There are several varieties of wild persimmons, and there are several varieties of persimmons

Nutritional value of wild persimmons.

Wild persimmon has a high nutritional value and is rich in sucrose and glucose.

Fructose, protein, carotene, vitamin C

Citrulline, iodine, calcium, phosphorus, iron. The vitamin and sugar content is about 1 2 times higher than that of ordinary fruits, if a person eats a persimmon a day, the vitamin C intake can meet half of the daily needs of the basic persimmon. Unripe fruits contain tannins.

Astringent persimmons contain carbohydrates.

There are many persimmons per 100 grams, mainly sucrose, glucose and fructose, which is why everyone feels that persimmons are very sweet. Fresh persimmons are high in iodine and can prevent endemic goiter. In addition, persimmons are rich in pectin, which is a water-soluble dietary fiber.

It has a good laxative effect, which is good for correcting constipation and maintaining the normal growth of intestinal flora.

Nutritional value of wild persimmon The efficacy and role of wild persimmon.

The efficacy and function of wild persimmon.

1. Wild persimmons can be extracted from lacquer.

The fruit of wild persimmons can be extracted from persimmon lacquer for human use, and the most common use is on fishing nets and rain gear, which can increase their foam resistance and water resistance.

2. Wild persimmon can cure liver cirrhosis.

The roots of wild persimmon locusts can be used as medicine, which has a good ** effect on liver cirrhosis, you can add the roots of wild persimmons to red dates and decoction them with water and take them, take them once a day, and you can see good ** effects for fifteen days. When the root of wild persimmon is decocted with water and eaten together with Chinese medicinal materials such as Hu Zi root and hawthorn root, it can cause infectious hepatitis to humans.

and jaundice hepatitis have a very good ** effect, this is a folk prescription that has been circulated for many years, and it is said that the effect is really good.

3. Wild persimmon can treat bruises.

and ganglion nucleus. After the root of the wild persimmon is used in the medicine, it has a good effect on bruises, and you can take 50 grams of the root of the wild persimmon, add water to decoction, and take it with rice wine after frying, which can quickly reduce swelling and relieve pain. In addition, the roots of wild persimmons and the roots of fragrant trees are steamed after five dollars each, which can be used for human bone tuberculosis.

There are many varieties of persimmons, including Sichuan persimmon, Mopan persimmon, wild persimmon, ox heart persimmon, sweet and crisp persimmon, old crow persimmon, chicken heart persimmon, Japanese sweet persimmon, mirror persimmon, Jiro sweet, Luotian sweet persimmon, sharp persimmon and so on. If you distinguish them by shape, there are long persimmons, round persimmons, square persimmons, etc. These varieties of persimmons differ not only in appearance, but also in taste and size.

1. Clear heat and relieve cough: The persimmon cream on the persimmon cake has the effect of clearing heat and moisturizing dryness, dissolving phlegm and relieving cough, and has obvious curative effects on pulmonary fever cough, sore throat, dry throat, mouth and tongue sores and other symptoms.

2. Reducing gas and relieving cough: persimmon pedicle has a good effect on hiccups, nausea, whooping cough and nocturia.

3. Antihypertensive hemostasis, antibacterial and anti-inflammatory: persimmon leaves are made of tea, which can be drunk regularly, which can enhance the body's metabolism, facilitate urination, pass stool, purify blood, revive body tissue cells, and stabilize and reduce blood pressure, soften blood vessels, prevent arteriosclerosis, and reduce inflammation.

4. Suitable for thyroid patients: fresh persimmons have a high iodine content, and persimmons for patients with goiter have certain benefits.

5. Prevention and treatment of constipation, hemorrhoids, etc.: eating persimmons can reconcile the stomach and intestines, and has certain benefits for the prevention and treatment of constipation and hemorrhoidal bleeding. You may also want to know the efficacy of soft persimmons.

The above is some introduction to the efficacy of persimmons, I hope it can help you.

Uses: The shape of the tree is chic and graceful, the orange-yellow fruits hang all over the tree in autumn, shining through the green leaves, and are more shade-tolerant, so it is a good fruit-watching tree species and excellent underwood in greening.

The root or branch is used as medicine, which can treat blood, liver, liver cirrhosis, jaundice infectious hepatitis, bruises, etc.; The fruit is made of persimmon lacquer.

Sexual taste function: bitter, astringent, flat. Invigorate the blood, nourish the blood, clear away heat and calm the liver.

Indications: acute jaundice hepatitis, cirrhosis, bruises, crane knee wind, bone tuberculosis.

There are 1058 varieties of persimmon in China.

Many of them are endemic to our country. Persimmons are usually divided into two categories: sweet persimmons and astringent persimmons; According to the color of persimmon fruit, it can be divided into red tomato, green persimmon, yellow persimmon, red persimmon, white persimmon and black persimmon; Depending on the shape of the fruit, it can be divided into round persimmon, square persimmon, long persimmon, gourd persimmon and ox heart persimmon. In our country, the more famous ones are the chicken heart yellow persimmon abundant in Jingyang and Sanyuan in Shaanxi, the sharp persimmon in Fuping, Shaanxi, the square persimmon in the Gudang area of Hangzhou, Zhejiang, the big mill persimmon in North China, the lotus persimmon produced in Hebei and Shandong and the mirror persimmon in Heze.

Persimmon is a deciduous tree of the persimmon family, native to East Asia. It has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hm2. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

So far, researchers from all over the world have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics and other fields.

There are mainly the following types of persimmons:

1. Ox heart persimmon.

Ox heart persimmon is named because it looks like a cow's heart, and it is a variety cultivated by the local people in Shimengou in Mianchi County, with a flowering period of June and a ripening period of October. The persimmon is crisp and refreshing after the ox heart persimmon is just deastringent, and the edible juice is sweet and delicate after baking, and the persimmon cake made by the cow heart persimmon is soft and sweet, which is loved by people.

2. Mirror persimmon.

Mirror persimmon is produced in Heze, Shandong, because Heze was called Caozhou in ancient times, so it is also called Caozhou mirror persimmon. The persimmon cake made of mirror persimmon is called Geng cake, Geng cake is delicate in flesh, soft and sweet, has a long shelf life, and was the top grade of the tribute court in ancient times.

3. Luotian sweet persimmon.

Luotian sweet persimmon is the only variety of all sweet persimmons that can be naturally astringent, that is, after the persimmon is ripe in autumn, it can be eaten after picking, and other varieties of persimmon also need to be artificially deastringent before it can be eaten. Luotian sweet persimmon ripens in early October every year, the skin is relatively rough, the skin is orange-red after ripening, and the flesh is delicate.

4. Yellow persimmon with chicken heart.

Yellow persimmons with chicken hearts are late ripening and can be stored for a long time, and the color is bright red after ripening.

5. Persimmon all around.

Persimmon is one of the most common varieties of persimmon. The persimmon has four distinct grooves around the perimeter of the fruit. The persimmons are sweet and juicy, with orange-red flesh and are generally ripe in September every year.

The epidermis is shiny and generally matures around late September every year. The fruit has thin skin and thick flesh, is seedless and has a sweet taste.

Persimmon is usually divided into chicken heart yellow persimmon, mirror persimmon, surrounding persimmon, Luotian sweet persimmon, sharp persimmon, ox heart persimmon and so on.

1. Chicken heart yellow persimmon: The peel of this variety is relatively thick, but the taste is very good, the most important thing is that there is no core, the skin of chicken heart yellow persimmon is very shiny, and the fruit makes people full of appetite.

2. Mirror persimmon: In ancient times, mirror persimmon was a tribute to the imperial court, and the most famous way to eat it is to make persimmon cakes, which not only have a long shelf life, but also have a very sweet taste and delicate flesh.

3. Persimmon all around: It is one of the most common in our daily life, with four obvious depressions in appearance, sweet and juicy taste, and the ripening period is relatively early, ripening in September every year.

4. Luotian sweet persimmon: It can be astringent without artificiality, and can be picked off and tasted directly after ripening, the flesh is very delicate and has a good taste.

5. Persimmon: The fruit of this variety is relatively small, the skin is orange-red, rich and juicy, and very sweet.

6. Ox heart persimmon: Ox heart persimmon is shaped like cow heart, hence the name. In addition to being eaten raw, beef heart persimmon can also be baked, and the taste is sweet and juicy.