frying pan over low heat until golden brown and take out for later use Step 2 After adding minced garlic in a hot pan and cold oil to fry until the fragrance turns slightly yellow, add a small amount of water, then add sugar, soy sauce, salt and a little chicken essence to taste, add a little vinegar to taste the taste after boiling, add water and starch to thicken and thicken, put the fried chicken pieces in the pan or stir evenly, and let the sweet and sour sauce be wrapped in it.

If it is a simple method, you can do this, first mix sweet and sour and other seasonings into a bowl of juice, cut the chicken into large pieces, wash it, and put it directly into the pot of boiling water without blanching, add an appropriate amount of water and cook until it is medium-cooked, put it into the mixed bowl juice, and you can get out of the pot after it is fried.

To prepare sweet and sour chicken nuggets 1Wash the chicken breasts, remove the fascia, and cut them into pieces of the right size. 2.

Put it in a bowl, add salt and cooking wine and marinate for 30 minutes. 3.Sauce Sauce:

Take a small bowl and add light soy sauce, white vinegar, sugar and tomato sauce and stir well, then add a little water and mix well for later use, and cut the green onion into chopped green onions.

The sweet and sour chicken nuggets have to be very simple, first cut the chicken into pieces, then heat the oil and fry the sugar color, put the chicken nuggets in and stir-fry, wait until the sugar color is almost there, then add the green onions, ginger, garlic and other seasonings, and then continue to stir-fry, fry almost and put in the white vinegar to enhance the flavor and flavor, and then the delicious sweet and sour chicken nuggets are ready.

Cut the chicken breast into pieces for later use, put the cut chicken breast into the basin, pour cooking wine, pepper, and an appropriate amount of salt to marinate for 10 minutes, wrap the marinated chicken nuggets in starch, pour an appropriate amount of oil into the pot, the oil temperature is 6 into heat, fry the chicken pieces until golden brown and remove them, adjust the sweet and sour sauce: 5 spoons of tomato sauce, a spoonful of light soy sauce, two spoons of sugar, two spoons of starch, four spoons of water, stir evenly, leave the bottom oil in the pot, pour in the sweet and sour sauce, cook until bubbling, pour in the fried chicken pieces and stir-fry evenly, and finally sprinkle with white sesame seeds.

Mix all the ingredients of the sauce, stir well and set aside.

2. Chop the white tendons of the chicken with a knife (but be careful not to cut the meat), sprinkle with salt, pepper and Shaoxing wine to make it taste.

3. Pat a thin layer of white powder on top of the chicken.

4. Pour oil into the pot and heat it, add the chicken pieces and fry until fragrant, remove them until golden brown, cut them into square pieces after cooling slightly, put them on a plate decorated with tomatoes and shredded lettuce, and pour sweet and sour sauce on them.

Simple sweet and sour chicken nuggets lock core, clean the chicken nuggets and cut them into pieces, then drain the pot, fry them for a while, then pick them up and put them down, and then boil the sugar and vinegar into a barrier, okay, put the chicken nuggets in and stir evenly.

Cut the green pepper and carrot into cubes, shred the green onion and ginger, and peel and bone the chicken thighs and cut them into cubes for later use. Add an egg yolk, 1 tablespoon of pepper, 1/2 tablespoon of salt and 1 tablespoon of cooking wine to a plate of chicken thighs. Add starch and grasp well.

Pour an appropriate amount of oil into a pan and heat 7 into the chicken pieces. Set the shape and take it out. Put the fried chicken pieces in again when the oil is hot, fry them a second time, and fry them until golden brown and remove them for later use.

Heat the oil, add the green onion and ginger shreds and stir-fry until fragrant. Add green pepper cubes and carrot cubes, add 1 can of small stone kiln sweet and sour sauce and stir-fry evenly. Add the fried chicken pieces and stir well to remove from the pan.

Marinate the chicken pieces with pepper, soy sauce, a little sugar and salt for 15 minutes, dip in dry starch and fry in a pan over low heat until golden brown.

Add a small amount of water, then add sugar, soy sauce, salt and a little chicken essence to taste, add a little vinegar to taste after boiling, add water and starch to thicken the thickening, put the fried chicken pieces in the pot or stir evenly, and let the sweet and sour sauce be wrapped.

Sprinkle with sesame seeds after serving.

The sweet and sour chicken nuggets are a favorite of ladies and children. Every time I go to the restaurant, I will account for sweet and sour dishes, such as sweet and sour fish, sweet and sour pork and so on. Then the key to the deliciousness of this dish is the production of this sauce, the ratio of sugar and vinegar, and too sour or too sugar will affect the taste of the finished product.

Today I used the sweet and sour sauce from the small stone kiln to make it, and I don't need to add other seasonings, so it's much easier and more convenient, even if it's a novice in the kitchen.

If you want to learn to make sweet and sour chicken nuggets, you must first learn how to fry sweet and sour chicken nuggets with sugar, white vinegar or aged vinegar and tomato sauce to stir-fry into sweet and sour sauce.

Method: Boil the chicken pieces in water, then wash them, boil an appropriate amount of oil in the pot, take the chopped green onion and ginger and stir-fry until fragrant, then pick out the green onion and ginger, put the chicken pieces and stir-fry, then add soy sauce and sugar, stir-fry and stir-fry, and finally add water, after the fire boils, turn to low heat, slowly boil the water in the pot and then add some vinegar to fry well.