What is the efficacy and function of green olives when eaten raw?

1. It can solve puffer fish and mushroom poisoning.

Puffer fish poisoning is one of the more difficult and critical forms of food poisoning. The application of traditional Chinese medicine Qingguo Poison Powder (30g of Qingguo, 6g of raw licorice), combined with modern medical rescue methods to treat patients with puffer fish poisoning and simple Western medicine**, the efficacy is significant;

2. Bacteriostatic and sterilization.

Green olives contain some tannins and rich organic acids and other components, which have antibacterial, anti-tumor, anti-inflammatory, and anti-parasitic effects, and can kill bacteria well whether they are edible or external.

3. Relieve drunkenness and protect the liver, protect the mucosa of the gastrointestinal tract.

The carbohydrate content in green olives is very high, and eating it after drinking can enhance the blood sugar content, reduce the alcohol concentration, and also contain some unsaturated fatty acids, which have the effect of promoting the reduction of blood lipids, so the alcohol concentration in the blood will be lower than the alcohol concentration that reaches drunkenness, reducing the damage of alcohol to the liver, so it can relieve hangover and protect the liver.

The effect of green olives eaten raw: lowering blood lipids, aiding digestion, detoxifying, strengthening the stomach and sobering up alcohol**, promoting children's bone development, can **throat diseases, no contraindications.

Olives are rich in 18 kinds of amino acids and calcium, iron, ascorbic acid and other nutrients and trace elements required by the human body.

In particular, throat diseases have an incomparable effect. Li Shizhen has this record of olives in his "Compendium of Materia Medica": "Olive shengjin liquid, quenching polydipsia, finch attack to cure sore throat, chewing the world's throat juice can cure all crab poison."

It is used for cough, polydipsia, fish and crab poisoning. Can be eaten raw or pickled; Medicinal treatment of laryngitis, coughing up blood, polydipsia, enteritis and diarrhea. Nuclear for carving, also medicinal, effective in treating fish bones and throat.

1. Throat swelling and swelling olives contain a large amount of tannic acid, volatile oil, fragrant resinol, etc., which have the effect of moisturizing the throat and reducing inflammation and swelling.

2. Shengjin thirst-quenching olives taste sweet and sour, containing a lot of water and a variety of nutrients, which can effectively supplement the body's body fluids and nutrients, and have the effect of shengjin quenching thirst.

3. Anti-fish and crab poison The ancients found that olives can relieve puffer fish and mushroom poisoning, and in recent years, studies believe that its detoxification function is related to the fact that olives contain a large amount of tannic acid, fragrant resinol, volatile oil, etc.

4. Decanting olives contain a lot of carbohydrates, vitamins, tannic acid, volatile oils and trace elements, etc., which can help relieve alcohol poison and calm the nerves.