Propolis soaking wine efficacy, what is the function of propolis soaking wine

Propolis effect Antibacterial and anti-inflammatory, antioxidant, has the function of promoting immunity and tissue regeneration, and has the effect of anesthesia and analgesic, anti-cancer and promoting growth and development, and has significant curative effects on hyperlipoproteinemia, gastrointestinal diseases, respiratory diseases, ** diseases, surgical trauma, otolaryngology diseases and other such as hypertension, eye diseases, prostatitis, goiter, tumors, diabetes, etc

It should be mentioned that propolis is easily soluble in ethanol, and the concentration of ethanol is best above 90%, if you use low-alcohol wine that we often drink, the effective ingredients of propolis are not completely dissolved. Besides, when you drink it, your mouth is full of propolis, and it is difficult to clean it with water.

If you want to heal your illness, I suggest you better fill it in capsules.

Propolis wine has various functions of propolis, and long-term consumption of propolis wine can play a role in invigorating blood vessels, opening meridians, improving human immunity, regulating blood lipids, regulating blood sugar, antioxidant and anti-cancer to a certain extent.

A fine honey source team.

Propolis contains flavonoids, volatile oils and terpenes.

The terpenoids contained in propolis include monoterpenes and sesquiterpenoids.

Organic acids. Benzoic acid, para-formic acid, salicylic acid, caffeic acid benzene, etc., as well as.

Amino acids, sugars, enzymes, vitamins, etc. It is a kind of gelatinous solid with aromatic smell collected by bees from the resin collected from the young shoots and trunks of plants, and mixed with the secretions of the upper jaw glands and beeswax, etc., and the rich and unique bioactive substances contained in propolis make it have antibacterial, anti-inflammatory, anti-itching, antioxidant, enhance immunity, lower blood sugar, lower blood lipids and other effects.

Propolis wine is soaked in liquor and propolis, which can play a related role.

The effect of propolis wine is emollient, muscle-building, anti-inflammatory, and pain-relieving, and it can assist in clinical related diseases, such as propolis wine through external use, some diseases, such as rash and eczema, can be effective, especially for bacterial infection, the effect is ideal.

Propolis wine can also be applied directly after a person's injury, and it can be applied to the painful joints, which can reduce the inflammation of the joints and significantly improve the symptoms of swelling and pain. Propolis wine can be taken internally, which can regulate blood sugar, blood lipids, blood pressure, regulate endocrine, improve **, and has a series of effects such as beauty and beauty.

During clinical application, it should be noted that (pregnant) women and children should not be applied, and propolis wine must be used with caution.

Propolis wine is generally eaten by soaking the propolis raw materials directly into the wine, which is very dangerous. Because propolis is easily contaminated during the collection and production process, it contains a large number of impurities and heavy metals, so natural propolis is not suitable for consumption without processing. If you don't get rid of these, brewing wine can be dangerous to your health and even your life.

The wine propolis is different, it is the original propolis collected from the beehive in summer and autumn, after removing impurities and crushing, it is soaked and dissolved in ethanol, filtered, and then dried from the filtrate **ethanol. The purity and total flavonoid content of propolis after wine processing are higher than natural propolis and propolis wine, so the effect of propolis made from Hengxiutang wine is also better.

It is recommended that if you want to buy propolis made from alcohol, go to a regular pharmacy.

At present, more and more people have begun to pay attention to health preservation, many people will choose a variety of ways to maintain health, and some people will choose the way to drink propolis wine, so what is the role of propolis wine.

1.First of all, ?Propolis is rich in flavonoids, terpenes and other pharmacodynamic ingredients that have the effect of lowering blood sugar alone or synergistically.

It has no effect on blood sugar in normal people. Flavonoids can also activate cells and promote tissue regeneration, which can repair diseased insulin cells.

2.Secondly, the original propolis cannot be used directly, because the original propolis contains more impurities and toxins.

3.Finally, ?Diabetes mellitus is usually accompanied by complications such as high blood lipids, inflammation, etc.

Propolis is rich in flavonoids, which regulate blood lipids well. Improves blood circulation, antioxidant, vascular protection; Terpenoids have good sterilization. Anti-inflammatory effect, greatly reducing and avoiding the appearance of various diabetic complications.

Precautions. Although propolis soaking wine can achieve the effect of health preservation, the amount taken must be well controlled, and the best amount to take is generally between 5 and 10 ml per day.