The production method of mulberry wine, the process of making mulberry wine

Black mulberry, which is used as a raw material for sake brewing. Rinse the mulberries with clean water, put on disinfectant gloves, crush the mulberries with your hands, put them in a clean and sterilized container, and add wine and rock sugar. After sealing for 15-20 days, the mulberry wine is basically formed.

Mulberry soaking wine is a kind of health wine, and regular consumption can make hair black and shiny. It has the effect of quenching thirst, nourishing the liver and kidneys, nourishing yin and brightening the eyes, and beautifying the skin. It can also be antioxidant, anti-aging, enhance immunity, **dyslipidemia, hypertension, cardiovascular diseases.

Make sure that the mulberries are intact and do not break the skin, then mix the rock sugar wine with the mulberry fruits, put them in a clean container, seal and ferment, and generally drink them after a month. Mulberry wine has the effect of enhancing immunity and brightening the eyes. Mulberry is rich in trace elements, which can promote the regeneration of red blood cells in the human blood, enhance writing ability, and effectively prevent anemia, thereby enhancing immunity, improving eyesight, and relieving dizziness.

First of all, clean all the prepared mulberries, then wrap them all with clean gauze, squeeze out the juice in them, pour them into a glass container, and then pour all the prepared sorghum wine into it, stir well, and seal the lid of the glass container to ensure that it is isolated from the air. Then put it in a cool place to store it, generally for about a month, and the mulberry wine can be made. The whole operation method is actually relatively simple and easy.

Features of mulberry soaking wine:

If you choose to soak the wine with mulberries, you can taste a very unique wine. The sake brewed with mulberries tastes more fragrant. Mulberry wine is full of aroma and nourishes our body.

However, it is also necessary to note that mulberry wine also has alcohol, so you can't drink too much, don't be greedy, and drink it in moderation to ensure its health.

To soak mulberries in wine, first prepare the mulberries used to soak in wine, and take fresh mulberries.

Wash the prepared fresh mulberries, control the moisture, put them in a soaking container, add rock sugar, and pour in white wine to soak.

Seal, put in a cool, ventilated place for storage, generally stored for 3 months before drinking.

How to make homemade authentic mulberry wine.

1. Prepare materials.

Homemade mulberry wine must first prepare the materials, the main material is the mulberry fruit, followed by the preparation of rock sugar, glutinous rice wine, yeast liquid, it should be noted that when picking the mulberry fruit, it is necessary to pay attention to it, there can be no rotten place, the whole mulberry fruit is needed, and the complete mulberry fruit can make authentic mulberry wine.

2. Cleaning work.

After the preparation is done, the mulberry fruit should be cleaned, which is also part of the practice of homemade mulberry wine, because these mulberry fruits are used to make wine, is used for self-drinking, so it is a little necessary to ensure hygiene, and in the process of cleaning, we must pay attention to the cleaning of mulberry action should be light, can not be rubbed by hand, can not wash the mulberry peel and wash it, otherwise the taste of brewing is different from the authentic one.

3. Dry mulberry fruit.

The third step of brewing mulberry wine is to dry the mulberry fruit, check it after cleaning the mulberry fruit, see if there is any mulberry fruit that has been washed and washed, and take out these washed mulberry fruits, because if the mulberry fruit is injured or broken, it will change its flavor after drying, and other intact mulberry fruits must be dried in the cleaning process before they can enter the next step.

4. Break the mulberry fruit.

The dried mulberry fruit is broken, to be broken thoroughly, the fruit is not broken thoroughly, and the nutritional value of the mulberry wine brewed can not be fully exerted, you can use your hands or use a machine, but the premise is that it must be directly crushed after disinfection, otherwise the previous steps are done in vain.

5. Start fermentation.

Fermentation is the most important step in the brewing of mulberry wine, if the fermentation will not be in vain in the first four steps, it is necessary to mix the rock sugar, glutinous rice wine, yeast liquid and broken mulberry fruit prepared in advance, put it into a clean vessel and seal the jar to start fermentation, be sure to pay attention to seal the mouth of the jar, if not seal some bacteria will enter the inside, resulting in fermentation failure.

6. Filtration. <>

Generally speaking, after the first five steps of brewing mulberry wine, you can wait for 30 days to drink, but the authentic production method of mulberry wine comes from this, and it should be filtered halfway, so that the taste of the brewed mulberry wine can be greatly increased, and after a few days of fermentation, you will find that there was a crackling sound in the jar and suddenly disappeared, you can filter the wine, and you will find that the wine is very turbid, and the wine needs to be clarified for a second fermentation.

7. The second fermentation.

When the filtration is completed, it is re-packed into a clean jar, and then some sugar is added or not, this is chosen according to personal taste, some people like it very sweet, and some people don't like it too sweet, and then seal it again, wait for 30 days for the mulberry wine to be basically brewed, and we can drink delicious mulberry wine.

Homemade mulberry wine is judged to be good or bad.

Homemade mulberry wine will fail no matter what, if the brewing is completed and drunk with a sour taste, then it means that the brewing failed, the mulberry wine that failed to brew must not be drunk, the light one has diarrhea, the heavy one may cause poisoning, and the reason for the brewing failure is likely to be the problem of fermentation or filtration.

Mulberry soaking wine, which is relatively simple, can be soaked alone or with other ingredients, such as:

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

The materials used for soaking wine need high-quality medicinal materials, and identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking wine, and the degree of wine is between 55 ° and 60 °, and the soaking time is as long as possible.

Materials: 10 kg of mulberry, 6 kg of rock sugar, Gu Yangkang, no additives, the practice of soaking wine with mulberry soaking wine:

1. Cut off the stems of the mulberry fruit one by one.

2. Soak the mulberry fruit in cornstarch water for 10 minutes, then rinse gently, and then clean it twice.

3. Mash the washed and drained mulberry fruit with a glass bottle.

4. Pour all the mashed mulberry fruit and fruit into the wine container.

5. Put the rock sugar on top.

6. Pour in liquor, seal it, and soak it for more than 1 month.

The mulberry soaking method is as follows:Ingredients: Appropriate amount of mulberry, appropriate amount of rock sugar, appropriate amount of liquor.

1. Cut off the excess part of the mulberry in the first round, rinse it with water, and then soak it in salt water for an hour.

2. Put the processed mulberries into the wine tank.

3. Add an appropriate amount of rock sugar.

4. Pour in an appropriate amount of liquor.

5. Seal for one month.

The correct way to soak mulberries in the reputation of the wine, you can soak the mulberries alone, in addition, you can also soak the wine with the appropriate amount of age with a little rock sugar, whether to put rock sugar, depending on personal wishes, the prepared mulberries, wash, control the moisture, put them into the wine container, add rock sugar, a layer of mulberries, a layer of rock sugar, pour into the Gu Yangkang no added wine for soaking wine, seal, put it in a cool, ventilated, dark place to store, store for about 1 to 3 months, in addition, the wine should be soaked in an earthen pottery jar or glassware, It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor, the degree between 55 ° and 60 ° is appropriate!

The correct way to make mulberry soaking wine is as follows:Ingredients: appropriate amount of mulberry, appropriate amount of rock sugar, appropriate amount of liquor.

1. Cut off the excess part of the mulberry for this rent.

2. Put the mulberries that have been sorted out by Liang Liang in the wine tank.

3. Add an appropriate amount of rock sugar.

4. Pour in an appropriate amount of liquor.

5. Seal for one month to key the letter.

The uneven red and purple ripe prescription is good, and a wisp of sweetness is dissolved. This poem describes the time when the mulberries are ripe. In fact, mulberries are the fruits of mulberry trees.

In life, we all know that mulberry leaves can be used to raise silkworm babies, and mulberry fruit can be used as both a fruit and a medicinal herb. Every summer, the mulberry fruit is ripe. The red and blackened fruits are hanging all over the branches waiting for people to pick, and people put the fresh mulberry fruits in their mouths, the juice is sweet and sour, and the fruity aroma is overflowing, which makes people eat non-stop.

Mulberries are known as the "folk sacred fruits". Traditional Chinese medicine believes that mulberry is a good fruit for "nourishing the mind and intellect", and has certain edible and medicinal value. However, the ripening season of mulberries is in the middle of summer, and the eating time is very short, and it is difficult to preserve at the same time, so people find ways to preserve mulberries.

Among them, processing mulberries into mulberry wine is a common method.

We source fresh mulberries and wash them, sprinkle them with a little starch to disinfect them, and then wash them with water. The cleaned mulberries are then drained. After that, you can put the mulberries in the liquor and add a small amount of crushed rock sugar, and soak them for about 1 month before drinking.

Soaking mulberries in wine can not only preserve the edible value of mulberries, but also bring out the medicinal value of mulberries. In "Materia Medica", it is described that mulberry wine has the effects of "serving for a long time without hunger, calming the soul, and making people smart and white".

Mulberry wine is not very alcoholic, and it tastes better. Therefore, this fruit wine is popular with people of different ages, especially female friends, after female friends drink it, they can nourish blood and nourish their skin, and drink it to make their faces beautiful.

Nutrients such as carotene contained in mulberries can effectively prevent the spread of cancer cells and inhibit the growth of cancer cells, so they have a certain effect on preventing cancer and other diseases.

Mulberry wine can also improve hair problems, regular consumption of mulberry wine can help promote blood circulation, as well as hair nutrition**, make hair black and soft, and delay aging.

Mulberry wine is also good for workers who use their eyes regularly. Fruit wine can alleviate symptoms such as eye fatigue, dryness, and degeneration, and at the same time has the effect of nourishing yin and nourishing blood and enhancing the body's immunity.

Mulberry wine can not be drunk too much, drink it up to 2 times a day, about 1 cup at a time, do not be greedy for a cup, otherwise drinking more will cause some harm to the body. At the same time, people with loose stools and a cold stomach should drink less of this wine.