Can you eat the shell of the cicada chrysalis together

Yes, it's all cooked.

Yes, the whole cicada pupa can be eaten after frying, and the specific method is as follows:

Ingredients: cicada pupae 300g Excipients: appropriate amount of oil, appropriate amount of salt.

Step 1: Salt the cicada pupa.

Step 2: Pour an appropriate amount of peanut oil into the pot and heat.

Step 3: Wait until the oil is hot. Pour the marinated cicada pupae into the pot. Oil splashes instantly appeared in the pot.

Step 4: Fry until the cicada pupae no longer emerge from the white flowers, then remove them.

Step 5: Done.

51.Although the cicada chrysalis is delicious, there is a kind of red cicada that is noisy and can not be eaten with a pupa belt, which is toxic, and is called the "red lady".

2.Cicada pupae are susceptible to spoilage, so cicada pupae that have been left overnight should not be eaten to avoid food poisoning.

Cicada pupae is a kind of insect food that many people like to eat, cicada pupae are extremely rich in protein, suitable for frail, post-illness, postpartum and elderly food, is an ideal high-level nutritional supplement, but cicada pupae also have certain food taboos, so what can not be eaten with this cicada pupa and what?

The main nutritional value of cicada pupae is concentrated in its high protein, the human body has a certain degree of protein digestion and absorption, while eating cicada pupae also eat other high-protein foods, it will lead to excessive protein intake, slight protein indigestion, diarrhea and abdominal pain, severe kidney disease.

Common high-protein foods: eggs, milk, soy products, lean meat, fish, seafood, etc.

Cicada pupae contains a large amount of protein, some of which belong to allogeneic proteins, with the risk of allergies, some people eat a small amount, due to the detoxification function of the liver, will not appear symptoms, if you eat other allergic foods at the same time, it will increase the load of the liver, and the light ones will have allergic reactions, and seriously damage the liver.

Common allergenic foods include: wheat, raw soy products, shellfish, nuts, celery, etc.

Cicada pupae is a highly nutritious tonic, with a good health tonic effect, but there are not too many nourishing foods in life, these foods and cicada pupae are easy to appear only moderate, lack of supplement, fire and other symptoms.

Common high-nutrient supplements are: sea cucumber, ginseng, dog meat, etc.

Patients with kidney disease: cicada pupae is a high-protein food, and its digestion and absorption require strong renal function support, and people with poor kidney function will aggravate kidney disease if they eat cicada pupa.

Patients with liver disease: some cicada pupae are slightly toxic and need liver cells to detoxify, and people with poor liver function may be poisoned if they eat cicada pupa.

Allergies: The allogeneic proteins contained in cicada pupae are allergenic substances, so people with allergies are not suitable for eating to avoid allergies.

Cicada pupae is a kind of insect food that many people like to eat, cicada pupae are extremely rich in protein, suitable for frail, post-illness, postpartum and elderly food, is an ideal high-level nutritional supplement, but cicada pupae also have certain food taboos, so what can not be eaten with this cicada pupa and what?

1.Although the cicada chrysalis is delicious, there is a red cicada chrysalis that cannot be eaten, it is poisonous, and it is called the "red lady".

2.Cicada pupae are prone to spoilage, therefore, cicada pupae that have been left overnight should not be further eaten to avoid food poisoning.

1. Cicada pupae cannot be eaten with eggs, and the human body will cause excessive protein intake after eating, slight protein indigestion, diarrhea and abdominal pain.

2. Eggs, also known as chicken eggs and chickens, are eggs laid by hens, with a hard shell on the outside and air chambers, egg whites and yolks inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.