Which brand of cake is better? Ask for recommendations!

The world's top ten famous cake brands: Häagen-Dazs, Holliday, Ganso Yuanzu, Noxin Lake, Widom, Tian Mingding Markey, Paris Barth, Christine, Bread Chat Bread Xinhua, 21 Kaikai.

1.Häagen-Dazs: Häagen-Dazs ice cream is a favorite of many girls and a symbol of the luxury experience of ice cream.

Created in 1921, the brand originated in the United States and was ranked number one among the top 10 cake shops. Choose the best quality ingredients to bring delicious cakes and desserts to consumers.

2.Hollyland: The brand belongs to Beijing Hollyland Food****, which is a famous cake brand in China. Founded in 1992, the company specializes in the production and sale of cakes, biscuits, mooncakes and other food products.

Yuan Zu : I believe that many people have eaten Lantern Festival and moon cakes. This brand of delicious food has won the recognition of many consumers. Founded in 1981 and located in Taiwan, China, the company specializes in the production and sale of cakes and moon cakes.

When it comes to which brand of cake is more delicious, then I recommend 21cake's Creeping. This cake is mainly raspberries.

flavorful, combined with golden kiwifruit.

The taste and sweetness are sweet, and it is a cake with both appearance and taste. The raspberry fruit on the surface is also very fresh, and it is slightly sour in the mouth, which can make the whole person sober up at once haha, this is a cake that is very suitable for friends to gather, and it is very nice with a glass of sparkling water.

Everyone's taste is different**, now many people like to eat Hollyland's cake to Hollyland's cake, I think it's too sweet, not greasy, but many people will like it, it is recommended that you buy that kind of animal cream cake, which can be lighter.

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I think the cake shop that is delicious and inexpensive recommends the crown cake shop and Qianji. The cakes of these two restaurants taste very good, the ingredients are fresh and cheap.

I personally recommend Crown Cake Shop and Qianji Cake Shop, these two cake shops, it has a lot of variety, and the cake is very fresh, and it is very affordable.

The cake at 85 is delicious, and it's not very expensive either. I'm okay with it anyway. I feel really good, you can give it a try.

Delicious cake brands, what I personally think are more delicious cake brands, such as this cake from Daoxiang Village, Daoxiang Village, is particularly delicious, and then he belongs to the waterless honey cake, which is really delicious.

1. Ancestor ganso

Founded in 1980 in Taiwan, China's top ten pastry brands, specializing in the design and production of pastry moon cake food enterprises, Shanghai Yuanzu Mengguozi Co., Ltd. ****).

2. Hollyland.

Industry leader, top ten pastry brands, one of the largest large-scale modern aseptic food factories, Beijing Hollyland Enterprise Investment Management

3. Christine.

Shanghai Famous Trademark, China Shanghai World Expo designated pastry bread merchant, one of the most influential brands in China's moon cake industry, Shanghai Christine Food).

Sea Salt Cake from the Red House! Superb! Not greasy at all.

There must be a delicious cake to recommend, and I often shuttle through the streets and alleys to taste a variety of delicious cakes, and the following four cakes are the ones I think are more delicious.

1. Happy Cake House - Raw Coconut

**Internet. This cake is a mixture of animal and plant cream, and a whole large cake is divided into eight large pieces equally, and one person eats two pieces, which is definitely full. The bread was fluffy and fluffy, the cake cream was very good, and then it was dotted with pops, and Bobo exploded when he took a bite, which was very delicious.

There are a lot of shredded coconut on the surface of the cake, which is very sweet and delicious. The overall appearance is also very high, and it is very suitable to take photos and punch cards and send them to Moments. This cake is a hot one in the summer, ** if you spell it with others at about 30, if you spell it alone, it may be fifty or sixty.

2. Dragon City West Snack - Burst Cake

A very straightforward name, it burst directly. The bread is fluffy and delicious, and animal butter is used. The middle circle is full of cream, and then the cream and bread are mixed together, but there is a sharp layer.

It tastes milky and delicious, not very greasy, and one person can dry up a large cup. The bread is also sprinkled with melon seeds, and occasionally I eat one, which is very happy. And as long as you turn it on, it will give off a faint milky flavor, which is very good, but his guarantee period is very short, only 2 to 3 days.

This cake is a treasure shop that I stumbled upon when I went to the food court.

3. Urban sweetheart - strawberry cheese rolls

**Internet. The cake body is the kind of soft, and you will find that it is still quite delicious when you eat it, but you may be tired and unbearable after eating. Then the strawberry is sweet and delicious, but I recommend trying it again during the strawberry season, otherwise the strawberries will feel a little astringent.

I don't taste much of the cream, but if you look at the price and the taste, it feels like margarine. The appearance is still quite high, suitable for taking pictures.

4. 31 guest cake - German grilled cheese

The cheese on top has a bit of a smoothie texture and is mixed with some fillings. The taste is very layered. Before you know it, you'll eat a lot, and if you have requirements for cakes, you can rush this without thinking.

1. [Brown sugar and red date cake].

Ingredients: 200 grams of red dates, 250ml of water, 6 eggs, 45 grams of brown sugar, 150 grams of low flour, 45 grams of corn oil.

Production method: 1. After preparing the required ingredients, we will process the red dates; After the jujube is pitted, cut it into small pieces, put it in a food processor, add water and beat it into a thick jujube paste;

2. Beat 6 eggs into a clean, oil-free and water-free basin, add brown sugar, and beat with an electric whisk;

3. Beat until there are obvious lines in the whisk, and the lines can be kept for 5-10 seconds.

4. Then sieve in the low-gluten flour and mix evenly with the method of stirring; Do not mix with the technique of drawing circles;

5. Then add jujube paste and mix well in the same way;

6. Finally, add corn oil and mix evenly with stirring method;

7. Pour the mixed batter into the mold, shake it flat, sprinkle white sesame seeds on the surface, and preheat the oven in advance; Bake at 175 degrees for about 35 minutes. The blind wheel oven temperature is for reference only;

2. [Steamed cake].

Ingredients: 4 eggs, 100 grams of cake flour, 35 grams of sugar, appropriate amount of lemon juice, appropriate amount of dried cranberries.

Method: 1. Beat 4 whole eggs into a clean, oil-free and water-free basin, add lemon juice and sugar;

2. Beat with an electric whisk until the whisk is lifted, and the dripping egg liquid can stay for 5 seconds without disappearing;

3. Then sieve in 100 grams of low powder;

4. Stir evenly, do not draw a circle and stir, stir from the bottom to the top, and mix until there is no dry powder visible, smooth and particle-free state;

5. Prepare an appropriate amount of small grinding fan letter mold, put oil paper on the bottom, pour the batter into it, shake it a few times, and then sprinkle in an appropriate amount of dried cranberries;

6. Steam in a pot with boiling water, cover with tin foil before steaming to prevent water vapor from dripping; After leaving the pot, let it cool slightly, use a toothpick to cut the surrounding area, and remove the film;

3. [Yam Chicken Cake].

Ingredients: 100 grams of yam, 1 egg, 3 red dates, 10 grams of black sesame seeds, 15 grams of sugar.

Production method: 1. Ground black sesame seeds into powder first; If you don't have black sesame seeds, you can replace them with black sesame paste, and the taste will be even better!

2. Peel the yam and cut it into small pieces and put it in a cooking cup; The yam here is 100 grams after peeling;

3. Then put the pitted 3 red dates into it, beat in an egg, 10 grams of black sesame seeds, and put it in; Add another 15 grams of sugar to your taste;

4. Press the start button and whip into a delicate paste; The more delicate the taste, the better it tastes;

5. Prepare a container, I have prepared a high-temperature resistant glass bowl here, spread a layer of silicone oil paper at the bottom, pour the medicated paste into it, level it slightly, cover it with a layer of high-temperature plastic wrap, and poke a few holes with a toothpick on it;

6. Steam the pot across the water for about 10 minutes, cool the pot for a while, and then use a toothpick to draw a circle from all sides, demold it upside down, cut it into pieces and eat!