What can you replace without butter at home?

There is no butter at home that can be substituted for using1. Olive oil compounding. Olive oil can be used as a substitute for butter because olive oil tastes far better than cream and can be used in any dessert and bread. Olive oil is made from fresh olive fruit that is cold-pressed directly without heat and chemical treatment, preserving its natural nutrients.

Olive oil is considered to be the most suitable for human nutrition among the oils discovered so far.

2. Salad oil.

The reason why salad oil can replace butter is because salad oil can also be used to make bread, it is soft and mellow, sweet and delicious, and it is not worse than butter at all. Salad oil can be eaten raw, as it is especially suitable for Western food"Salad"Coleslaw gets its name. Salad oil is light yellow, clear, transparent, non-temperamental, good taste, no foam when cooking, less smoke, can maintain the true color and flavor of the dish.

3. Corn oil. The quality and texture of bread made with corn oil are similar to the fluffiness and butter, so if you don't have butter, you can also use corn oil instead. Corn oil is rich in vitamins, minerals and a lot of unsaturated fatty acids.

Mainly oleic acid and linoleic acid, it can lower cholesterol in the serum.

Prevents hardening of the arteries.

It has a certain auxiliary role in the prevention and treatment of "three highs" and complications.

If you don't have butter at home, you can eat a small amount of butter or olive oil instead, but you can't use peanut oil.

If you don't have butter at home, you can also use engine oil instead, and you can use engine oil when you can't use it. Yes, there is a very good lubricity.

If you don't have butter at home, it's still fine. Lubricating oil can be used instead. It's also a good idea.

If you don't have butter at home, you can substitute it with salad dressing, or you can substitute ketchup.

Butter is actually butter, if you don't have butter, then you use lard instead, lard is also very fragrant, but there is no butter fragrance.

No butter can be replaced with vegetable oil, the effect is the same, only the flavor will be a little worse.

Coconut oil, shortening. Coconut oil is derived from the fat of the coconut and is a vegetarian pre-food product. It is a good choice to use it instead of butter. Butter can also be substituted with shortening, and the ratio of shortening to butter is not much different.

Butter is a solid fat processed from milk, and is a dairy product made from fresh or fermented whipped cream or milk by churning milk.

Mainly used as a condiment, it is a common ingredient in cakes and biscuits, and it is rich in nutrients but high in fat. The Xiongnu were the first people in the world to process edible butter.

Butter is divided into food butter and lubricating butter, lubricating butter, also known as grease, is a type of lubricating oil.

The focus here is on food butter: known as "Shiri Taosu" in Mongolian, it has a unique and pure taste, rich in nutrients, and is a good product for herders to entertain guests. Butter can be extracted from milk skins, from white oil, or from oily skins curdled from fresh milk.

If it is extracted with fresh milk, the milk should be placed in a cylindrical container, and the end of a plate with a round stick with a round plate should be put into the milk or goat's milk, and it will be stirred up and down constantly, and after stirring about a few hundred times, some white semi-solids will float above the milk, and the white oil will be fished out with a sieve, and the water will be squeezed dry, and then it will be refined into butter.

Butter can be replaced with shortening, corn oil.

1. Shortening.

Shortening has processing properties such as plasticity and emulsification, and is generally not suitable for direct consumption, but is used to process pastries, bread or fried foods, so it must have good processing properties. The characteristics of shortening are different, and the production process is also different. 2. Corn oil.

Corn oil is rich in vitamin E and unsaturated fatty acids necessary for the human body, with a content of more than 80%, mainly linoleic acid and oleic acid, of which linoleic acid accounts for more than 50% of the total oil.

Depending on what kind of cake you make, if you are making a pound cake (that is, a heavy oil cake, which is mainly butter), then you can't replace it with liquid grease. Only solid fats and fats such as butter, ghee, etc. can be used.

If not, then you can use liquid grease instead, such as salad oil, corn oil, etc., mainly to be colorless and odorless.

1. Butter can be replaced with coconut oil, which comes from the fat of coconut and is a vegetarian food. It is a good choice to use it instead of butter. Butter can also be substituted with shortening, and the ratio of shortening when using is not much different from the proportion of butter used.

2. Shortening. In baking, solid vegetable shortening can be substituted for butter in a one-to-one ratio. However, recipes baked with shortening may not have the same flavor as those baked with butter because shortening has a higher melting point than butter.

If you want a buttery flavor, you can choose to use buttery vegetable shortening or add some other flavors.

1. Butter can be made with coconut oil.

Instead, coconut oil comes from the fat of coconut and is a vegetarian food. It is a good choice to use it instead of butter.

2. Butter can be shortened.

Instead, there is little difference between the ratio of shortening and butter used. However, baking with shortening may not be as effective as baking with butter.

3. Butter can be replaced with fruit sauce, and replacing butter with fruit sauce can provide enough water and fat for desserts, and pastries.

The taste will be even better. Repentance.