What are the persimmon vegetables? Please ask the teacher for more advice

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Vegetable. edible plants).

Vegetables refer to a class of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

According to the statistics of the International Material FAO in 1990, 90% of the essential VC and 60% of VA come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health, and the nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases.

Persimmon is a kind of fruit that many people love to eat, the taste is usually sweet, and its nutrition is also very rich. There are many types of persimmons, and the following are the six main excellent varieties of persimmons.

Six excellent varieties of persimmons:

1. Black persimmons. The first thing to talk about is definitely the famous black persimmon, in addition to the high sweetness, the appearance is good-looking, more consumer like, more importantly, the sales in the market ** is the highest persimmon variety. If a persimmon wants to have excellent characteristics, the sweetness is 18% 23%, which can be said to be quite high, in addition to the sweetness and taste of high quality, **high is the most critical, because good things are definitely not cheap.

2. Persimmon. This is a common persimmon variety on the market, named because of the appearance of the square, the taste is crisp, the sweetness is high, the sweetness is between 17% and 20%, and the largest can exceed 300 grams, which can be said to be the largest persimmon among the excellent varieties. The flesh is seedless and ripens in October.

3. Ox heart persimmon.

The next must be the ox heart persimmon with similar appearance to the black persimmon, the origin is mainly in Shaanxi, the meat quality is good, the fruit type is large, the average one is between 175 190 grams, the sweetness is 18% 21%, and the ripening period is between mid-October and November. Due to its high yield and seedlessness, it is mainly used to make persimmons.

4. Grinding persimmon.

This is one of the largest persimmon varieties, usually a single fruit is more than 250 grams, commonly known as "half a catty persimmon", the sweetness is about 18% 22%, the yield is high, and the variety is excellent.

5. Chicken persimmon.

Its name is chicken heart persimmon, which means that its head resembles a chicken heart, but also means that it is also relatively small, the single fruit is usually around 100 grams, and the ripening period is in mid-October. The sweetness is between 17% and 20%, and the market sales popularity is high.

6. Fire crystal persimmon.

Many people may be curious why it is called Fire Crystal Persimmon? The main reason is that its color is relatively red, the single fruit is between 70 and 80 grams, the sweetness is 18% 21%, the flesh is delicate and soft, the skin is thin, the yield is good, and the ripening period is also in late October.

There are many nightshade vegetables, including pumpkin, cucumber, bitter gourd, winter melon, loofah, eggplant, tomato, cowpea, green pepper, chili, cauliflower, peas, broad beans, coconut white, zucchini, edamame, lentils, green beans, okra, kidney beans, persimmon peppers, sword beans, gourds, water chestnuts, gourds, snow peas, etc., which are rich in nutrients and are good for the body when eaten often.

There are many nightshade vegetables, including pumpkin, cucumber, bitter gourd, winter melon, loofah, eggplant, tomato, cowpea, green pepper, chili, cauliflower, peas, broad beans, callus, zucchini, edamame, lentils, green beans, okra, kidney beans, persimmon peppers, sword beans, gourds, water chestnuts, gourds, gourds, gourds, gourds, gourds, gourds, gourd

1. Tomatoes

Tomato is a nightshade vegetable, it is a Solanaceae plant, flat in nature, slightly sweet and sour in taste, containing more nutrients, including protein, fat, inorganic salts, niacin, vitamin C, vitamin B1, vitamin B2 and carotene, raw and cooked can be eaten.

2. Eggplant

Eggplant is a nightshade fruit vegetable, the fruit can be edible, the color is purple, the shape is round, elongated, oval, pear-shaped before elimination, etc., it likes a warm, sunny environment, during the growth period of nutrients, the demand for water is large, to timely top dressing, regular watering, to meet the demand, to promote vigorous growth.

3. Okra

Okra is a nightshade vegetable, its adaptability is strong, it can grow on the edge of the field, wasteland, its leaves are ovate, the inflorescence has 3-10 flowers, the corolla is white, the berries are spherical, purple-black, its medicinal value is relatively high, and it is mostly used in medicine.

4. Chili peppers

Pepper is a nightshade vegetable, it is a common vegetable in life, common varieties are pepper, millet pepper, Chaotian pepper, etc., the adaptability to the environment is wide, but like a sunny environment, when cultivating, it is necessary to choose a plot with sufficient sunlight and convenient drainage.

5. Potatoes

Potato belongs to nightshade vegetables, its tubers can be eaten and cleared, belonging to the fourth most important food crops in the world, its tubers are mostly oblong, the skin is white, light red or purple, the skin is red, pink, yellow, purple, black, the potato flesh is light yellow, white, yellow, cyan, etc.

Winter melon, pumpkin, loofah, cucumber, tomato, spring cabbage, cabbage, water spinach, spinach, beans, white radish, sweet potato, pepper, eggplant, cauliflower, green beans, cold melon, water melon, peanuts, soybeans, mung beans, red beans, black beans, sweet potatoes, sweet potato leaves, leeks, green onions, ginger, garlic, potatoes, carrots.

Only? Eggplant? Tomatoes and peppers.